Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!
---------------------------------------------------------------------------------------------------------------------------------------------------------------
Spicy Stir-fried fish cakes / Eomuk-bokkeum
Ingredients
Fish cakes----------------------------------------------------------------------------- 240g
Red bell pepper--------------------------------------------------------------------- 1/2
Yellow bell pepper----------------------------------------------------------------- 1/2
Onion (small)------------------------------------------------------------------------- 1/2
Garlic (sliced)------------------------------------------------------------------------ 2 cloves
Sauce
Soy sauce------------------------------------------------------------------------------ 2 tbsp
Brown sugar-------------------------------------------------------------------------- 2 tsp
Gochugaru (korean chili flakes)-------------------------------------------- 2 tsp
Water------------------------------------------------------------------------------------- 2 tbsp
Sesame oil----------------------------------------------------------------------------- 2 tsp
Cooking oil----------------------------------------------------------------------------- 1 tbsp
Instructions
1. Slice the fish cakes into strips (one inch thick). Thinly slice the vegetables
2. In a small bowl, combine soy sauce, sugar, gochugaru and garlic
3. In pan add garlic, soy sauce, sugar and gochugaru. Mix well and then heat the pan over medium heat. Bring the sauce to a boil. Then reduce the heat to low
4. Add fish cakes to the pan. Toss and add the vegetables. Stir fry for 1 minute. Add water to it and mix. Cover with the lid and cook for 1 minute
5. Drizzle sesame oil and turn off the heat and cover the pan with the lid
6. Plate in a big platter or in a small plate for banchan
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#Howtomake #QuickEasyRecipe #fishcakes