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Today we spend the day in the garden harvesting peas, calendula, chamomile. We then move into the kitchen to preserve the harvest. We learn how to blanch peas and the importance of that before you freeze them. The calendula and chamomile are then dehydrated for future tea to be enjoyed on a winter night.
Instagram / acrehomestead @Acre Homestead
Items talked about in this video!
Seeding Square -- amzn.to/35XIuok
Excaliber Dyhadrator -- amzn.to/3xR9NwL
Strawberry Mint Seeds -- amzn.to/3A3Hddh
One Month FREE Audible trial -- amzn.to/35DtQmf
Where I buy my bulk food -- scrat.chat/flour-unbleached-o...
Some of my favorite kitchen essentials!
Korean Red Pepper Flakes -- amzn.to/3zJlfwb
Instant Pot -- amzn.to/35Focjs
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Spice Jars: amzn.to/3u5rNSe
Stainless Steel Strainers -- amzn.to/3eaM8As
Glass Snap Wear food containers - amzn.to/3whbm7a
American Test Kitchen Cooking School: amzn.to/3sFYlC3
Large Food Storage Containers: amzn.to/3w6lIXz
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite and only needed) -- amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan -- amzn.to/2SjodX0
Stainless Steel Strainers -- amzn.to/3eaM8As
Ball Canning Cook Book (My favorite canning cookbook) -- amzn.to/3eRduuB
Presto Pressure Canner -- amzn.to/2Riy3YJ
Canning Equipment Essentials -- amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine