I thought he had managed to bring Snoop Dog in for a video for a sec and got the biggest stroke ever💀

Bruh I expected Snoop Dogg to walk in and start telling Joey how to make a joint. But hey, this is great too.

The day Joey does a video with Snoop is the day I am going to start believing that we live in a simulation.

joey will literally do anything but anime at this point

I wanna cook you and Aki french toast and only french toast

From everything I've watched with a few other cooking channels, Snoop's cookbook is really good, which I'm strangely glad about.

I have a cookbook from Snoop Dog, and it is both awesome and hilarious that it is popular enough to warrant a translation. To be fair though, most of Snoop's recipes slap.

It was fun and wholesome, then Joey dropped the spaghetti.that cracked me up 🤣

I was like "how can he call this scuffed when he's doing good so far?" and then he proceeds to spill the pasta into the sink also me: AH. gotcha

Watching new cooks is like watching someone's first dark souls playthrough, truly peak entertainment.

I want to see more snoop dogg recipes. One alcoholic drink and one dinner per episode

I kept hoping that the more he sipped his Gin & Juice, the more confident in his own cooking prowess he'd get. I wanted to see Joey get increasingly more sloshed and unintelligible, but increasingly convinced he is the literal reincarnation of Keith Floyd.

I came for scuffed cooking and i have a feeling that i will not be disappointed.

Meatballs have a lot more breadcrumbs in them than you might think, but also Japanese breadcrumbs are a lot less dense than American "Italian style" breadcrumbs, so when you're measuring by weight, it looks like a lot more. (Actually, because of that, it's better to measure by weight anyway, so you'll actually get the right amount.) Also, a beef/pork blend is more Italian; we tend to use just beef in the US because it's cheaper here. So it's actually an improvement! The recipe overall sounds pretty good. And, as an accomplished home cook (and occasional professional), the only thing I have to say about your cutting technique other than that you need practice to get faster and less awkward is that you should fold the fingers of your off hand so that you're pushing your knuckles towards the knife instead of your fingertips. When you're chopping, the blade shouldn't go above the upper knuckle of your folded fingers, so you're less likely to cut yourself than if you push your relatively-thin fingertips towards the knife. I'm a little afraid you actually put all of that tomato paste in, though. The reason it comes in those little packets is that it's way more convenient than the cans it tends to come in in the US (or even the tubes in the UK), because you rarely want more than a tablespoon or two of tomato paste at a time. Why? Well, another name for it is "tomato concentrate," so maybe that helps see how it could be easy to overdo it.

Man I need more of Joey's scuffed cooking show. This was a great experience

Of course Snoop had a bomb ass spaghet recipe XD

Garnt has a cooking livestream, and now Joey is cooking snoop recipes. Dear God please tell me Connor isn't cooking anything anytime soon

I love Aki's look of concern and confusion

As weird as it might seem that Snoop Dogg has a cookbook, it's unironically full of fantastic recipes. Would recommend.

This was amazing. I love how it basically turned into a Batsu game as Joey drained the spaghetti xD

Two boys cook, and one boy is coming back from winning an award with his best friend. These are fun and interesting times!

I don’t judge your cooking, I LOVE seeing people try and learn. It’s so worth it!

Dude, Snoop dog's orange chicken recipe is actually pretty good and easy. Its mostly just fried chicken over rice, but there is an orange sauce recipe that is so easy and tastes really good. If you ever do another one of these, I highly recommend trying that recipe since its simple but still something that really feels like you put together a really good meal at the end too

We got this cookbook in at work and honestly all the recipes look fantastic. My personal favourite part is all the playlists he has at the end of each chapter to match the chapters!!

For a person who said he can't make toast he sure did slay the boss spaghetti dilahood. Goes to show that with enough knowledge and properly following the recipe almost anyone can cook 👍.

I lil trick when cutting onions is get a match or 2 and put them in ur mouth with the fire end under ur nose, obviously dont light it, just the match itself will prevent ur eyes from burning

Joey we need more Scuffed Cooking Shows

I was legit expecting Snoop Dogg to rock up with the apron on I have no idea why.

I’m with you on this Joey. I’m taking cooking lessons from my mom so I get how nervous you can get. But you’ll be so excited to see the end result knowing you did it! ❤ Love this video Joey. I’d love to see you cook more in the future.

i cried when the spaghetti fell onto the sink

Finally!!!! Another cooking show! Thanks Joey! The onion tears add the flavor of love!!!! 🤣🤣🤣🤣😂😂😂😂🥰

I like how Aki had to make this her day so she could supervise 😂

0:20 glad we have a first aid kit ready on the left. just in case

16:29 this was surprisingly adorable

14:47 Joey scooping up the spaghetti reminded of the Chili scene from The Office 😂 Or when he spilled Ramen when Aki tried to replicate Naruto Ramen

Yours is the second channel I've seen use this book and I've heard it's really good. I might get myself a copy on pay-day now. Can't beat a good cook-book - and absolutely please carry on making foody things - I'm definitely here for that schizzel!

Honestly watching Joey just be Joey is great.

I didn't realize how many videos have background music until I watched this with no bgm. I really enjoy just raw content.

I thought I heard "I don't think I've ever made spaghetti meatballs from the ghetto" at 3:47. Still accurate since it's spaghetti de la hood.

I can't believe this! I actually saw that book while doing a semester in Japan for uni and it has never left my mind since. I'm unnecessarily hyped about this

I'd love for this to become a series. Joey getting drunk every time included 😂😂😂

Good job, Joey! I've been cooking since I was probably 16 or 17, but I know how intimidating cooking is for so many people. I'm always stoked when people push their comfort zone and learn how to cook! 😄

I thought Snoop was gonna be there. U tricky man

I’ve seen that cookbook before, there’s definitely some interesting stuff in there and I’ve always wanted to try it got myself

This was quite fun! I'd certainly watch more Joey's Scuffed Cooking. I wonder what a cooking contest between Chris Broad and Joey led/coached/judged by Chef Jun of Jun's Kitchen would be like?

I think this kind of content is really wholesome, I only got one thing to say: HOLLUP, LET JOEY COOK!

Kudos to Snoop for making recipes that turn out even under the influence of other recipies.

I'm so hungry for spaghetti and meatballs now, I love these chill videos of doing just random things and I need more of Snoop Doggs recipes made

As an Italian I got excited the moment I heard "spaghetti from the hood". I knew this was gonna be good. by the way De Cecco is a really good choice in pasta dude. amazing, Italian approved. NOOO YOU THREW IT ALL IN THE SINK WTF

This was so much fun to watch! Definitely want to see some more cooking stuff😊😁

I have one of those pans. Love it. Takes up so little space along with the pan

For the garlic you can mash it a bit with the back of the knife and for the onions if you soak them for 10 to 15 minutes in. Water it will really help.

Slight tip for the future with the onions. Cut them in half then run them through water. It helps avoid the eye watering. Optionally endure it until your immune

Maybe more seasoning. You could put more parsley into the sauce and let it cook. You can be liberal with the pepper since pepper is quite volatile. Don't be so concerned with ingredient amounts. You don't need exactly 140g of onions. Just one onion of that size shown in the video. Also tip for cutting garlic: Cut it in thin slices, pile them up and then chop them as long until you think they're fine enough. By thin slices I would go for 2-3 mm depending on your knifes sharpness.

i just blazed a joint, and i am here watching.... ohohohohoh the meta here is just so impeccable!!

Do more cooking videos Joey! I am truly enjoying these scuffed cooking vids especially it makes me laugh a lot. I spat my drink upon seeing you drop the pasta 😂

I never thought that joey and chris abroad went to the same cooking school

So... for the onions try washing them with some water as you cut them, that way you wont cry, also get rid of the tear (at the center and back) asap once you cut it open

Can we talk about how dope that pan lid is

Dude within 5 mins of watching this video I was dying of laughter. You’re hilarious man lmao

Really enjoyed this cooking segment. Hope to see more in future. I can't cook either, to the point of causing anxiety when I make an attempt, just because I hate throwing food away.

This mix of cultures is the thing making me love the internet

There's always one scuffed part...we need more of this XD Keep up the amazing videos Joey

good tip for breadcrumps: Just buy normal bread, just a bit more then u usually do (or some Brötchen if you know what i mean) and the ones that are left behind get put in a dark and dry space. Let them dry and tehn just make your own breadcrumps. Works with every bread. How i know that, certified cooking lessons by my german grandma. Tip 2: Use a ice cream scope for forming those meatballs, perfect size and really round.

This is going to be one dope meal

Aki want to get in there and help so much but she doesn't want to take his video from him! 😂

That rage jumper brought back so many late night memories of being blazed out of my mind and sitting on the couch watching rage at midnight on a Friday and Saturday nights. Thanks Joey.

I'm getting this book and making some for a group, it's nice

10:37 "when they ask you how you're doing and you have to say you're okay but you're not really okay"

I love that pan top. Looks so much better than what I got from my parents.

To be fair, "beef-pork mixture" is probably better for spaghetti, because most meatball or meatloaf recipes call for a mix of pork and beef.

I was worried when he picked up the pasta pot. i was relieved when he didn't spill into the sink. i sighed nodding expectations met when he spilt it anyway. 10/10 would recommend

* washes hands * proceeds to hold and open cookbook after every step We need that Snoop Dogg essence to come through 😋

The scuffed cooking show would be a great series 👌

JOEY!! My grandma's tips!!: Opinion soup mix added to your meatball and hamburger recipes!(No you literally do it wrong if you don't) SO SO GOOD! Dumplings should only ever be made with butter or margarine, not oil, and should literally be four ingredients with flour and salt and baking soda. My mom's tips: Soup is SO EASY. So are sauces. Start with red sauce. then white and etc to cover your bases on so so many dishes. My tip: Recipes are not military instructions like baking is LOL. ALWAYS reserve a little pasta water to add to your pasta to have the sauce stick. Stir-fry dishes, soups, and pastas, all are great to start with. Artisan bread is literally only flour, water, salt, and baking soda. Measure by taste, never over think it. Just don't dump obvious amounts of garlic or something lol. Cut the onions straight out of the fridge, still very cold, so you don't cry. Never forget to wash your hands after handling onions or spicy things. Good luck! Love you guys! Cheers from a friend in Canada!

2:50 "Two shots of Vodka"

Ever since you bought the book, I have been waiting for this video to be made.

I can a hundred percent relate to the SHEER and UTTER AGONY that Joey's going through while chopping Onions. The onion man....they don't miss nor mess around when you are chopping it.

Red solo cups as an American stereotype is so weird to me; I've only ever used them for BBQs

This was a fun video to watch lol id Love another snoop recipe video!

I NEED more scuffed cooking

Love this

I did in fact enjoy this video Joey

Need more of Joey’s scuffed cooking show

Joey your 'Rage' t-shirt gave me major nostalgic vibes 🤘🎶

14:45 i love the desaster xD

Yay! Joey did pretty good for someone who never cooks :D Kinda proud. And I was genuinely curious about snoop dogs cook book

That looks so delicious. Maybe I should learn to cook this too. Thank you Joey

I wasn't expecting this at all

We needmore Joey cooking videos 😆

that actually looks so tasty, I'm saving this vid to make them later ^^

I felt the pain when the spaghetti fell into the sink.....you need to do more cooking vids Joey!

do more cuz I will watch every episode of Joey`s scuffed show

My dumbass thought he was gonna be there

The face he never turned the stove off is concerning

As somebody who cooks all the time, honestly not bad. The knife skills made me a bit anxious, but that comes with time. Very entertaining, I like the format. Mama mia, Mr. Dogg.

When you want to cook from thr book again the salmon is amazing!

Oh yeah. I’m here for it Aftershow edit: it’d probably be even more interesting if you had like a panel of guests in front of you that could banter/converse with you during the cooking and just put the ingredients and their portions on screen instead of showing us joey have to look for them, read them, and then doing them. Also if joey drinks again, make a “cup #” meter or something down at the bottom lol was he on cup 3 or something when he dropped the spagett in the sink?

Thank god Joey had Aki by his side ,while cooking.😄

5:24 "Joey, please don't f*ck it up. I almost died from the last time you tried to cook."