I've missed your cabin video's this winter. So glad you made another one. You should do more!

Angel is so sweet. She is happy at the cabin.

Always enjoy the cooking at the cabin videos. Thanks for sharing.

Dale I love your videos especially Cabin and Angel videos. I watch your weather now thinking about what you might be doing. Thank you

Dale you are the man. When I get stressed out I watch your videos and it calms me down. Thank you.

Excellent work as always Dale! I think by now it's safe to say that we (collectively) all love the cabin videos!

Happy St. Patrick's Day Dale and Angel. "May you live as long as you want, and never want as long as you live." :)

Hello Dale I often watch your videos of your cabin that you built a few years ago. You have very well done your cabin . I am french and live in Quebec, Canada. I have been thinking for a long time about building a cabin in my backyard. You made me want to start this summer building my cabin. I'm thinking of doing it 14 feet by 12 feet. I like watching your videos, don't stop your beautiful work.

Angel is the best Chief Assist on the Internet. In spite of her obvious expertise in evaluating potential menu’s ...we all know she got her place on the show because of her good looks :))) Keep up the excellent videos Dale and I’m officially recommending Angel for a pay raise :)) God Speed my Friend

Hi, Dale: glad you and Angel made it through the winter well. If you think your house is cold, you'd love mine! I like it well below 16c to sleep upstairs, and don't usually push it over 17c downstairs! The cooler, the better for sleep. I can not stand the summer heat for sleeping. (In Connecticut.). I'd never survive in the south.

I’ve struggled for 6 long years and I’m quite literally on the verge (by maybe a month or two at best) of having the opportunity to get my life underway again and I can hardly wait. When I do, every ounce of energy and every penny in my pocket will go to building myself a warm, cosy, dry place I can finally call my own. Thanks for being one of the many folks who kept me sane and inspired me to keep dreaming...and hoping for brighter days and better times.

It's always nice to spend time at the cabin...so relaxing.

Wonderful video Dale, with lovely comfort food, love seeing you in the Cabin with Angel, in beautiful surroundings :)

Good to see you and Angel in the Cabin. Both of you look in good shape! Thanks again for your videos.

Dale, the cabin is the best man cave of all time! And fitting for a World renowned baker of bread : )

I love your cabin videos! Glad you made one here for us. Sweet Angel seems to enjoy it though I think she would enjoy anywhere as long as she is with "Dad".

I just realized, published on March 15th. The Ides, and my birthday. What a great birthday gift this was last week. Spring is always welcome, but means an end to the cabin. Till next fall.

Hey Dale. Always love any video in your cabin. You're a cool dude. 😁 I don't always watch all of your videos, but you always seem to have a little something for everyone. The cabin is always my favorite!

Wisconsin here l myself live in a Cabin. Are winter lasted till mid May. Thank you for your Vlogs 2019. Polor Vertex ..

So enjoyed your cabin cooking! So calming and delicious! Can almost smell the heavenly aromas! Chili freezes very well. I have 2 qts of my own in the freezer now! Hugs from Texas!

So enjoy your videos Dale. and to see Angel. and all your cooking is great. hope to see lots,lots more.

Thank you Dale for sharing a wonderful video. I'm not someone that replys to videos, just want to know I appreciate taking the time to share the goodness of life! God bless!

Hi Dale. Your cabin is so Zen like. I really like a quiet place that is relaxing in itself. Our woodland place can be wonderfully quiet, with just the sound of the wood stove. Then the TV comes on and the spell is broken... talked to your green house folks in TN this week and they are looking for a 2018 catalog to send me. 2019 ones are still waiting to print. Melting going on in New Hampshire. March may go out like a lion though. Turning colder and windy. I think I will make buttermilk biscuits tonight :-)

Thank you so much for subscribing! We love your channel. Your video using the Coleman camping stove was a big help when I started using mine. We're headed to Alberta in a few weeks. Hopefully, the weather will be good. :)

God bless you and Angel. You bring so much happiness to others. 🙏

What a treat! A cabin video! Thank you again for sharing. Your chilli looked amazing. Keep up the great content.

Hey Angel and Dale...love your cabin campouts ♥♥♥...

I too have missed the cabin video's this winter. I am glad you made another. I like how Angel thinks you're talking to her every time you talk to the camera. What an intelligent dog.

Yeah! Back at the cabin! I love your channel Dale

Love these cabin videos. They are sooo relaxing, especially when Angel is included:) Thanks Dale!

Thank you Dale for another lovely video . Always happy to see one is available from you...like a visit from an old friend. The cabin, chili, biscuits look wonderful, of course, Angel too! Greetings and best wishes from Michigan. (I appreciate the book review too)

I always love the cabin!❤️❤️❤️

Got me again with this one Dale - guess what we are having tonight for dinner! My husband in particular would like to pass on his thanks - fresh sourdough bread this morning (from your starter), biscuits from a previous recipe of yours, and now the Chili - he happily went off to buy buttermilk today for tomorrow's biscuits! Thank you!!

Hope you are doing well and thank you for sharing. Spring has come around here in Missouri, and we started to get our garden ready.

Thanks for the video Dale...and sweet angel. Like to see you at the cabin.

Hi, first I love a good mystery novel and I will have to check those out. Growing up I enjoyed Agatha Christie novels. Your chili looks scrumptious! I make mine with a bay leaf and I swear the most important ingredient is a pinch of sugar! Thank you for talking about maple syrup; that brought back a lot of childhood memories.🍁 When we would visit my uncle near the Parliament buildings in Ottawa we would take a wagon pulled by Clydesdale horses into the Gatineau Mountains. When we entered into the sugar bush you could see the pales hanging from the trees to catch the sap. After turning it into syrup they would pour strips of the hot syrup across a snow topped picnic table and roll sticks in the first part of the strip to make suckers for us kids. The snow would cool and harden this syrup into candy for us to eat. Yum! Thanks for reminding me of this time. Have a great St. Patrick's day! 🍀🐇Yvonne

wonderful video as always Dale .you made me hungry that chili looked delicious ..along with those buttermilk biscuits ..I'm going to try them .now that there Angel approved ..lol..it was nice seeing you both again ..and we love your cabin it's just so cozy ..not to big and not to small....we've lived in Florida for 6 years so we don't get any snow ..but my daughter and I still miss the snow ..however my wife just likes it out here .... it may seem strange but your cabin videos help relax me and I seen to sleep better..

Great vid Dale. I use a toaster like that at my cabin. I drape a piece of aluminum foil over the top and it makes the toaster more efficient. TFS!

Thank you for another wonderful cabin video. Really enjoyed it and may try to make your version of chili. Angel seems to enjoy her time in the cabin too!

Dale, your chili looks so yummy, Loved seeing Angel, camping at the cabin looks like fun

Always enjoy your cabin videos Dale and your chili and biscuits looked good 👍 Take care and God bless ✌️

Hi Dale! I am from IL and can't wait for SPRING. enjoy your vids and Ms. Angel..

Excellent video! The biscuits and chili look scrumptious. You have inspired me to make some homemade biscuits! Your videos are very enjoyable. Happy (almost) spring to you. 🍀🌺🌷🌳

Dale, the content you put out is just fantastic. Your interests are so close to mine, it's scary! I appreciate your willingness to just "share yourself" with your viewers. I so wish you would think about doing a video about yourself - in other words, your occupation, retired or not, just personal history in general. I know that you can't share too much because of privacy and security, but some of us would love to know more about you, anything you are able and willing to share. At any rate, thanks for your wonderful content. Quite a gem on KZfaq!

I love your little cabin! It's really reassuring to know that winter is milder on the island and spring comes sooner than in Winnipeg :D For this and many other reasons, we're counting down the days until our move!

Nice to see you again and I look forward to your videos and love your cabin and Angel!! thanks for sharing Dale!!

Love your cabin videos, and of course, I love Angel! Thank you for sharing.

Another good video with recipe included! Thank you!

MY FAVORITE ❤️❤️❤️. The cabin. ❤️❤️❤️❤️👍👍👍👍👍👍. Thanks Mr Dale

Hi Dale,another wonderful video at your cabin!!I love to cook & bake,especially for others.Take care!

What a lovely video! Very soothing and envy inducing for those of us who live in urban areas with boring weather lol. (60s - 50'sF) Thanks to you and Angel!

Such a treat! Thank you Dale and Angel, too. No snow in Dallas, but love seeing it at the cabin. Just finished my bowl of chili, and yes, it freezes well. See you next time, Dale 😊

I am a big fan of Mauve Binche books. She has passed away, but her books are so lovely.

A wonderful visit with you in your wonderful cabin!!

Thank you, enjoyable video! As always. Your food looked yummy. Stay well. Patty

Rose hips are an excellent source of vitamin C. I like seeing the tracks in snow when they melt. Peace.

A Southerner’s perspective on the height: I think you’ll get higher rising biscuits if you use a straight-sided sharp thin metal round cutter, not a fluted one. Take care to cut straight down and don’t be tempted to twist IN THE SLIGHTEST to loosen the biscuit from the cutter. Dipping the cutter in flour between cuts will help. Twisting the cutter sort of smears the sides of the dough sealing any layers together. Make sure your baking powder is double-acting, fresh, and measured accurately. I find that sifting the leavening into the flour distributes it more evenly than just whisking it in. Hope these tips help to get a higher, fluffier biscuit. Your little oven probably was part of the problem. The crust might have been formed quickly by a bit too high temp, causing complete rising to be restricted by the hardened exterior. Loved the cozy visit as always. Now I want chili. As I watch, I have sourdough bread proofing. I used my 40-year-old starter this time with your recipe, weighing ingredients in grams, just to see how it compares with your starter. The Primary batter recipes I sent are more liquid than your recipe. This time, I’m using your kneaded recipe with the refrigerator proofing from the no-knead recipe in sort of a 3-way hybrid. It’s looking good so far! It was great to get a good long visit to the cabin. Thanks for sharing!❤️

Good morning Dale! It is Saturday morning here in Ontario and I woke up to a snow covered ground. I will be heading to my cabin to start a fire and make percolator coffee as well. There is something so calming about doing those two things that I really look forward to it. Just a little note, as I was driving home from work yesterday I saw my first robin. I hope that is a good sign that this crazy winter might be ending soon. Thanks for inviting us to your cabin! It is always fun to see what you and Angel are up to.

Nice to see you and Angel back at the cabin again, bring lots more. many thanks.

Happy Spring!

Thank you for sharing your day...your biscuits looked beautiful, I like mine brown like that. Have a Blessed day.

I liked your sourdough biscuits so much I will definitely try these buttermilk biscuits. Thank you!

New subscriber. Thanks for your videos!

That was a really tasty looking chilli Dale, made me feel quite hungry first thing in the morning! I think we're past the risk of snow here now, although still getting an occasional frost. I've been reading Maigret novels just recently after someone bought me one for Christmas, surprised that I've never read any before but really enjoying them.

That was fun! LOL@ the mozzarella cheese gone wild, but I love it on top of chili! Just keep a napkin handy to wipe if off your chin! Thanks for taking us along, Dale! Please give Angel a hug for me!

Really enjoyed it Dale always nice at the cabin

Another beautiful night in the cabin, Angles seems to like it there, likes it enough she didn't want to go home...lol

The biscuits looked delicious...good color. You mentioned you hoped for greater rise. After moving to the Deep South, I learned some biscuit tricks. The cutter makes a big difference...edge should be SHARP like a knife (they sell thin metal biscuit cutters here)...otherwise biscuit is compressed by dull cutter. Also best NOT to twist cutter (smears the dough on sides of biscuit, preventing the biscuit from “flying”). Thanks for the great videos!

So happy to see another cabin video! You can never make too many. Angel looks so content to be wherever you are. She just expects to be part of whatever you are doing. So smart. Loved watching you build that chili. I have never put carrots in mine. Does that make it sweeter, to cut the acid of the tomatoes? I'm going to try it. It seems like a healthier alternative to adding a bit of sugar, which is what I usually do. Snow started late for us this year. Then we got dumped on. Finally seeing warmer temps. I thought it would never come! Looking forward to your next video. And spring, lol.

Spring has slowing come to KY, US. Biscuits looked awesome! Especially with the jam!

What a calming video! I was having a stressful morning, and this was just what the Dr ordered......btw, I prefer a "continental" breakfast, too! Thank you.

Really enjoyed your video Dale. The books sound interesting. I'll have to check them out, I love mysteries. Angel is a real sweetheart!

Even though I can't eat any of these foods on Keto, ( too much sugar and carbs) I still enjoy watching you prepare them.❤️

I Love the cabin videos... I havent tried black currant jelly.. Looks good

I must say. As a meat eater, Im impressed with this dish. Going to try it. Thank You

Love your Video as always , have a great weekend Dale.

Love to see all your cabin videos, makes me want one, and now I want to try your vegetarian chilli and I'm not even vegetarian!

The chili looks delicious. Angel is a sweetie 🐶.

Great video Dale! Glad to see you in the cabin again. No one has ever been able to fool me with soy based meat substitute, I can always taste it, very bitter. I'm allergic to soy, not sure if that makes me more sensitive to it or not, but in all my 60 years, I've always told the difference.

You can hone the knife on the bottom of your Tim Horton coffee mug, on the unglazed outer rim. Works like a champ!

The cabin videos really make my day, Dale. And Angel is so sweet. Lovely, peaceful video. Thanks again, Dale❤️and that chili looked delicious. I love the YVES brand salami. I haven’t seen this product yet, but I’ll definitely be looking for it!

Hello! I don't understand English very well. This does not prevent me from watching your videos with pleasure, and to enjoy what you do, to observe nature, to be surprised by your beautiful birds outside the window! greetings to you from Russia!

Like everyone else, I was missing your cabin videos. Thank you! I’ve often wondered why so many of us enjoy watching other people and what they do. I guess it’s just different, interesting, educational, possibly enlightening. By the way, I read and enjoyed all the Slater & Norman mystery series! I have gone on to read others by the same author, P.F. Ford.

Well, FINALLY!!! What a great way to end the week. I think this is the second time you have made the buttermilk biscuits. Look as wonderful as before. I am hoping you served Angel something other than the chili, LOL. I, too, am a vegetarian. In our local market, there are two varieties of veggie chorizo, that is very good when combined with chili or anything else. I still can't believe there are two dislikes. They must be professional trolls, scouting all of the KZfaq accounts.

Dale I'm enjoying your video on your butter milk biscuit and chili in the cabin.

I’m with you Dale. I like it cooler 🥶 in the house in winter and I like my food very spicy 🌶. Oh, and I’ve got a yellow Lab too.

Excellent video Mr Calder

Good morning Dale And Angel you both look well. ...SPRING Thaw wants to be in the basement lol Have a great Happy Day 😊

My Mother used to make Jams. store them in jars. hope you enjoyed your breakfast. All the best to you and Angel.

Wonderful video, I am off to the grocery store to try my hand at it!

quit a meal..looks good....missed your cabin....angel looks great....good day

The masterchef!

I've got my rosemary sprigs in water and sourdough starter waiting for my attention; looked up Rory Stewart and Tim Myers and where to buy Yves veggie ground round (Walmart looks promising) - you're having quite an impact on international culture! 😉 Thanks for a nice long and very enjoyable video! ☘

Wow I missed this video. Fun stuff.

It's always my favorite part, when things are "Angel tested and Angel approved"!

I enjoy All your videos, but if I pick my favourites it would be the cabin and the chickens. How are your chickens doing?

In Australia we call them scones serve with jam and cream yum yum

Hi Dale, thank you for sharing your lovely cabin with us and of course your beautiful Angel. I lost my 15 year old cocker spaniel Zoe last June and we still miss her terribly. I was admiring your sofa and was wondering if it is a jack knife bed and where you purchased it. We are looking for something similar to replace the one in our travel trailer. Thanks again-Shelia

enjoyed it Dale , , , good to see Angel spry & pert , , , I'm still out of jelly , dang it ! lol : - )

Is there anything better than tea and toast with blackcurrant Jam and Angel?