I know I’m turning back time commenting on this one. I can hear Cher singing in the back of my mind. But I had a chance to pick up ribs on a discount last week. I hadn’t prepared them before. So on my first try I bagged them up and started them in a crockpot for 14 hours. Then just before eating them I brushed them with sauce and 10 minutes in the Foodi on Air Crisp. And they were awesome. So this week I found more on sale again. But at 11 AM today I realized I would be eating tonight’s dinner tomorrow if I started them right away. So I came across this video. Thanks to daylight savings time I got an extra hour. After following your instructions perfectly, I had these today, not for midnight dinner but for lunch. They are awesome. Even better than the 14 hour method. And who wouldn’t like to have 12 hours of their life back? Thanks Jelly!

Ninja needs to sponsor this man ASAP

4lbs St Louis, 18 min pressure on high with apple cider vinegar and Dr pepper. 12 minute release. Got rid of the liquid and added sauce right to the basket. Air crisp for 12 minutes. Perfect my first time. Your videos are great and inspiring and you keep it easy. Don't stop!

John, I just tried these St. Louis ribs in my Instant Pot at 20 mins with a 15 min natural release and they are the best ribs I have ever had. I broiled/air fried them off in my Air Fryer w/sauce for about 6 min per side and they were PERFECT!!!!! Thank you so much, Melaney from SoCal PS: St. Louis ribs are so much meatier and more tender than Baby Backs. I'm sure the pressure cooker had a lot to do with that. More pressure cooker recipes, please.

Sir, I wish I could put photos in here. You convinced me to buy it. Before I had it at home I bought the ribs. First recipe and damn, I think I ate too much. No regrets though. Thank you

Another Fantastic Recipe Jelly007, I followed this recipe with baby backs I had in the freezer, They were great!!!. Thanks Again and GO DAWGS.

We cooked some St. Louis style ribs in our Foodi Deluxe, following John's temps and times. Day-um they were good (fall off the bone & juicy). Looking forward to trying your pulled pork recipe. Will be great as a sandwich or tacos. Thanks for these videos!!

This is easily the best Rib Rack I've ever had. Thank you Mr. Sanders!

John- Like some others, this was one of my first things I made in my Ninja. Your recipe is a home run! Ribs came out great! So tender and the air crisping added just the right doneness to them. I didn't have the rib rack (plan on getting one), but they were great without it. I used Sweet Baby Ray's sauce and the ribs were pre-seasoned (Costco). This is a 5 star recipe, John! Thanks!

Always glad to see your videos pop up in my notifications! The ribs look great John!

On point once again.

Your instructions turned me into a pro. My ribs came out excellent! Thank you and God bless you!

Cooked ribs your way tonight. They turned out good even without a rack. I am going to order 8 qt and rake. I packed up my George Forman grill, Showtime Rotisserie and stovetop pressure cookers. Going to have yard sell.

My foodi gets here tomorrow! I bought a rack of St. Louis and a baby back today! So excited! I wanted a foodi way back... But if it doesn't arrive I still have 3 other pressure because to use lol! Done many ribs but wanted to look at foodi videos. Love yours. Have watched many of your videos and used lots of your suggestions! Thanks again!

Just did my first rack of ribs in the foodi using your technique. Thanks a TON! Awesome Eats!!

Just made STL ribs in the Ninja. Followed your recipe to a tee, well sort of. Forgot to drain the brine after pressure cooking. Luckily caught my mistake after 5 minutes of Air Crisping. Added a minute to AC. Ribs a little too fall off the bone but tasty none the less!. Looks like we will be using the NF for future rib dinners! Thanks for your great tips!

That looks delicious....

Another great video John...I love that you try different techniques for cooking...this one looks fantastic ! Getting more ribs tomorrow . Keep them coming !!!

It's funny my son and I were just talking about doing ribs in the foodi. Those St Louis ribs looked great I do believe we will try them.

John, Making these tonight with our Ninja Foodi XL Deluxe!! Thank you for this video!!!

I’v been watching your videos for a couple months. Love them. Just wanted to say nice editing on this one.

Ribs look great!❤️❤️. Thanks!

I’ll give this a whirl! I love Rendezvous Ribs!

much enjoyed the video. will try it out

Looks delicious. Can’t wait to try your new technique. Rendezvous does have some good BBQ. But Texas is still king. 😉

This is my first meal in the new Ninja Foodi. My mouth is watering watching your video. I do have a rib rack but I think it will be ok. I was going to throw them on the grill to brown but I gotta try the air crisp feature instead.

Now I'm gonna have to break down and splurge on that rib rack. lol Thanks for sharing! :)

I am so thankful I was praying I could get one of these. I found one on Facebook Market Place. Brand new in a Box 6.5 qt. For simply $110. I just unpacked it and I am excited to get this. Now I can enjoy your recipes. If I just use this and I bet I do for 4 months only I will sell my Instant Pot And Rice Cooker and enjoy this.

Love your videos brother, keep it up!

Good Video, i Do IT like you, greetings from Germany

Looks good.

They were delicious. I am going to order a rib rack.

I love to cook and and bake husband got me both ninjas the grill and the pressure cooker for my birthday 11-17 have not tried them yet but I will love your videos

Made these today, they are ,"smack your mama good!" Thank you for sharing.

Hey John. What rack would I use for the 8-qt. SMART XL Pressure Cooker Steam Fryer with SmartLid and thermometer? I'm looking online and can't find the one you're using. I'm soooo looking forward to trying this recipe. By the way...I really enjoy your channel. You are so down to earth, genuine and good natured. I always feel like I'm listening to a friend. Keep up the good work!

Looks delicious! I'm trying this out now, but quick question is your Ninja Foodi model 6.5 Quart or 8 Quart? I have 6.5 Quart model, and I'm unable to stand up the ribs as shown in your video.

Hi John! How long would you suggest to pressure cook country style pork ribs? I enjoy your videos, Thanks for sharing!

12:32 I spy another Foodi Ninja hiding in the background lol. I just recently bought one of these but have yet to use it, still to read the instructions. Great video. Is the slow release you mention simply leaving the Food alone for 15 minutes; before the quick release? Or is there something else to it? Thank you. The Rendezvous sauce and seasoning is expensive to buy from Scotland, where I live.

Does that rib rack fit your ol601 or ol701?

Hi........where did you buy your ninja rack at? The ribs look yummy. Tfs🤗

I'm trying to figure out what state you are from? I'm in Georgia and you have a very distinct southern accent. I love watching you cook up those ribs! I've copied you once and ooooh they were good!

Ninja Foodi St. Louis ribs excellent

Im curious to know if you use liquid smoke? Why or why not? Thank you

I would have left the vegetable and just ate the ribs too I’m curious about weather you liked the fox brothers or the other one best also What did you use the Apple cider for?

John.....great video as always! About how many folks can you serve in one cooking with the 8 qt? I've got 2 adults and 2 small kids (grandkids & great grandkids) visiting my wife and I in about 10 days and I wasn't sure if I could get enough ribs on there or not. What you cooked in this video didn't look like it was near enough for us? Will the rack hold more than what you put on there? Thanks in advance!

John I have made this so many times following your method and they come out perfect. I couldn’t get St. Louis style ribs recently and had to get baby back. Would you pressure cook in less time ? I am afraid they will overcook since smaller. Any advice is appreciated. Thank you

What size Foodi did you use on this episode? 8 or 6.5 quart? I have the 6.5, and I’m wondering if I should sell/trade up to the 8 quart.

Hello. Thank you for the video!!! Please let me know where you bought the rack, I really like it, but was not able to find it on line. Thank you again and have a blessed day :)

If you say it's the best then it's gotta be the best

DELICIOUS 😋

John.....GREAT video as always! Would you cook boneless ribs, either pork or beef, basically the same way?

Can this be done with a crockpot?

Will this work with regular "Pork Back Ribs" - here in Canada - most our stores have either Pork Back Ribs or Pork Side Ribs -

Hi John. Is apple cider vinegar required? Will distilled white vinegar work also? Thank you sir and keep up the videos!

What happens if ya dont pull the white skin underneath? It was breaking up on me and was super stuck on?

After the first 20 minutes of pressure cooking, how did he get it to count back up - I was not at all clear about that. Is it still cooking via pressure, or just waiting another 15 for pressure to release instead of immediately? So it’s 20, 15, then switch to air crisp for another 10? And if so, what is the method for counting up that 15?

I have looked for the Ninja rib RACK? Please give a link as I was unable to locate. Thanks

Pressure for 19, place in foil (wrapped in towels and placed in cooler) about an hour of longer, then air fry is my method.

Damn shame you can’t reduce that rib likker into some kind of super rib glaze.

Ok I can’t find that rib rack anywhere. Where do you get it? Do you have an Amazon Store? Thanks

Can you explain the 20 and 15

I can't find the rack you bought can you share please

Hi John, Please make a page on facebook, I see you have a profile, but thats a bit personal. I bet you would get so many viewers there. I love your videos and want to share everything, Thanks

BEST... RIBS... EVER!!! I cannot believe I just made this. 👏🏼

So what you are saying is the the Big Green Egg is now the the Big Green Mold Egg! I don't have a Ninja Foodi but I have to say the ribs looked great.

where u vet that rib rack

how do you get the recipe?

going to get that rack too

Anyone else notice the Ninja foodi in the back when hes eating the ribs? Whatcha making over there?

Focus bro, focus!

I used this exact method this weekend, and unfortunately mine turned out tough and had a funny aftertaste. I also smoked a rack on my smoker using the 3-2-1 method and they were great...sorry but never wasting ribs on the foodi again.

I went to sauce them and the bones were falling out everywhere.

John, this recipe was great! In my case, I think I should have gone a minute or two less on the pressure cooking, as they were falling off the bone so easily once the 15 minute natural release was completed, that I had difficulty holding on to them to remove and sauce before air frying. I did have a power surge a couple of minutes into starting the pressure cook and started over with a full twenty minutes again so that may have had something to do with it. But they still came out delicious! I made your smashed potatoes from your ribeye and smashed potatoes video first and kept them warm. Hopefully this link to this photo will work if you want to see how they looked. 😋 drive.google.com/file/d/1O45jYT-Eer6YHBjnldd3G2LGBUuUNA0g/view?usp=drivesdk

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