Hickory Smoked Chicken and Ribs on the Weber Ranch Kettle (Capacity Killer)!!

Рет қаралды 64,159

Күн бұрын

This video is about Hickory Smoked Chicken and Ribs on the Weber Ranch Kettle (Capacity Killer)!!
www.bbqguys.com/bbq-grills-sm...
#Webernation, #howtobbq, #smokedribsandchicken

Пікірлер: 114

@damannoa 4 ай бұрын

Absolutely amazing grilling skills friend. I wish I had the patience to make food like this.

@danielescobar6621 4 жыл бұрын

What an amazing video!!! Just got my first 22" Weber and im excited to start cook... your recipes sounds amazing... love how you got the ribs to firm up at the end yet still have the bones falling out... great job!!!

@DskiGrillz 4 жыл бұрын

Daniel Escobar Thanks Daniel! Congrats on your new grill, the 22” kettle is an amazing grill and fun to cook on.

@jgoree8319 3 жыл бұрын

Bringing in the family is always awesome. Excellent cook.

@jeffshannon5410 4 жыл бұрын

That was an awesome cook! Please keep up these great videos

@MellowsPlay 4 жыл бұрын

Your videos are always so clear to absolute novices like me I love all the tips and tricks. Thanks you for sharing ur passion.

@DskiGrillz 4 жыл бұрын

Mellemud Thank you!

@aarondavies8164 4 жыл бұрын

Amazing job! I've been searching for more Ranch Kettle videos and found you. Keep up the good work, sir!

@DskiGrillz 4 жыл бұрын

aaron davies Thanks Aaron! More cooks to come!! This grill is awesome.

@michaelrodriguez8174 4 жыл бұрын

Solid cook man! Love the page! I finally bought me a 22 in Weber and man I can’t wait to try out some of your recipes!

@DskiGrillz 4 жыл бұрын

Michael Rodriguez That’s awesome Michael! You are going to love that grill. My 22” will always have a place in my grilling arsenal...

@roy40oz 4 жыл бұрын

Your daughter is a star! 🌟 The food looks great! I have a Weber 22 but often consider the ranch for when I cook at church events. Keep up the good work!

@DskiGrillz 4 жыл бұрын

Royal Sirico Thank you!

@odom2142 2 жыл бұрын

The Ranch Kettle is such a beast. I’m glad to see one put to good use!

@paulyman34 4 жыл бұрын

Looks great brother! That Weber looks awesome. 😎👍

@jeffhermida4788 4 жыл бұрын

thats a huge grill!! I have the 18" and i have to use a rib rack. nice video

@horustortoise6110 3 жыл бұрын

Looks great man! Great video!

@jamespitts7156 2 жыл бұрын

Oh My Goodness!!! A STAR is BORN! Great video!! Your daughter is a natural!

@DskiGrillz 2 жыл бұрын

Thank you!!! She is an amazing person and the heartbeat of my life!

@johnknapp6328 4 жыл бұрын

Great looking product, Nice Introduction. Ranch Kettle at its best

@DskiGrillz 4 жыл бұрын

Thanks John!

@raytrout8272 2 жыл бұрын

Nice!🔥🎖️🎖️🎖️👍 Awesome video #1

@trippingonfaith7094 4 жыл бұрын

Beautiful cook thank you.

@keenelouis7179 3 жыл бұрын

Awesome video !!!

@TheStefdaddy 4 жыл бұрын

That intro made me smile. I know you were smiling the entire time she did it.

@DskiGrillz 4 жыл бұрын

TheStefdaddy I was laughing!! She made me proud. Thanks for checking out the video.

@jeffwainwright7381 2 жыл бұрын

Loved your video

@anthonygm85 4 жыл бұрын

I just found out that webber makes the 24 26 and ranch models I been rolling my old 22 with 3 vents for years it was giving to me years ago from a friend I'm always modifying to cook more on it like today I have a s 2nd rack on foil balls and a water pan also on foil balls. I believe a 26 inch is coming to me in the future and the ranch maybe a special b day present to myself next year.

@dorissmiley6098 2 жыл бұрын

You did a great job keep it up.

@mikedente5254 4 жыл бұрын

that is what iam talking about,,,good job

@ChileMiPais 2 жыл бұрын

Great video!! I have a smoke mountain Weber and a 22 inch performer. That ranch is just to big , enjoy.

@BBQJOE 4 жыл бұрын

Love spatchcock chicken and of course ribs. You did a great job on that cook sir.

@DskiGrillz 4 жыл бұрын

Joe's BBQ House Thanks Joe!

@BackyardEngineer334 4 жыл бұрын

Glad to see you got your daughter to get in front of the camera, I know it wasn’t comfortable for her being her first time but it will inspire growth. No one will grow inside their comfort zone.

@DskiGrillz 4 жыл бұрын

Spring Hill I believe she’s a natural! Thanks for your comments and for always supporting the channel!

@jerrydamron2526 Жыл бұрын

I already like this she knows how to cook is the 1 going going to college u go girl hell yea

@Hobber2 2 жыл бұрын

Thank you. Well done

@b-dog5754 2 жыл бұрын

Yo man those ribs look awesome! Thanks for the tips

@DskiGrillz 2 жыл бұрын

You're welcome B-Dog! Thanks for checking out the video..

@11bravo4victor4 3 жыл бұрын

Very nice video. I'm getting ready to fire the BBQ up and do some chicken and ribs.

@DskiGrillz 3 жыл бұрын

Enjoy!

@mikedente5254 4 жыл бұрын

you did good work

@6speedsti241 4 жыл бұрын

very well done my friend

@DskiGrillz 4 жыл бұрын

6speed Sti Thnak you.

@billyandorlandocomedy1973 2 жыл бұрын

You need to be on TV with your own channel. Food network here comes Dski Grillz.

@DskiGrillz 2 жыл бұрын

Thank you!!!

@Calicaveman Жыл бұрын

You sound like Pat Neelo that looks good 👍🏾

@brianharris9373 8 ай бұрын

I don't eat Baby Backs here in Cincinnati. I'd like to see a Sparerib and a Lil Less Rub on the Chicken.

@smalltownsmoker4331 4 жыл бұрын

My wife would have freaked out with the raw chicken so close to the ribs.🙃 awesome cook sir.

@marcuswilliams9037 3 жыл бұрын

Hey that’s good bbq I remember as a kid seeing the old school throw everything on top of each other and cook

@jwill9877 3 жыл бұрын

Those ribs are getting over 200 degrees so even if it got cross contaminated at that temp bacteria is killed

@SignifiedSix 2 жыл бұрын

Touching containers after handling raw meat is what disturbs me lol

@charlesc4925 18 күн бұрын

@@SignifiedSix So it wasn’t just ME that was like: 😳🤯 LOL

@Niagra2011 Жыл бұрын

Fall off the bone ribs. Just the way I like them. Spatchcocked chicken looks great too! Awesome cook Sir!

@DskiGrillz Жыл бұрын

Thank you!

@marshalljackson6322 Жыл бұрын

I do direct heat with coals and wood then wrap them up with apple juice 2hr and a half tops fall off the bone

@wes3057 3 жыл бұрын

👍🏾

@ryanramjattan3169 4 жыл бұрын

Great video well detailed.A close up on the cut meat would b better

@captnfloyd 4 жыл бұрын

When using yellow mustard as a binder does it impart a mustard flavor to the ribs or does it cook away?... Great videos BTW love that Weber Ranch👍

@DskiGrillz 4 жыл бұрын

captnfloyd It 100% cooks away, you will never taste even a hint of mustard flavor. It does however add something special to the finish product! Give a try and let me know what you think..Thanks for checking out the video!

@dewayneandrews642 6 ай бұрын

Awesome cook Dski..👍👍 i was wondering if you cld do a video on the Maverick xr50 & I've had it for quite some time & can't seem to get it / set it rite ....i truely need your help...

@DskiGrillz 6 ай бұрын

Hey D. I haven’t used it in years and will have go back to my earlier videos using the drum smoker to get back up to speed. I remember that I did some very detailed video on the XR-50 back then. I’ll try to find them and send you the link.

@dewayneandrews642 6 ай бұрын

@@DskiGrillz thx Dski

@tommywoo1888 3 жыл бұрын

thank you!!!!!!!!!

@Hermulus Жыл бұрын

The thumbs up!

@DskiGrillz Жыл бұрын

Thank you!

@jarrodjoyce6892 Жыл бұрын

Jarrod Rod Joyce from PELICAN La, 👍🙏💯💩🤝😎🤗

@bm976 4 жыл бұрын

Love the Ranch kettle

@DskiGrillz 4 жыл бұрын

B M Me too!! Thanks for checking out the video!

@scottcarlson6500 4 жыл бұрын

Great video. In your opinion, is it worth stepping up from the Webber Summit to Ole Hickory ACE JR? I love charcoal smoking and am looking to spend some cash and would love your opinion as I know you are loving the Ole Hickory. Curious if it is worth the step in money over the Webber Summit..thx!

@DskiGrillz 4 жыл бұрын

Scott Carlson I would say absolutely yes if capacity is your constraint. The summit and ole hickory both are made with exceptional materials but the jump up to all stainless steel with the ole hickory was nice. At the end of the day, The ole hickory is a 100% smoker where the summit can go from smoking to grilling to searing and even baking. If I could only have one grill it would be the summit due to its versatility. I do a lot of catering so for me the ole hickory made total sense and has made smoking at higher volumes a breeze. Hope this helps Scott.

@martinvera5962 Жыл бұрын

🍖🍗 🔥

@bigpeyd 4 жыл бұрын

Have you ever tried not using mustard as a binder on ribs? Rubs will adhere to them without it. Flavor profile from the rub tends to be better. Nice vid

@DskiGrillz 4 жыл бұрын

Sil Verado I Sil..I have tried ribs without mustard and they do come out great! Thanks for your comment and for checking out the video!

@backyardq1850 2 жыл бұрын

I want one of those grills so bad

@swaggydesh4997 Жыл бұрын

Great vid! I enjoyed watching from beginning til the end! I can tell ya got passion. Also, the chicken and ribs looked GOOD 👍🏽 them ribs had bite but came off the bone with ease, gorgeous smoke ring. BBQ takes years upon years to master, you eating the food in front of us is PITMASTER privilege 🤙🏽🤙🏽🪵🔥

@PeaSoupDesigns 3 жыл бұрын

Great video, thanks for sharing. The next day I was wondering how you reheated the meat without overcooking?

@DskiGrillz 3 жыл бұрын

Great question Leslie..I generally reheat in the oven at 180 to 200 degrees to let the meat slowly reheat. This helps to redistribute the juices and keep it from drying out. I use a foil pan and cover with foil on top. Hope this helps.

@PeaSoupDesigns 3 жыл бұрын

@@DskiGrillz This is great advice! Seemed a little large for the microwave. LOL! I enjoy your videos. Thank you!

@troyheffernan1261 2 жыл бұрын

I have the weber summit. It has a second level for a defuser plate. Gives about a 1 1/4 inch smoke gap all around the outter edge of the grill. This keeps you from having hot spots and drying out the meat. I've never owned the ranch model. And was considering it for larger portions of meet 3 racks or more of ribs. Other than that the summit will do 2 huge Boston butts. Leg of lamb. So getting to the point. If you can creat a 3 levels in your pit. The bottom on a small grate creat a donut of lump coal and chunk apple wood or other. Then take your chimney and pour your hot coals in the middle. The second level place a round piece of plate that creates a defuser. You can lay pans on this plate to catch drippings too. Top level put your meat. That's how a summit is created. Of you do this and you can work that out on the ranch model hit me back up. Thanks.

@DskiGrillz 2 жыл бұрын

I also have the Weber Summit and can easily see how awesome your suggestion would be. What’s even more exciting is the grill real estate you would gain if you converted it to the summit’s cooking profile. It’s always something to spend money on but it would probably be worth it to try and find someone to make me a large diffuser for the ranch kettle. I’ll get back to you if and when I go this route. take care.

@troyheffernan1261 2 жыл бұрын

@@DskiGrillz thanks for your reply. Have a great day.

@georgeryerson5788 2 жыл бұрын

had my web 22 a year now up here in toronto love the video , just subscibed will see more q's in the future . goin to rub chicken thighs for an afternoon Q . cheers and thanks .

@DskiGrillz 2 жыл бұрын

Welcome to the channel George!

@marcuswilliams9037 3 жыл бұрын

Great video but the thumbs up got me lmao

@robs5566 4 жыл бұрын

them baby backz

@shownough72 3 жыл бұрын

Did you flip the chicken at all?

@DskiGrillz 3 жыл бұрын

Only once to promote better browning on the bottom of the chicken. Thanks for checking out the video.

@ulrichbender5429 2 жыл бұрын

The chicken and the ribs look very good, the ribs a bit like a pan flute. I can't play a pan flute but eating these ribs would be a dream🤭😃😃😃

@mlzz805 4 жыл бұрын

How much charcoal does a cook like this use? 10 lbs?

@DskiGrillz 4 жыл бұрын

ml zz It did take roughly 10lbs for this cook.

@tnstwice 4 жыл бұрын

Hi do you mind sharing your recipe to your rib spritz?

@DskiGrillz 4 жыл бұрын

Tara Smith Sure. 120z of apple juice, 1/2 cup brown sugar, and two tablespoons of apple cider vinegar. Have a great 4th of July!

@tnstwice 4 жыл бұрын

Dski Grillz thank you so much for sharing your spritz recipe ! Please keep the videos coming ! you do such an amazing job at explaining your steps, you have great clear quality videos I’m always looking forward to what’s cooking next ! Have a great day!

@DskiGrillz 4 жыл бұрын

Tara Smith Thanks Tara!

@elinino5275 3 жыл бұрын

I love hickory smoke on chicken. But my multi-cookoff champion cousin says pecan is best for chicken 😒

@DskiGrillz 3 жыл бұрын

Pecan is a lighter less harsh smoke and it is ideal for chicken. I just love mixing it up when I want a more smoky flavor. Hickory is great for that. Thanks for checking out the video.

@elinino5275 3 жыл бұрын

@@DskiGrillz love your channel brother! Keep up the great work 💪

@usmczippoguy7947 2 жыл бұрын

I would never do hickory with chicken on a stick burner, but a few chunks on a kettle isn't going to smoke it out.

@JordonWatkins18 3 жыл бұрын

She is beautiful,she just forgot the 👍🏽,and go Lions.

@rhondabutler7426 4 жыл бұрын

What’s the name of the rib rub

@DskiGrillz 4 жыл бұрын

Rhonda Butler www.heavenmadeproducts.com/shop/texas-best-rib-rub-seasoning/

@rhondabutler7426 4 жыл бұрын

Thanks I’m on line to order some. Hope it’s good.

@rhondabutler7426 4 жыл бұрын

While I was ordering I came in contact with the nice guy and his friendly wife Kim. I told them I found out about the seasoning from you. They were happy and impressed. Kim went to your video and we both agreed nice kitchen and your daughter did a great presentation. He gave me the story on how he started and from Louisiana. They are great people.

@DskiGrillz 4 жыл бұрын

Rhonda Butler Hi Rhonda, Thanks for mentioning me. I truly love their seasonings and feel that they sell an awesome product. I appreciate the kudos on the kitchen as well. God bless, enjoy the rest of your weekend!