Indulge in a comforting bowl of Loaded Potato Soup with a tantalizing Latin twist! This rich and creamy Sopa de Papa is a symphony of flavors, featuring velvety potatoes and yautia, chorizo sausage, cheddar cheese, and a burst of Latin-inspired spices. Each spoonful is a journey through savory goodness, making it the perfect dish to warm your soul. Whether you're a seasoned chef or a kitchen novice, this recipe is a breeze to follow, promising a hearty and satisfying meal that combines the best of classic comfort food with a touch of Latin flair. Get ready to elevate your soup game and impress your taste buds with this delicious Loaded Potato Soup with a Latin twist!" Make It Sabroso!
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Ingredients
2 lbs. Yukon Gold potatoes
2 lbs. Yautia (specialty link above)
1 lb. chorizo sausage
1 yellow onion, diced
1 tsp. garlic, minced
1 tablespoon Loisa sofrito (product link above)
1/2 cup amber beer (optional)
Salt and pepper to taste
1 tsp. dried oregano
4 cups chicken stock (or enough to cover potatoes)
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/4 cup shredded cheddar cheese
1-1/2 cups heavy cream
2 tbsp. chopped chives
Crema or sour cream for topping
Culantro or cilantro oil for garnish
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Chapters
0:00 Intro
0:12 A Latin Twist
0:47 Prepping the Tubers
2:06 Making the Soup
3:59 Finishing the Soup
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