Spicy Peach Baby Back Ribs on the Traeger Timberline 1300

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Spicy Peach Baby Back Ribs on the Traeger Timberline 1300 | Heath Riles BBQ

Рет қаралды 11,585

Heath Riles BBQ

Күн бұрын

Пікірлер: 37

@user-og9nr1fd9y 3 ай бұрын

Congratulations on your win this year in the bbq contest

@HeathRilesBBQ 3 ай бұрын

Appreciate it!

@dkryzer44 Жыл бұрын

We love the Peach rub as well. Recently we used peach juice as the liquid in the bath and man let me tell you, it was a home run. I encourage everyone to try it.

@HeathRilesBBQ Жыл бұрын

Sounds like a great idea! I am glad you enjoyed.

@JonVicha 3 ай бұрын

Ribs food good 👍 Jim Ross ATL

@HeathRilesBBQ 3 ай бұрын

Thanks!

@benjii7668 11 ай бұрын

Yeah Boy!! Makin em this weekend!

@HeathRilesBBQ 11 ай бұрын

Hope you enjoy

@remivandenham6821 Жыл бұрын

That's look delicious 👌👌

@HeathRilesBBQ Жыл бұрын

Thanks!

@EddieWrightBBQ Жыл бұрын

Rock and roll sir. love your peach rub. Works well on pretty much everything lol. Great finished product. Keep em coming.

@HeathRilesBBQ Жыл бұрын

I am glad you enjoyed and thank you so much for the support.

@beka4780 Жыл бұрын

Heath you are absolutely one of the Best!!! Thank you very much for every week Perfect meals! Greetings from Austria; Bernd 👍

@HeathRilesBBQ Жыл бұрын

Thank you so much for the amazing support, it means everything!

@robvalero4453 Жыл бұрын

The peach rub is one of my favorite rubs. Such a good idea using pineapple juice. I'm going to have to try that sir. Thanks for all the awesome videos, always learn a lot from you.

@HeathRilesBBQ Жыл бұрын

So glad to hear how much you enjoyed my video. Thanks for the support!

@Buzzdbbq56 Жыл бұрын

Looks awesome as always man was nice meeting you in Memphis couple of weeks ago and thanks for the pic 🍻

@HeathRilesBBQ Жыл бұрын

Nice to meet you too! Thanks for all the support.

@jimmydean1147 Жыл бұрын

I need to find some of those prairie fresh primes here in Michigan!

@HeathRilesBBQ Жыл бұрын

They are a game changer for sure.

@chicity6134 Жыл бұрын

Those timberlines look nice have me thinking to but one now. Great price. One problem though ? Their being discontinued/ no longer made. Why is my question ? Any thoughts on em ? Between that or the Rec teq 1250

@HeathRilesBBQ Жыл бұрын

I'm not aware of them being discontinued. They have a shop local option on Traeger's website for this particular grill. Could just be coming out with newer models if they are. I love my Traegers, personally. I use them a lot in videos. You can't go wrong with a Traeger or a Rec Teq, truly. Just a personal preference.

@chicity6134 Жыл бұрын

@@HeathRilesBBQ right on appreciate the feedback. Like I said. Trying to see which smoker I’m going with next so was looking for opinions and feedback

@HeathRilesBBQ Жыл бұрын

@@chicity6134 Any time!

@smokinjoeprestwood5889 Жыл бұрын

Seems to me that using peach juice would enhance the peach flavor. And that is what you are going for, correct? JMHO Gotta say those ribs looked tasty nonetheless...

@HeathRilesBBQ Жыл бұрын

Glad you enjoyed, and yes it is!

@Cbbq Жыл бұрын

Why the 30 minute rest, will not the ribs cool down too much or are you placing in them blankets and a cooler to hold the heat ?

@HeathRilesBBQ Жыл бұрын

I like to let them rest for 3o minutes because it just give them time to cool down and really let the flavors sink into the taste.

@Cbbq Жыл бұрын

@@HeathRilesBBQ do you rest them at room temperature?

@ryanbean6965 Жыл бұрын

I notice you have been using royal oak charcoal pellets alot lately. Is there a noticeable taste profile from wood? Temperature difference? Less or more ash in the smoker? Maybe a next video/sponsor idea?

@HeathRilesBBQ Жыл бұрын

I just prefer using the royal oak charcoal pellets. I still use wood pellets every now and then!

@gregmclennan868 Жыл бұрын

H R you seem to only cook baby back ribs, i am new to you site and I use the small Traeger 22'" model, I like to cook St Louis, will they cook the same as B back with you suggestion of 300 degrees, thanks G M

@HeathRilesBBQ Жыл бұрын

I do a lot of baby backs, but I did St. Louis Style not too long ago: kzfaq.info/get/bejne/fNeJhNiK0ciseGQ.html. Pretty similar cooking process overall.

@LITTLEROCK2517 Жыл бұрын

@HeathRilesBBQ Жыл бұрын

@onlyychevys Жыл бұрын

Do ya really need that much seasoning to make good rib's? I think I make pretty good one's and so does my family. Can you even taste the pork with that much seasoning on them? The real meat kandy I guess.

@HeathRilesBBQ Жыл бұрын

I can promise youI did not put too much seasoning!