I made English subtitles, you can open it to watch
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Today I will make a delicacy about Enoki mushroom. When I was studying in Australia, I found that many supermarkets did not sell enoki mushrooms, only some Chinese supermarkets. So I don’t know if you have eaten or like to eat enoki mushrooms.
In China, people like to eat enoki mushrooms very much. You can often see it in hot pot and barbecue. Today I will bring you a little bit of a different approach, steamed with a little garlic, to make this delicacy smell more attractive. If you like it, you might as well try it yourself!
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About me
www.beaudifood.com
Hi everyone, My name is Anna and welcome to my Beaudifood channel. I am a girl from China. I like to travel, but the most important thing is to go to that place to eat. I not only like to eat, but I also prefer to cook. So today, I am going to share the food I have made with you through this blog. The name of this channel is Beaudifood. It is the homonym of the word “beautiful”, which means that food makes the world more beautiful.
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light and dark soy sauce: amzn.to/3doHP2U
Oyster sauce: amzn.to/39Stj2v
Cooking wine: amzn.to/2QZTIVn
Bean paste: amzn.to/3ugr9kN
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