Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, it makes a perfect appetizer to start your meal!
RECIPE starts ▶ 00:43
PRINT RECIPE ▶ bit.ly/InstantPotChawanmushi
Prep Time: 20 mins
Cook Time 20 mins
Total Time: 140 mins
Servings: 5 200-ml cups
INGREDIENTS
- Egg Mixture -
1 ¾ cup dashi (400 ml) (Use kombu dashi for vegetarian)
3 large eggs
1 tsp mirin
1 tsp Usukuchi (Light-Color) Soy Sauce (Or use regular soy sauce or gluten-free soy sauce for GF)
½ tsp kosher salt
- Chawanmushi Ingredients -
1 chicken thigh (3.4 oz, 96 g) (skip for vegetarian)
5 shrimp (2.6 oz, 73 g) (skip for vegetarian)
2 Tbsp sake (1 Tbsp each for thigh and shrimp)
1.4 oz carrot (40 g, roughly 1.5”)
5 stalks mitsuba (Japanese parsley)
2.3 oz shimeji mushrooms (65 g) (or any mushrooms)
1 inch Kamaboko (fish cake) (skip for vegetarian)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/InstantPotChawanmushi
#instantpot #chawanmushi #steamedegg #justonecookbook
★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: bit.ly/JOCchannel
🌎 My Blog :: www.justonecookbook.com
📖 My Facebook :: / justonecookbook
🐤 My Twitter :: / justonecookbook
📷 My Instagram :: / justonecookbook
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶ bit.ly/JOCSHOP
★ MUSIC ★
Music Licensed from www.epidemicsound.com/
♫ We Were Dancing In The Dark (Instrumental Version) - Loving Caliber
♫ Write You A Love Song (Instrumental Version) - Loving Caliber
♫ We Were Meant To Be (Instrumental Version) - Loving Caliber
★ VIDEO EQUIPMENT ★
CAMERAS:: amzn.to/2E45PIR (1DX)
LENS :: amzn.to/2DSyai9, amzn.to/2GCuoea, amzn.to/2E7e2MB, amzn.to/2DOEerL & amzn.to/2cxjtU0
CAMERA SLIDER :: amzn.to/2knY1Fu
CAMERA STAND (similar) :: amzn.to/2cA7vOL
VIDEO MIC :: amzn.to/1Tmi58m
NAMI'S MIC :: amzn.to/2jE7vzq
LIGHTS :: amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
How to Make Instant Pot Chawanmushi (Recipe) 茶碗蒸しの作り方 (圧力鍋)