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Best & Easiest Way to Cook Chicken Chop! Chinese Chicken Chop 西式鸡扒 Singapore Hawker Malaysia Recipe
Рет қаралды 1,234,445
Күн бұрынSingapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
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Marinated chicken
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3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper
Gravy
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20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce
Other ingredients
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Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/3bBQfE7
Light soy sauce amzn.to/3dBZuBY
Grounded white pepper amzn.to/2Pr9YOa
Grounded black pepper amzn.to/2QBigUu
Chicken stock cube amzn.to/3lLD47g
All-purpose flour amzn.to/3sqRoVm
Premium dark soy sauce amzn.to/3lckuDa
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Granite pan (used for blanching) amzn.to/2V5v9oT
Buy the exact set in Singapore: heyhommies.com...
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.senn...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
@isabelchin1511 2 жыл бұрын
Hi Roland, just want to let you know that I have to make 10x the gravy for my family whenever I cook this chicken chop. It’s so good!! Thank you!
@spicenpans 2 жыл бұрын
Hehehe 10 x. 🤣🤣🤣 thanks so much for using our recipe, Isabel!!!
@swift1234able Жыл бұрын
Thanks for the tip! 😆 I made 5x the recipe when making it for the first time... My Aussie husband agreed it was the right decision 🤣
@jiesuszen696 Жыл бұрын
@@spicenpans hi can I know you used what flour? Pls answer thanks
@sugiartipati6678 2 жыл бұрын
Thank you so much sir, your recipe helping me a lot 😍, I'm helper in Singapore. Every day I looking new recipe from your Chanel. My employer said my chicken chop just nice and delicious, especially the sauce 🥰🥰 thank you.
@spicenpans 2 жыл бұрын
That’s awesome! Thank you so much for using our recipe 🙏🙏
@trirahayu8048 2 жыл бұрын
Kita sama hehe
@Mintliam Жыл бұрын
👏🏻👏🏻👏🏻your employer is so blessed to have you!👏🏻👏🏻👍🏻
@yvonnewong8543 3 жыл бұрын
Thank you so much, Roland, for this beautiful dish. I cooked it last night and followed your guidance to the T. Family was so delighted with the chicken chop.. it was so tender n delicious, especially the gravy tasted much much better than some restaurants. My granddaughter said it’s the best chicken chop she had tasted! Everyone had a second helping! Kudos to you, Chef and I’m so grateful that you have always selflessly taught us how to cook such wonderful dishes in a simple way. Thank you for being such a blessing to us in teaching us how to cook on another level. Truly appreciate much.
@spicenpans 3 жыл бұрын
You’re most welcome. Knowing that your family enjoyed this recipe really made us very happy. It’s this simple happiness that spurred us to create more videos to share. Thank you so much for using our recipe. 🙏🙏
@lyapple6416 3 жыл бұрын
Fudhk
@cherriechin6891 2 жыл бұрын
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@cherriechin6891 2 жыл бұрын
@@spicenpans U
@cherriechin6891 2 жыл бұрын
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@purplethumb7887 Жыл бұрын
Watching Roland eat his creation at the end is the best part of every video.
@spicenpans Жыл бұрын
Thank you so so much!!
@callyxmic922 3 жыл бұрын
As a Singaporean living abroad, I really, really, really appreciate your videos.. I've tried a few of your recipes and they were all so good!
@GaT-ik8mn 3 жыл бұрын
Me too. But I only watch, get hungry but never really cook it. Hope we can get back to Sg soon!
@spicenpans 3 жыл бұрын
Thank you so so much! Take care overseas, C L !
@spicenpans 3 жыл бұрын
Hope you can get back to Singapore soon too, Ga T!
@elainechoy664 7 ай бұрын
😂😂😂😂😂@@spicenpans
@Driftking859 3 жыл бұрын
Another great video, no matter whats being cooked I love watching his enthusiasm and it always makes me feel happy and hungry afterwards
@spicenpans 3 жыл бұрын
Thanks so much :))
@DianaSilva-ob7xf 3 жыл бұрын
Amen to that! 😁
@Bee-rt5qf 3 жыл бұрын
Absolutely can't go wrong with gravy and fries- a very universal food!
@spicenpans 3 жыл бұрын
Indeed! Yum!
@annemackey1512 3 жыл бұрын
I remember having Chicken Chop in Malaysia when I was growing up - that was so many years ago! 💕 from the UK.
@spicenpans 3 жыл бұрын
Hi Anne. Hope you'll enjoy our version. Happy cooking!
@ericgoh99 3 жыл бұрын
Could it be chicken chop from Uptown Damansara? I still remember it was really delicious and popular too.
@jerryberry122 3 жыл бұрын
Ewww... you didnt get diahorrea ?? We make one of the worst chicken chops around
@yatoishida3236 3 жыл бұрын
@@jerryberry122 *diarrhea
@annemackey1512 3 жыл бұрын
@@jerryberry122 ABSURD!
@sharonng520 3 жыл бұрын
Cooked this for dinner and the sauce was superb! Didn't have fries and frozen veg, but I made mashed potato and the sauce went well with it 👍👍
@spicenpans 3 жыл бұрын
Yay!!! Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. 👍👍
@maxineb9598 3 жыл бұрын
Mashed potato with thhe gravy. Yumm.
@kannanprelaganathan9819 3 жыл бұрын
Hvjj
@bigbigbelly 3 жыл бұрын
Wholesome pairing! 👍
@ukpaul9221 3 жыл бұрын
Dear Raymond - thank you so much for your videos and recipes. After a year of 'house arrest' under Covid I was getting somewhat depressed in my old age. Too cold for the garden and feeling useless. You have rekindled (among others) my delight in and passion for Chinese cuisine and I've created some more adventurous dishes than I tried in the past. The resident Matriarch highly approves and my spirits have lifted dramatically. Every good wish to you and thank you again for the inspiration. Paul
@LinksRoyal 3 жыл бұрын
stay safe and stay mentally and physically active! may you have more awesome tasting food!
@FlamishSnake 3 жыл бұрын
Just cooked this for dinner just now, the chop is already very nice on its own and with the sauce its just perfect!
@spicenpans 3 жыл бұрын
Hehe Glad that you enjoyed it. Thanks so much for using our recipe.
@jayrb7747 3 жыл бұрын
@@spicenpans hi how do you butterfly a chicken thigh? i can only buy them bone on
@hahajaro 2 жыл бұрын
Made this for dinner and my husband had one complaint… he said one isn’t enough and wanted one more, but unfortunately, the “chef” has “closed shop” haha. Thank you so much Roland for this super easy recipe! It couldn’t be any easier than this.
@spicenpans 2 жыл бұрын
Hehe. You’re most welcome, Chef Siti!!
@hahajaro 2 жыл бұрын
@@spicenpans and now, every time he eats chicken chop outside, he will say this one is still the best!!! Really grateful for your channel 😍
@emiliatylenda6537 3 жыл бұрын
I'm going to make it very soon! I often had chicken chop when I lived in KL. Miss those time 😢 thank you for the recipe, Chef!
@spicenpans 3 жыл бұрын
Happy cooking!!
@gigi1449 3 жыл бұрын
I just made this tonight and followed the instructions exactly. It turned out delicious! Thank you. 😊
@spicenpans 3 жыл бұрын
Glad you liked it!! Thank you so much for using our recipe.
@maxineb9598 3 жыл бұрын
If you dont have frozen fries, you can make chips from raw potato. Put the cut chips into the wok and cover with oil. Place on fairly high heat and bring up to the boil. Cook until chips are cooked. They dont absorb the oil and come out crispy.
@spicenpans 3 жыл бұрын
Yes you're absolutely right.
@FreakAl0n3 3 жыл бұрын
so we r heating up the oil and chips at the same time?
@Darkshogun7584 3 жыл бұрын
I tried this recipe on the chicken thigh but didn’t do the sauce as I wasn’t confident. It really works. The chicken turns out really good even without the sauce. 100% legit
@spicenpans 3 жыл бұрын
Yay! So happy that you enjoyed this recipe. Thank you so much for using our recipe. 🙏🤓
@BangsBangsSweetheart Жыл бұрын
I made these for dinner with my partner who is a Chinese and he absolutely loved it !! I changed the meat to pork due to couldn’t find any chicken . Thankfully the marinade works on pork as well !! Changed the fries to mashed potatoes instead !! Thankyou so much for this recipe !
@dolan-duk 3 жыл бұрын
Very nostalgic, makes me recall my school days...
@spicenpans 3 жыл бұрын
I know what you mean. Happy cooking!
@7804673b 3 жыл бұрын
This is my all time favourite with rice. Thank you Roland!
@spicenpans 3 жыл бұрын
with rice sounds awesome!
@Wyzzkyd 3 жыл бұрын
finally a dish where I have all the ingredients at home
@spicenpans 2 жыл бұрын
Happy cooking!
@roserabs2878 3 жыл бұрын
I am from Philippines an avid followers coz my boss likes your cooking very tasty .. Many times i cooked the shrimps with glass noodles in clay pot.. The best! Thanks for your simple recipe and yet tasty 😋 and very detailed...
@spicenpans 3 жыл бұрын
Thank you so much
@Greyhound-z7p 3 жыл бұрын
I've tried this. It is very delicious, especially the sauce. I got a lot of compliments from my family for the sauce.
@py4998 2 жыл бұрын
Just made these chicken chops and it was absolutely delicious. It was so simple to make too. The only difference was that I used the burnt bits of the chicken in the pan to make the gravy. 💯💯💯
@wimalsenanayake4074 2 жыл бұрын
Hi Roland, just finish dinner. Prepared this dish. It was delicious and the family really enjoyed it. Thank you so much for sharing your knowledge. God bless you.
@spicenpans 2 жыл бұрын
You’re most welcome. Glad that this was a success for you. Yay!!! 👍👍👍
@goldahong4392 2 жыл бұрын
Persons of serving: 3 Time: Ingredients: Boneless Chicken Leg X 3 Fries - 3 people portion Buns X 3 3 TABLEspoon light soy sauce, 2 TABLEspoon oyster sauce, 1/2 TEAspoon sugar, 2 cloves crushed garlic, a few dashes of white pepper, 4.5 TEAspoon butter, 1 TEAspoon black pepper powder, 1/3 TEAspoon chicken stock cube / powder, 1/2 TABLEspoon plain flour, 200ml (0.85 cup) water, 1/2 TEAspoon DARK soy sauce, some salt Steps: 1) [Butterfly-slice Chicken] Put skin down with flesh facing you. At the center of chicken, slice knife down to halfway and turn knife 90 degree to butterfly-slice left part and right part. (See 0:59) DO NOT CUT OFF THE MEAT because we want the whole meat to be intact. 2) [Marinade Chicken] In a fence-plate with chicken, add 3 TABLEspoon light soy sauce, 2 TABLEspoon oyster sauce, 1/2 TEAspoon sugar, 2 cloves crushed garlic, a few dashes of white pepper. Mix them well with chicken. Put them into fridge and marinate them for at least 2 hours. REMEMBER to remove chicken from the fridge at least 30 minutes before cooking. 3) [Prepare Chicken Chop Gravy] Use a small pot over MEDIUM LOW FIRE. (Don't turn on high heat because we do not want to burn the butter.) Continuously stir while adding 4.5 TEAspoon butter, 1 TEAspoon black pepper powder, 1/3 TEAspoon chicken stock cube / powder, 1/2 TABLEspoon plain flour. Continuously stir and cook until gravy turns golden, then add 200ml (0.85 cup) water. Mix well and add 1/2 TEAspoon DARK soy sauce. Continuously stir to prevent gravy from getting burnt until gravy is thickened to your liking, then turn the heat off. Set aside. If want more deep colour gravy, can add more DARK soy sauce. 4) [Pan-fry Chicken Chop] Heat up a pan over MEDIUM FIRE and add 1 TEAspoon oil. Spread chicken with skin down onto pan and pan-fry each side for 4 minutes. Occasionally press chicken down to evenly brown the chicken. DO NOT USE TOO HIGH HEAT otherwise the chicken will burn outside with raw meat inside. Flip chicken over and make sure it is golden brown. Cook the raw side for another 4 minutes. Set aside. 5) [Fry French Fries] Heat up a wok or pot of oil over MEDIUM HIGH HEAT. Use chopsticks to see if there is any bubbles appear from chopsticks. If there are, add in fries and DO NOT MOVE THE FRIES yet because the crust has not been set. Let fries sit for 2 minutes and stir abit, then fry until slightly golden brown. About 1 minute before removing the fries, turn the heat to HIGH. Then remove the fries while keeping fire on. Season fries with salt before serving. 6) [Fry buns] Heat the leftover oil over MEDIUM FIRE. Add the buns and occasionally flip it until they are fried to nice brown.
@tonyp7409 3 жыл бұрын
My kids will love this! Many thanks for sharing the recipe.
@spicenpans 3 жыл бұрын
So glad! Happy cooking!
@cerinatan4853 2 жыл бұрын
We cooked this umpteen times without the buns and mixed vegetables. We made coleslaw instead. Thank you Roland; my family enjoyed this delicious chicken chop!
@spicenpans 2 жыл бұрын
You’re most welcome! Glad that you enjoyed it 🤓🤓
@pigybak 3 жыл бұрын
that looks like a diner dish. wholesome comfort food.
@spicenpans 3 жыл бұрын
Thank you so much! Happy cooking, pigybak.
@hanyuu5902 3 жыл бұрын
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@hpneo6423 Жыл бұрын
Oh my god!! Best chicken chop I have made! Don't even need the sauce ... thank you so much for making it simple for lousy cooks like me.....have done a few of your recipes..all very welcomed by the family ....thank you 🙏
@spicenpans Жыл бұрын
You’re most welcome, HP. Glad that you and your family enjoyed it 😊😊😊
@highlightedreply8838 3 жыл бұрын
WELP!!! YOU DID IT AGAIN SPICE N' PANS !!! THIS DISH LOOKS SOOOOO DELICIOUS !!!! and i wud have never thought to fry the buns ...... its genius ..!! cuz nobody but nobody wants a raw bun!!
@spicenpans 3 жыл бұрын
Hehe. Thanks so much!!
@vernisechoong5469 3 жыл бұрын
Made this chicken today with a mushroom sauce. My kids love it! I think it doesn’t really need sauce cos the marinade is tasty enough. Will make it again! Thank you.
@jessicaws324 3 жыл бұрын
Wahhh looks so easy to make. I used to have this in uni when I was in Malaysia :))) brings back memories!
@spicenpans 3 жыл бұрын
Good old days. Hope you can replicate this at home. Happy cooking!
@paradisefound8653 3 жыл бұрын
I like how in all your recipes, you specify the exact white or black pepper powder to use... usually other recipes will just mention pepper and make me guess which pepper to use... Thanks for all your easy to follow recipe videos 🙏🏻🙏🏻🙏🏻
@carisahcaris 3 жыл бұрын
I've been following your recipes for a while and really appreciate the clear, simple and doable instructions given. Best of all, they tasted great. Thank you!!!
@glenmoss02 3 жыл бұрын
I don't believe I've ever had a dish that used a butterflied chicken thigh but thanks for showing the technique. I look forward to giving this recipe a try.
@spicenpans 3 жыл бұрын
Hope you enjoy. Happy cooking!
@rootboycooks 3 жыл бұрын
Somebody's favorite chef has done it again! Rock On Roland!
@spicenpans 3 жыл бұрын
Hehehe. Thank you so much :)
@feliciangsweesang8203 3 жыл бұрын
Many thanks for the chicken chop recipe. Shall try on Easter weekend :o)
@spicenpans 3 жыл бұрын
Have fun! :))
@NicO-cm2xo 3 жыл бұрын
Wish I could see the final setting on the plate and gravy drips over in slo mo ... that’s the best part
@marieg2g 3 жыл бұрын
The dish is so beautifully done. Thanks for the demo. I appreciated it.
@spicenpans 3 жыл бұрын
My pleasure 😊 Happy cooking!
@Vxrail336 2 жыл бұрын
Hi Roland,I'm from sg.yishun.An Indian.love all your recipes...I have learnt alot from you.My kids love your sweet sour..thanks Roland.. God bless
@spicenpans 2 жыл бұрын
Hi Shanthi. Thanks so so much for letting us know. You’re very sweet. Thank you very much also for using our recipes 🙏🙏
@victoriachen6879 4 ай бұрын
omg the gravy almost made me cry … soooooooooo good
@spicenpans 4 ай бұрын
Hehehe. Thanks so much for trying our recipe, Victoria!
@DianaSilva-ob7xf 3 жыл бұрын
OMG, mouth watering dish for sure! I will surely try this dish as I do have all the ingredients. 😁Thank you so much for sharing. ❤️Happy Easter and God bless. 🙏🏻
@carollim7497 3 жыл бұрын
Thanks Roland for sharing your chicken chop recipe... looks so delicious!
@spicenpans 3 жыл бұрын
Hope you enjoy. Happy cooking, Carol!
@MissingNumber 3 жыл бұрын
The food in the photo looks so beautiful and delicious.
@spicenpans 3 жыл бұрын
Thank you so much
@latifahwongabdullah9127 2 жыл бұрын
I like this channel cos the chef show us step by step and easily to learn from him. Thank you chief
@spicenpans 2 жыл бұрын
Thank you so much for your kind words, Latifah!
@desgoulding7154 3 жыл бұрын
Another great video Roland many thanks for sharing. Have a great weekend mate
@spicenpans 3 жыл бұрын
Have a great week ahead, Des!
@sharmine1997 3 жыл бұрын
Stuck in Japan now because of covid and your videos are like the one thing i have to remind me of home 😭😭😭😭😭 thank you for sharing, will try this for dinner soon!
@spicenpans 3 жыл бұрын
So sad. I feel you. Hope this chicken chop will bring comfort to you.
@sharmine1997 3 жыл бұрын
@@spicenpans tried it out and it tastes even better than some western stalls i've had back home 😭😭😭 this is so good i'm having it once a week from now
@LinksRoyal 3 жыл бұрын
@@sharmine1997 stay safe man! im missing Takoyaki from Osaka XD
@sharmine1997 3 жыл бұрын
@@LinksRoyal thank you :) i hope you get your takoyaki fix soon!
@cherrychua9689 3 жыл бұрын
More western recipes like these please!!!
@spicenpans 3 жыл бұрын
Roger that. Thanks so much, Cherry :)
@khongapril2084 3 жыл бұрын
I made these yesterday! We love it! Thanks for sharing the recipe!
@spicenpans 3 жыл бұрын
Glad you like it! Thank you so much for using our recipe :)
@john562qld 2 жыл бұрын
Great variety of Dishes to cook , and very well presented Thankyou Spice n pans
@spicenpans 2 жыл бұрын
Thank you so much for your kind words 🙏🙏🙏🙏🙏
@yuniekowati5752 3 жыл бұрын
Thank you so much, Ronald for sharing this beautiful dish, Today is Father's day and i cook chicken chop for my grandpa he love it and Taste sooooooooo Good. Happy Father's day , Ronald!
@wendyshoowaiching4161 9 ай бұрын
I cut bun half and spread with butter, a piece of burger orange cheese. Put in oven, butter melted. Serve with pork chop, salad & gravy.
@whiteyekia8455 3 жыл бұрын
To think that you release this on my bday, thank you so very much! I've been looking for this recipe that doesn't involve Worcestershire Sauce for a long time
@spicenpans 3 жыл бұрын
Happy belated birthday to you!! 🤓🤓🤓
@frights6662 3 жыл бұрын
That wok flip is definitely a flex, but great video
@spicenpans 3 жыл бұрын
Hahaha. Thank you!
@moonstarsun633 3 жыл бұрын
Oh the sauce is made in this way! I love loads of it on my chicken chop when I bought from outside.
@karenwong6634 Жыл бұрын
Wow were lucky we have you sir our great chef.wow I would make these.
@juliannenunung2499 3 жыл бұрын
Look amazing will try tomorrow.thanks for the recipes 👍
@spicenpans 3 жыл бұрын
My pleasure 😊 Happy cooking!
@dsign4 7 ай бұрын
O My God, from last time I don’t want to buy chicken chopped outside. Now I even feel want to become chicken chopped auntie becoz of u. It’s soooo tasty
@oliviatran4355 3 жыл бұрын
I like your cooking . Thank you for sharing . Never had fried buns before so that was interesting to watch 😂
@alexandrastevens8892 3 жыл бұрын
Going to cook the chicken and gravy tomorrow with mashed potatoes and vegetables, looks amazing, I'm going to use thigh fillets instead so I will see how they turn out and will take pics Stay safe everyone
@louseninsuratos8501 3 жыл бұрын
Thanks a lot Everytime I follow how you do it Perfectly same result I get Thanks for sharing will have this for tmr dinner.. Love itttt
@spicenpans 3 жыл бұрын
Happy cooking!!
@louseninsuratos8501 3 жыл бұрын
Thanks Really good.. Ilove your creamy prawn too
@mgasilingan9199 2 жыл бұрын
good morning sending support sarap ng luto mo Chinese Style Chicken watching bongong kaibigan
@spicenpans 2 жыл бұрын
Thank you so much 🙏🙏
@chattugado3446 3 жыл бұрын
Wow! Thank you chef Roland for another mouth watering recipe. Your cooking technique are amazing. I will try this today.
@spicenpans 3 жыл бұрын
Thank you so much. Happy cooking, Chat!
@Karen-pv6gt 3 жыл бұрын
I never knew those buns were so easily fried like that. Now I can have endless servings of of them!
@beckyl7222 Жыл бұрын
Thank you so much for sharing this recipe, good sir! I am a uni student and an amateur cook, but I find your recipe really easy to follow and the ingredients are quite accessible. After I made this dish, I was totally blown away with the taste, and I felt a sense of nostalgia from my childhood. I find that the gravy somehow reminds me of IKEA meatballs' gravy, but done better 😂 I will try out your other recipes soon and up my cooking game! 💪 Thank you again, love from Malaysia!
@spicenpans Жыл бұрын
Thank you so much, Becky. Glad to know that we can help. All the best to your studies 😋😋
@sphinxlynnmixedvlogs7380 3 жыл бұрын
Wooowwww I can't wait to try this.... Thanks as always chef I always try your recipe and when I cook it and try to taste meeeennnnnnn it's more delicious than I eat in a restu....
@spicenpans 3 жыл бұрын
So nice of you. Happy cooking!
@henryheng9908 3 жыл бұрын
A good recommendation dish for the weekend... thanks chefs 👍👍👍🙏🙏🙏
@spicenpans 3 жыл бұрын
Any time. Have a wonderful week ahead!
@MirbBrim 2 жыл бұрын
Thank you for this! My friend from Singapore keeps saying "can you make me a chicken chop" and I have no idea what they are talking about until now haha! Looks delicious, will cook tomorrow night.
@spicenpans 2 жыл бұрын
Your Singaporean friend has a good friend! Happy cooking!!
@andresloft Жыл бұрын
Chicken chop (or pork chop, or even other variation like beef or lamb chop) served with gravy (could be mushroom, black pepper, or whatever) is essentially Strait Hainanese-Weatern-style food as most Hainanese came to this region and work at coffeeshops, Western club restaurant, etc. The sides varies, from mix veg, fries, fried eggs, buns, potatoes, etc. but the ‘signature’ remains- gravy over chops for locals
@whiteyekia8455 3 жыл бұрын
To those planning to pair it with rice instead of bread , I strongly advise to make the sauce at least 3 times more than recommended
@ineznataliatan 3 жыл бұрын
my favorite food whenever I go to Malay! yum
@spicenpans 3 жыл бұрын
thank you so much. Happy cooking!
@justgaming3854 6 ай бұрын
I gonna try this since it is gonna be my first time cooking
@spicenpans 6 ай бұрын
All the best. I have a feeling you’ll ace it. Happy cooking!
@trinawong8273 2 жыл бұрын
I just cooked your chicken chop following your receipe for dinner and got compliment for it. Simple and delicious.....
@corinaleong1689 2 жыл бұрын
This chicken chop looks yum. Approved the French technique with an Asian twist. Will pin this recipe for later. Thank you for the share.
@spicenpans 2 жыл бұрын
You’re most welcome, Corina 😋
@staycejub1723 3 жыл бұрын
I've tried mine. My son really love it.. Thank you for the guidance. 👍👏😋
@edithjacdong1685 3 жыл бұрын
Tnx chef watching from USA 🇺🇸
@spicenpans 3 жыл бұрын
Thanks for watching. We look forward to the day when we can go to US to shop till we drop. We miss it so much!
@piabisnan7475 3 жыл бұрын
I will try this recipe one of this day's.thanks for sharing
@spicenpans 3 жыл бұрын
You're most welcome 😊 Happy cooking!
@ClaudeEmarshman 2 жыл бұрын
I came across your videos a few months ago.and really enjoy them.thank you
@crystalbee9706 2 жыл бұрын
Ooooooo. How did I miss this video? Looks like heaven!!!!
@Globalfoodbook1 3 жыл бұрын
I like the way you cooked the chicken. Looks so delicious and flavourful. You have a new subscriber.
@spicenpans 3 жыл бұрын
Thank you so much for subscribing to our channel. Happy cooking!
@raymondng3783 3 жыл бұрын
I tried this dish for tonight’s dinner. Marvellous 👍🏻
@siewpeng6873 3 жыл бұрын
Wow Chef, excellent knife skill! Also a stylo cutting board. This recipe brings back so many memories. Thank you for sharing.
@spicenpans 3 жыл бұрын
Thank you so much, Siew Peng. Happy cooking!
@stupidmice1988 3 жыл бұрын
Thank you so much for the recipe!!! I missed it so much since i live overseas
@spicenpans 3 жыл бұрын
You are so welcome! Happy cooking!
@stupidmice1988 3 жыл бұрын
I hope you could make those beef noodles we can buy outside with the thick gravey, i think teochew beef noodle
@paulson2008 3 жыл бұрын
Chef can you please make Pork Chop and Lamb Chop. I remember having it in Singapore around 15 years back just 2 min walk from Miramar Hotel. It was served with Baked beans, veggies, fries and sauce on top ... its the most memorable food I could remember and instead of water we had Lemonade as it was cheaper than water 🤣
@patkee682 Жыл бұрын
I am going to cook these for my family tonight to celebrate New Year Eve, Thank you guys✌️
@rubychannel39 3 жыл бұрын
Thank you I found your channel I was been always in trouble in my mind every time thinking of what is the nice recipes western style
@spicenpans 3 жыл бұрын
We’re so happy that you found us 🤓🤓 Happy cooking!
@CourtneyinSF 3 жыл бұрын
I have never heard of this dish or had it before, but I love how easy it is and I have all of the ingredients at home! My chicken is skinless thighs but I hope it will still taste good cooked this way.
@Ram-69 3 жыл бұрын
Which planet you from??
@CourtneyinSF 3 жыл бұрын
@@Ram-69 For not having heard of a chicken chop with this marinade?? I have heard of pork and lamb chops but not this chicken chop. Why is that unusual?
@Ram-69 3 жыл бұрын
@@CourtneyinSF chicken chop is a well know dish all over Asia... Sadly you not aware...
@CourtneyinSF 3 жыл бұрын
@@Ram-69 I am Asian American and have never been to Asia. This is not a dish I have seen served here in San Francisco. It’s a simple dish with everyday ingredients so I don’t feel like it’s a big deal that I haven’t had it before. In fact, I would say that a fried pork chop smothered in oxtail stew gravy is as good or better than this.
@Ram-69 3 жыл бұрын
@@CourtneyinSF An Asian American that not been to Asia!? 😂
@jacquiang4547 3 жыл бұрын
Tried it last evening. Super Yummy!! taste better than all the chicken chops you can get outside. thanks Chef for sharing
@elizabethdevilla4952 3 жыл бұрын
Thank you for sharing your cooking method i love it
@spicenpans 3 жыл бұрын
My pleasure 😊 Happy cooking!
@shaunthomas2914 2 жыл бұрын
Thanks Roland, just made. Worked beautifully!
@mealtime7799 3 жыл бұрын
That looks delicious 👌🏻 Greetings from Germany 😊 Have a wonderful day everyone 🌻
@spicenpans 3 жыл бұрын
Thank you so much! Have a good weekend too!
@HungrychefKitchen 3 жыл бұрын
New friend here sending my full support for you
@spicenpans 3 жыл бұрын
You're so nice! Thank you very much!!
@shikinsaerah 3 жыл бұрын
Tqvm for sharing your recipe. This is my lil sis fav. Looks like one sold in cafe ❤️❤️❤️
@spicenpans 3 жыл бұрын
Hope your lil sis will enjoy this. Happy cooking!
@ziarosauro2614 2 жыл бұрын
Thank you so much sir for shering video I trying cook chicken chop
@latifahbadrulsalam8868 2 жыл бұрын
Wow ,so good,Really2 I love it to learn from yours all cookimg.channel is Amazing ,I love ,it thank u.
@leongmk1 3 жыл бұрын
Try your chicken recipe yesterday, taste very good. My son said just follow this recipe for our future chicken chop 😋. Thank you for sharing this recipe with us
@ShaneRock143 3 жыл бұрын
I love all the recipe you cook i follow some of your recipe to cook for our dinner...Thank You so much fir sharing us your Delicious foods
@randomrandomjer7372 Жыл бұрын
I love your recipe. Really easy and minimal ingredients
@dawnreine9526 3 жыл бұрын
Wow! Finally chicken chop recipe is here! Love it! Thank you :)
@Ijjimaa 2 жыл бұрын
Thank you chef for this. Great content!
@spicenpans 2 жыл бұрын
Thank you so much!
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