Surprising Twist: Easy Baked Tonkatsu Recipe with No Deep-Frying! 揚げない豚カツ

Рет қаралды 19,122

Күн бұрын

Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.
RECIPE & INGREDIENTS: www.justonecookbook.com/baked...
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CHAPTERS
0:00 - Intro
0:19 - Toast the panko (Japanese bread crumbs)
0:42 - Prepare the pork loin chops
2:13 - Bake the pork cutlets
2:22 - Shred the cabbage for salad
2:52 - Remove the tonkatsu from the oven
2:57 - Make homemade tonkatsu sauce
3:15 - Make sesame tonkatsu sauce
3:34 - Cut the tonkatsu and serve
3:59 - Outro
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🎙️ Voiceover: My daughter 👧🏻
🎥 Filming and Editing: Jason ( / xninjason )
#tonkatsu #japanese #japanesefood
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Surprising Twist: Easy Baked Tonkatsu Recipe with No Deep-Frying!

Пікірлер: 56

@MrJ3 10 ай бұрын

Nami, I am delighted to see you back on the screen. This is the format I remember from long ago and the one that made me subscribe! I have cooked your recipes more times than is possible to count, for myself, family and friends. In this way, you have brought japanese food into the lives of people who would otherwise have never experienced it. Thank you.

@justonecookbook 10 ай бұрын

Aww.. your words mean so much to me! Thank you!!! We're happy to be back on KZfaq after a year of taking a break. We look forward to sharing more videos with you. I'm so happy you're making Japanese food at home. I'm here to help! I or my team always respond to email if you have any questions! :)

@ShinKyuubi 5 ай бұрын

I made this just tonight, it was even more tender and juicy than when I fry it. It took a little bit longer since I'm not used to toasting panko bread crumbs so I had to adjust my timing and everything but put over some rice with the homemade tonkatsu sauce you have was amazing. The only thing I did different was season the flour and then added a tiny splash (not even a full half tablespoon) of Worcestershire sauce and a small splash of apple cider vinegar to the egg and oil mix. Apple cider vinegar goes really well with pork dishes, those three little changes aside this is one of the best tonkatsu dishes I've made in a long while and it's really low in oil so it's much better for me than frying it like I normally do, I'll have to do it more often.

@justonecookbook 4 ай бұрын

Awesome! Thank you for giving my recipe a try!

@love2cook553 10 ай бұрын

I made this recipe about 3 weeks ago and it was a hit! Crispy and delicious and no hard clean up. The prep time took longer since it was my first time and I need to re-read a recipe about 20x before and during the actual cooking process so I can feel that I am doing it correctly. I loved this recipe and have confidence that I can make it a regular meal for my family. Thanks so much!

@justonecookbook 10 ай бұрын

Thank you so much for trying this recipe!

@ShinKyuubi 5 ай бұрын

I had the same issue of it taking longer than just a simple fried one but it's cause I've never toasted breadcrumbs before so I had to figure out the timing for my stove's temps, after that though it was the best tonkatsu I've made...even better than when I fry it so I can see why it would be a hit with others.

@usernamehere94 10 ай бұрын

Looking forward to this one!

@WhenIhoped 10 ай бұрын

I don't often eat pork because its on my "for treats only" list for my from my doctor's reccomended diet but this looks so lean and healthy and the lovely cabbage salad and crisp coating on the Tonkatsu that I actually want to skip my usual treats to try this recipe :)

@justonecookbook 10 ай бұрын

I recommend making chicken katsu (deep-fried or baked versions)! Thank you for watching my video! Here's the baked chicken katsu recipe: www.justonecookbook.com/crispy-baked-chicken/

@jefftomasek5077 10 ай бұрын

Love, love, love this recipe!! Tonkatsu was one of my favorite dishes when stationed in Okinawa. Looking forward to making it.

@justonecookbook 10 ай бұрын

Hope you enjoy! 🤗❤️❤️

@Dearelephant 10 ай бұрын

I just did it, it was really easy and delicious! Thank you for the recipe!

@justonecookbook 10 ай бұрын

Glad you liked it!!🩷

@mercedesmoreno8026 10 ай бұрын

Una forma diferente de hacerlo, qué bien!!😊 thank you

@justonecookbook 10 ай бұрын

Thank you for watching!

@klindenberger 10 ай бұрын

I made this over the weekend and it was perfect! I didn’t miss the deep fried taste. Thank you. 😋😋😋

@justonecookbook 10 ай бұрын

I’m so glad to hear you enjoyed it!

@Simply_Ngon 10 ай бұрын

Looks very oishii!!! 👍

@justonecookbook 10 ай бұрын

Arigato!! 🤗💗

@ruhisigi 10 ай бұрын

I love your cooking from istanbul

@justonecookbook 10 ай бұрын

Thank you so much for tuning in!

@rachels491 10 ай бұрын

I've done this recipe and it's great!

@justonecookbook 10 ай бұрын

Thank you Rachel! I'm so happy to hear that you liked it! :)

@rachels491 10 ай бұрын

@@justonecookbook I love all your recipes! This one is really great because while I love fried tonkatsu this tastes exactly the same and doesn't leave the smell of oil lingering in the house!

@dianateabag 10 ай бұрын

Yay! I haven’t seen one of your videos in a while!

@justonecookbook 10 ай бұрын

Thank you! Happy to be back! 🥰❤️

@lemonhaze1506 10 ай бұрын

Oh wow, didn't think of that. That's so cool, how does it taste compared to deep frying? Thank you for these great recipes

@justonecookbook 10 ай бұрын

As a deep-fried food lover, I'd say there's nothing compared to freshly fried food... but this is really good! Make sure to toast the panko first! :)

@CGKA2020 10 ай бұрын

Thanks for this latest video Nami, I will definitely be trying this one....love tonkatsu! May I request a video showing how to make the red pickle that goes on the side of a curry? It's so delicious but expensive to import!

@justonecookbook 10 ай бұрын

I have the recipe on the website! 🤗

@CGKA2020 10 ай бұрын

@justonecookbook I looked but must have missed it...thanks Nami!

@dandansfu 4 ай бұрын

I have the same shredder and drainer lol

@BBB_025 10 ай бұрын

I am already thinking of using this receipe to make Katsu-don! I would love to do this in my airfryer! Do you have the adjustments for an airfryer (cook time & Cook temperature)?

@justonecookbook 10 ай бұрын

I don’t have an airfryer but a lot of JOC readers do! And I have baked Katsudon recipe on the website 🤗❤️

@thekidfromyesterday 9 ай бұрын

Thank you! I'm a bit wary of deep frying so far. I had two questions. 1. How would things turned out if we used an air fryer. 2. Could we follow this process for chicken katsu and change the cooking time accordingly? EDIT: Nevermind saw the air fryer comment

@justonecookbook 9 ай бұрын

Thank you for watching! I have Baked Chicken Katsu recip here: www.justonecookbook.com/crispy-baked-chicken/ I hope you enjoy!

@-RONNIE 10 ай бұрын

Oh yes you have to have the shredded cabbage. I like making dipping sauces this way it's more controlled.

@justonecookbook 10 ай бұрын

Yes! It’s pretty good Tonkatsu sauce!

@-RONNIE 10 ай бұрын

@@justonecookbook enjoy the rest of your weekend

@Will140f 10 ай бұрын

That’s a genius way to skip deep frying but still have flavourful panko

@justonecookbook 10 ай бұрын

Hope you enjoy!! Thank you for watching!

@sk5054 10 ай бұрын

Would this work for air fryers too? Can you please suggest the temp and length of cooking? Thank you very much and I'm adding this to my weekly dinners :)

@justonecookbook 10 ай бұрын

I don’t own one so I can’t tell… but a lot of people have told me they used an air fryer and like it!

@mindysmom6132 10 ай бұрын

Hi Nami San! Mecha Oishisou desu ne?!? What a great recipe! I look forward to trying it out! Is your daughter doing your voiceover for you? If so, I cannot believe how time has flown. ❤ Take care!

@justonecookbook 10 ай бұрын

Hi Mindy! Domo arigato! Yes, she has been doing for the past several videos. But starting next week I'll have to take over as she's been too busy with her school work. Thank you for your kind words. Do you remember my kids' voice saying "Itadakimasu" at the end of the video? She was 5 year old back then! Take good care!

@mindysmom6132 10 ай бұрын

@@justonecookbook …..Yes, yes! I remember! Your daughter is doing a great job helping you. It’s so crazy how quickly they’ve grown. Our one and only son is about to turn 27 in 5 days. I wish I could turn back the clock. Nami San….. I made your homemade udon noodles last night. Zanendeshita ne…..I cut them too thick. I was going to give up, but I won’t. I’m going to try again. I absolutely appreciate and love you, your hard work, and your recipes! Especially, your homemade mochi and ozoni recipe on New Years Day. Thank you!

@HelenNetallica 10 ай бұрын

I’m here 🙏ohayu gozaimasu🤚🏻

@justonecookbook 10 ай бұрын

Ohayo!! Thank you for being here!

@ritaarredondo3027 10 ай бұрын

Where can I buy your cookbooks? Thanks

@justonecookbook 2 ай бұрын

I published three cookbooks, available in both digital and printed formats. More information can be found here! Thank you so much! 🤗 www.justonecookbook.com/cookbooks/.