SUPER EASY CHEESY MACARONI AND CHEESE!!! Best Recipe!
Cheese Lovers Mac and Cheese is a homemade recipe that I made for the family and they love it. See Recipe Below
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Cheese Lovers' Mac and Cheese
Ingredients:
* 1 lb cooked elbow macaroni
* 1 cup whole milk
* 1 (12 ounce) cans evaporated milk
* 3 eggs
* 1 cup butter, cut into small pieces
* 1/2 lb colby cheese shredded
* 1/2 lb monterey jack cheese shredded
* 1/2 lb sharp cheddar shredded
* 1 lb Velveeta cheese cubed
* salt
* 1 Tbsp white pepper
* 1 Tbsp sugar
* 1 cup shredded American or mild cheddar cheese
Directions:
1. Preheat oven to 350 degrees
2. Add pasta to 9x13 baking dish and set aside
3. In a mixing bowl, Mix milk, evap milk, and eggs well
4. Add butter, colby, monterey jack, sharp cheddar and velveeta cheeses to the pasta
5. Pour milk and egg mixture over the pasta. Season with salt, pepper, sugar, and the toss
6. Sprinkle the top with the mild cheddar or American cheese.
7. Bake for 30 - 45 minutes (until the top is lightly browned)
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