Now that I’m retired I get to grill several times a week. I love checking out new techniques. Looks like a great setup for wings! 👍👍👍 I see this video came out awhile ago but I hope your daughter is doing well in college. God Bless.

Wings look great and the Weber looks badass! Definite conversation starter

Don"t forget to wash your hands before you pick up the jar to shake the rub on the wings.

I think you get so much better results by saucing the wings while still on the grill. Delicious video!

I must say, I have grill envy!! Made these today on a 22inch webber on a smaller scale, they were so good!! Great video, simple to follow!!

That is one massive grill Sir!! Love me some wings!! I agree with you on taking the time to put that rub on each wing. It takes a little time but weill worth it.

Been grilling on my Ranch Kettle for 25 years. Love it!

just found your videos today for the first time. I smoke and grill all the time and have been for many years. I know what I'm doing but always watch videos to see other peoples ideas and look for new ones. I also love seeing people cooking with a passion. Great job!! have enjoyed your shows and great commentary!!

What an awesome grill! Thank you for your video. Totally cravings wings now.

Great to see a cook on the ranch kettle!!! Wings looked amazing!!!

Enjoyed your video. Wings look great! Keep these videos coming. You got the talent for this.👍

Your grilling setup is amazing. The ranch kettle is one of the "super cars" of grilling. 2 slow n sears! Impressive.

Mate, I love the vibe this video had, super informative, made me feel like I was there having a beer and a wing with you. 🤙🏼

Great vid and technique. Your passion for grilling comes through with the enthusiasm of your delivery. You got another sub.

Great video. I like the ease of your cook. I’m doing these wings today on my Weber kettle. Mine’s only 22” though. Thanks again! 👍

I just purchased the weber ranch. Your videos are my go to brother. 👍👍👍

Love how you explain things! You got me interested in smoking and grilling

I love your videos, and you have all the grills that i want. Love your personality and humble demeanor.

I am late, but this is VERY helpful. I am just learning and trying to find what is right for me. Thank you!

You're good and I learned a lot from you and a lot of other sites God bless you and your family

Great video. Wow that is one awesome grill!!!! 👌

Looks delicious, can almost taste them from hear. Nice presentation!!

Wings looks great. Nice setup. Love that kettle. After watching this, I'll to upgrade from my 22" Weber/SNS setup.

Pretty kitchen. I appreciate well done videos. Content, presentation and clarity from sharp shots are key.

Nice work. Food looks great, and you do a fantastic job explaining your process. Kudos!

Awesome demo! Thank you!

Thanks bro. I’m thinking I should be able to do this similarly in a 26 inch kettle. Most the other videos have people setting up their coals in the middle instead of the sides, but I needed some validation to try it in the sides instead. Gonna give it a go tomorrow.

very nice set up..love the wings

Looks delicious and made me hungry.. thnx for the tip.

Still enjoy this video a year later. Reminds me how easy it is to do great wings.

The thumbs-up at the end of every scene is killing me LOL. Totally reminds me of BBQ Pit Boys

just what I was lookin for. love the thumbs up as you’re going along 😂 will try some of that yardbird rub too. thanks for the vid

Found your video today and you sound genuine, kind, and respectful!!!!!

Looks awesome! I use that same setup in my Ranch with 2 SNS XLs for my big brisket cooks. Love that 3 of them can fit on the Ranch at once. For wings I push the Slow n Sears together in the middle of the grill and put the wings in a ring around the edge. Similar to what you would get with a Vortex. I think the most I have fit on there doing it that way is 120 wings. Great job!

Looks delicious. I’m about to make some wings as well using my vortex.

My brother im doing this thus weekend see how it goes... Thank you for taking the time much love and respect! For the people by the people!

Great video, Man!! I like your style!!

Every one needs this grill, great vid.

this video is awesome please make more! love you and your style!

I love everything about this

Just Subscribed! Love your channel, looking forward to learning more from you, great job!

Omg the video I’ve been waiting for.

Enjoying your videos and you've sold me on the Weber Ranch.

I love this guy! That cooker is amazing!

Excellent technique! Thank you for sharing ✌

They look AWESOME! ❤❤❤❤

Those look amazing !

Looks good you did a great job on them

That looks great! I reckon I could do the same thing on my Weber 22” with the Weber Char grates ( just on a smaller scale😀). I liked the way you oiled the wings first! God bless Klaus

2 Slow n Sears. Nice idea. I have started to use stainless steel kabob sticks to stick my wings on. I can get about 8 per stick. That way i can flip 8 at one time. Great video Brother!

I like your technique. I’m planning on upgrading to the ranch kettle this summer. Great vid

Picture perfect grill setup

The best! that stuff's awesome!!👍🔥

nice job....this is the way to grillin ecstasy!!!! attention to details on the weber ranch is "right on" here..... imho

My man knows what he’s doing! That grill is massive.

I subscribed because of the awesome grill. It's giant!

Those look amazing .... BOOOM!! Subscribed!!

Can’t wait to try these!

I hope one day my daughters are as excited about my cooking as yours are :)

Ok.....I thought that the Weber Ranch Kettle May be too big for my use. You changed my mind. This would be a beautiful technique for roasts/briskets. 👍🏻

Wings looked great! I like your twin 26” Slow&Sears!

Man those wings look delicious. Ran across this video today and it was great. That Ranch Kettle is huge. I use the 22" Weber Kettle and really enjoy it. You've got a new subscriber. Hope to pick up some ideas from your video.

Great presentation👍

Thanks man! This video was helpful and looking forward to my next cookout to smoke some wangs.

Those wings look amazing. I want that Weber, I am so jealous. 👍🏿👍🏿👍🏿👍🏿. New sub.

Nice grill! Keep the videos coming!

Man this is awesome

Dang!!!!! That looks so good!!!

Great video man, loved it. I would like to get a Weber Ranch Kettle some day.

You have a really nice kitchen! Food looks good too!

Looks good and bet tastes amazing.

Wow! Another home run!

Your kitchen is beautiful

Nice vid! Thanks for sharing- Subbed!

I found this rub a few months ago and it is THE BEST for chicken

Hell yea brother! Awesome job! Cheers 🍻

Good looking wings 👍🏾🙏🏾

That looks like a Pit Boys thumbs up...nice cook

Looks amazing 👍gotta try to find some party flats

Yard bird is my favorite for color and flavor!

Nice 10- pounds of perfectly Cooked wings. Your going to be a hit at the ball park. I was thinking for easy prep and cleanup, the trays they have at fast food restaurants are for sale on amazon real cheap, there nice specially with larger quantities. Your slow and sears seemed to work perfectly. I didn't realize they made a sns for ranch kettle to you mentioned that and I went back to check it out. Enjoy the Holiday

Yardbird is my favorite! I keep trying others and always come back

Another Great Video Brother!!!!!!!!!!!!!!!!

Loved this way I will try it on my Weber 22 🙏

My chicken wings all come with flats and drums. I want you to list the ingredients in the rub. I know it is proprietary but everything sold in America have ingredient lists and I don't need all that salt, and I would bet that I already have all the spices that I need to combine. Give us all a break and don't keep that a secret. That is an awesome grill. I only have a 27" so I will just have to make due. I just love how you didn't need to flip the wings! I think that is genius. I want to come back when you do the whole pig cook.

Damn you killed it man . Awesome job . So jealous of the ranch . Please please do the pig video .

Trying this out today! 👍🏻👍🏻👍🏻

Hey D fellow ranch owner. Good set up on the cook, and great video skills (camera and editing). Two notes to consider: 1. Spacing the wings to get some more air flow, will crisp the skin some more. we got the real estate :) 2. I see some flack about cross contamination. Sadly They’re right :( Wearing a glove and doing the one clean hand (for rub tools etc) and one glove hand or meat hand for touching the raw works well.

Big fan from Aus! Keep up that passion

I go through rubber gloves from Harbor freight like crazy when I do wings! Actually every cook!

That grill is massive! I run the same setup on my 22" but with two baskets...your two slowNsears would fill my entire grill bottom lol

Boy you would think that a $1400.00 grill would have a thermometer. Definitely a party monster. Thanks for the video.

Nice cook 👍 I’d love to see a video of just all your equipment. Maybe the pluses and minuses of each.

You had that rhythm going when you was patting those wings

Great video!! I'm going to try that method now with my wings. By the way, I have a cool ALTERNATIVE WAY to light a charcoal chimney. I've been doing this for years. And its much faster. Here it is: Place the chimney on the ground next to the grill. It should be a concrete surface (or use a wide brick to set it on). Turn the chimney upside down. Get two or three newspaper pages (B&W type, no color ads), then crumple them up into a wad. Push that wadded newspaper into the bottom small section of the chimney. It will hold on its own. Then drizzle a little vegetable oil on that. Let that sit for 30 seconds. Then flip the chimney over so that it sits upright. Fill the chimney with charcoal to the top. With a lit match, insert that into one or more of the holes at the bottom of the chimney. (Some newspaper ends may even be sticking out the small holes.). IMMEDIATELY the newspaper will catch fire and evenly light the bottom rack of unlit coals. Initially there will be a lot of smoke (that I like to think will inform your neighbors that, "Hey, your buddy is BBQing again!") but then the smoke will die down and the coals will be lit in no time. When there is only a little bit of smoke left, and a kind of "jet engine" of heat/flame coming up, it's ready to transfer to the grill. After adding the hot coals to the grill, and if you're cooking a lot of food, you may want to then immediately prep your coal chimney for the next round. As before, set it up, but don't light it. When as some point the heat is coming down, as the coals are consumed, light up the coal chimney! -- HAPPY BBQing! Great video.

Thanks bro! You helped me make up my mind on getting the ranch. Have you done ribs on it yet? I would love to see that video

Your home is beautiful.

Will this set up work with a char griller as well ?

great video

Try Adam Perry Lang's hot wing recipe with that cooker. You'll be blown away by all the flavor.