Soft Ginger Biscuits are so warm & comforting. They are super easy to make & the whole family will love them.
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These biscuits (cookies) come in two forms - soft just as this recipe & crispy as with most store bought Ginger Biscuits. I personally love the soft version & with this recipe the ginger isn't very overpowering, there is a great balance between all the ingredients use.
They are also known to have these amazing cracks after their baked, to get this beautiful finish, make sure the bicarbonate of soda is fresh.
This is also a great bake to gift someone & also perfect for those Eid & Diwali/Deepavali parcels.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes.co.za/desserts/...
Soft Ginger Biscuits Ingredients (makes ±24 biscuits (cookies)):
◆150 grams butter / margarine, room temperature
◆¾ cup brown sugar
◆1 egg
◆¼ cup honey
◆2 tablespoons vegetable oil
◆Pinch of salt
◆2 ½ cups all purpose flour
◆2 teaspoons baking powder
◆1 teaspoon bicarbonate of soda
◆3 teaspoons ginger powder
◆1 ½ teaspoons cinnamon powder
◆½ cup castor sugar
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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