Your recipes bring me so much joy. They always serve as a reminder that you can still eat great food without harming animals 😊

I have one day off this week and I plan on partaking of the devil's lettuce and eating my body weight in these, they look so good! Been vegan for over 3 years and have never ate better thanks to you.

i’ve been hoping for a vegan shawarma recipe so i’m so glad you put this up!! it looks amazing!!

As an Arab vegan, approved👍 But you actually don't actually need a Doner Kebab Spin/ Doner Kebab Broiler. When we arabs cook shawarma at home- we too can't offend the expensive material, and why would anyone- it's a complete and utter waste of your money unless your in the field of food entrepreneurship. It's all about working with what you have. So let me tell you how we make it at home and maybe even give you some new ideas. Tips: 1) As simple as it is, we basically use the oven. Using the following preferred meat substitutes (huge chunks of jackfruit, seitan or oyster mushroom- we don't actually have soya curls in the Middle East) and sticking whichever one you pick on some kebab skewer sticks. Then stacking it up like a tower and sticking it upright into the oven. It's literally the same process as the Edgy Veg's video for shawarma. 2) Garlic sauce: Because boy is it hard to make. But here's a cheap trick. 1/2 cup cold water; 2 tbsp corn flour; Mix it and stick it on the hob, mix it quickly until it becomes all thick and lumpy, but can fall off the spoon. Set aside, let it cool down, and then wack out the blender, throw in your garlic cloves, lemon and salt. Blend that, and then add all the cooled down cornflour mix and blend. Then lastly add a little bit of oil and then blend it, and another little bit of oil and blend. Keep doing this until you see the sauce becoming a thick consistency. But other than that- you nailed it, especially the toum sauce (Arabic: garlic sauce, pronunciation: "tomb sauce")- in my opinion it's the hardest thing to make from the whole shawarma recipe, so fab job

SO delicious, the smell when you mix soy curls with schwarma sauce….amazing thank you! I added adobo in Chile instead of tomato paste 👌

I've never had a shawarma but that seasoning blend sounds really good!

I’ve been craving this exact meal…I think it’s the cucumbers and tomatoes making me. Thanks for the recipe and demo, TheeBurgerDude!✨

The force and my thanks be with you

I used to eat Shawarma alot before I stopped eating meat like before i was Vegetarian and Vegan. I had it with Halloumi Cheese like Shelby's does with their Halloumi Shawarma Quesadilla. Though now that I'm Vegan and I learned how make Vegan Shawarma. I will make it alot. Maybe add Vegan Halloumi. Thank you for the recipe.

Just wanted to say that I’ve been binge watching your videos, you keep it so real and the recipes are awesome. I just had to buy your cookbook to support you!

As an Armenian that also lives in the greater Los Angeles area, I miss the Zankou Chicken shawarma so this sounds like it'll be a good way to scratch the itch!

This was so worth the wait! That spice mixture looks really good. Thank you for advising a pan size when cooking a large amount. I found anything soy based really needs a good caramelized result to have a good texture, and meaty mouthfeel. Your final presentation is mouthwatering. I could put away 1 1/2 to 2 rolls. The paper is a nice touch, it keeps the whole thing together and makes eating it (inhaling it) all the more easy. Yes. PLEASE.🤤🌯🌯👍👍

I love these

I just bought some daring chicken for the first time..I might try this. Thank you for all that you do💜🙋🏾‍♀️

This looks incredible, and love the tip about drying out the soy curls. Mine are always soggy. You've changed my life again, Burger Dude!

As an Arab, Looks delicious. Also, I don’t know why Americans pronounce it “toom” because in Arabic it’s “Thoom” and just translates to “garlic”

you should try za'atar in the cucumber tomato mix instead of parsley next time, I could genuinely eat spoonfuls of the stuff. 😅 this recipe looks delicious can't wait to try !

Me consuming a lot of Shelbys Canada content recently: Judging by the title this Burger Dude is also watching a lot of Shelbys content. Don't forget za Bebsi! 😂

Looks legit! I've been craving shawarma and garlic sauce! Also, that spice shot was really creative!

Thank you so much, I'll have to try this! I've never had shawarma and usually just stick to falafel sandwiches which share some similar ingredients but this looks great.

Fuuuu this looks good, damn. Whoever lives with you is so lucky to eat all this stuff.

That looks so fantastic! Can't wait to try making it...thanks so much! 🤗 (and btw, when I make tahini sauce, in place of water, I use unsweetened cashew milk; gives the sauce a really nice extra creaminess)

You can also find the garlic sauce at Trader Joe's. It has the same consistency

I just made this tonight with Daring subbed for soy curls, and a lazier version of garlic sauce (vegan mayo with a few cloves of garlic, sprinkle of salt, tbsp of lemon) and everyone had seconds. It was amaaaaaazing. Thank you. Your recipes are always 👌.

I went to NYC recently and had the most delicious vegan shawarma. I can finally relive that moment.

Fries and pickles is the way I had it when I lived in Saudi Arabia. Perfect.

i’ve been wanting to try a shawarma since The Avengers movie came out and in the post credit scene the cast was eating some but i really dislike meat so i haven’t gotten the chance, definitely going to make this now; thank you 😍

I tried this recipe (well, most of it, I also improvised a bit) and it was delicious!

you've done it again! this looks like godsend and delicious, i've gotta make this soon

first time i come across, your channel. i just made this (literally all you made here) and my Lebanese Habibi loves it. thank u

I saw your cookbook on Amazon! I ordered it, of course! 🎉🎉🎉

Thank you for showing the world what is possible through plant based cooking!!! 🎉🐴🐣

Yesssss I've never been more excited for one of your recipes!

Making this

I love that I get to learn something new from these videos. :D

Another great creation. Just made it and it came out better than expected. I ended up using tortilla bread.

As usual , great job! I have a soy curl bag waiting at home, I'll try it

This looks amazing. Thanks! I also came back here to say that you know what video I would love for you to make featuring soy curls? Hawaiian barbecue!! I miss it but there are not many vegan recipes out there for it yet. Please! :D

My superpower is having all those spices already. 💪

I'm drooling 🤤🤤🤤

That looks so unbelievably amazing. 😛😋

WOW!!!!!!! 🤤 😋 Looks soooooo good!!!

Wow. Love the garlic sauce. Looks awesome overall

Damn this looks delicious 😮‍💨

my mouth is watering ahhh

Simply 👌

Delicious 🤤

Hey just an idea you should make a video on hoe to make vegan shwarma meat from seitan

I have make the sauce but never ended like yours it was so thin

Thanks!

Dammit. Now I’m hungry. 😃

I was wondering when the vegan world would start taking Shelby as inspiration for some vegan shawarma 😁🤩

I love shawarma. I should try to make vegan shawarma and see how it is.

"Shawarma!"

Love your videos! Do you do the same with the mushrooms?😮

WOW! ❤❤❤

Don't forget the bebzi😮

Is this za best in za west though?

oh boy... now im hungry af :D

oh god that looks yummy

Delicious

YUM

I make a great vwg shawarma & bought a gyro thinking I could cook it on that 🤦 Is there any vegan shawarma that can be cooked on a gyro?

Would Verisoy work?

Gonna make the shit outta these!

How is your turmeric orange 😮

Can you make a vegan pizza video?

😋😋😋

It's Friday night, I'm hungry and lazy, so I torture myself by watching this

I love your videos! Have you found any local sources for a Soycurls here in Los Angeles or are they mail order only?

You are a vegan GOD!

What's that tool used around 1:38?

Can the mayonnaise be replaced with something else? Maybe tahini sauce? Using mayo in a shawarma here will be considered sacrilege. I'll probably get more slack for that then of making it vegan 😅

After you cooked your fries, how did you season them?

Mmmm, mmmm.

3:26 You like ze bebsi my friend!?!

ABAAAAAAAASSS!!

I MISS ZANKOU

You should try a recipe with cottage cheese ( Paneer ) You will love it Make anything like roll , sandwich , burgers etc

Damn

chinese 5 spice and garam masala

But where was za bebsi?!

Looks good but I think I'd rather have falafel.

Where za bebzi

Do you think that plantes don't feel pain

I made cheesesteak sandwiches once with soy curls. Tasted fine, the sandwiches were actually pretty good, but boy do soy curls smell like dog food when they're just soaking.

As a syrian there is no hope for this sandwich.

Hey you know how you vegan I respect that and all but why don’t you try halal meat it’s slaughtered in the most humane way possible arguably the worlds most clean meat and ye I’m not saying I don’t respect you any all but that’s all I’m saying

we arabs dont even put vegetables in our shawerma so at least do it correctly

I don't normally swear but this looks fucking amazing, congratulations for Pavlov Dogging my saliva glands sir 🫡

Love your videos! Do you do the same with the mushrooms?😮