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I'm Southern and I am going to show you have to make buttermilk cornbread from scratch. I like Jiffy Cornbread, but sometimes I have to make the REAL stuff. I know there is a big debate about whether sugar should be added to cornbread to make it Southern. Well from my research it seems that sugar was not an everyday addition to cornbread as sugar was expensive back in the day. But my from my personal experience I have had a little sugar in cornbread often growing up. So to add sugar or no sugar? Well I say it's up to you. But the butter and bacon grease, yea that's gonna stay!
Ingredients
1 cup flour
1 cup cornmeal
3/4 tsp salt ( could also use 1/2 tsp if your bacon grease is really salty)
1 stick unsalted butter melted
2 eggs
1 tbsp baking powder
2 tbsp - 1/4 c brown sugar ( I used 1/4 cup) (optional)
honey ( optional)
2 tbsp bacon grease or butter for pan
1 1/2 cup buttermilk
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