Super Tender Mongolian Beef... With Noodles!

Super Tender Mongolian Beef... With Noodles! | Marion's Kitchen

Рет қаралды 260,983

2 жыл бұрын

Get the recipe: www.marionskitchen.com/mongol...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 185

@patrickhenry816 2 жыл бұрын

The Mongolian beef is the third Marion recipe I tried with success. They are simple, tasty and easy to make. I am privileged to have a large Asian grocery store not far so getting the products is easy, even gojuchang! Thank you a million times Marion to make this possible for us.

@annstewart4542 2 жыл бұрын

Love it! Ty Marion. This is my lunch tomorrow sorted.

@melshinta2966 2 жыл бұрын

My mom loves mongolian beef! Thank you so much for your recipes, I'm so excited to try to make this for my mom at some point!

@蕾蕾厨房 2 жыл бұрын

My favorite part is watching Marion tasting the food on every episode.

@alexbennett5724 Жыл бұрын

Creep

@shayna3 2 жыл бұрын

It's so easy! I'm definitely making this for dinner tomorrow!!! Looks amazing 😍😍😍

@scottrowe533 2 жыл бұрын

This is easily one of my most-often-ordered entrees, when The Girlfriend and I dine out at a Chinese restaurant. (Remember dining out? *sigh*) Now I'll learn to make it myself, at home. Thank you, Marion, you're the best! 👏

@ktmtxt Жыл бұрын

I hope *THE GIRLFRIEND* likes it :)

@traceycosta9196 2 жыл бұрын

As always, your food looks incredible 🤗

@danielpreilly77 2 жыл бұрын

looks like a simple version of this, must try, love this dish

@monifa3605 2 жыл бұрын

Just made this for dinner, super delicious. Definitely going to make it again & again!! 💕

@ruta9645 2 жыл бұрын

I cooked this twice, absolutely amazing. My boyfriend said he prefers this to take away noodles. This is a big win for me, because he doesn't eat much and he's very picky. Also, I love this recipe, I was looking for this for a long time. Chef kiss

@michaelutsumi9724 2 жыл бұрын

Tried the recipe tonight. As promised, your tip for tenderizing the sirloin worked like a charm. Keep the entrees coming!

@melissaenslin4 2 жыл бұрын

Made this and all I can say is "wow"! It was so good.

@ryi6 2 жыл бұрын

Looks amazing!!

@anonymous-je2rv 2 жыл бұрын

I just tried it. Turn out so lovely! Thanks mom!! (Yeah you're my mom in KZfaq)

@UncleBillsKitchen 2 жыл бұрын

What a great stir fry. Looks delicious. Keep em coming! Happy Cooking, UB

@RichLadyThoughts 2 жыл бұрын

Just made this and it was De-li-cious! Thank you so much Marion for sharing your recipe 😋

@ImpulseCHAR 2 жыл бұрын

just made this just a while ago for dinner and it was delicious 😋 , Simple but flavourful. The marinade for the beef is a game changer x thank you for the recipe 🥰

@pauletteriddle3776 2 жыл бұрын

I made this for dinner, the meat was awesome, everyone loved it! Thanks from Utah!

@ritaseverina6838 2 жыл бұрын

Very good dish. Beef so tender. Thank you so much!!! Me and my son are very happy this evening😋🍜🥢🥰

@darinwade1973 2 жыл бұрын

Excellent chop stick favorite Marion you can create any protein of your choice love the chop stick recipes..

@yanamartin3930 2 жыл бұрын

Tried this recipe at home it was a hit😁 thank you for this quick meal. 👌🇹🇹

@DJ-wi9yk 2 жыл бұрын

Mother of earth that looks INCREDIBLE

@ReaperBounce 2 жыл бұрын

Thank you for helping me decided what to make for dinner

@myangel2899 2 жыл бұрын

Yummy I love the food🍲 always ever my friend

@WaddedBliss 2 жыл бұрын

Hiya, Marion. It's probably worth mentioning that you need to prepare your beef slices properly. Cut your piece of beef across the grain. If you cut it with the grain you won't ever get tender beef.

@cesmed Жыл бұрын

I did it today, delicious, thanks

@technoforever888 2 жыл бұрын

I just watched a mongolian beef video yesterday from you and made beef and noodles last night...and here it is again.

@jennyrebecca7243 2 жыл бұрын

My favvvvvvorite background! 😍

@myhomekitchen9811 2 жыл бұрын

woohoo...another new recipe 😋 thank you!

@REMYDANN 2 жыл бұрын

it looks delicious

@DashenBX 2 жыл бұрын

Thanks for the tips. Will be trying soon.

@Marionskitchen 2 жыл бұрын

Have fun! I'll love it.😋

@ufaalvaro 2 жыл бұрын

A touch of chili 🌶 will be perfect.. For my liking 😋😋😋😋

@qwertyqwert2772 2 жыл бұрын

Thank you lady Marion ❤️

@sheilaholmquist6648 2 жыл бұрын

Last Christmas I was given a large cast iron wok.... amazing!

@teridumbrigue7643 2 жыл бұрын

Soy sauce, corn flour and rice wine...3 ingredients in most every Asian dish! Baking soda is a great addition! thx

@sarahjoseph2796 2 жыл бұрын

Love the video I am a noddle lover so am going to make it

@damienzack8180 2 жыл бұрын

I swear to god this dish is one of my mid-week favourite dinner meals to goble down!! I have this dish every week! Its super simple easy to dish out, all pantry ingredients and you can change to any protein you like! Way better than the chow mein! But the technique of tenderising the beef with baking soda is great. Another cheap pantry item.

@ChefArnab 2 жыл бұрын

Looking Delicious 🤤

@arnelmaligaya4549 2 жыл бұрын

I just made it for lunch and my wife and daughter loved it! This is my first time to try your recipe and this will definitely be not my last! Maraming salamat!!!

@michellestella7477 2 жыл бұрын

Making these tonight. My usual go to is the chinese pepper beef stir fry

@daengpagunungofficial8160 2 жыл бұрын

Love it .

@parmeshwarrai3879 Жыл бұрын

Very nice recipe

@jeffpowell4324 2 жыл бұрын

Glossy and Saucy! = Marion :) looks great...am making for dinner

@samirayounan1664 2 жыл бұрын

Love it

@ariyulariyul2314 2 жыл бұрын

Loved it

@sharonparker7697 9 ай бұрын

Hi beautiful Marion, I am making this for my family tonight as your recipes are always on point. Update - I added sugar snaps, capsicum and celery at the end of cooking and it was a huge hit. Thank you

@birdsrainforest429 2 жыл бұрын

This video is so Outstanding! Yes I Love It!

@Marionskitchen 2 жыл бұрын

Thank you so much!

@birdsrainforest429 2 жыл бұрын

@@Marionskitchen Very Happy that you replied! No Way! 😉☺️👏

@user-gl3yc2ef7x 2 жыл бұрын

It's delicious to eat. 🤤😁

@nurfitras Жыл бұрын

Made it for lunch today (but subtituted the chinese wine with mirin because that’s what i had in stock) and OMG it was a hit!! Thanks Marion❤️

@rafaelalfaro7396 Жыл бұрын

If you don’t mind me asking, is there a substitute for the oyster sauce? I’m anaphylactic to any type of seafood and was wondering what I can use instead of that for the sauce 🤔

@NorthSea_1981 7 ай бұрын

@@rafaelalfaro7396 There is a vegetarian "oyster sauce" made from mushrooms, try to use that 🙂

@707astrojet 8 ай бұрын

The beef came out so tender, it was amazing! Just like magic, melt in your mouth beef in a stir fry! The seasoning was flawless, too. Another awesome recipe, Marion!

@Marionskitchen 8 ай бұрын

Glad you enjoyed it!

@sharonlee2998 2 жыл бұрын

ooooh that looks so good. I need to stop watching your videos at 1am.....im hungry now

@michelleboedeker1799 2 жыл бұрын

I make this all the time, I've never used oyster sauce in mine though. I'll have to try it. I also always serve mine with fried rice, these noodles look soooooo good though!!!

@erenjaeger9902 2 жыл бұрын

Eating noodles along with fried rice? Or a mix?

@michelleboedeker1799 2 жыл бұрын

@@erenjaeger9902, with just fried rice.

@erenjaeger9902 2 жыл бұрын

@@michelleboedeker1799 ah

@angelaandrade253 2 жыл бұрын

Hola 👋 thank you 🙏 so much marion for your wonderful delicious yummy recipe and thank you for your video 😍😍🥰❤️👋🙏😋🪴💕🎈🌾💐💜👍🏻💤☘️💔🌺☀️🌹🍀🌷💞😴🌙✋♥️💛😘

@janettanaka2894 2 жыл бұрын

Omg delicious!! Marion I’ve said this before but you eat deliciously lol. You remind me of a show waaaay back called the Galloping Gourmet. The chef Graham Kerr ate deliciously as well. 😊🇨🇦

@user-eq6ml6yh6q 11 ай бұрын

Yummy 😊

@gitanjaliramji 2 жыл бұрын

I skip to the part where I can see Marion try the dish 😁... nom nom nom.

@racheljo1081 2 жыл бұрын

Lol! Love beef noodle just as much as the next person🤣

@fatimaelhabyb3046 2 жыл бұрын

Yummy

@remyn.9198 2 жыл бұрын

I had to grab a tissue real quick, I involuntarily drooled in the first five seconds of this video lol!🤣

@Cookingwithkawish Жыл бұрын

Wao

@mollybuttons9365 2 жыл бұрын

I am making this soon and need to go to an Asain market.

@Kodakcompactdisc 2 жыл бұрын

Glossy 🤤

@dhenarosy9635 2 жыл бұрын

First , make me hungry at 22 : 15 pm Hi from Darwin Nt.. hehe

@jodelynarosa218 2 жыл бұрын

mouth watering 🤤🤤🤤🤤

@Marionskitchen 2 жыл бұрын

😋🤤

@alejandromare2061 2 жыл бұрын

My goal in life is being able to afford sirloin anytime I want like Marion and pretend it’s not expensive so I can cook it whatever way I want to.

@nessa6248 2 жыл бұрын

Haha, you and me both! But I have found that baking soda and corn starch even work wonders on cheaper cuts of beef. Those, and thin slicing, have never failed me.

@ebsmites7544 2 жыл бұрын

im making this for breakfast tomorrow. ive got some thin stir fry/sizzle steak and this is the perfect recipe for it. and plus i love stir fried noodles

@funsizebeauty8858 2 жыл бұрын

Marion it’s missing the heat!! 😂😂 what would you put in this to make it spicy? My Mongolian beef HAS to be spicy 🌶

@jprevatt 2 жыл бұрын

Chinese Red Pepper? A dab'll do ya 🌶🌶🌶

@luci4087 2 жыл бұрын

chili flakes, chili peppers, sriracha, chili oil, anything dude.

@GodsObedientChild-Deuteron6262 2 жыл бұрын

That is some very delicious looking Mongolian beef noodles😋 🍜🤗💖👌💕😁!!!

@Marionskitchen 2 жыл бұрын

Thank you 😋

@belguteisama 8 ай бұрын

As a Mongolian. I don’t know this recipe. It’s probably Chinese or something. We don’t marinate our beef with oyster sauce nor soy sauce. But it’s a good recipe though.

@joutikajahan3083 2 жыл бұрын

You are my most favourite... I M FROM BANGLADESH 😍😍😍

@Marionskitchen 2 жыл бұрын

Thank you so much🤗

@willkai3062 2 жыл бұрын

Greetings from Mongolia

@karenbass3507 2 жыл бұрын

I'm anxious to give this one a try. I love this beef dish & will enjoy it with the noodles.

@calcipercalciper5265 Жыл бұрын

This one looks amazing and yummy🤤, But we dont use noodles or pasta

@MrTonyharrell Жыл бұрын

Because Mongolian Beef is an American Chinese dish, everyone has their own take on it. I prefer the P.F. Chang (who made it famous) version. That version with only beef, scallions combined with Lo Mein noodles would be excellent.

@elemvnt Жыл бұрын

To find the amount of each ingredient just google "mongolian beef noodles recipe" and the second one that says Marion's Kitchen is it :]

@s87film20 2 жыл бұрын

woow

@ThaiGirlintheKitchen 2 жыл бұрын

Beef looks so tender. So there’re sweetness, saltiness and then boom! ginger 😋😋😋 Looks crazy good. Thanks for sharing, Marion 😋💕

@jayantjolly 2 жыл бұрын

Me: Wow what a nice dish!! Marion: GLOSSSSY....SHINY.....STICKYYY....RICH...GORGEOUS...HMMM!!!😂😂 As always what a nice dish Marion!!

@mathswithgarry7104 Жыл бұрын

How about a bit of lemongrass added in with the garlic and ginger? Would that make it even better?

@Marionskitchen Жыл бұрын

Go for it!😄 -Team Marion's Kitchen

@yvesderamaut7440 2 жыл бұрын

Yummyyy

@rogerparkin843 2 жыл бұрын

I prefer your other Mongolian beef recipe with Flank steak. But this was nice to watch.

@FeliciaKarta 2 жыл бұрын

If i want to use chilli flakes, should i put it before or after the beef?

@daviddavies5555 2 жыл бұрын

Great channel. I’m going to plant an Asian vegetable garden and work through each recipe. Might take a while!

@tempslip 4 ай бұрын

Toasted sesame oil is your friend. It'll improve your dish by a lot.

@jonjonjonjon1426 2 жыл бұрын

Hello marion, can i ask what kind of noodles you use?

@mariamartinezmoreno1224 2 жыл бұрын

can you please do either low carb or keto asiam recipes? please!?!?

@jem1009 2 жыл бұрын

Any exchange for the corn flour? Can you use pineapple juice instead of apple juice for non alcoholic?

@rebekkaninan5123 2 жыл бұрын

It no different than Marion's many versions of the same: soya sauce oyster sauce and brown sugar being the taste makers

@davevti9 2 жыл бұрын

She actually made this video 10 months ago..

@cassievoo2 2 жыл бұрын

❤️❤️

@kikaykunyang_hk_adventure7088 2 жыл бұрын

May i know what kind of noodle did you used?

@mahnooratta3497 Ай бұрын

Hi! i made this recipe and it turns out amazing! beef tender as promised.. just a question, when i mix soy sauce, corn fliur and baking soda.. it froths like Cola.. is that an issue??

@karenstrong8887 2 жыл бұрын

I have been waiting for this one. What can I exchange the sugar for please? Diabetic but allowed a little honey. ❤️

@lucindas723 2 жыл бұрын

Brown sugar is just white sugar with molasses mixed into it. Diabetics can usually have a small amount of molasses (aka treacle in Aus)... maybe just use a small amount with whatever sugar substitute you use in baking normally??

@karenstrong8887 2 жыл бұрын

@@lucindas723, I am not allowed any sugar. I prefer to control my Diabetes without injections or medication. I don’t use chemical substitutes either. I was hoping I could add palm sugar if it is not as bad. I have never used it before so I wasn’t sure if it is really a sugar.

@lucindas723 2 жыл бұрын

@@karenstrong8887 ah okay. Palm sugar and brown sugar are interchangeable so if you can have palm sugar definitely use that instead

@karenstrong8887 2 жыл бұрын

@@lucindas723, thank you. I think I can and I don’t have to use as much. 🦋

@rajinderkaursubramaniam1445 2 жыл бұрын

😍😍😍

@sneekypanda 2 жыл бұрын

I’m so hungry now

@NFKhan-eu3ff 2 жыл бұрын

Is there any Asian way to do potato wedges. I love your recipes so much.

@ThePariahDark 2 жыл бұрын

This looks very good, will try this today. But I have to wonder, what exactly makes it mongolian? It reminds me of Lo Mein or Chow Mein.

@draconity 2 жыл бұрын

I have a question for non-American former and current colonies. If you call corn starch “corn flour,” how do you distinguish between the three items cornmeal, cornflour, and cornstarch? What do you call what we call corn flour?

@grigoryankaren 4 ай бұрын

Its better to washout soda after 15 minutes

@evanwindom3265 Жыл бұрын

This recipe sounds like it's sweeter than most I've tried, and I'm surprised to see that there's no heat in it whatsoever. I've never had anything labeled "Mongolian beef" that didn't have a least a little kick. Not saying that's bad -- just different.