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Ginkgo Biloba is very nutritious and good for the body. Throw some into this sweet barley with beancurd skin, or fucuk dessert for a delicious afternoon snack. Enjoy! Ingredients & Utensils ↓
Sweet Ginkgo Barley Beancurd Dessert Recipe
Ingredients:
100g of barley: hcws.link/pearlbarley
150g of Ginkgo Nuts: hcws.link/ginkgo
65g of dried bean curd sheet: hcws.link/fuchuksheets
2 litres of water
100g of rock sugar: hcws.link/rocksugar
3-4 pieces of pandan leaves: hcws.link/pandanleaf
Utensils:
stock pot: hcws.link/stockpot
wok: hcws.link/sswok28cm
scissors with nutcracker: hcws.link/shears
silicone ladle: hcws.link/spatulaorange
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