Рет қаралды 761
Inspired by our trip to Italy, I went back to my old Italian cookbook of Harry's Bar recipes.It is a long time since I cooked this one, it is very different to the normal ragu that I normally make. I really love it but I also think we have rooms the world for all versions , cooking should never be restricted, it should always be about inspiration and your own taste . I love a lot of the young chefs today who are not worried about breaking the rules and mixing it up a little as long as it tastes wonderful that is all that really matters thanks for watching xx