Ribs hold a special place in my heart. After all, they don’t call me the “Ribman” for nothing! This Sticky Honey Garlic Wings recipe makes delicious, messy, need-a-napkin for-every-bite ribs that are melt-in-your-mouth tender. Once you taste ‘em, you’ll wonder why you haven’t been grilling these bad boys for years. Follow along to learn how to make this crowd-pleasing dish.
Full Step-By-Step Recipe: www.heathriles...
Heath Riles BBQ Products: www.heathriles...
Merch: www.heathriles...
More Heath Riles BBQ Recipe Videos: www.youtube.co...
Printable recipes at 'Shootin' The Que' recipe blog: www.heathriles...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
WHAT HEATH USED IN THIS RECIPE:
• Cheshire Pork Baby Back Ribs bit.ly/2P3Ji2E
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
• Heath Riles BBQ Tangy Vinegar Sauce bit.ly/36jVAvL
• Heath Riles BBQ Sweet Sauce bit.ly/3e7aaKb
INGREDIENTS:
• Cheshire Pork Baby Back Ribs (we cooked 2 slabs for this recipe)
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Honey Chipotle Rub
• Honey (for wrap and for glaze)
• Heath Riles BBQ Tangy Vinegar Sauce (to wrap)
• Juice of 3 limes (1 lime for each slab and 1 lime for glaze - see below)
• Green Onion (if you wish)
FOR GLAZE:
• 1/3 cup of Heath Riles BBQ Sweet Sauce
• Juice of 1 Lime
• 1 tbsp Minced Ginger
• 2 tbsp Minced Garlic
• 1/3 cup of Honey
• 1/3 cup of Soy Sauce
DIRECTIONS:
1. Get Traeger Grill (or grill of your choice) up to 275º, for this cook, we used pecan pellets.
2. Trim ribs if you wish, remove the membrane from ribs.
3. Season ribs with Heath Riles BBQ Garlic Jalapeño Rub on each side and then come back and season with Heath Riles BBQ Honey Chipotle Rub on each side.
4. Allow ribs to sweat and rub to set for about 15 minutes.
5. Place ribs on grill and allow to cook for 2 hours.
6. Remove ribs and wrap with honey, Heath Riles BBQ Tangy Vinegar Sauce and lime. Wrap each slab individually.
7. Place ribs back on the grill for another 2 hours while wrapped.
8. Get your glaze ready, recipe above. Reduce ingredients down on low heat.
9. Remove ribs from grill and allow them to sit for approximately 15 minutes. Then remove ribs from foil and glaze with sauce that you made.
10. Return the ribs to the grill for approximately 15 minutes to set glaze.
11. Remove ribs and allow to cool for approximately 5 minutes, top with chopped green onion if you wish!
12. ENJOY! Man, these were some GOOD ribs!
CONNECT WITH HEATH:
www.heathriles...
FB: / heathrilesbbq
IG: / heathrilesbbq
T: / heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #honey #honeyribs #sticky #stickyribs
#garlic #garlicribs