Mother's Day Heart Pastry With Vanilla Pudding & Raspberries
There's no better way to treat Mom on Mother's Day than with a delicious treat, baked with love! This Mother's Day heart pastry, filled with a delicious vanilla pudding and raspberry core will show Mom just how much you care. Make this year special with this delicious recipe!
Ingredients:
- 2 puff pastry sheets
- 1 vanilla pudding package
- 5 cups milk
- ¼ cup sugar
- fresh raspberries
- whisked eggs for the egg wash
Bake at 400°F for 15 minutes.
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Music Credits: Epidemic Sound | Victor Lundberg | Dine and Dash