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Hello, this is KenKen Travel Japan.
Thank you for watching.
In February 2023, her wife Haruken and Ken went to Ginza Kyubey, a high-end sushi restaurant, to celebrate her mother's birthday. Mr. Itamae made sushi in front of me, so I was very satisfied with the sight.
Please enjoy it.
I would appreciate it if you could use it as a reference for anniversaries and other occasions.
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Ginza Kyubey Ginza Main Store
03-3571-6523
8-7-6 Ginza, Chuo-ku, Tokyo
www.kyubey.jp/
Time stamp
00:00 opening
00:50 Chutoro
01:38 Junmai Ginjo Yamadori
01:50 sea bream
02:03 Amberjack
02:16 Ink squid
02:57 Marinated seared tuna
03:30 Conger liver
03:44 Conger eel bone cracker
03:58 Botan Shrimp
04:26 Junmai Hideyoshi
04:31 Scallop
04:57 Otoro
05:34 Prawn (salt)
07:13 Kohada
07:57 sardines
09:02 Prawn head
09:19 Boiled clams (salt)
09:53 Broiled fatty tuna
10:30 sea urchin
11:14 Conger eel (salt)
11:42 Conger eel (sauce)
11:59 Tamagoyaki
12:07 scroll
#sushi
#japan
#kyubei