Steak and Ale Pie in a 2 Michelin Star English Restaurant with Francesco Dibenedetto

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Steak and Ale Pie in a 2 Michelin Star English Restaurant with Francesco Dibenedetto - Bibendum**

Рет қаралды 106,140

2 жыл бұрын

Sweet and savory, cold or hot, made of lamb, beef, pork or eel-based, the no-waste and "transportable" pies origin from the poor English cuisine to become a popular dish from the United Kingdom up to Australia. Francesco Dibenedetto, executive chef of the Claude Bosi at Bibendum two Michelin stars restaurant in London, opened the doors of one of the most historical buildings of England’s Art Deco to present the Steak and Ale Pie. Based on beef braised in beer, it is one of the most classic English pies, interpreted by the chef in a technical and traditional way without forgetting a touch of Italian style.
In collaboration with Baladin Beer www.baladin.it...
See also the English recipe of Francesco Mazzei's Roast Beef: • Roast Beef: la ricetta...
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Discover all the videos of the "Italian at ..." series: • Il filetto alla Rossin...
BRASATO/BRAISING
Manzo/Beef 300 g
Birra Baladin Ippa/Baladin Beer Ippa 330 ml
Foglie d'alloro/Bay leaves 2
Bacon alsaziano/Alsace bacon 80 g
Carota/Carrot 1
Cipolla Rossa/Red onion 1
Funghi/Buttom mushroom 80 g
IMPASTO/HOT WATER DOUGH
Farina 00/Plain flour 575 g
Lardo/Lard 100 g
Burro/Butter 100 g
Acqua/Water 110 ml
Latte intewro/Whole milk 110 ml
Sale/Salt 8 gr
IMPASTO DECORATIVO/DEAD DOUGH
Farina 00/FLour 1 kg
Latte/Milk 340 ml
Sale/Salt 30 g
Zucchero/Sugar 30 g
Burro/Butter 454 g
CArbone vegetale/Black charcoal qb/to taste
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Пікірлер: 155

@captainnoms9374 2 жыл бұрын

Glad to see the humble pie getting some love, they certainly nailed it!

@PoodlestarGenerica 2 жыл бұрын

I love how pleased he looks every time he says something in English.

@bemusedindian8571 2 жыл бұрын

Italian Squisita in England is generating some awesome videos.

@LazarusWilhelm 2 жыл бұрын

NO WAYYYY we've seen Italian perspectives on Spanish, French and Tiroler cuisine, but this is the first time we are seeing Italia Squisita KZfaq give insight into the much underrated English cuisine BRAVO

@MagicSwagget12 2 жыл бұрын

To be fair they have had videos on roast dinner as well

@rufobass 2 жыл бұрын

They've covered roast beef in an english restaurant just last month... kzfaq.info/get/bejne/hMiqgpij0pjdin0.html

@jyotiradityasatpathy3546 2 жыл бұрын

Underrated? You seriously feel British food is actually good?

@BrassAmbassador 2 жыл бұрын

English food is not overrated, it is simply, universally regarded for what it is, shit. The only good dishes they have have been brought by foreigners, the english are uncapable of any form of gastronomic development.

@gow2ilove 2 жыл бұрын

There has been a few of them actually. All very good

@carljones7992 2 жыл бұрын

Absolute utmost respect for an English traditional dish the humble Pie by an Italian chef no less. Precision and techniques used in the execution second to none. Thanks also for that Kuzu tip as well.

@veddardstark655 2 жыл бұрын

The finished pie is absolutely stunning. It's so elegant.

@SomeKidFromBritain 2 жыл бұрын

Thanks for having english subtitles

@matteopearce4594 2 жыл бұрын

To all the trolls saying that English cuisine is terrible I’d like to point out the following: In England we do have a varied and rich cuisine, what we lack is a culinary culture. Being a society heavily based on work and having been industrialised for hundreds of years, we have lost what other countries such as Italy and Japan have, which is an understanding of what constitutes good food that is ingrained throughout the population as well as the common knowledge of traditional methods and rules. The modern Brit prioritises convenience over quality, preferring to eat out rather than cook for themselves. Furthermore, the influx of foreign cultures and foods due to London being a global hub, means that you can buy some fantastic exotic meals, or cook them at home, which reduces the likelihood of anyone cooking traditional English recipes. The bottom line is we can’t cook, we don’t have a culinary culture and we don’t have a common ruleset for the kitchen, but we do have a delicious traditional cuisine, you’ll just struggle to find places or people that do it!

@giobronskij8249 2 жыл бұрын

That’s a lot of words for “our food tastes like ass” 😂😂😂

@markogaudiosi5243 2 жыл бұрын

You guys have good gin, i forgive you.

@0308920133 2 жыл бұрын

roast dinners, fish and chips, sweet and savoury pies, afternoon tea, fry ups, pasties, ploughmans, LETS AV IT

@HahaDamn 2 жыл бұрын

Also the usage of spices, due to the rationing for around 2 decades during the middle of the 20th century due to the second world war, spices which were a staple of British cooking, and a valuable and highly traded commodity within the British empire fell out of usage due to limited availability. It's the same sort of complaint that Easter Europeans have about the loss of varied cuisine, due to the communist governments in the 1950s onward.

@HahaDamn 2 жыл бұрын

@Turaglas what do you mean exactly like the US?

@SanTM 2 жыл бұрын

Looks great as usual. Love your series of Italian chefs in London.

@riveness 2 жыл бұрын

Excellent videos. The humble nature shines through

@a-aron14 2 жыл бұрын

The michelin man on a bike as stained glass is terrifying.

@doctordoom02 2 жыл бұрын

That was a michelin factory back in the day, so is totally on point

@a-aron14 2 жыл бұрын

@@doctordoom02 yeah its still terrifying

@jimdotcom1972 2 жыл бұрын

who you gonna call? Ghostbusters!

@AndrewJohnClive 2 жыл бұрын

Thank you Chef!🙏🏻❤️

@claudio9778 2 жыл бұрын

chef simpaticissimo

@melo-3534 2 жыл бұрын

Grande chef Francesco!!!

@MaquiladoraIII Жыл бұрын

As an English Italophile, I find this respect to the traditions of the dish coupled with the Italian Michelin-starred take wonderful. I also love hearing the reference for British history.

@JoeZasada 2 жыл бұрын

Excellent video. The decoration, the perfect baking, all that adds up to a gourmet masterpiece. I might have to make a meat pie of my own :-)

@bloodgain 2 жыл бұрын

An Italian chef talking about an English dish from the kitchen of a French restaurant. 😵

@italiasquisita 2 жыл бұрын

… in London. You can call this a culinary crossover 😊

@marcodigiandomenicochef6251 2 жыл бұрын

yes...and he do this very well

@AT-cy7im 2 жыл бұрын

Them italians arre taking classy cooking everywhere, I recognize the care in his explanations

@FlavioBozzoli 2 жыл бұрын

Because food is the most beautiful and good thing in the world.

@bloodgain 2 жыл бұрын

I feel like people think I was knocking this for some reason. I thought it was great!

@opopomozegerla 2 жыл бұрын

Sarebbe interessante vedere ricette della cucina tedesca, a mio vedere molto sottovalutata

@derfaktotum7768 Жыл бұрын

Vero, prova il "Katze in Kohle", e facci sapere.

@eriksaidu5563 Жыл бұрын

@@derfaktotum7768 hahahahhahahahahahah

@mirkodisilverio6032 9 ай бұрын

Giusto. Così come quella austriaca ma un po' tutte le cucine del mondo. Pensare che un paese non abbia nulla da offrire dal punto di vista gastronomico sarebbe di una stupidità e ingenuità imbarazzante.

@drk_blood Жыл бұрын

2 Michelin stars restaurant inside a Michelin building. You know for sure they will not sell bad food.. my mouth is watering.

@maalim0991 2 жыл бұрын

absolutely loved it! thank you very much

@silviomelegatti8402 11 ай бұрын

Bellissimo e credo anche buonissimo.

@stonehengeman 2 жыл бұрын

Wonderful ❤️

@einsteines 2 жыл бұрын

Brilliant video. Thank you.

@jenniferadam8052 Жыл бұрын

Yum! I will have to try something along these lines.

@TheRockerxx69 2 жыл бұрын

Grazie. Molto interessante.

@PietroSferrino 2 жыл бұрын

Stupendo !!! Chapeau Chef!!! 😊

@BigboiiTone Жыл бұрын

That stained glass window of the rubber tire man will always be hilarious to me. It's like an ancient mosaic of ronald mcdonalds

@danielt1679 2 жыл бұрын

work of art

@ugodica 2 жыл бұрын

Pazzesco sto building

@fulippuannaghiti1965 2 жыл бұрын

Però il food non sembra low cost in questo Building

@nicholasfranceschi3962 2 жыл бұрын

Che canale…grazie veramente

@aleratz 2 жыл бұрын

Facilissima sta ricetta. La faccio in mezz'oretta ad occhi chiusi

@celticguy197531 2 жыл бұрын

interesting take on a steak pie. It looks good

@IVImmTastesGood Жыл бұрын

Beautiful

@Simon-te3gu 2 жыл бұрын

Bravissimo

@Jepolla 2 жыл бұрын

Proverò a farla a casa

@NihilisticHedonism 2 жыл бұрын

Non be cake La Peña.

@costanzaherlitzka4951 2 жыл бұрын

ottima ricetta!

@jrisner6535 2 жыл бұрын

Italians cooking Italian food: We must follow the recipe EXACTLY Italians cooking English food: Well, the name is the same! *Having now watched the video, I realise what I said above is nonsense

@doctordoom02 2 жыл бұрын

Well, replying on your first sentence, it's simple: italian food is already perfect as it is. Brit food can (must) be improved... possibly by an Italian chef.

@jrisner6535 2 жыл бұрын

@@doctordoom02 BORING

@doctordoom02 2 жыл бұрын

@Turaglas they can use whatever they want, still cooking best food in the world. Brits... Please.

@marcoulisse 2 жыл бұрын

eccezionale!

@markwoldin162 2 жыл бұрын

Gas up the jet, we're popping over to London for a pie.

@mattei90 2 жыл бұрын

Spettacolo

@morganchilds9054 2 жыл бұрын

Sweet merciful Jesus in heaven, make me a giant so I can eat this entire thing in two bites, as if it were a cupcake.

@TheSlassor 2 жыл бұрын

British food is really good. You would be surprised at how many British dishes are familiar with France as well as Italy. I love Italian food, but on a crap wet day, sausage and mash or a good pie will always win.

@fearghalbarry7866 2 жыл бұрын

This isn't British food though; it's an exceptional Italian chef hugely elevating and transforming a mundane British classic to something (thankfully) unrecognizable.

@TheSlassor 2 жыл бұрын

@@fearghalbarry7866 that makes no sense in the slightest.

@fearghalbarry7866 2 жыл бұрын

@@TheSlassor Thanks for that highly informative reply.

@TheSlassor 2 жыл бұрын

@@fearghalbarry7866 unrecognisable no. But is carbonara not mundane, or lasagne. I think your just being a bit of a troll.

@TechnoGuys99 2 жыл бұрын

@@TheSlassor English food is terrible very often as a concept of combination of ingredients, even if in some cases the combination would be good the technique is often lacking

@j.r.b.5464 2 жыл бұрын

English ales have extremely low, not high, alcohol levels. Odd that a chef living and working in London wouldn't know that. Italian ale is a relatively new introduction in Italy, a byproduct of the global craft-brewing movement. Historically Italian beer has been pilsner style lagers akin to those in north central Europe. I wonder why he chose an Italian ales, really, since it had nothing to do with alcohol content. Only the Americans are routinely ruining ales these days by brewing at silly-high gravities and with ludicrous, flavor masking hop rates. Personally given the proliferation of small traditional brewers all across the UK, were I a chef cooking with beer, I would work with a brewer to design bespoke beers optimal for the dishes I prepare. Win-win (unique flavor profile for the chef and new market to differentiate the brewer from others). Beer misinformation aside, the execution of the dish was fantastic. Happiness is a meat pie.

@da___man 2 жыл бұрын

American guy here. The beers made here that you revile are called IIPA's. Not to everybody's liking but I agree, I wouldn't use any hoppy beer for this dish. A nut brown ale or a porter would be a much better choice.

@giovannilunardi1261 2 жыл бұрын

I think it was clear on the video, he said alcohol aside(and convened with you in that, that English beers have less alcohol) he chose an Italian one because of the flavour that adds to his specific pie, which is made with an italian contamination/accent. I have also a feeling it is a bit of a sponsor for the video too? Just guessing here though..😅 (editv reading the video description you see the credits to the beer.)

@andreassvensson228 2 жыл бұрын

u really think a chef knows shit about beer? they chose pretty much the worst beer they could pick in this, cooking with ipa is fucking moronic, sorry but please don't expect cooks and chefs from michelin restaurants to actually know stuff and thought things true, they've just been working a lot.

@emiliomulini4185 Жыл бұрын

Baladin beer is the sponsor of this video. The name is at the starting video..😁

@Danipila 2 жыл бұрын

Per deglassare il fondo della pentola utilizza la birra di marinatura o una nuova birra??

@cockbeard 2 жыл бұрын

Nuova birra The "birra di marinatura" hasn't yet absorbed enough meat flavours to be useful, but I like the way you're thinking. I would imagine one bottle, two thirds marinade, one third to deglaze

@kadsr859 Жыл бұрын

Claude Bosi.... hmm takes criticism personally and can't fill in a form? Loved the Staff Canteen podcast. This looks amazing. Communication issues?

@comesahorseman 2 жыл бұрын

I'd only worry about the hop bitterness from an IPA; choose your beer carefully!

@roccosfondo8748 2 жыл бұрын

I had the same doubt... Perhaps a strong Belgian beer would have been better.

@comesahorseman 2 жыл бұрын

@@roccosfondo8748 agreed. I'd even try a wheat beer.

@roccosfondo8748 2 жыл бұрын

@@comesahorseman wheat beer? I think I've never had one but I believe you

@comesahorseman 2 жыл бұрын

@@roccosfondo8748 low hopping, mildly spicy. Try some German varieties!

@simonetartocchi6968 Жыл бұрын

When cooked the bitterness just fades off.

@smoath 2 жыл бұрын

❤❤❤

@NigelAinscoe Жыл бұрын

I'm not sure about the lower alcohol with the ale, I researched Baladin L'IPPA and it's 5.5% 😆

@putalaweaconchatumare 2 жыл бұрын

"A poor dish" - £50 bella

@michaela.5363 2 жыл бұрын

Isn't IPA too hoppy/bitter to be used for braising?

@shamandezu8975 Жыл бұрын

I think so too...

@GG-xp1tl 2 жыл бұрын

L'ha già detto confezionamento?😁

@angelorso969 2 жыл бұрын

IPA vuol dire: India Pale Ale, è l'interpretazione indiana di una tipica birra inglese.

@andreapino8427 2 жыл бұрын

Più o meno, da quel che so è la birra che veniva data alle truppe inglesi inviate in India. Doveva conservarsi più a lungo per via del viaggio in nave, da qui una maggiore luppolatura che è un conservante naturale

@alcoyot Жыл бұрын

This kind of food culture is just so strange to me, obsessing so much over it.

@mattfinch3895 2 жыл бұрын

Well I have never had meat pie for breakfast. So there.

@workslob Жыл бұрын

Vegetable charcoal interesting I presume that's burnt vegetables I can do that lol.

@ElvisPriscillaPresley 2 жыл бұрын

😃

@malto_cortese Жыл бұрын

Madre mia. Che spettacolo

@ugnjer 2 жыл бұрын

De gustibus non disputandum est

@patrikcalloch7953 Жыл бұрын

la dépense d'au moins 200 euros dans un décorum de bibendums kitch à souhait , on comprend mieux la révolte des chefs sur le continent face aux pratiques du guide qui se vend moins ...

@CristianoAdiutori 2 жыл бұрын

Pesantissima. Cucina e Inghilterra è un ossimoro.

@cockbeard 2 жыл бұрын

Harsh but as an Indian/Italian raised here it's difficult to disagree. Having had an empire that spanned the globe we've been spoilt by having "exotic" options and often neglected our own heritage foods

@paolinopaolino9498 2 жыл бұрын

ma le ale inglesi non hanno un alto tenore alcolico

@ciderposse1 2 жыл бұрын

How is this a 2 star dish??

@ciderposse1 2 жыл бұрын

@Turaglas the emperor's New clothes springs to mind

@lacicalameccanica9612 2 жыл бұрын

ma come parli se' (cit mario brega)

@victordiaz-romero9518 2 жыл бұрын

Eel...???

@cockbeard 2 жыл бұрын

Eel is still in common use in particular areas of London. Often jellied served with mashed potato and parsley sauce

@BadulTheGuru 2 жыл бұрын

Burnt fond.

@celli1190 2 жыл бұрын

I pie? Non è femminile: le pie?

@Lidalgirl 2 жыл бұрын

In inglese e' neutro, quindi vale tutto (anche per me e' femminile)...

@robertharriman7267 2 жыл бұрын

Shame he uses an Italian beer, sure its delicious but there's thousands of British beers he could've picked from.

@AT-cy7im 2 жыл бұрын

he wanted to use something more aromatic to enrich the meat without the heaviness of the alcohol. as an Italian myself, I know exactly what he means. All English ingredients with a touch of Italian, nothing to cry about :) Cheers.

@robertharriman7267 2 жыл бұрын

@@AT-cy7im who's crying? Id be surprised an Italian putting French wine into a traditional Italian dish so I'm equally surprised here. There's loads of aromatic British beers that's all, the idea I'm crying about it is ridiculous.

@AT-cy7im 2 жыл бұрын

@@robertharriman7267 you do understand light banter yes ? why so serious darling ?

@emiliomulini4185 Жыл бұрын

The beer ( italian beer “ BALADIN “ ) is the sponsor of this video… is visible at the beginning of the video. That’s why they used Italian beer ( I prefer British beer…)

@InnuendoXP 2 жыл бұрын

An English dish on Italia Squisita?!? "In collaboration with-" oh... sponsored.

@gah1431 2 жыл бұрын

@jmenelow 2 жыл бұрын

Somebody's ass mad that an Italian chef would dare put his interpretation into a classic recipe of the country the he is based in. 🙄

@InnuendoXP 2 жыл бұрын

@@jmenelow Not mad, just surprised to see it here, considering the reputation English food has.

@renatomarcellotidore130 2 жыл бұрын

Nessun abbinamento è più sbagliato di una IPA e la carne rossa.. A una carne rossa si accompagna una Porter o una Stout, al massimo una Strong Ale.. Ma NON UNA IPA! Mi sa che di birre ne capisce quanto io ne capisco di fisica nucleare

@Elektero 2 жыл бұрын

ma non dire stronzate

@youdav 2 жыл бұрын

Non mi ispira per niente. Carne probabilmente molto buona soprattutto dopo essere stata marinata con la birra, ma fatta in questo modo sembra di sprecare ottimi ingredienti per fare una sfoglia

@MrAnanabanana 2 жыл бұрын

Assaggiala e cambierai idea

@youdav 2 жыл бұрын

@@MrAnanabanana sicuro è buona però perché fatta con ingredienti di altissimo livello. Poi appunto perché sono ingredienti così buoni non mi verrebbe da usarli per una torta così