Thank you grandpa❤

You have a very calming voice. Love your recipes and will make them as soon as I’m able. Thank you for sharing. Sue, from Boston, Ma, USA

Hi Jim, Since my last comment I've now baked a few batches of these excellent biscuits all turning out very well indeed. I've just baked more; now I add a TBS of vanilla extract and also add a full glace cherry on top; they are delicious. I use "Pure" dairy free margarine bought from Morrison's and I've found 125g of self raising flour works for me saving adding a bit more flour to thicken the mix. I'm using a fan oven and at 140C let the biscuits bake for 35 minutes giving a crusty top but once stored in a sealed container they soften up. I use a large baking tray lined with a silicone non stick sheet and using a 55mm ice cream scoop the mix makes just six but large biscuits; my wife and I love these I scoff a full biscuit but my wife cuts one in half. I've also made these with currants. I'm new to baking so like to experiment a bit. Last Monday I also cooked my first ever cottage pie using your method & recipe; it turned out so well every Monday dinner time in future will be cottage pie time. Thanks so much for both recipes both are so easy to make. Kind regards, Colin.

Thanks, old Jim. I will have to do this for Xmas. It's yummy

Great, simple recipe. I bet even I could manage these! Thank you.

Can't wait to try these. Just discovered your channel. Thanks Jim!!

Hello old Jim! 😊 Thank you for the tasty recepie!

The best cookies,me to always trying to put less sugar,butter.. Thank you ❤❤❤ sweetheart Jim.

Thanks for the. biscuit I loved ginger

Well illustrated and easy to do.Thanks

Easy and quick way to make such tasty biscuits thank u learned so much

The simplest method .I like it.

I really love them❤

Thank you very much for sharing

Thank you very much for your biscuit I will make it for my kids

Looks wonderful! Can't wait to try these. 😊

I can't wait to try them out thank you for sharing God bless you

Hi Jim thank you for such a wonderful video I've just found your channel and I made these they are great look forward to watching more blessings to you from Australia 😊

Looks very yummy. Thanks for sharing the recipe

Thanks for that Jim I must try this with my daughter during the week 👍👍👍

Love these. Makes me think I can bake 😊x

Yum! They look delicious!

Thanks you for the best recepie

Great

These look delicious and so simple, thank you

WOW Jim just absolutely wonderful; I'm 75 and just started baking; my two lots of "Oaties" would break a jackhammer but these ginger biscuits have come out perfectly in fact I've just scoffed one and so has my wife; they've got a lovely bite to them; thanks so much for your excellent informative video and brilliant recipe. Kindest regards, Colin.

I will try the Recip..

Thank you so much just so simple

I loved the recipe👍

If everyone is wondering where the baking powder or baking soda is. It's in the self rising flour.

Hello Jim, I made them for this Christmas and they were lovely. Thanks for the recipe and greetings from Spain! Best wishes and happy holidays⛄

Mmm, nice and easy😋

God bless you ❤️❤️❤️thanks

Thanks a lot

Thanx Papa

Dear Jim your cookies are amazing and the recipe is nicely cheap too

You're gentle and nice

Great simple and tasty biscuits! Crispy outside and soft in the middle, love them 🍪

I just found your recipe (I love ginger biscuits!! ) and it looks so simple and delicious!!! 😋So I will make them for Christmas, sure my family will love them !! Thank you from France and have a lovely Christmas !!

Nice and easy to make 👌👌🥰🥰😋

Interesting

Aww. Bless your heart. Loved the recipe. Can I do it with coffee?

Thank you so much. I think i will have add a baking powder since there is no self raising flour in where i live.

Hello sir your recepice is simple and good but can l also add black jar to make them more brown

How lovely to see you cooking. Your love for cooking really shines through. :)

I just dont know my measurements like grams, oven temp in Fahrenheit instead,could you help me with this. I really want to make these,im from United States,Pennsylvania. You make it sound so easy,your voice is very calming!!❤️❤️❤️ Like a grandpa!!😊

🇩🇿 merci Monsieur pour cette recette . ❤ Je viens de la faire mais j'ai mit trop de farine , ce ni pas le même résultat 😢😢 Mais j'ai appris une leçon : il faut bien suivre votre recette 😊 . je vais la refaire , elle bonne quand même .

👍👍👍👍

I am making this

Hi Jim, can you substitute say... coconut flour ... or tapioca flour so they're suitable for Coeliac suffers who are allerfig to gluten? Then they'd be suitable for everyone. A lot of other recipes use golden or even dark treacle and brown sugar - what do you think? I quite fancy the sound of coconut and ginger cookies. I can't cook for toffee but you're quite good at this demonstration lark - so perhaps if you could make gluten free coconut and ginger biccies I could follow you. PS: Coconut makes things soft and fluffy - my pancakes practically float on air - so I've no idea what they'd do to your biccies.

Nice

My regards ...from Egypt..

Delisious

Hi Jim, can you use fresh ginger instead of the powder? Or would this not work? Just found your channel and I really like your videos ❤

Would be alright if I put in butter instead of margarine, Jim?

Can l use lcing sugar instead of sugar

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Where is the written recipe?

And where can l get gingger

I have a complaint about these Ginger biscuits, they are addictive, I just made some, and can't stop eating them!

No baking powder?

You need 190 grams of flour!!