I am African American, my parents are from the deep south. I grew up on these as well. We call them hot water cornbread. Sometimes we add cheese too. I have a Native American friend, they make these as well. My how we are so connected as people. Good eating

Takes me waaaay back to my childhood. My mom has since then passed and I hold true to keeping her puerto rican dishes alive! Thank you for sharing all your recipes! Love the fact that your mom is right there with you! ❤

I am married to a Puerto Rican woman from New York and finding your channel has been great for our family ! She misses this food so much and these recipes are awesome !! I'm so glad I can cook dishes that remind her of home . Thank you for sharing

I really love your clear voice, high voice, and very well explaining every step.. Excelente!

Hi! I'm 67 years old and I remember that my mom use to make these without sugar. I asked her why and she said that if you add sugar it's called another name. Anyway these are delicious and I remember that they would eat this for breakfast with black coffee. Yummy!!! Thanks for the recipe.

I will be making these Monday for my son and his wife. Great video. You speak very clearly and also take your time to explain what you're doing.

Love Love your videos!!! You are so laid back and explain everything so thoroughly without confusing me lol I’m Puerto Rican but raised in Chicago. I don’t know where to start but I’ll make it brief. My siblings and I did not get to enjoy the rich culture that our island offers. But through you I’m learning more about our ways of cooking. I don’t have the privilege to say, I remember my grandmother’s cooking and my mother’s. I thank you from the bottom of my heart for giving back to others what your mother taught you. I’m learning new recipes and I will continue to pass them down to my kids and grandkids. Díos te bendiga!!! Te quiero un montón😊

Yo le añado mantequilla al agua, también una cdta de Vainilla, canela y extracto de coco! Quedan de show!😋

My abuela use to make these, a childhood favorite along with rellenos de papa...thanks for making me feel like maybe I can do this too!!!

I’ll be honest, I’ve tried so many recipes and this is by far the most authentic to my grandmother’s recipe. Amazing, and simple! Thank you!

So easy but so good! This is my go to meal when I don't feel like cooking and don't want to leave the house to buy anything.

i actually loveeee when u say "just like so" i even starter saying it thamks to u and i LOVE it LOL dont change for anyone

For breakfast, those sorullitos with a couple of soft fried eggs, delicious 😋thank you for sharing, I love the way you explain the recipie, very clear and fun to watch. ❤️❤️❤️

I absolutely love your videos. I also love how you have your mom shooting the video for you :) Thanks for sharing the recipes and giving step by step clear instructions. Just awesome!

You make me hungry every time I watch one of your videos. 😛🤤😜

With coffee I like them. Saludos a tu mama y a ti, Thanks for sharing!

I have been waiting for my mother in law to make these....but now I can make my own..lol....thanx for the recipes..they are great!

Love sorrullitos de maíz with tuna salas. Tnxs for sharing

Que chulito el! Me encanta lo bien que lo explica.

Thank you. I love your presentation and enthusiasm. It makes me nostalgic in a nice way. God bless you and I hope you could keep doing these great videos.

I love watching your videos, I make these from your video and my family absolutely loves them. Thank you so much for sharing these. So much fun to be able to make good food with the family.

I've always loved these, never knew how to make them, thanks to you, I followed you exactly, had the best sorillitos ever, my kids loved them, thank you for sharing!

Me encanta todas tus recetas gracias por compartirlas. We love your smile.

I actually made these today and they were good! It was my first time making them(I’m not a HUGE cook) and I had my family taste them fully expecting them making fun of the taste but they liked it too! This is a recipe I will be using again. Thanks!

Omg I just love, love, love all your videos keep up the good work

My childhood favorite, never learned how to make thanks for sharing 👍👍💝

You crack me up...... in all your videos you say this is my favourite. There is nothing like Puerto Rican food.😉

They look delicious! Can't wait to try making them after this blizzard! Thank you for sharing!!

Those are my favorite! My mother use to put yellow cheese, loved it! Thank you for sharing. 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

Mayoketchup with garlic is the perfect dipping sauce for these!!!

Reminds me of an Jalapeno Popper. Thank you for the recipe. Looks really yummy.

God bless you and your family I love your videos keep up the good work

Those look amazing, I will definitely try these.

I haven't tried them yet but I'm going too for sure.I could just sit at ur table and eat ur cooking all day every day.plez post more videos.

Nice ideas of being creative with cornmeal... I try it and it tasted great I doing most time for snacks and breakfast with bacon with eggs.

I think your awesome and proud that a Puerto Rican archives his dreams.

❤ I absolutely love you personality! Great job !

Hola: nunca en mi vida eh hecho sorullitos de maíz tengo que hacerlos porque se ven riiicccooosss gracias por compartir tus vídeos🌽🌽🌽🌽🌽te doy un 💯

I love all of your videos everything looks DELICIOUS

You really give them a nice shape!!!

Love to cook... Corn meal fritters are my favorite too, my mom would make them constantly as I was growing up... Thanks for sharing! Buen Provecho!

Thank you for sharing. My grandma would make them and she would make sweet ones as well with cinnamon and vanilla extract.

Love how you post ingredients before you start cooking

Saludos. Usted le hecha, agua, sal y azúcar pero, yo le añado una cucharada de mantequilla y dejo que se disuelva en el agua caliente. La mantequilla le da un toque especial a la masa de los sorrullos. Me gustan sus vídeos amigo. ¡Saludos y Buena Suerte! ☺

Good job! They been shape so perfect! Congrats...

Thumbs up 👍🏼 for Mami working camera. :)

I use buy them in front of vim store at Knickerbocker Avenue on Brooklyn. Because of you. I made it my self. Oh Thank you for turkey receipt.

i made then a month ago without the cheese. i will try with the cheese. i like to eat them with a cup of coffee. i love all your recipes.

Wow, you took me back. My mom used to make this for me when I was a kid.

Saludos😊 Let me tell you, Every time I’ve try making them they always come out broken down, they were either to soft or too raw. 😫 I saw your page and decided to make it your way and".............oh my goodness they came out ‘freaking’ perfect 👌 y delicioso papá!! Gracias!!

Yummy!,, Loving this blizzard today:)

Ay que ricos, yo con la boca echa agua!

Aww my mom used to make these. They were my favorite. m going to make some for my son.

omg... they looked so freaken GOOD!!

saludos chicos hoy hice tu receta y en serio me qué daron riquísimo gracias por sacar de tu tiempo para mostrar tus resetas saludos desde Brooklyn N.Y. Merce y Jackie Dios los bendiga siempre. ..

I love your recipes! Your acapurrias are my favorite! Trying these next.. God Bless!

Que ricos, se los preparé aca en Chile a mis sobrinas y los amaron...muchas gracias, nunca habia probado algo tan rico y tan simple!

I'm a new subbie and your ways are truly the Rican way thank u for showing the younger generation of our feel good foods.. now make more videos please

Love your simple recipes and directions.

Love your restaurant. I’m from Maryland and can’t wait to stop by again. The food is devine. Very soon!!!!

They look delicious!! Your mom was a great camera woman! Thanks for the recipe.

OMG I haven't had these since I was a child.. I will make them for my daughter tomorrow who is turning 16. I haven't had these since way before she was even though of lol. I just subscribed. I hope you keep the videos coming.... A Cutie and a Cook... I'll be watching :)

This is something my mom would make in cold New York winters.

I love sorrullos with cheese inside delicious! And a cup of hot chocolate 😋😋

I love the way he talks. He teaches so well 😄🥰🥰🥰🥰

gracias por compartir esta receta. Estaba loco por aprender hacerlos.

I’ve never had them with sugar, we never use sugar, but remember that in PR everything is by region just like here in the states, so I guess that’s it. This reminds me of the made ones you can find in a lot of places now, made by Kikuet, made in PR, and in some restaurants where it’s offered, it is like a savory sweetness, so I guess it is like those. Either way, it’s nice that there’s a lot of people here on yt and other places online that have these vids and share it with all of us. THANK YOU 🙏

great video i love those..

My abuelita, a great cook, made them for the family. I loved them as a child and still do. Told my daughter about your videos and went to your restaurant. She loved the food! Congrats!

I made these without the cheese and they were bomb. I added some butter into the mix to make it a little more sticky so they could stay together when rolling into logs. Made some mayo ketchup sauce with hot sauce. Perfection 😘

Thank you for sharing your recipe

I love your recipes.

Thank you for the video! We love sorullos de maíz.

Dios te bendiga!!! Re- Quisisisimooo!!!! . Your mamacita did a awsome job with the video!!!

U did just like my abuela great job thank u

“Don’t be cheap” 😂🧀

I enjoy your videos so much you make everything so easy. Please tell your Mom she’s doing an awesome job recording. God bless

my favorite dish and it's so simple to me love it

is that it? damn, my whole life i have loved sorullitos de maiz and can only have them when I go back to the island as i don't find them here but rarely, I will try making these that way I don't have to wait until I go back to my beautiful island to have them. I agree with one of the comments down below, WHEN ARE YOU MAKING ARROZ CON DULCE Puertorican style?

i absolutely LOVE these, i know this came out so long ago but i’m going to be making these for my salvadorian bf since he’s never eaten PR food thank you !!!

Hi,they look delicioso, keep on with your delicious receipts. You are an excellent chef. Hi from PR. God bless you.

Nothing wrong with wearing chancletas! Love your videos!

Thank You 💕 You brang back memories when in the late 76 when my Late Titi Clara was married to Tito Toño Roquez Cook From His Abuelita in Puerto Rico His Mama Married Dominican do he was Boricua y Dominican Good People. So I just need to see if I had the right ingredients and where reading The Closed Caption I could Hear His Voice telling me Denise In Spanish muévelo Warm Up the oil don't put too much cheese 😂😂😂may they RestIn Peace

I love your videos i learned a lot from your channel zuruittos love them tasty looks delicious

Thanks for the recipe! And thank you for the video, Mommy!

thanks for the easy recipe

love your recipe thank you sooooo much came out perfect

so happy you made these. one of my favorite things to eat. live your videos. stay warm out there.

They look great. I'm going to try this recipe...love your videos

Muy buena su receta lo felicito.

I'm so making these and some of your other yummy recipes! Instantly subscribe 😄 thanks for sharing !

Thank you so much! My respect... We are fans!

I love this video thank you

They look so delicious! 😋👍

Great beer snacks. Love them. 🙏👍🙏✌️❤️🌞😎

Omg yes sorullitos ❤❤❤❤

Damn that looks good and thank you for sharing your recipe and tips!

My mom use to make these for me and my siblings as a lil snack before dinner was done

my favorite comfort food....!

Hi..love surullitos..also my mother made these for the family..they are really so good! can't wait for your next video.. hope everything and everyone is safe from that snowstorm.. take care.. hey your dear mom did great with the camera.. xo :)