British students try American biscuits and gravy for the first time.

Jolly did a whole series in the South and honestly all of the places they went looked fantastic.

Any person watching this who has never had fried okra, you have no idea what you're missing. I can eat it like popcorn.

Noah was a contestant on the US version of Masterchef. He was so nice. Also watch the three of them as they go to Waffle House at about 2:00am after having got slightly drunk.

Fried okra is probably my favorite food. It was a craving when I was pregnant. I bought a deep fryer just so I could make fried okra 2-3 times a day. It’s so great. I’m from the South though. Some people think it’s slimy but that’s if it’s boiled or stewed. Not slimy if it’s breaded and fried or stir-fried.

Hey, in a previous video you mentioned people in Louisiana eating turtle soup, fried alligator tail, and other exotics. If you want to see a really good sample of that from a Scottish/ British perspective, look up Shaun from Scotland trying Louisiana food in New Orleans! Cheers!

Build up enough followers and when you come to the states you'll find out the people here will take care of you, seriously. All you'll need is a place to stay and if you trust someone well enough they'll probably let you stay with them for free. It happens to creators a lot when they come over. Plus if we take you out to eat they'll probably pay for your meal. They'll let you know what to use your money for and keep you away from expensive things you don't need away lol. In the south we're very hospitable to strangers so come and bring the tribe and have a good time with us. Just don't trust anyone with man bun 😂😂😂😂

7:28 if that's the case, then you can't yet fully understand why brisket is called _"The King Of BBQ"_

Yes, those of us from the south are very lucky to have so much amazing food around. On top of this we're spoiled by our mothers and grandmothers. I will never stop missing my maw maw's cooking. She could do some amazing things with bacon grease, lol. The south also has a huge immigrant population, so the wide varieties of food available here might surprise someone's who's never been. So, I can get amazing pho, amazing BBQ, amazing African food (we have a huge African immigrant population here in NC), Carribean... etc. And to us super lazy foodies, its all on Doordash! I had Lebanese for dinner last night.

Jolly did this video in Savannah, GA along with a couple of others. It’s called the low country and there’s lots of amazing places to eat and see. It’s beautiful.

I am from Memphis, Tennessee in the US and I come from a barbecue family (This is actually a big thing. If you don't believe me, google what happens in my city during the month of May). What most people don't realize about barbecuing is how the method of cooking changes the texture of the meat. I could chew through a tractor tire easier than a raw cut of brisket, but after 10-12 hours, you can cut it with a spoon. Pulled pork comes from a shoulder or butt cut of the pig. It's tougher than Texan teeth. But again, you put it on a smoker long enough and the meat fall apart in your hands. No knife required, you can sink your bare hand into it as easy as warm butter. Welcome to my TED Talk

They did another video with this Georgia guy later in the day. It was at a place called Waffle House and it’s a hysterical video. Worth the watch.

Love JOLLY and KoreanEnglishman! Josh and Ollie are awesome!

Only thing I’d change is to swap out the Bleu cheese dressing for Ranch. The holy trinity of dipping sauces in the south are Ranch, Sausage gravy, and Queso ..:)

The brisket, like he said, is cooked for 12 hours at 107C (225F)

Little fun fact... Jolly has a previous relation to Masterchef: Josh's (jean jacket/white sweater) wife Gabie Kook came second place on a season of Masterchef Korea, not too long before she met the boys. She has her own youtube channel but also occasionally appears in their videos as well as regularly helps out Jolly off camera with the cooking for several of their food-centric videos on their two channels. Their original channel is Korean Englishman which I also highly recommend; it's just as entertaining and hilarious. They were the one to originate the viral super spicy Korean fire noodles challenge.

Omg I watch their videos all the time. They are hilarious and I literally watched another person react to this earlier today and here I am again. This one is great! You must do the one after this where they go out together and then go to Waffle House! I’m so hungry now because of watching this earlier. Lol. Mountain man is so cool!

Ive lived in GA for 10 years now and have never been there. I love BBQ and will definitely need to make a trip there.

To satisfy the whole family, I'd suggest that the first trip cover Florida and Georgia.

I'm moving to NE Florida in October. The Georgia state line is about 1 1/2 hour drive from the town I'm moving to and I'm definitely going to do a "BBQ tour" of that state! We have crap BBQ in California. I've never had it really good here from a restaurant here. Looking forward to being in a part of the country where they know what they're doing!

To answer your question, YES, to-go boxes or doggie bags are a thing over here in America, even in fine steakhouses. I've heard Brits say they felt embarrassed taking to-go boxes when they visited here, but were overwhelmed with the giant portions of food we hand them, compared to anywhere else they travel. What can I say, Americans think not just big, but the biggest in everything we do! Inventing airplanes was pretty good, what's bigger than that? The moon, son! Alright, got the moon, what's bigger? Mars! Stuff like that. Come here, expect huge portions of food on every meal. Expect your rental cars and trucks to be bigger. Expect bigger hotel rooms and showers. Expect bigger everything here! :D

6:59 that's why we say things like, _"I got ears-deep in that rack of ribs."_

I highly recommend The Waffle House episode with them together. It's really funny.

Please watch the video of them going to waffle house with Noah 😂❤️

11:36 a _"Grocery Coma"_ is pretty common in the south.

I live in the South. I went to my favorite BBQ place here in my town in Arkansas and got baby back ribs, fried okra and barbeque beans. It was so good!! Got left overs for dinner tonight!

I’m from “the north” (northern Illinois) and southern food is really, really good. Our food is really, really good up here too! Come on over and eat your way across the states.

I’ve watched the Jolly channel for several years. Their In & Out burger trip is a hoot. They went to Cochella but preferred In & Out.

I found your channel yesterday… I think I’ve gone through most of your videos already 😂 keep up the uploads Mr. Graham, they’re very very very entertaining

Have you've tried Hawaiian BBQ? This is when people dig a whole, put in hot coals or heated rocks, lay down palm leaves, put in a whole pig that has been gutted and thooves removed, lay down move palm leaves, and more hot rocks. Then they bury it back up with dirt. By dinner time the next day, the pig is cooked and so tender and flavored by the palm leaves. It's as tender as pulled pork.

The guys at Jolly are great fun - they are enthusiastic about trying new things, and they truly love to eat!

Jono, when you say your dogs are barking, it means your feet are tired to the point of worn out.

"My dogs are barking" my feet hurt.

"You ever eat so much you feel sick....isn't that the best." -Jim Gaffigan

You watched "Brits try southern bbq" by Jolly the other day. Try "Brits try real southern fried chicken" by Jolly. It's another great one on southern food. Worth the watch. Just found your channel. Love it.

You'd probably like the video "Day In The Life of The #1 BBQ In Texas."

These guys are the best…if your a foodie you need to do a deep dive on them…you won’t regret it!

Something you said early in the video caught my attention, "I can't wait to get the barbecue out this summer". Maybe this will help with the perspective difference. In the US, especially in the South a barbecue is not a utensil, it is a cooking process. To us it refers to cooking meats for long periods of time (8 - 12 hrs) over low heat. The Jolly video points out a bunch of the traditional side dishes that one gets when you get barbecued meat. I've eaten where the Jolly video is shot and it is really really good BBQ.

Came home today from my uncle's BBQ and was knocked out for a few hours. Woke up at 1:30 AM. BBQ to my family means fajitas (fah-HEE-tas). We're in San Antonio, TX. He also had pork ribs and beef ribs. No chicken this time.

Blue cheese dip is easy to make at home. All you need is blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. Make it ahead of time and let it sit in the fridge for a few hours because it gets better as it sits. You can find recipes online.

When he said “That’s flavor”. 💀 💀 😂

These three guys are about to have a foodgasm

My dogs are barking is a southern way of saying your feet hurt/tired.

Nothing beats well cooked brisket. It’s the same cut of meat that’s used for corned beef and pastrami, just prepared differently.

I'm from the south. I'm a hillbilly. I've eaten squirrels, rabbits, turtle, frogs, gator and a variety of southern food. But I've never had the "chicken meat sweats". Lol.

Jolly is great, and their US tour videos are a good way to see what kinds of restaurants to go to. If you want an idea of good old fashioned American cooking, check out Cowboy Kent Rollins. His most recent video on scalloped potatoes is excellent, but it's really hard to go wrong with any of his content!

The fried okra is delish! So many places so little time to get there. You should watch the pit masters videos on YT they show you how to make all of this yourself. And order you some rubs.

I'm from Alabama USA. I eat southern food everyday 😊😅😋😋🇺🇸🇺🇸

There's a huge difference between BBQ grilled and smoked meat. Grilling meat takes minutes. Smoking meat could take days. A good brisket could take 2 days to be ready to plate. Ribs takes half a day. One rule about smoking meat. Low and slow. Heat never gets above 280. Best beginner reference is a hour per pound at the least.

14:20 if you don't need a (to)go box, then the staff at the restaurant probably feel like they didn't do their job well enough.

Yep, those are St. Louis Style Ribs. They are butchered that way to make sure the diner gets a thick, meaty rib ensuring the diner can take a bite and come away with beautiful St. Louis rib meat, not gristle! We also have a cut available in St. Louis, but nowhere else called a pork steak which is one of the most common cuts of meat grilled at almost every St. Louis Backyard BBQ. At just about every grocery store there's a huge section of packs (usually 4, 6, 8, 10 or 12. If you need more just buy multi packs)

On a BBQ and BBQ are two different things. BBQ is meat smoked in a smoker for 12 to 24 hours at a very low heat. Delicious!!

Love their channel. Check out when they try real southern fried chicken

I love all food served in the South.

New subscriber here. And I live in Mobile ,Alabama, USA. A part of the southeast of course. I hope you get to come visit and have a great time with your family. Happy eating.

When I have to get what is left from a meal to go, instead of a doggie bag I call it a Puppy Pouch 😊❤

If you can get it, make your own blue cheese dip by mixing ranch dressing and blue cheese crumbles. Let it sit in the fridge for a few hours to combine the flavors.

I’m originally from northern Illinois and I have had the Midwest comfort food and it’s delicious All across the country each region has it own “flavor” of food and it is all delicious. I now live in Arizona and southwestern food is amazing on it’s own. Food in the US is just unmatched.

Brisket seasoned and smoked 12 hrs, is sooo good .

In the US, Barbeque and Grilling are two different things. BBQ is low, slow, indirect heat. Meat is cooked for hours and hours (usually overnight) to develop a deep bark on the food. Usually served with some sort of sauce (different areas of the US have VERY different BBQ sauces) except in Texas, as they prefer a dry rub. Grilling is something everyone that doesn't live in an apartment or condo does. Everybody's got a Grill out back. People at home will use BBQ to describe grilling, but they're honestly two different things.

Come to the PNW in the summer when the salmon are running. Big tradition here indirect grilling or smoking salmon on cedar planks. Delicious. Geoducks, mussels, and crab are good here, too, and white clam chowder (often in bowls carved from fresh cooked bread loaves) is a year round staple on the N Pacific coast. You can see all kinds of stuff in the myriad tide pools, but you cannot harvest from them as the tide pools are federally protected.

Pecan pie is Big here in the southeastern part of the United States because we grow a lot of pecans here. Each of my family members get a 5 gallon each year for free because we grow them on all of our properties. Amongst other things.

This place is in Savannah, Georgia. A great place to visit.

I live in the South. It takes effort to not get fat because the food is just that good.

Omg, Jono. Brisket will change your life. lol.. In my opinion, if it is properly prepared, brisket is the king of bbq. You'll be spoiled for life. It's heavenly.♠

I love okra. Fried. Pickled. Stewed. It’s actually originally from Africa. The word gumbo comes from an African word meaning okra.

Best Blue Cheese Drip/Dressing 1cup sour cream 1 cup mayonnaise Crumbled blue cheese Green onion sliced Garlic powder and paprika to taste Mix together, refrigerate

Hey man, great reactions. One way, you can get Blue Cheese dip is make a friend with access to an American/British base. Like RAF Lakenheath.

Question for you boss. Are you going to do reaction video's of when you try American BBQ? I'd love to see the joy on your face when you experience it.

"My dogs are barking" is a saying referring to the feet hurting, usually because you have been standing too long.... just FYI mate!

I've had great BBQ from Georgia, Memphis, Texas and Kansas City. Memphis had A&R BBQ across the street from Graceland. Incredible BBQ pork and excellent deep fried dill pickle spears. I'm not sure it'sstill there (1802 Elvis Presley Blvd), but maybe some local will know.

You can get a to go box almost anywhere in America. It is a normal thing to ask for.

You should react to Jolly's other videos of the American South.

Restaurant is actually in savannah, but still Georgia

Hope all is well, no break-in As a US resident, the travel advice I can give you is pick a REGION of the country & focus on that each visit. You saw how ridiculously large our country is in your last video. So, unless you plan to fly around (and not drive) to see different states, your best bet it to stay in a specific region. NE, SE, NW, SW, or MidWest. My recommendation is the SE. If you have questions feel free to respond to this comment & we can chat about it. You seem like a good hearted genuine guy which got a sub from me today. 💜

If you can get Roquefort or Blue Cheese in your area, Blue Cheese dressing is not at all hard to make at home. It's 1:1 sour cream:mayonnaise, blue cheese, a little bit of vinegar or lemon, milk or buttermilk to thin it out, and some spices (parsley, black pepper, garlic powder). Done.

Texas has a huge coastline and never once have i heard about their seafood lmao.

Regardless of the place you choose to visit in the future, the cities and suburbs will have every type of food choice available that you can imagine wanting to try. You don’t need to visit the south to get delicious southern BBQ meal (or Chicago for a deep dish pizza or Philly for a cheesesteak sandwich). You just have to pick which type of food you’re hungry for on that particular day (tough work, lol) The streets are lined on both sides with fast food to fine dining choices. Food trucks are great for sampling several different types of food too. We may not have the ice cream man driving around anymore but we do have traveling varieties of cuisines, making stops in the neighborhoods or local parking lots. So much food, so many choices, so satisfying when you find your favorites. I believe that everyone loves low and slow, smoked bbq beef and pork, unless you’re a herbivore 😉 When I’m in the mood for lots of meat, I go our local Mongolian BBQ/Steak House. They literally bring out the full brisket or tenderloin or lamb or pork on a large skewer and slice it into your plate. 5 minutes later a different cut of meat is being offered from a different skewer. All you can eat meat and a side dish for the table, bread and drink for about 35-40.00 per person. Sounds expensive but it’s what you would pay at a place like Ruth’s Chris just for a 9 oz tenderloin filet with additional costs being applied for each side dish, drink and dessert. I’m sure that I put down (most of) 4 different cuts of meat that day, all perfectly cooked and tender. Everyone should try it at least once. 😊

Brisket is a pretty cheap cut, but it does need to be slow cooked or it can be tough. But as soon as it has cook the minimum it needs it goes from tough to smooth.

There are different BBQ's in every state. Almost in different cities. Virginia for instance puts the cole slaw on the sandwich but it makes the bun soggy so I ask forr it on the side.

If you liked Noah with Josh and Ollie (Jolly), they do one more video together where Noah takes them to Waffle House at 3 in the morning after a night of drinking for Noah's birthday. It's a great video. :):)

I feel like a good cook can find a way to make any meat delicious with any cooking method, it just takes practice. BUT I whole heartedly agree, that open-flame cooking is superior as far as sear and flavor. Definitely try plenty every state has its specialties.

Jono I live on the border of SC and GA if you are ever in GA or SC let me know as I would love to treat you and the fam to dinner lunch whatevr! Love the videos mate!

You should check out their Biscuits and Gravy video.

You should watch the follow up to this video. After a night of drinking these three go to a Waffle House at 3am. It’s hilarious. 😂

As a New Yorker from near Buffalo, I LOVE wings lol

Piece of advice Georgians especially take great pride in their pecan pie and sweet tea, I know your not into sweets but give it a try. I once offended a lady in Georgia by turning down a slice of her pecan pie after breakfast, I just never thought of pie for breakfast, lol.

Chesapeake bay seafood. Lobster in CT, pork in South Carolina, beef in Texas. Best pizza, New Haven CT. Wings, obviously Buffalo. And blue cheese on it all. Ockre good

I could be wrong Jono, but I think okra originated/is native to west Africa. More likely than not, okra was brought to the Americas by the Portuguese during the slave trade.

Please consider Reacting to: Who Do You Think You Are: Chris O’Donnell holds his ancestors weapon from the Civil War! It’s the best ancestry trace from an actor today back through the Battle at Ft McHenry (Star Spangled Banner Reactions). Commenters, I haven’t seen this video being passed around through recommended request playlists yet but if we can get it started, it’s a great reaction follow up and reinforcement of ‘this is who America IS’ type of sharing. Hope that made sense, apologies if it didn’t.

we as saffas call it braaibq in cornwall

Anything cooked over fire and coals are the best.

You aren't weak. You had a negative experience with him once, so you have a certain feeling about him. You have a right to your first impression of him. This guy worked with him, and apparently there are a lot of people like Gordon in his industry, so he's had lots of experience navigating around people like him. Just a different perspective.

Jono, if you can find any bleu cheese such as Gorgonzola, Roquefort , Danish, etc, you can make the sauce. There are recipes on KZfaq to follow. 👍

In this reaction the volume of the video could have been maybe two notches higher to better match the volume of your mic. Just trying to help. The owner is correct about the brisket, but even more important is letting the wrapped brisket "rest" a minimum of 4 hours (6 to 8 is even better) at 130 degrees. When Josh (on the left) picks up the first piece, it's almost too floppy/too well done. You never want brisket to be easy to shred.

Bluebonnet Cafe in Marble Falls, TX. Do the chicken fried steak

“ I want to eat until i pop!” Ehehe becareful what you wish for buddy 🤣

Sir, when you visit the American South and you wish to blend if you can talk BBQ, Football, and/or firearms you will have no problem.

Mix Blue Cheese and a little Buttermilk or Heavy Cream then mix in a Blender

Hey man, just subbed, you seem like a cool dude.