Spun Sugar - Decoration Sugar - By Vahchef @ vahrehvah.com

Рет қаралды 1,222,974

11 жыл бұрын

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.
Ingredients:
Sugar 125 g
Water 15 ml
Directions:
Place the sugar and water in a pan and boil till you get a amber colour to the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar. Start to swing the caramel or we call it as spinning the sugar, using the fork left and right , you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy
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Пікірлер: 280

@PsycheBlood 9 жыл бұрын

My favorite part is still "if you get any of this on your skin you will hate sugar so much you will never eat it again"

@warpatato 8 жыл бұрын

+PsycheBlood Have ya seen caramel burns? They are nasty

@PsycheBlood 8 жыл бұрын

+warpatato I have, I have also been burned by sugar and caramel. It's sort of common sense. But, also it's funny to me because who'd stop eating sugar.

@fatimanoorahmad8720 4 жыл бұрын

You can use gloves

@jgp1294 4 жыл бұрын

warpatato my mother is known for her flan and a few years back accidentally spilled the boiling caramel all over her hand (not sure how, I wasn’t there)...she has a Freddy Kruger hand now poor thing!

@jasminemississo1796 4 жыл бұрын

Honestly the first 3 months after this happened to me I literally hissed whenever I saw a pan 😂

@FuwaNekoNya 10 жыл бұрын

You have enlightened me, i thank you from the bottom of my heart.

@kseniafedosova9169 2 жыл бұрын

Wow, this is the prettiest spun sugar I have ever seen in my life.

@MUZLIM1234 4 жыл бұрын

This guy is so adorable! Thank you chef! You’re cute! Love your personality and smile 😊 going to try this soon for puff pastry tower

@theresal100 9 жыл бұрын

So simple . Clear and so. Easy to learn from your video. Thanks for sharing

@afbraganza 11 жыл бұрын

Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...

@franciscocendejas3555 Жыл бұрын

Thank you sooo much. You make it look easier than it is. I was able to do it but struggled a bit. When I was spinning the caramel it was forming globs on my fork but I managed to get it done

@Gaiapoo 6 жыл бұрын

Fantastic. Thank you for clearly explaining this method.

@mahoonna 11 жыл бұрын

Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!

@Peppermon22 3 жыл бұрын

Love how happy you look. Thanks for the refresher video.

@meizigaodobson6144 5 жыл бұрын

Can’t believe a Chinese tradition dish I would like to cook has now been taught by an Indian master chef. Hand in my respect. Thank you.

@vandana9279 3 жыл бұрын

Thank you chef. I was actually looking if someone could mention the temperature for accuracy. Thank you again and a happy 2021 to you all.

@cstavish9470 7 жыл бұрын

Thank you, thank you, thank you. I just wasted my evening trying to make a sugar ball for my Saint Honore. Now to give it another try. I think I can now do it after watching you😀

@MrsBittersweetLove 8 жыл бұрын

Out of all the videos I seen this is by far the easiest technique I seen. I need to do this for the Croquembouche. Thank you.

@taizein1649 4 жыл бұрын

MrsBittersweetLove does it last in room temperature? I’ve made spun sugar once and it started to melt after an hour.

@alexhutchins6161 4 жыл бұрын

Thats pretty cool. Was lookinv for the version that used a electric blender to complain. But this is awesome!

@Wendy521968 9 жыл бұрын

Thank you so very much!! This is awesome... I can't wait to try this... :)

@yolandasarmiento4209 8 жыл бұрын

Que lindo,cuando ensaye espero,hacerlo parecido. Gracias hasta el proximo programa.

@Mmedi17 9 жыл бұрын

Such a great video Thank you for showing us how to make spun sugar!

@macarenarrieta 2 жыл бұрын

wow, what charm! You are a charismatic man, sir! Thanks for teaching how to do this!

@RogueRamoth 9 жыл бұрын

Fabulous Thanks for the video and the tips. Two forks - genius, I was hoping to not either chop my whisk or buy another one. Thanks for the very informative video. Loved it! And you are right - sugar syrup burns are not something you will forget in a hurry.

@annapogosyants7229 8 жыл бұрын

Thank You , VahChef !!! very beautiful video . I am learning to make karamel decoration . Super ! Have a nice Weekend !

@ThisIsKiki1 3 жыл бұрын

I got some on my hand and definitely have a different relationship with sugar now xD

@mikenco 6 жыл бұрын

Very clear, very informative. Thank you!

@heidishepherd5326 9 жыл бұрын

Love it! Thanks for showing an easy way to do it!

@vahrehvah 9 жыл бұрын

Heidi Patterson Thanks. Happy cooking

@lashakira23 10 жыл бұрын

make sure it has a nice long big handle so you can handle jaj! immortal words from vahchef lol!! i love it!!

@marzeenashaikh2458 6 жыл бұрын

Wowww that's really so easy I will definitely try it Thankyou so much

@haleyahr1475 10 жыл бұрын

That's really cool. I'm gonna try that at some point.

@jakegarvin3640 6 жыл бұрын

Great video great chef accurate instructions very helpful aprecate it!

@farazadil2904 11 жыл бұрын

Wow this is not as easy as you made fantastic thankx.

@BryanDavidScott 4 жыл бұрын

Great work, Chef. Thank you for sharing.

@shubhakannan9025 3 жыл бұрын

Very well explained. Will definitely try

@palmares4567 4 жыл бұрын

very nice everything is clear elaborated could use to any kind of dessert garnish presentation!

@WillPega2780 3 жыл бұрын

That was awesome, thank you for sharing your techniques it help me a lot. Keep in touch!

@aliciawilliams8817 4 жыл бұрын

You learn something new everyday.

@sophielorimer2818 9 жыл бұрын

Thank you!!! This video was super helpful and I ended up making some pretty impressive sugar decorations :) tip for others: make sure you keep it in an airtight container somewhere cool and dry other wise it will melt

@kainaatkhan7946 6 жыл бұрын

Sophie Lorimer hey hie..can i kipp in refrigerator...for the best result

@pandarush. 3 жыл бұрын

How did you keep it from being all over your counter and walls? I'd like to try to make this, but afraid what I'll do to the kitchen.

@returnofthegmac9203 5 жыл бұрын

I am gonna make some right now as I want some sweets Thanks

@shamraiz7 5 жыл бұрын

really i like your presentation and work, very nice

@Nikkizucchini 6 жыл бұрын

If you put the melted sugar in a wine or champagne glass, as it gets hard it would take form then you could use it as a sugar basket.

@BreeCrutch 10 жыл бұрын

would've been nice to see you shape the spun sugar vs threading across bowl to already formed on a plate. Nice personality.

@ravenchick4201 11 жыл бұрын

Wow you have a real talent... it looks beautiful! :) I will be trying this with my sister's help She's the baker in the family :)

@mita116 11 жыл бұрын

how do you explain so nicely??/I m going to try this

@SriNeththra 11 жыл бұрын

When you did the "Chinese Toffee Bananas" video, I thought you'd teach us how to make this decoration too as many viewers had requested it. Im glad you did this. I've tasted a similar sweet called "Bombay Mitai" when I was small, you brought back those memories. :) It's amazing how you made it and was very attractive, thanks so much for the nice tips you gave in this video chef Sanjay Thumma!

@ChrisWilliams-fg9cz 8 жыл бұрын

I used your tutorial to help me make my very first sugar nest today. Success! Thanks so much!

@drewcarter6324 Жыл бұрын

How long does it keep?

@jooo2153 5 жыл бұрын

Thank you very much! This video so helpful 😀

@aldyftl 3 жыл бұрын

Thank you, it's an awesome this and tricks😁 to make garnish for dessert

@Blanca85 11 жыл бұрын

OMG this really amazed me

@surayyahmuhammad1767 8 жыл бұрын

love this video sooooooo gonna try it

@michelle81477 2 жыл бұрын

Awesome, thank you for sharing!

@VijayPatil-ye1ve 2 жыл бұрын

Thank you so much

@nitudidi2786 11 жыл бұрын

This is an art I need to master...

@lollipopzoo710 3 жыл бұрын

Thank you very much

@purelisianthus 11 жыл бұрын

awesome....thnk you chef

@101airbourn Жыл бұрын

Enjoyed this video.

@jeanellekerr1207 4 жыл бұрын

Awesome and helpful video

@cstavish9470 10 жыл бұрын

loved your video. Thanks.

@eswarballa8961 11 жыл бұрын

You are great sanjay... :)

@haiyenlethi7123 9 жыл бұрын

each time i watch your video, i feel fun and you are funny, thanks!

@vahrehvah 9 жыл бұрын

hai yen le thi Thanks. Cooking is fun. Try it out. I am sure you will enjoy too...

@voda5130 Жыл бұрын

Perfect so much love ❤

@codychamberlin5334 4 жыл бұрын

This guy is so great

@lameimsi 3 жыл бұрын

“If you get any of this on ur skin you will hate sugar so much you will never eat it again” *i can’t kansksnjsnushudbue*

@heenakhan7298 4 жыл бұрын

waao awesome chef thnks

@zuperbuysandvlogs 4 жыл бұрын

I follow your recipes thanks

@MrSparklerbomb 4 жыл бұрын

thanks Vahchef you made that look like Fun i can't wait to try that. also question can use flavor extracts be added to the Sugar i have an idea with 24 K Gold edible flakes and maybe some flavoring to be added. and yes i once got Hot Melted sugar on my fingers and i did do the dance of the 7 Veils

10 жыл бұрын

oh very nice video ^^ thanks so much

@towanabucckeyroniify 7 жыл бұрын

wonderful thank you

@laurencegrenier901 5 жыл бұрын

Thank you a lot!

@amythom1733 10 жыл бұрын

Thank you.

@sampathymanoharakariyawasa6574 7 жыл бұрын

thank you chef

@dianamalines3621 8 жыл бұрын

very well, thanks so much😊

@Kaalokalawaia 4 жыл бұрын

Thank you!

@lonsdalebelt9645 6 жыл бұрын

very good thank you

@lexigomez4664 10 жыл бұрын

That's so cool!

@ericnovello1484 9 жыл бұрын

Great video - thanks so much! can't wait to check out the rest of your videos :)

@vahrehvah 9 жыл бұрын

Eric Novello Thanks. You can also check my website for recipes. Vahrehvah.com

@artqueen691 7 жыл бұрын

excellent video good job

@ralphito79 11 жыл бұрын

yummy!! great video! thanks :)

@NutGFC 5 жыл бұрын

awesome video thx.

@phdonme1 10 жыл бұрын

Great info...Thx

@zarinabagga3445 4 жыл бұрын

lovely video

@luciabrunette 3 жыл бұрын

Great, thanks!

@JLlolfun 10 жыл бұрын

Very helpful thank you. I'm going to give it a go with food colouring to make grass :)

@JLlolfun 8 жыл бұрын

It worked great!!!! It really did look like glass. I did it for Easter I put chocolate bunnies on top of the grass

@potatohuman5983 4 жыл бұрын

me: cotton candy in quarantine

@megilo9116 3 жыл бұрын

same heree🤣🤣🤣🤣🤣🤣😘😘😘😘😘

@islamicgirl9307 2 жыл бұрын

😆

@superchefsantosh 7 жыл бұрын

very nice chef

@henrycatamisan9555 4 жыл бұрын

Nice chef

@shreerav 11 жыл бұрын

Lovely!

@goldenorchids4112 4 жыл бұрын

Loved it

@NasirKhan-on6yl Жыл бұрын

Thanks sir

@JULi3T16 9 жыл бұрын

Genius! Thank you for this video! It's very helpful

@vahrehvah 9 жыл бұрын

***** simple tricks we learn n cooking school

@JULi3T16 9 жыл бұрын

Well, not so simple I guess, cause I messed it all up. Maybe I'm real untalented or I really need to practice :D Anyway, thanks for your videos!

@alexandrateodora6743 7 жыл бұрын

Julie May

@alexandrateodora6743 7 жыл бұрын

Julie May no

@nareshbhat38 5 жыл бұрын

Can I add lemon juice drop & green cardmom for flavour

@RewiringBrainat7292 4 жыл бұрын

thank you chef.....It really solvsolved the mystery......thanks a lot........

@vahrehvah 4 жыл бұрын

Thanks 🙏

@nerdkidleo 11 жыл бұрын

his the most happiest guy in the world

@YouTubeQuora 11 жыл бұрын

That was just example of stiff sugar candy but its still available at my place in Gujarat Anyway you can use other flavor also or u may add flavored syrup while caramel sugar :)

@anynamebutmyrealone 10 жыл бұрын

Is this actually the same process as with cotton candy? Anyway, thank you very much for a very clear and usefull video! Never mind, I just realised that he said it's like candy floss, which is probably the same.