Look no further for the perfect Baby Back Ribs Recipe. These ribs are seasoned with my best-selling rubs, wrapped in a brilliant butter bath, and sauced with my award-winning sauces. If you like ribs with an attractive, full-bodied flavor profile, you’ll be obsessed with this variation!
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WHAT HEATH USED IN THIS RECIPE:
Heath Riles BBQ Everyday Rub bit.ly/3cRtASw
Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
Heath Riles BBQ Pecan Rub bit.ly/2YtgJAf
Heath Riles BBQ Peach Rub bit.ly/30XhUc2
Heath Riles BBQ Butter Bath & Wrap bit.ly/30NB7Ni
Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
Heath Riles BBQ Tangy Vinegar BBQ Sauce bit.ly/36jVAvL
Cheshire Pork Baby Back Ribs bit.ly/2P3Ji2E
YETI 30 oz Tumbler yetius.pxf.io/vno3PN
YETI Roadie Cooler yetius.pxf.io/jWM3j0
Black Gloves amzn.to/3iLnR3u
Spray Bottles amzn.to/32xNmji
Spatula for Ribs amzn.to/3cdfED7
Cooling Rack amzn.to/2ZFQ7xa
INGREDIENTS
- Baby back ribs
- Yellow mustard amzn.to/32yqfoU
- Apple Juice (approximately 6 cups total) amzn.to/3c2jajB
- Heath Riles BBQ Everyday Rub
- Heath Riles BBQ Honey Chipotle Rub
- Heath Riles BBQ Pecan Rub
- Heath Riles BBQ Peach Rub
- Heath Riles BBQ Butter Bath & Wrap
- Heath Riles BBQ Sweet BBQ Sauce
- Heath Riles BBQ Tangy Vinegar BBQ Sauce
DIRECTIONS
1. Trim baby back ribs to your liking, make sure the membrane is off of the back of each slab.
2. Coat ribs with a binder, we used yellow mustard, this is what we use on a regular basis.
3. Season back of ribs with Everyday Rub, Honey Chipotle Rub, Pecan Rub and then Peach Rub (in that order). All ribs to set for approximately 5 minutes. Flip ribs and repeat on the front of ribs (Everyday, Honey Chipotle, Pecan and Peach Rubs). Allow ribs to set for 20 minutes.
4. Cook at 275º on smoker of your choice (we used pecan wood), we did these on the Outlaw BBQ Smoker, for about 2 hours. Spritz with apple juice every 45 minutes if you wish.
5. When ribs are at approximately 160º, pull them off to wrap with Butter Bath & Wrap. 1 pack of Butter Bath can be mixed with 5.5 cups of apple juice, you will only use 3/4 cup for each slab.
6. Pull foil for each slab. Add a layer of Honey Chipotle Rub on the foil before placing the rib front down. Add Honey Chipotle Rub on the back of the rib. Add 3/4 cup of Butter Bath & Wrap and wrap in the foil. Repeat this process with all slabs of ribs.
7. Place wrapped ribs back on the pit for about an hour, you are looking for an internal temperature of 203º-207º. Once ribs hit this temperature, take them off to rest for approximately 30 minutes.
8. Mix sauce (1 part Tangy Vinegar BBQ Sauce to 2 parts Sweet BBQ Sauce). Glaze ribs on the front and back. Sprinkle some Peach Rub on top.
9. Place ribs on a wire rack (if you choose, you can just put them straight on the smoker grates if you want) and put back on the pit at 275º for 20 minutes to set sauce.
10. ENJOY!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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