INCREDIBLE Deluxe Smoked Shotgun Shells!
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Күн бұрынIs it a fad, or is it a delicacy? Smoked Shotgun Shells are the latest and greatest craze in backyard BBQ. Let's make some, and see if they are worth the hype! Time to fire up the smoker and get this video underway!
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Bacon Wrapped Smoked Shotgun Shells BBQ is a quick and easy BBQ appetizer that you can make in about an hour and a half, and its just a few simple ingredients. Let's take a look at this BBQ Shotgun Shells recipe. Manicotti shells, ground Italian sausage, shredded taco cheese, cream cheese, bacon, your favorite bbq rub ( I used Sucklebusters Texas Pecan: amzn.to/3zthLP8 ), and your favorite bbq sauce (I used Tabasco Honey BBQ: amzn.to/3SgoYui ). I parboiled the manicotti shells for 90 seconds before preparing these Deluxe Shotgun Shells BBQ. I smoked these on my Camp Chef Apex Pellet Grill, and set the Camp Chef Pellet Grill to 275F. At about an hour in I sauced them up and let the setup for about 5-10 minutes.
These smoked shotgun shells appetizer were a flavor parade! Between the bacon, the rub , sauce, smoke, and sausage it was delicious!
Hope you enjoyed your the bacon shotgun shells and your time here at Andersons Smoke Show! Be sure to subscribe!
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@AndersonsSmokeShow Жыл бұрын
If you liked this video, I made a list of other BBQ Appetizers you'd love! Smoked BBQ Meatballs: kzfaq.info/get/bejne/iK-dpdWl27XXeKc.html Smoked Street Corn Dip: kzfaq.info/get/bejne/rdB0fMx7rJiud5s.html Smoked Hog Nuts: kzfaq.info/get/bejne/pLedjJOQ2LOohas.html
@mikejanson1939 Жыл бұрын
If u don’t wanna par boil them. Prepare the night before and leave in fridge. That helps with softening the shells before cooking.
@jay76548able Жыл бұрын
4+ hours is ideal
@harvbegal6868 Жыл бұрын
Yep, first time I made these, I didn't boil or leave in fridge. Crunchy noodles are no good, just saying.
@deanmoroniti8834 Жыл бұрын
Made these this weekend and they were great. Very easy and everyone loved them. Thank you!!!
@backwoodscountryboy1600 Жыл бұрын
Great recipe when I done this the first time I did not boil them and I had to stuff them with my fingers but I have learned that if you're going to do them that way it will help soften the shell if you leave them overnight in the refrigerator completely stuffed and wrapped that will also soften that shell up and eliminate having to boil the 90 seconds great video I've never done it with sausage but I'm going to use your video to give it a try thank you for sharing
@donnapollock Жыл бұрын
I made these, and Oh my goodness they are to die for not doubt.. I don't mind stuffing my own shells. I like it better when I stuff them. I always use really good ingredients. I love your new recipe but your old one with your wife helping you was great. Thanks for the tips, I think I will use your first video. To me it was the best one, with the Jalapenos in the mixture. They were awesome. They cooked to perfection on my Weber Smoker in 2 hours. Don't over think this recipe. The first one was great and I like it best....
@maltmechanic3156 2 жыл бұрын
Thanks for the updated video. Instead of the piping bag I have been using my jerky cannon to stuff the shells. Super easy
@AndersonsSmokeShow 2 жыл бұрын
The jerky canon would work great!
@Vin3817 Жыл бұрын
Great video Thanks for sharing. I used the jerky blaster to stuff it.
@stepenskowron6085 Жыл бұрын
I have made these several times with about the same recipe you use and I do not boil the shells but, I use a sausage stuffer with different size stuffing nozzles from Amazon. It works the same way as a caulking gun does and even looks like one. Believe me it works like a charm and much easier, faster and better than a plastic bag. It is not hard to clean and even comes with long bristled brushes to clean the cylinder tube and the nozzles in soapy water. When its time to wrap the shells, I first cover both ends with bacon to keep anything from oozing out and keeps the moisture in.
@bradcampbell624 2 жыл бұрын
These are now on my "Must Make" list. Great demo & explanation. Thank you
@AndersonsSmokeShow 2 жыл бұрын
Oh they’re great!
@odom2142 2 жыл бұрын
We just watched this and I have to try it! Thank you! And thanks also for not using foul language in this new version. :) Much more professional. Cheers
@AndersonsSmokeShow 2 жыл бұрын
👍🏻
@tacoma_jon 2 жыл бұрын
Those looked amazing Andrew. I think I’ll have to try this recipe.
@AndersonsSmokeShow 2 жыл бұрын
Oh these were great!
@HellYeahKimballsBBQ 2 жыл бұрын
That is key getting the noodle started before stuffing, I did a 2nd attempt last week with beef chorizo. The cream cheese sounds like a great addition brother, Cheers!
@AndersonsSmokeShow 2 жыл бұрын
The cream cheese was a great addition! I’ve made these several times now and people went crazy for them
@mat4410 Жыл бұрын
Get a sausage filler tool about $10-$12 with different size tubes. They use them for filling homemade sausage casings. Oil the nozzle, slide noodle on it, slide out as you fill it.
@MoesSmokeStackGrill 2 жыл бұрын
Yessir! I love these! 🔥
@AndersonsSmokeShow 2 жыл бұрын
Oh you and me both! I’ve made them 3 times in the last week for parties and gatherings and they were devoured!
@biglemms Жыл бұрын
Add a little water. Made them a couple weeks ago and added a little water to the mix. Stuffing was super easy and I think it helped with the shells.
@AndersonsSmokeShow Жыл бұрын
With the cream cheese it was pretty soft
@jimschmitz6192 Жыл бұрын
I made a double batch for a large family gathering this weekend. I used a sausage stuffer with a tube that fit inside the shells (no need to parboil the shells they’ll soften up over night), took about 10 minutes to stuff 8 lbs of meat. You do need a second person to turn the crank on the stuffer though.
@AndersonsSmokeShow Жыл бұрын
I’ve made them the night before and they turned out good.
@CrossCutCreations 2 жыл бұрын
Those look amazing. I’ll have to try those at some point.
@AndersonsSmokeShow 2 жыл бұрын
You definitely need to!
@mysterc2862 2 жыл бұрын
Thanks for the update vid, deff going to try this with this method this time, when i made them the first time i used a legit piping bag, give that a go its more narrow opening than a ziploc will give you, no finger stuffing required for the most part. Ill deff leave a comment when i try em again!!
@AndersonsSmokeShow 2 жыл бұрын
This recipe is 10x better in my opinion
@mysterc2862 2 жыл бұрын
@@AndersonsSmokeShow Ill deff keep you updated when I try it again, soon hopfully =)
@pilkster88 11 ай бұрын
I parboiled but sliced down the middle(wrapped anyways) but I used venison,pepper Jack,and venison seasoning from pepper palace.I call it buckshot. Thanks for the idea.
@AndersonsSmokeShow 11 ай бұрын
Heck yeah that sounds like a great idea!
@kgroves55 2 жыл бұрын
love these things but never had trouble not boiling them. Thanks for what you do boss man. Kevin Groves
@AndersonsSmokeShow 2 жыл бұрын
It very well could be related to the quality of bacon. Mine wasn’t great the first time around which led me to boil them
@doublej963 2 жыл бұрын
Looks amazing 💯👍
@AndersonsSmokeShow 2 жыл бұрын
Oh man they are! My guests have been devouring these
@alfredbernard26 2 жыл бұрын
They look delicious, im going to do some shotgun shells today. Thank you for this video.
@AndersonsSmokeShow 2 жыл бұрын
They are legit! I’m making them again tomorrow!
@theDmaninyou 10 ай бұрын
These are great! I use Center cut bacon to wrap them and leave them in the fridge overnight with a spicy BBQ sauce. Then coat them in cajun seasoning before smoking them.
@AndersonsSmokeShow 10 ай бұрын
Sounds great!
@TheMinnie1468 Жыл бұрын
Absolutely amazing ! The only thing I did differently was that I made my own manicotti shells
@vidman999 11 ай бұрын
Thanks. They were great as my 1st attempt. My 2nd attempt i will also bacon-wrap longways around the ends. 3rd attempt & beyond I'll be experimenting with Taco-Beef stuffing, Pizza toppings etc..😊
@terrythompson143 9 ай бұрын
I used a jerky gun to fill the shells, worked very good.
@chrisbarber1020 2 жыл бұрын
Dang that looks amazing
@AndersonsSmokeShow 2 жыл бұрын
Thanks!
@almejia1104 2 жыл бұрын
Looks delicious I'm going to make these Tuesday for some friends. Now thinking about it I might try using my sausage stuffer on my kitchen aid to do the stuffing of the shells I'll let you know how it works out for me.
@AndersonsSmokeShow 2 жыл бұрын
That might work well! I did notice that the more I tried to stuff in at a time the more I’d break the shells… if I slowed down a little it worked better
@nathanheinl7975 Жыл бұрын
I made these using a facebook recipe, and did not pre boil the noodles. My wife and make fun of that meal all the time now, as it was such a disaster 😂 You havent steered me wrong yet brother - pig shots and ribs were money. Ill be giving these a go next 🙌👊 with your guidance, I feel more confident that I wont cock it up. 😂
@kendrickcross4978 Жыл бұрын
Get yourself a jerky gun it's makes stuffing them so much easier, also I wrap the ends with bacon as well. No need to boil them if you let them set at least 4 hours. I make them up the night before.
@pofigster 2 жыл бұрын
Made these tonight, huge hit with the family.
@AndersonsSmokeShow 2 жыл бұрын
Glad they loved them!
@Big_Friendly 2 жыл бұрын
Shotgun shells have become a staple in my house. Quick enough smoke for a weeknight too.
@AndersonsSmokeShow 2 жыл бұрын
Oh same here! People love them!
@ackcaveman6630 2 жыл бұрын
Yeah, I didn't care for the texture of the shells. I'll try this version next time. Great video! 👍
@AndersonsSmokeShow 2 жыл бұрын
This way basically assures that they will be tender. The previous method relies heavily on the quality of the bacon
@TRIPLEBsBBQ 2 жыл бұрын
YEAH I GOTTA TRY IT THIS WAY. FIRE BRO. STRAIGHT FIRE 🔥
@AndersonsSmokeShow 2 жыл бұрын
They are great! I made them again and my buddies went bananas for them!
@TRIPLEBsBBQ 2 жыл бұрын
@@AndersonsSmokeShow yea I'm def gonna do it for sure.
@AndersonsSmokeShow 2 жыл бұрын
💪🏻
@TheReggie1972 5 ай бұрын
for the piping can you use a bakery type tool
@dbwgoblue74 Жыл бұрын
No need to parboil the manicotti as long as you refrigerate them at least 4 hours before cooking, and they're much easier to stuff dry. Prepping them a day before and refrigerating them overnight is a great way to be ready to rock. I've also seen most other recipes using a mixture of both sausage and ground beef for the flavor profile.
@AndersonsSmokeShow Жыл бұрын
That’s if you have the time. But yes I agree
@MrSjohnson73 Жыл бұрын
I make these alot and it is always a big hit.
@AndersonsSmokeShow Жыл бұрын
A friend of mine just made them with a rigatoni sized noodle so that they were more like an appetizer than a meal
@MrSjohnson73 Жыл бұрын
@@AndersonsSmokeShow Wonder how that worked stuffing a rigatoni noodle? Never tried it. Was it good?
@JohnBairBirch Жыл бұрын
Going to try this next week. Going to try to use a Jerky shooter to stuff the manicotti. Kinda looks like a caulking gun but for jerky.
@AndersonsSmokeShow Жыл бұрын
Yeah I’ve had several people suggest that. I personally don’t have one so I haven’t been able to try it.
@rlswan001 Жыл бұрын
Try using an actual piping bag with a large round tip - fill them like a cannoli shell! I'm going to make this recipe using the piping bag method half blanched and the other half uncooked manicotti shells and see which is best! Thanks for sharing an awesome recipe!
@tomm9493 Жыл бұрын
Did you make them and if so, which was better??
@UBvtuber Жыл бұрын
TL;DR sorry that it happened, or happy that it did.
@blueeagle7395 Жыл бұрын
Great video! I'm a newb when it comes to BBQ. I am wondering if prepping the day before and sitting in the fridge would help in two areas. One, would the shells soften more from all the fat? Two, would the bacon dry out some to help with crispiness? When making these in the past it was a struggle to have a good textured shell and bacon. They are a fantastic treat and I hope I can figure out a way to create a repeatable consistency. Any insight on these ideas would be greatly appreciated. Thanks again for a great video!
@AndersonsSmokeShow Жыл бұрын
You can make them the night before and refrigerate them… I’ve done that too
@grumpchong 2 жыл бұрын
I like to stuff my shells first, THEN par boil them for 2 min. Once they're cooled a dried I find the bacon sticks to the starchy shells a little better as well.
@AndersonsSmokeShow 2 жыл бұрын
Hmm never thought of that….
@walleyewiz1308 2 жыл бұрын
Al, Was going to suggest your method. I have a jerky gun with a stick attachment and a sausage stuffer. Both work excellent. Going to do this recipe as I like the add ins!!!
@AndersonsSmokeShow 2 жыл бұрын
This recipe is definitely an upgrade from the previous
@walleyewiz1308 2 жыл бұрын
Made them this weekend!! Great recipe.... I'm my surfing this weekend found mini shotgun shells, going to be giving those a test run in a few weeks!!
@jamesmcfarlane5357 Жыл бұрын
Jerky gun is a must have to stuff these
@kbr6783 Жыл бұрын
I do this as well but I skip the piping bag as it is a PIA. I use my sausage stuffer.
@AndersonsSmokeShow Жыл бұрын
That works too
@bobbicatton 2 жыл бұрын
Those look incredible! I wondered if parboiling the pasta would be a good idea. Success👍😊
@AndersonsSmokeShow 2 жыл бұрын
Parboiled made a huge difference! Now I still have one unanswered question is that if I had better bacon on the first video, would the parboil be necessary 🤔🤔
@akira751 2 жыл бұрын
When you use good bacon and it's wrapped around the shell it will come out soft. No need to boil the shells.
@AndersonsSmokeShow 2 жыл бұрын
I would agree with that. Boiling wouldn’t hurt either way though. I’ve had a good experience boiling them
@NCooper289 Жыл бұрын
My recipe is 1lb sausage 2cups cheese i used mozzarella. 2 jalapeño peppers diced. Costco bacon.. Trick to the shells being soft is to stuff the shells, wrap in bacon, refrigerate for 24hrs. Then smoke.. shells come out soft..
@AndersonsSmokeShow Жыл бұрын
I have an added jalapeños yet, but that sounds like it would be great!
@pbfirearms5388 Жыл бұрын
Looks like a great recipe I will have to try this!! Only problem I have is your choice of bacon brand.
@AndersonsSmokeShow Жыл бұрын
All I was worried about with the bacon was that it was thick enough
@matthewwhite466 11 ай бұрын
Out of left field, prepped a double batch of these this morning for a party that cancelled due to weather. No way the wife and I can eat a quarter of these. Would I be better off freezing these before or after smoking?
@stephenscott9837 Жыл бұрын
Get the gallon bags that dont have that bottom pleat and it works better
@countzero1972 Жыл бұрын
I would use my beef jerky 'caulking gun' style tool instead of piping bag. If you use the small sausage making tip I think it would be GREAT.. and you wouldn't need a third hand like when using the bag.. Just a thought... Nice looking recipe. I think I will try it soon. Busy with a brisket in the smoker right now ;)
@AndersonsSmokeShow Жыл бұрын
Yeah that would work well. I don’t have one yet, but when I snag one I’ll give it a try
@mstringham 2 жыл бұрын
I tried the old recipe this past week and they were dry. I’ll have to try this recipe
@AndersonsSmokeShow 2 жыл бұрын
Yeah I’ve found that the quality of the bacon makes a big difference with the other recipe. This one with the parboil and better bacon was 10x better
@robirvin9819 2 жыл бұрын
I found that par boiling makes it extremely easy to stuff, no need to use a piping bag.
@AndersonsSmokeShow 2 жыл бұрын
How much did you boil them beforehand?
@robirvin9819 2 жыл бұрын
@@AndersonsSmokeShow 60-90 seconds then ran under cold water. They came out great!
@AndersonsSmokeShow 2 жыл бұрын
@@robirvin9819 💪🏻💪🏻
@Brazuken 2 жыл бұрын
Gonna try making this with some brazilian linguica (sausage) and requeijão (brazilian cream cheese spread).
@AndersonsSmokeShow 2 жыл бұрын
Oh man that sounds great!
@harleyguy907 2 жыл бұрын
New to the whole smoker thing. Do you see any reason why I couldn't or shouldn't prepare the day before and refrigerate
@AndersonsSmokeShow 2 жыл бұрын
I’m not sure what the moisture in the sausage and bacon would do to the noodle
@bb57365 2 жыл бұрын
Gonna try these on my Kamota. For my next party. Let you know.
@AndersonsSmokeShow 2 жыл бұрын
I’m sure they’ll be great!
@paddicleland5950 Ай бұрын
If you have a sausage stuffer,it might be easier to fill the hard shells
@stevehennessey9412 Жыл бұрын
Not sure if this would work but how about cutting the shells open, putting the filling in, and then using the bacon to close it up? I want to make these and I'm just curious.
@AndersonsSmokeShow Жыл бұрын
Honestly that’s not a bad idea I think it would require them to be fully cooked, which would be my only concern I’m not sure how they would turn out throughout the cook if they were completely cooked to begin with.
@troywells6526 Жыл бұрын
how about a beef jerky gun to stuff the shells? Great video !
@edwardtafoya4232 Жыл бұрын
After they're assembled and seasoned, ready for the grill, put them in the fridge for 4 hours and the shells will be completely soft after cooking without pre boiling!
@AndersonsSmokeShow Жыл бұрын
That works too
@scottnra Жыл бұрын
I'm going to be running these soon myself and was hunting around. Do you have a jerky gun? That would make this even easier. Also, what Mic do you use? it sounds very good.
@AndersonsSmokeShow Жыл бұрын
I don’t have a jerky gun, but I’ve gotten good feedback from others that have tried them. I use the Rode Go Wireless 2 with a Rode Go Lav mic.
@bmoc1925 2 жыл бұрын
Great Video!! Quick question you haven't gave up on the Char Griller 980?
@AndersonsSmokeShow 2 жыл бұрын
Nah I haven’t given up on it. Just been working with some of the new toys
@barbwire4879 Жыл бұрын
DAM man. I'm hungry now.
@AndersonsSmokeShow Жыл бұрын
These are craaaazy good!
@tombetzold7741 Жыл бұрын
Use a jerky gun with a longer tube to fill the shells
@SinisterMD Жыл бұрын
The one comment I would make is to let them rest in the fridge before smoking. I made the ones from your original video and the shells were tough/crispy. Let them sit for at least 3-4 hours, or overnight, and you'll be much more impressed.
@AndersonsSmokeShow Жыл бұрын
Fridge works when you have time to do so. Pat boiling works if you have to do them from start to finish all in one shot
@travisf4978 2 жыл бұрын
When is the raffle for the grill?
@AndersonsSmokeShow 2 жыл бұрын
Winner has been selected and I’ve just begun conversations regarding shipping… therefor will be announced very very soon!
@BBQNBOURBON 10 ай бұрын
A sausage stuffer works perfectly
@AndersonsSmokeShow 10 ай бұрын
Oh yeah I’m sure it would
@mat4410 Жыл бұрын
The Amish out here sell thick slice black pepper bacon. Once you go black pepper, you never go back.
@AndersonsSmokeShow Жыл бұрын
I’ve got some black pepper beef bacon right now and it’s INCREDIBLE
@Wild-bills Жыл бұрын
I like using a wire rack for them. Easier to place in and remove
@AndersonsSmokeShow Жыл бұрын
Absolutely!
@Joebeans24 Жыл бұрын
Just took these off my Camp Chef to bring to a super bowl party.... Damn, these are killer! They are definitely the ultimate party snack. Can't hear Terry Bradshaw for all the moaning going on😂🤣👍
@tbone4075 Жыл бұрын
I’m thinking this is a Red Neck egg role 😂
@AndersonsSmokeShow Жыл бұрын
Hell yeah! I like that
@johnmanthey2683 2 жыл бұрын
Couldn’t you use the sausage nozzle on a jerky cannon/gun to fill those shells? Those looked really good.
@AndersonsSmokeShow 2 жыл бұрын
Yeah I could, except I don’t have a jerky gun quite yet! I think that’s going to be a nice little winter project
@johnmanthey2683 2 жыл бұрын
@@AndersonsSmokeShow I do have a LEM that I use for jerky. It does have the round nozzle for making sticks. I thought it might be easier to use that than a plastic bag. Thank you.
@texascrossbowdude636 Жыл бұрын
A beef jerky/sausage gun works great to stuff.
@AndersonsSmokeShow Жыл бұрын
Yeah that would work too
@anotherperson6460 Жыл бұрын
tried you doing this today, but i used tyson bacon thick cut, but the bacon started falling apart on me.will try what your using next time
@AndersonsSmokeShow Жыл бұрын
I’ve noticed the quality of bacon has dropped significantly in the past couple years
@jaybird57 Жыл бұрын
Ive got some 50 year old tupperware universal cake frosting nipples that work with any plastic bag that would make filling a breeze...
@kirkvanek4207 Жыл бұрын
9:36 he just cut one. lol
@HRCFan Жыл бұрын
No need to boil the shells if you prep the night before and leave in the fridge. They will soften by all the meat and cheese with them.
@danielploy9143 Жыл бұрын
Damnit man Kevin that is a great idea. Could you pre stuff these stick in freezer until ready to cook/smoke?
@AndersonsSmokeShow Жыл бұрын
I dont know if I’d freeze them, but you can definitely make them the night before and refrigerate them.
@daddydutchbbq 2 жыл бұрын
Damn Son ! Stop it ! You are going to ruin my diet ! Nicely done !
@AndersonsSmokeShow 2 жыл бұрын
Hahaha I’ve been ruining a lot of diets with these videos lol
@rnel2557 5 ай бұрын
Stuff shell with same technique as greasing wheel bearings.
@schlitzbull13 2 жыл бұрын
know what im doing this weekend
@AndersonsSmokeShow 2 жыл бұрын
💪🏻💪🏻
@schlitzbull13 2 жыл бұрын
@@AndersonsSmokeShow didnt get to it this weekend so hoping for next. Been binging your channel and sharing with friends!
@edwalczak56 Жыл бұрын
@@AndersonsSmokeShow What Type of pellets did you use? Hickory or What?
@drock3825 2 жыл бұрын
I made these a few weeks back and found them to be very underwhelming. Was fun trying something different though
@AndersonsSmokeShow 2 жыл бұрын
This recipe turned out well! Everyone loved them.
@mikekmit6045 Жыл бұрын
Curious as to what you think makes these "DELUXE" ?
@donphillips4492 Жыл бұрын
i wonder if you added some pizza sauce to meat how that would taste
@francinecorry633 Жыл бұрын
The store bought pre shredded cheese is coated with cellulose (wood pulp) to keep it from clumping and also impedes melting.Grate the cheese yourself it aint that much more work and it`s a far better product.Another channel( Meat Church) stuffs dry shells then wraps them but they must be refrigerated for a minimum of 4 hours to soften,not a big deal.Try it next time,it works really well.
@AndersonsSmokeShow Жыл бұрын
I’m looking for convenience, which is what I would expect most people to also look for… I know fresh shredded cheese is better but most people aren’t shopping like that which is why the recipe is the way that it is.
@francinecorry633 Жыл бұрын
@@AndersonsSmokeShow Fair enough,obviously most people aren't aware that they are eating wood pulp.Enjoy.
@robertjstrand Жыл бұрын
Do you listen to country/techno music while you make your Italian Taco?
@AndersonsSmokeShow Жыл бұрын
I show up to every rave in cowboy boots… if that answers your question 🤣
@kwatson4357 Жыл бұрын
Piping bag….. using your hands is better especially with manicotti shells…uncooked….stuff them and leave them in the fridge over night
@AndersonsSmokeShow Жыл бұрын
I’ve done both. It’s equally as much work either way.
@gdlivo3353 Жыл бұрын
I saw no mention or indication of smoke.
@AndersonsSmokeShow Жыл бұрын
Oh, there was smoke
@gdlivo3353 Жыл бұрын
@@AndersonsSmokeShow The whole video shows no smoke coming anywhere near them. There is smoke coming from the other Masterbuilt smoker but at no point in the video can smoke be seen near the Shotgun Shells and you do not mention smoke.
@enfekted13 3 ай бұрын
Easier way is not boil shells. Make and leave overnight and the moisture from meat softens the shell
@AndersonsSmokeShow 2 ай бұрын
I’ve done it both ways. Depends on your schedule how it works best
@tazntits6714 Жыл бұрын
So they are grilled not smoked?
@AndersonsSmokeShow Жыл бұрын
They are smoked
@edwalczak56 Жыл бұрын
What Type of pellets did you use? Hickory or What?
@AndersonsSmokeShow Жыл бұрын
It may have been plum wood
@enfekted13 3 ай бұрын
Smithyfield? Is like Walmart.
@AndersonsSmokeShow 2 ай бұрын
I shop at meijer
@angrygnomecst Жыл бұрын
Next time season & smoke the cream cheese at 225 for 2 hours
@AndersonsSmokeShow Жыл бұрын
I’ve smoked cream cheese before, and it’s great.
@smokeydoke100 Жыл бұрын
Wouldn't a sausage stuffer work better than that ziplock?
@AndersonsSmokeShow Жыл бұрын
Yeah probably, but I don’t have one…
@johnmarquardt1991 Жыл бұрын
Where's the 'smoked' part?
@AndersonsSmokeShow Жыл бұрын
The Camp Chef Apex is a pellet smoker
@edwalczak56 Жыл бұрын
What Type of pellets did you use? Hickory or What?
@christinasindelir3529 Жыл бұрын
Dont bother piping..thats a pain in the ass..i just cut each par boiled noodle length wise to open, stuff it, squeeze it closed and wrap the bacon around it. Bacon holds it closed so its way easier!
@lyleserack8194 2 жыл бұрын
instead of a stuffing bag get yourself a jerky gun works great and does'nt break the shells
@AndersonsSmokeShow 2 жыл бұрын
That would work too!
@LowellACross 5 ай бұрын
DON'T boil the manicotti!! Use a sausage stuffer to pipe the filling. (Just a suggestion)
@AndersonsSmokeShow 5 ай бұрын
Boil is to ensure doneness, if you aren’t careful the noodles will be undercooked and hard
@darkdaze3860 8 ай бұрын
Jerky gun to load the shells.
@DeweyDEWMANBrown875 Жыл бұрын
Sun glasses turned me off. Too cool for me. So I just passed on by.
@Onosliquid Жыл бұрын
Forget boiling the shells. Let them sit for 4 hours ahead and you wont be able to taste the shells
@davo912 Жыл бұрын
If you are going to par boil them and use a zip lock bag to pipe no one wonder you broke 1/3 of the shells.. Are you that cheap not to buy a piping bag?
@AndersonsSmokeShow Жыл бұрын
No I’m not too cheap, but the majority of people don’t have a piping bag sitting around… But most people have a Ziploc bag.
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