To make the cream inside match the dough more closely, the doughnut dough is also filled with cream, and the water used for preparation is also milk.
▷Ingredients（7 donuts）:
■Donuts dough
180g bread flour
70g cake flour
30g sugar
3g slt
3g instant dry yeast
50g heavy cream
140g ~ milk
25g unsalted butter
■Whipped cream
150ml heavy cream
20g sweetened condensed milk
1 tsp vanilla extract
powder sugar
▷How to make:
1. make the doughnut dough. Mix together strong flour, light flour, sugar, salt, and instant dry yeast.
2. Add cream and milk and mix until combined.
Transfer the dough to a table and knead until the surface is smooth and not sticky. (The best dough temperature at this point is about 25℃.)
Add unsalted butter brought to room temperature and knead until the butter is incorporated and the dough is smooth. (The best kneading temperature is 28°C.)
4. Clean the surface, place in a bowl, cover, and ferment in a warm place for about 1.5 hours until doubled in size.
5. Release the dough, cut into 7 equal pieces, each weighing 70g, and roll into a ball. Cover with a wet cloth and let rest for 15 minutes.
6. Release the gasses again, roll the dough out again, flatten it and place it on a cookie sheet. Ferment the dough in a warm place for 1 hour.
7. Heat oil to 170℃. Place the doughnut dough on the cookie sheet and fry for 1 1/2 to 2 minutes on each side. Turn over and fry for another 1 1/2 to 2 minutes (3 to 4 minutes total).
8. Drain oil and let cool for 30 minutes to 1 hour.
9. Beat cream, sweetened condensed milk, and vanilla extract in ice water until stiff peaks form. Sprinkle with powdered sugar to taste.
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▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.