St. Patty Melt (aka St. Paddy Melt)

St. Patty Melt (aka St. Paddy Melt) - Food Wishes

Рет қаралды 623,223

4 жыл бұрын

Since it was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatically correct wasn’t as strong as my desire to get lots of search engine traffic from people looking for a patty melt. Either way, this is a truly great grilled sandwich.
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/279...
To become an official “Food Wisher” and read Chef John’s in-depth article about this St. Patty Melt, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Пікірлер: 1 300

@foodwishes 4 жыл бұрын

Check out the recipe: www.allrecipes.com/recipe/279139/st-patty-melt/

@gia1735 4 жыл бұрын

Italian Grilled Cheese ( Parmesan) using Spinach Aioli on Grilled Italian Garlic Bread

@everythingexplained3226 4 жыл бұрын

you eat your food too hot and ruined your taste buds. if a big slice of whatever burns your chin, it will also burn your mouth

@toalmeister1 3 жыл бұрын

calling anthing St. Patty should see you banned from the internet forever.. your rightly point out it should be called St. Paddy's.. that's it. Never call it anything else. like saying happy independents day..or happy tanks-giving

@kathleenvigliano9642 3 жыл бұрын

Thank you chef. You're awesome!!

@everythingexplained3226 3 жыл бұрын

Chef John, please give us more melts. There's only this one and the tune one.

@zerozerozero_0 4 жыл бұрын

I love chef john! He transformed me from a noob to a pretty good home cook and i love trying his recipes. You mean alot to me chef!

@foodwishes 4 жыл бұрын

Likewise!

@daphnepearce9411 4 жыл бұрын

@@foodwishes Hey! Me! Me! Don't forget able me either! LOL! Chef John you've helped me the most going from house wifey cooking to pretty damn good home cook. I truly enjoy cooking...and eating.

@johnsheehan977 4 жыл бұрын

What's a noob newbie?

@DustFC 4 жыл бұрын

Chef John taught me the most vital step in cooking: "The food gods hate a coward."

@bhsx 4 жыл бұрын

For me it was Alton Brown, because he taught me the science of cooking. Chef John is the massive inspiration behind so many new tastes. It's like taking a stroll through Epcot lol.

@barryfields2964 4 жыл бұрын

I honestly believe that most people that thank they don’t like greens have just never had them cooked properly!

@palaceofwisdom9448 4 жыл бұрын

I'm glad my first time eating greens was a good experience, because the second time they were so bad I would have never tried them again.

@barryfields2964 4 жыл бұрын

Chico Deluxe I had some friends like that growing up. I don’t know if they didn’t like food because of it or not. But I do know their moms couldn’t cook.

@palaceofwisdom9448 4 жыл бұрын

@@AJNoon My mom didn't cook meat, she cremated it. It's no wonder I habitually drowned everything in barbecue sauce until I learned to cook for myself. I'm in my 40's and still finding out that I like things I was sure I hated.

@damien1781 4 жыл бұрын

I hope they don't "thank" their greens sir

@mju34 4 жыл бұрын

anyone who boils greens to cook them does not know how to properly cook greens.

@Babykayla 4 жыл бұрын

You placed that last piece of cheese where I wanted and it made me so happy lol

@Simp_Zone 2 жыл бұрын

Cute haha

@rachelkaye9119 4 жыл бұрын

I just want someone that talks about me the way that Chef John talks about those onions. “Lookin’, feelin’, and smellin’ just about perfect.”

@tomwilson2804 4 жыл бұрын

This recipe is worth Dublin up on.

@starlakelsey2782 4 жыл бұрын

Very best comment of the day!

@michaelhargis7036 4 жыл бұрын

Tom Wilson you are the Grand Prize Winner of the Chef John Snarky comment of the video...... Well played brother 👊

@whatzupLizzy 4 жыл бұрын

Thank you for a great veggie option. 🥬

@roypark3104 4 жыл бұрын

I see what you did there....

@wild-radio7373 4 жыл бұрын

BEST *edit... 2nd best. I'm sorry. But just a ways down someone says paraphrased, ....what, no pork fat? That's a paddlin'

@terrancejones8192 4 жыл бұрын

Using leftover Mustard Greens, extra sharp cheddar and sourdough bread, man, did this recipe work. Truly a keeper regardless of the ethnicity.

@novajtv 4 жыл бұрын

"To be clear..my love for burgers is borderline inappropriate.." bahahaha love your channel brother

@rogerhinman5427 4 жыл бұрын

Irish butter and French bread. England has left the chat.

@johnmcque4813 4 жыл бұрын

Irish butter is a grass fed dairy cows, who are switched from field to field eating the newly grown wheat grass, and is lowest in water content. The best tasting and healthy fats available because grass has a shit ton of Conjugated linoleic acid (CLA) and great for our body.

@gerrimcgrath6878 4 жыл бұрын

Roger Hinman 🤣🤣🤣🤣🤣

@RogueCylon 4 жыл бұрын

John McQue so is English butter. But thanks for playing.

@0610lactic 4 жыл бұрын

Irish butter is gold 👌

4 жыл бұрын

@@RogueCylon Wrong.

@zyxwut321 4 жыл бұрын

Hope you're safe and well, Chef John. We're going to need your calming videos more than ever for a while.

@ballsthatclank 4 жыл бұрын

The greens were from his lawn mowing earlier that day.

@poppykok5 4 жыл бұрын

LOLOL...

@backandstillbgmsdangerusda5493 4 жыл бұрын

@ReturnTrip - That was my first thought.

@Parquetry247 4 жыл бұрын

OH! That's why we got that! hey thanks for explaining that!! Now I'm not confused!

@alexboatw 4 жыл бұрын

I know, he said greens, I thought he said weeds!

@besteverepicmillennial5927 4 жыл бұрын

Thats a real cheezy comment

@capnbarky2682 4 жыл бұрын

Veggie sandwiches are something deeply underappreciated (I've been obsessed since having a bombay club a couple months back) and I love this one. What a novel concept, greens and cheese, like we totally forgot how we got 80% of our broccoli down as kids.

@GoodOne917 4 жыл бұрын

Bombay club? Thx for the tip

@vagentzero 4 жыл бұрын

An addition of pork sausage, as you pointed out, makes perfect sense here, given the number of sausage + kale recipes I have on my bookshelf. If you're gonna roll sausage, don't skip the greens, folks! It's an amazing combination.

@jensgoerke3819 4 жыл бұрын

For an even better taste, take a deep pan, fry some chopped onions in butter, then when they start sweating, add the kale and put the sausages on top. Put a lid on it and let it simmer slowly - the taste of the sausages will permeate the kale. If you use "Nürnberger Bratwürste" (tiny spiced sausages) those will fit into the sandwich as well.

@jaredgiff6342 4 жыл бұрын

what if we hang dong?

@gerrimcgrath6878 4 жыл бұрын

vagentzero Some corned beef would be yummy!!!!!

@loril.mangold8160 Жыл бұрын

@@jensgoerke3819 that sounds like a dish made in the Netherlands

@baronofgreymatter14 4 жыл бұрын

You can go out in the backyard and eat this on your Paddy O'Furniture

@gerardodwyer5908 3 жыл бұрын

Nice to see your lobotomy was a complete success limey. Did you get the MAGA discount at Trump Clinic bubba?

@francisdhomer5910 2 жыл бұрын

Baron of Grey Matter; Ignore him. That was a good dad joke. If you're not a dad yet you have a good start on your stash. Good to start early since someday you will be a Grandpa and need all new really bad jokes

@baronofgreymatter14 2 жыл бұрын

@@francisdhomer5910 thanks ya I'ma dad and love the humor be well sir

@lindahandley5267 4 жыл бұрын

Mustard greens rock....my fave of all greens!

@lydiamashcka4362 4 жыл бұрын

I planted beet seeds from Botanical Interests it was a multi pack of gold, red and Chioga and I am always looking for new things to do with the beet greens so I will give this a try.

@Longeno55 4 жыл бұрын

Just in time Chef John! You are always very timely and that's one of the many reasons we love you and your channel. "May the road rise to meet you."

@dylan_1884 4 жыл бұрын

That flick of the wrist when you were using the spider to scoop out the last bit of greens was truly a work of art.

@francescharters6697 2 жыл бұрын

A cookbook with your recipes would be great!

@Fillbilly 4 жыл бұрын

I broke a tooth trying to eat this through the monitor.

@gamingmusicandjokesandabit1240 4 жыл бұрын

*Instructions unclear meme comments have entered the chat.*

@megantholin8705 4 жыл бұрын

Chef John: "We can add in any additional seasonings." Me, yelling: "CAYANNE"

@AliciaB. 4 жыл бұрын

cayenne

@gazzadazza8341 4 жыл бұрын

I see you like it hoooottttttttttt😘😋😛

@jprevatt 3 жыл бұрын

Or hot sauce lol

@aprilrich807 4 жыл бұрын

This is a recipe I’ll DEFINITELY be trying!!

@hagbardceline1674 3 жыл бұрын

It is LUDICROUS to me that I went from having zero interest in cooking at all to suddenly watching hours of this man at a time. I've made 15 of his recipes so far. Somehow, other cooking videos only infuriate me now for their lack or clarity, weird cine or over-long banter. Chef John all the way, man. This guy literally inspired me to cook and then taught me how. Hope you read this, Chef. Cannot thank you enough.

@CAPSLOCKPUNDIT 4 жыл бұрын

"Good luck explaining that scar at work." Otherwise known as Monday.

@orbitaaltube 4 жыл бұрын

In Ireland we usually eat this and toast each other with the phrase "up de Ra".it means good health and good cabbage"

@poppykok5 4 жыл бұрын

Sounds a little more polite than "up de RE"..... *: )*

@conorthomas89 4 жыл бұрын

Yes its an ancient Irish tradition

@SavedTraveler-1975 4 жыл бұрын

Gaelic?

@stevelogan5475 4 жыл бұрын

@ Orbital Tube , I'm Irish also, thank you for posting that quote my friend, many folks outside of the Irish Celtic traditions would not be knowledgable about that, God Bless you & yours my friend.

@KoRnBaKo 4 жыл бұрын

I'm from Dublin and I have never heard of this... 🤔

@pjdarcy 4 жыл бұрын

Every time someone refers to St. Paddy's day as "St. Patty's Day" a leprechaun dies.

@wolvenwood 4 жыл бұрын

THANK YOU!

@matthewtolbert4843 4 жыл бұрын

i think chef john was joking because this is a meatless "patty" melt. not that its actualy st. pattys day

@commanderuseless1685 4 жыл бұрын

He even said it's a pun in the video, haha

@francismcdonnell753 4 жыл бұрын

Jesus wept

@danb.9713 4 жыл бұрын

Patty or Paddy? I always thought it was "St. Patrick." (Patty) Do you mean to tell Me that its "St. Padrick?" Oy vey.

@rbettsx 4 жыл бұрын

Every now and then, as Chef John has said... he likes to throw the vegetarians a bone....

@silpheedTandy 4 жыл бұрын

oh no, what animal had to be killed to get that bone, though?

@samfranco4641 4 жыл бұрын

silpheedTandy lmao

@Canosoup 4 жыл бұрын

@@silpheedTandy they're pumpkin bones :P

@jellybeansbud3610 4 жыл бұрын

I bought some Kerry gold to see what all the fuss was about. I was very skeptical, but it is indeed very different. So much richer.

@RobDaCajun 4 жыл бұрын

Jellybeansbud my wife picks up Kerry gold at Costco and we swear by it.

@georgeprout42 4 жыл бұрын

It's the opposite for me when travelling. American butter is so bland! Demand better butter 😉

@MrAranton 4 жыл бұрын

I don't know anything about american butter, but in Germany where I live the main difference between Irish and local butter is that Irish butter was frozen and thawed again before I can get to it. The process of freezing and thawing makes butter more spreadable whent it is cold, which is good in winter. However during summer Irish butter tends to melt and separate at the temperature in my kitchen. Also: In Germany there's something called "sour butter". That's butter made from cream fermented by lactic acid bacteria. I wouldn't use that style of butter in anything sweet, but in sandwiches (which is my primary use for butter) it's much better than non-fermented butter - and all Irish butter available in Germany is non-fermented.

@eddyfitzgerald1978 4 жыл бұрын

I'm Irish and I put Kerry gold on everything,I have it in my tea,I use it to wash my hands with,I bath in it,I open it up and just eat it walking down the street,

@cathyg6811 4 жыл бұрын

I buy my butter (and eggs and meat) from a pasture raised farm in Indiana, delicious! Agree factory farmed American butter is weak in comparison.

@Slofaye 4 жыл бұрын

I’ve been wondering how to make Kale and other dark micronutrients rich veggies with great tasting … and then here is the delicious 😋 answer

@adamparrish69 4 жыл бұрын

chef john’s mission to get his audience to eat more greens succeeds again!

@marymaryquitecontrary9765 4 жыл бұрын

This reminds me a lot of my favorite sandwich at work... I work at an Adventist Hospital (Adventists are vegetarians) & on Fridays the cafeteria has a SAM sandwich. It is a Spinich, Swiss & Mushroom grilled cheese sandwich... The only thing worth buying IMHO...

@francisdhomer5910 2 жыл бұрын

That does sound good. Do you cook the mushrooms first or just put them in with the only cooking being what they get while the cheese is melting and the bread toasting. Thanks for the idea.

@marymaryquitecontrary9765 2 жыл бұрын

@@francisdhomer5910 They layer sautéed spinach, sautéed mushrooms & swiss cheese on multi seed bread & then grill it to melt the cheese...

@francisdhomer5910 2 жыл бұрын

@@marymaryquitecontrary9765 Thank you. I love swiss so this should be a great sandwich. Something I can fool around with trying different mushrooms and different bread. It will be awhile before I can do all that. First we need to finish all the surgery from my cancer, but this will be perfect for helping me maintain my weight and putting some back on. Thank you.

@marymaryquitecontrary9765 2 жыл бұрын

@@francisdhomer5910 Good Luck 🙏

@violetby 4 жыл бұрын

I made this with regular butter, white onions(didn’t have green ones), havarty cheese(didn’t have other cheese) and OMG-best sandwich ever! Thank you Chef John!

@Ripcookiethief 4 жыл бұрын

That sandwich looks absolutely delicious!

@chasmj3268 4 жыл бұрын

Chef, a suggestion. Next time you make a grilled cheese, saute the two slices and flip them over, then add the cheese. You get double crunch with the bread, and the cheese melts more quickly. I personally spread a bit of mustard before I add the cheese for extra goodness. In any event, I will add this recipe to my repertoire. Thanks!

@hmkzosimaskrampis3185 4 жыл бұрын

chasmj3 Exactly

@haileygoofy8454 4 жыл бұрын

@@hmkzosimaskrampis3185 I add tomato slices along with the cheese

@suzannesanborn1384 3 жыл бұрын

Definitely!

@powerpopaholic876 3 жыл бұрын

Mayo for crunch?

@joycebrannen1943 3 жыл бұрын

Thank you, chas!!

@Lucysmom26 Жыл бұрын

Just wanna say I made these melts and they were fking 🔥. Even better than I expected, if anything Chef John undersells them. One of my favourite recipes on this channel ever. Soooo good.

@Amanda-kw1vi 4 жыл бұрын

Cayanne is Chef John's version of 17th century nutmeg ;p Hi there Townsend's!

@bingus160 4 жыл бұрын

I would pay for a crossover episode between foodwishes and Townsend's

@creatrixcorvusarts876 3 жыл бұрын

I was thinking the same thing!!

@irishredbone8996 4 жыл бұрын

Thanks Chef John this is a must try, possibly with potatoe-leek soup & a Stout 🍺 👍

@gregolder1713 4 жыл бұрын

The greens look like they'd go well in an omelet with some chopped bacon

@davenatale850 2 жыл бұрын

Or some corned beef!

@constancemiller3753 2 жыл бұрын

Or some spicy sausage crumbled in...the possibilities are endless.

@peternolan6885 4 жыл бұрын

Chef John. The only person I let even think the phrase ' Patty's Day'.

@grammyb5216 4 жыл бұрын

I’m with you Chef John, this looks like it would taste like the best grilled cheese I’ve ever had. I might add, my grilled cheese are really good. Thank you so much. I’ll be making this one this weekend I’m sure. 🍀

@gefloigle 4 жыл бұрын

“…we used to boil everything.” -Steve Rogers

@hans_____ 4 жыл бұрын

Costco has Irish butter. It's all I use.

@ScipioXII 4 жыл бұрын

Kerrygold is good, but Bordier is a whole new level. I like using kerrygold or Indian ghee for cooking, but if butter is going to be the star of my dishes, bordier is the way to go.

@palaceofwisdom9448 4 жыл бұрын

@@ScipioXII Is there a store chain that sells Bordier? I've never heard of it, but if you say it's that much better than Kerrygold I'd like to try it.

@jennaeisel9072 3 жыл бұрын

Chef John, I made a big batch of the inside and added semi-firm tofu. It is the best dinner ever! Seriously, extremely good. I have also tried the patty melt and it is super good. Thanks for all the great ideas!

@chriss.277 4 жыл бұрын

Yeah! Chef John is back. Sounds/looks good. Have a good St. Patrick's Day. 😊🍀

@tedjwallace 4 жыл бұрын

I thought I had seen enough green with Chef John's lawn mowing video yesterday, but oh no, I was so wrong. Can't wait to feed this to the kids! Would love to see Italian Easter pie/aka pizza gain soon... Meanwhile top o' the Irish to everyone!

@govtpig 4 жыл бұрын

I'm a southern guy with a lot of Irish ancestry. The Irish part of me was intrigued, but the southern part was appalled by cooking mustard greens for only three minutes and without throwing a ham-hock in the pot. This really does look good, though.

@sineadtreanor2043 4 жыл бұрын

The Irish part of you would enjoy the ham-hock part too, bacon and cabbage is a classic food combination in Irish cuisine. I watched this thinking it needed pork.

@TheAshimac 4 жыл бұрын

yes but he cooked it again later

@govtpig 4 жыл бұрын

@@sineadtreanor2043 I'm sure that's where the tradition started. Almost any pot of greens or beans is traditionally seasoned with pork in my area.

@govtpig 4 жыл бұрын

@@TheAshimac, did he? I meant that comment as joke. I'm used to seeing people boil greens forever. I think I'd actually prefer them the way Chef John does it.

@damien1781 4 жыл бұрын

@@govtpig I love greens with bacon and a hammock and some good ole hot sauce

@bonniewilliams9171 2 жыл бұрын

Brilliant! Always love your humility, your flow of speech and subtle but effective humor! Always makes your instruction memorable!

@komreed 4 жыл бұрын

This is absolutely unbelievable, worth all the work and more... I can’t believe how good these were, it defies reason. Definitely beats the crap out of an actual patty melt any day

@lenraby5920 4 жыл бұрын

At home when I was a little-en Mum would make her nagging kids on a Sunday a similar melt to keep us quiet before lunch. It would be made with roasted potatoes (made in beef dripping), sprouts all mashed together with butter, salt, pepper and then used as the filling in a melt, OMG great times. Try it you can thank me later 🇬🇧

@rituparnanayak5793 4 жыл бұрын

okay my mouth is watering

@lenraby5920 4 жыл бұрын

Rituparna Nayak A little tip or two for these lovely roasted potatoes, par boil first, let them cool a little then drag a fork over the outside to rough them up a little. Now the secret shhh 😊 sprinkle a very light dusting of semolina and garlic powder over the potatoes. Now roast them off in the beef dripping in a hot oven until they start to caramelise on the edges and become golden brown, heaven 😊

@DAAraiz 4 жыл бұрын

That sounds like it would revive me from near death.

@BakersTuts 4 жыл бұрын

_You are, after all, the Franklin D. Roosevelt of your St. Patty Melt!_

@markr1861 4 жыл бұрын

Please stop writing your comments in italics, it's extremely obnoxious. Your puns are brilliant but the italics just hurt my eyes

@Einteil_ 4 жыл бұрын

@@markr1861 lmao so dramatic

@BakersTuts 4 жыл бұрын

@@markr1861 *YOU ARE, AFTER ALL, THE FRANKLIN D. ROOSEVELT OF YOUR ST. PATTY MELT!*

@markr1861 4 жыл бұрын

@@BakersTuts Oh god you've made it worse. I regret everything

@QuackingEldrich_101 4 жыл бұрын

@@markr1861 speaking of ObsEsssiVe c0mpuLsiv3

@gazzadazza8341 4 жыл бұрын

Fantastic recipe thank you for sharing this recipe. Regards from Australia.

@Ringowasprettygood 4 жыл бұрын

“There’s only one way to find out” is my motto and this is such an exciting recipe to try! Thank you chef!

@recoil53 4 жыл бұрын

Goes with "hold my beer".

@walkingmckinney 4 жыл бұрын

I could see browning some ground chorizo along with the greens.

@TheBeetrootman 4 жыл бұрын

I was thinking ham

@jeandiatasmith4512 4 жыл бұрын

@@TheBeetrootman It's St. Patrick's Day. Only one choice!! CORNED BEEF!!!!

@sharonolsen6579 4 жыл бұрын

@@TheBeetrootman I was thinking ham as well........... : )

@BobPapadopoulos 4 жыл бұрын

Bacon or hog jowl. Keep the chorizo out.

@BobPapadopoulos 4 жыл бұрын

@@jeandiatasmith4512 Corned beef and cabbage isn't traditional Irish. It's Jewish-Irish-American.

@Passionforfoodrecipes 4 жыл бұрын

Oh I won't be playing PADDY cake with this paddy melt! I know I'm just a CHEESY dude, but Chef John really knows how to MELT my heart!

@Christopher-Yabadabado 4 жыл бұрын

Bingo! This was the one recipe/dish I didn't know I NEEDED! LOL Thanks Chef John!

@stacyblue1980 4 жыл бұрын

I love greens. Any kind. Gotta have them in your life. Thanks for this. Looks fantastic. Happy St. Patrick's Day!

@BobPapadopoulos 4 жыл бұрын

Greens with no rendered pork fat? That's a paddlin.

@wild-radio7373 4 жыл бұрын

!BEST! 🤜👍🤛♡♡♡

@redbarchetta5620 4 жыл бұрын

This. A little bacon grease works miracles. It would have saved the Death Star.

@FreeBroccoli 4 жыл бұрын

Advice: toast the inside of your bread. More crunch, more browning, and it helps the cheese melt faster.

@gilmoremccoy6930 4 жыл бұрын

Chef John, I truly appreciate you, thanks for sharing 👍🏽!

@tdmagichands 3 жыл бұрын

I would have never in a million years thought to put this combination together. And man oh man is this sandwich delicious. Love your videos Chef Jon.

@paulwagner688 4 жыл бұрын

I'm wondering if something smoked like a turkey tail in with the greens while cooking would add some nice flavor.

@BobPapadopoulos 4 жыл бұрын

Dice bacon, brown bacon, sautee greens in bacon fat.

@kngilbert 4 жыл бұрын

"We can never unbrown something...." Child, you ever hear of a serrated knife? I've turned charcoal toast into lightly toasted many a time.

@Jaydoggy531 4 жыл бұрын

"Wasn't this a loaf when you got it? Why is it a crouton now?" - and then they get a loaf upside the head for questioning the cook.

@paula889 4 жыл бұрын

Exactly! I was shocked Chef John has never tried lightly scraping the edge of a knife (I think any knife will work really) over black toast . This trick has turned many ruined black pieces of toast into decently edible meals for me as well!

@zanzy654 4 жыл бұрын

Lol I'm glad I'm not the only one who does this

@akirak1871 4 жыл бұрын

I do the same thing with a box grater!

@bruhmoment1835 4 жыл бұрын

@@akirak1871 What, turn a box grater into unburnt toast?

@hellohangfire 4 жыл бұрын

Chef, this looks amazing! Thank you!

@duggie33dugg7 4 жыл бұрын

Made it yesterday and again today...so good Chef John! Didn't follow recipe exactly as we substituted Queso Chihuahua for the Irish Cheddar (because we had it) and used Turano Pane Italian bread instead of French bread. Also used the panini press instead of the traditional grilled cheese in a frying pan. The greens were great and prepared exactly like the video. Cannot say enough positives about this...amazing!

@sbrown6434 4 жыл бұрын

Have you ever watched a Chef John recipe and thought, "Okay Chef, I'll try it, but honestly, I'm gonna be real mad if this is gross!" I felt that way about the celery desert, I feel that way about kale and green sandwiches. This better be good chef! LOL

@darkdragon1194 4 жыл бұрын

Where do I find such a mythical place known as the Celery Desert?

@BombaJead 4 жыл бұрын

@@chuckhutch4104 I've never had kale (not very common in my country) but if it is similar to chard there are a couple recipes that would make it work, like a tart or empanadas (similar to turnovers) or even in a lasagna.

@damien1781 4 жыл бұрын

@@darkdragon1194 lol

@chrismoore9686 4 жыл бұрын

@@darkdragon1194 It's right near the Bloody Mary National Park!

@k.elmaraghy1370 4 жыл бұрын

Never been this early to any of your videos.. and wanted to let you know that I sometimes call you Papa John 🐥

@SRDuly2010 4 жыл бұрын

Um, I’m going to have to guess that you’re from outside the US. Chef John is nothing like Papa John. Nothing at all.

@viol8r007 3 жыл бұрын

Your conversion of the sabayon whisk to spider drainage was impressive Chef John . I also must say your BBQ pork recipe Asian style (hosin ) with pork belly skewers was soo good when cooked over charcoal was amazing with a 24 hour marinade .....

@ozzietadziu 3 жыл бұрын

You are right about the kale and mustard greens. Absolutely delicious! I added some sliced corned beef. Extraordinary!

@johnsheehan977 4 жыл бұрын

I used to put this sandwich on the menu for lunch appetizer when I worked at Rieras.Did it with five cheeses, spinach and feta and that's all I'm sayin'.-Another Chef John

@steveg8322 4 жыл бұрын

Spanikopita's Hibernian cousin

@mahzig4851 4 жыл бұрын

Cwisspy sandwich 👌

@muzicloverify 4 жыл бұрын

Made this today on St. Patrick's Day! It was scrumptious!!! Probably the tastiest grilled cheese I've ever made. Thanks Chef John! 😊

@bobparker9511 3 жыл бұрын

After having made several of your recipes I can't wait to do this one. My wife of 26 years and I were married on St. Pat's day and she loves all things Irish!

@JakeLovesSteak 4 жыл бұрын

Wow, I can't believe Chef John made me hungry for kale! That's impressive.

@MataH1 4 жыл бұрын

Likewise! I've renounced kale a while ago, couldn't find what people could like in it, but this recipe makes me feel like trying again!!

@BobPapadopoulos 4 жыл бұрын

The problem isn't kale. The problem is idiots who treat kale like a health food when it's supposed to be sauteed with onions in pork fat and them stewed with vinegar and crushed red pepper.

@gijsphilip 4 жыл бұрын

The more often you tell how ‘ incredibly nutritious’ this sandwich is, the more I believe it, despite the huge amount of fat from all the butter and cheese.

@bubblegumplastic 4 жыл бұрын

Fat is incredibly nutritious

@lambree4947 4 жыл бұрын

Nutritious just means that it has good things for you. It doesn't mean it's healthy for you.

@FaerieDust 4 жыл бұрын

Fat is good for the absorption of all those lipid soluble vitamins - a feature, not a bug ;)

@bubblegumplastic 4 жыл бұрын

@@FaerieDust Yes :) saying fat is bad/unhealthy for you is misinformation at best.

@FaerieDust 4 жыл бұрын

@@bubblegumplastic yup! I mean, everything in moderation, but if you eat a generally balanced diet it's not a problem at all to "splurge" and drown a grilled cheese in butter every now and then 🤷😉

@christosbereris5483 4 жыл бұрын

This is like an Irish version of spanakopita! And those are delicious so this has to be amazing too.

@danielpreilly77 4 жыл бұрын

Good man Chef John! Patty=Patricia and Paddy=Padraig (Patrick)

@TiefseeToaster 4 жыл бұрын

Always love the long “Freshhhly ground black pepper“ phrase. Almost as if it should be a soft whisper of ingredient for the recipe

@stevenrodriguez9655 4 жыл бұрын

TiefseeToaster I want to do a compilation video of all of the freshhhhly’s.

@TiefseeToaster 4 жыл бұрын

hehe, please do =)

@giaalvarado2063 4 жыл бұрын

OMG! Thank you. Just bought some greens from the farmers market. I needed this.

@srh76able 4 жыл бұрын

Chef John, you are a true master. Your videos are beautifully put together and appeal to a broad audience on so many levels both practically and intellectually. Also, they're bloody funny! You are a gift to humankind!

@kws200a 4 жыл бұрын

Just tried this recipe and I am astounded how I did not mess it up, grabbed collards instead of mustard greens, But all turned out better than I could expect. Thanks Chef, I really do "ENJOY"...

@nicksewell6642 4 жыл бұрын

Chop up some bacon with it or nah?

@NjTravelhound 4 жыл бұрын

St. Patricks, never St. Paddys, or, God help us, St. Pattys - from an Irish subscriber ...

@STlTCHlZ 4 жыл бұрын

eh? lol here in Tipp most people call it Paddy's day

@MilwaukeeWoman 4 жыл бұрын

@@STlTCHlZ We have our own culture here so we call things what we call them. You don't own the saint.

@STlTCHlZ 4 жыл бұрын

@@MilwaukeeWoman Did you mean to reply to me?

@AnnaKelseyy 4 жыл бұрын

@@MilwaukeeWoman Are you actually trying to tell us how we call OUR Saint? It's Paddy's day or Patrick's day. End of. If you're going to celebrate our holidays learn to spell it right.

@violinpracice6440 4 жыл бұрын

It's nice that I can always find new and simple recipes from chef John's channel. Gonna try it!

@petezagone8821 4 жыл бұрын

I love you too, Chef John. I've learned so much from you❤️

@failedsavingthrow7858 4 жыл бұрын

Lol, ..."you're welcome fans of irony"

@suedraws4998 4 жыл бұрын

I am going to make this for St Patrick Day. My vegetarian is going to love it.

@cynthiamorton3583 4 жыл бұрын

I love listening to Chef John! I think I’ll try this one!

@chrismoore9686 4 жыл бұрын

Hey Chef John! I spent the day washing, chopping, cooking the greens/onions and garlic. I used dino kale, turnip greens and green cabbage. But then I was too tired to make the freakin' sandwich. So, I made a bowl of warm greens topped with a runny egg and bacon lardons. SO GOOD! I will make the sandwich tomorrow, but in the meantime...

@KoRnBaKo 4 жыл бұрын

I'm from Dublin and I have to say that I hate when people call St Patrick's Day, "St Patty's Day" or whatever else... Much love Chef John but still... Lol 🤣

@NjTravelhound 4 жыл бұрын

100%

@Thanatos-- 4 жыл бұрын

Dang. I love Chef John but no one can say "patty melt" and then show me a grilled cheese with greens and get away with it.

@alparslanesmer4251 3 жыл бұрын

John, my mom used to add spinach as filling for pastries - borek. It is easy here especially if you roast baby spinach leaves the same way with onion and garlic. You do not even have to briefly boil the leaves because once the onion is caramelized, simply let the leaves inside the pan, turn off the heat, close the lid and the leaves would melt in a few minutes with the brightest green color. Though I know, boiling process helps you squeeze out the excess water. It is also good to mix it with either a salty cheese like feta or ground meat. By the way, if the feta you get is bland tasting, we always call it "boreklik", meaning you don't waste it, you use it for savory pastries. Check for "ispanakli borek" in Turkish: Spinach pastry

@desireeisrael4492 4 жыл бұрын

Yay!!! Of course I love greens. Thank you for this recipe.

@MichaelHagberg 4 жыл бұрын

Do you realize that when you say "It should taste like seawater." that most people in their live time will never taste actual seawater?

@carpii 4 жыл бұрын

sea water is far saltier than people assume anyway, about 3.5%. The old anecdote about pasta water being ‘salty like the sea’ would result in completely inedible pasta. 1-1.5% would be more like it

@MrManBuzz 4 жыл бұрын

That thought makes me sad.

@stephlrideout 4 жыл бұрын

Doesn't most of the world's population live in coastal areas though?

@MichaelHagberg 4 жыл бұрын

@@stephlrideout could be. Now, how many of the 8 million people in New York City do you think have tasted the ocean water?

@stephlrideout 4 жыл бұрын

@@MichaelHagberg why does that matter? New York isn't an allegory for the world.

@hoagy_ytfc 4 жыл бұрын

“Good luck explaining that scar at work” :)

@bozmerz4358 4 жыл бұрын

Another recipe added to my Food Wishes BOOKMARK... thank you Chef John!!

@daveogarf 4 жыл бұрын

You ROCK, Chef John!

@boldstreetlad 4 жыл бұрын

Patty = Patricia...Paddy = Patrick get it right folks or don't celebrate another countries special day lol

@fionafiona1146 4 жыл бұрын

By that logic queen Victoria was too far removed from German culture to popularise Christmas trees. If more than 1/3 of the new England population have Irish heritage, establishing a local tradition of celebrating st. Patricks day isn't really cultural appropriation... on the other hand American culture isn't known for respecting much of anything regardless of the origin.

@detour666xxx 4 жыл бұрын

Patty as in burger as in this sort of grilled sandwich generally has one on it but today it's made with greens and chef John enjoys word play. It's common among folks who have a sense of humor. Get it right or don't comment on another person's video.

@cheekiestheart5082 4 жыл бұрын

Jack Phillips LmAo - still butting in I see, Jack. You really are motivated by some kind of sandwich defence agenda, aren’t you🙃