Spooncarving - Long handled teaspoon in greenwood

Рет қаралды 22,230

4 жыл бұрын

My favorite spoons: the longhandled teaspoon.
Spooncarving success = Proper tools, techniques and razor sharpness!
Hans Karlsson sloyd axe and spoonknives.
Morakniv 106
www.woodcraftbyjonasals.dk
/ woodcraftbyjonasals
Music: www.bensound.com

Пікірлер: 36

@sarahplume2720 3 жыл бұрын

Nice work and nice to see a man showing his knowledge without talking the whole time.

@formgjortbyJonasAls 3 жыл бұрын

Thanks Sarah, I’m glad to hear. Believe it or not, but when you’re recording, it’s really difficult to balance talking vs. showing. But, it’s getting better and better 👍🏻

@JohnTBlock 2 жыл бұрын

I can understand the artistry of all the fine knife work, but I'm struck by how much of this carving can be accomplished with great control using a gouge and spokeshave!

@augusthermann5111 3 жыл бұрын

Drinking saturday early morningcoffee and watch how to carve a nice teaspoon👍

@formgjortbyJonasAls 3 жыл бұрын

Can't complain about that comment! ;) Thanks August!

@suecollins3246 2 жыл бұрын

Garn,Jonas - leave those gorgeous feathery curls on!

@HS-ly4fo 2 жыл бұрын

Lovely! It will be nice to also see how you finally finish the spoon once dry.

@user-uw8qo7gs2r 3 жыл бұрын

Nice video 👍 Thank you

@user-ej6un3qu4q 3 жыл бұрын

Please insert the Arabic translation. I respect you a lot. You are creative and I learned a lot from you

@IvaJakkel 3 ай бұрын

That looks awsome! Im gonna try and make one👍🏻 tak for inspirationen.

@bobhabsolute4995 3 жыл бұрын

Those Hans Karlsson look great. I like the way you are using the left one. I would love to have your sharpening skills and to be able to make those long curls. The finish of the wood is just shinier with a good edge and the look better with long cuts. Very good tutorial.

@suecollins3246 2 жыл бұрын

If you wanted it to dry a little slower could they be kept in the bathroom, perhaps?

@kennewby01 3 жыл бұрын

I liked your technique using the left handed hook knife to start the bowl and get a nice consistent curve at the top of the bowl. I’ve not seen that before, good idea. I’ll have to try that (when I get a left handed spoon knife :) cheers

@ronmccarty7537 2 жыл бұрын

Really nice and really great instruction

@formgjortbyJonasAls 2 жыл бұрын

Thank you! Cheers!

@IndigoChild2000 3 жыл бұрын

Nice job. Followed a course myself and eager to start doing it again. Question: Do you sand the spoon afterwards or leave it "roughly cut"?

@lafuite85 3 жыл бұрын

Bonjour, beau travail

@jarredpiri9166 2 жыл бұрын

i would like to see your another spoon carving video for star to finish like usualy..hope you can make another video..thanks

@suecollins3246 2 жыл бұрын

Is that patterning what they call spalted?

@republicadacapivara2633 3 жыл бұрын

Graet

@marylhanson6497 2 жыл бұрын

Where do you purchase your wood carving hatchets

@ambrosiaspen Жыл бұрын

Any chance you can make a template for this spoon?

@lethongvlog79 3 жыл бұрын

Hello new friend, good health, great video, very interesting🧡🔺️🛎👍👌

@formgjortbyJonasAls 3 жыл бұрын

Thank you very much! 💪🏻 Good health to you 😉

@curiousgeorge555 Жыл бұрын

Do you have a tempelate for us?

@virginiagerardi2056 3 жыл бұрын

Well produced video and amazing, effortless carving. What is the story with the bowl on the shelf behind you? \\

@formgjortbyJonasAls 3 жыл бұрын

Hey Virginia! THank you very much, it means a lot to me. Do you mean the green one or the dough bowl? ;)

@ramonlafarga608 2 жыл бұрын

What wood is?

@boriserjavec6470 3 жыл бұрын

Nice work! Is it walnut?

@curiousgeorge555 Жыл бұрын

yes

@hundertd 3 жыл бұрын

Good afternoon Jonas. Did I hear correctly that the wood for this spoon is Walnut?

@formgjortbyJonasAls 3 жыл бұрын

Oh yes. Really good for spoons but also hard to carve! Ouch..

@hundertd 3 жыл бұрын

@@formgjortbyJonasAls I can imagine! As much as I love Walnut, it can be a bear to work with. From the viewpoint that Walnut is an open grain wood, I've heard arguments against using it for spoons before. Have you had any issues with food or liquids causing problems getting into the grain, or any issues keeping them clean?

@formgjortbyJonasAls 3 жыл бұрын

You’re correct about the porous grain, that feels very courses somehow. In the beginning ‘dirt’ will be stuck in it. But shortly after your get the most silky smooth surface.. I’ve never experienced anything like it 🙂