Sugared Cranberries
🎉 Just in time for the holidays! Join me in the kitchen as we whip up a quick and delightful treat - Candied Sugared Cranberries. These little bursts of sweetness are not only delicious but also perfect for adding a festive touch to your holiday spread. In just 5 minutes, you'll have a vibrant and flavorful garnish that can elevate your Thanksgiving and Christmas desserts. Watch as we turn simple cranberries into sugary delights that will have your family asking for more. Plus, scroll down for a link to sneak peek at my new Triple Decker buffet servers - the secret to stress-free holiday hosting! 🍒✨ #HolidayTreats #CranberryMagic #EasyRecipes #HolidayCooking #FestiveDesserts #JanCharlesRecipes #JanCharles
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Recipe: Candied Sugared Cranberries
Ingredients:
12 oz cranberries
1/2 cup water
1/2 cup sugar
Instructions:
In a saucepan, combine 1/2 cup of water and 1/2 cup of sugar. Bring to a boil, stirring until the sugar dissolves. Let it boil for about a minute.
Pour the sugar syrup over a 12 oz package of cranberries in a mixing bowl. Ensure the cranberries are well-coated with the syrup.
Spread the sugared cranberries on a baking sheet and let them dry for about 20 minutes.
After drying, transfer the cranberries to a bowl of sugar, tossing them generously to coat.
Use the candied cranberries to garnish dishes like pumpkin pie, cranberry ice cream, or even cranberry sauce.