「材料」
中種麵糰 :
320g 高筋麵粉
23g 糖
12g 新鮮酵母
184g 水
主麵糰
全部中種麵糰
140g 高筋麵粉
83g 糖
8g 鹽
14g 全脂奶粉
46g 蛋
46g 水
油蔥餡 :
15g 無鹽奶油
15g 豬油
2g 糖
3g 鹽
1g 白胡椒粉
30g 蛋
75g 青蔥
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Ingredients:
For the sponges dough :
320g Bread flour
23g sugar
12g Fresh yeast
184g Water
For the main dough
all sponges dough
140g Bread flour
83g sugar
8g salt
14g whole milk powder
46g egg
46g Water
for the filling :
15g unsalted butter
15g lard
2g sugar
3g salt
1g white pepper
30g egg
75g spring onion
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#springonion #bread #麵包