4 easy side dishes with Napa Cabbage 〜白菜副菜四種〜

4 easy side dishes with Napa Cabbage 〜白菜副菜四種〜 | easy Japanese home cooking recipe

Рет қаралды 23,645

Күн бұрын

In this video, I am showing how make 4 easy side dishes using Napa cabbage or Chinese cabbage:
1. Salad
2. Nibitashi (cooked in dashi sauce)
3. Steamed Napa cabbage with chicken breast
4. Stir Fried Napa cabbage
Except for the third dish, they are all vegan and the steamed Napa cabbage can also be made vegan easily by substituting the chicken with Tofu.
Nappa Cabbages are very popular vegetable in Japan and these recipes are all quite popular in Japanese homes.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Napa cabbage side dishes:
Salad:
- Napa cabbage 2 leaves
Dressing (ponzu sauce):
- Lemon juice 1 Tbsp
- Soy sauce 1 Tbsp
- Sesame oil 1 Tbsp
Nibitashi (cooked in Dashi sauce):
- Napa cabbage 4 leaves
- Water 1 Cup
- Dashi powder 1/2 Tsp
- Soy sauce 2 Tsp
- Sake 1 Tbsp
Steamed Napa cabbage with chicken breast
- Napa cabbage 4 leaves
- Chicken breast 200 g
- Salt 1/4 Tsp
- Sake (or white wine) 1 Tbsp
Sauce:
- Scallion 1 stalk
- Soy sauce 2 Tbsp
- Vinegar 1 Tbsp
- Sugar 1 Tsp
- Tahini (sesame paste) 2 Tsp
- Chilli pepper 1/4 Tsp
Stir fried Napa cabbage:
- Napa cabbage 4 leaves
- Salt 1/2 Tsp
- Frying oil 2-3 Tbsp
00:00 Intro
01:19 Ingredients
02:00 Cutting Nappa cabbage
05:25 Preparing other ingredients
06:27 Making Nibitashi (cooked in Dashi sauce)
08:36 Making the sauce for steamed Nappa cabbage
09:51 Making steamed Nappa cabbage
10:45 Making stir fried Nappa cabbage
12:55 Eating
14:54 Ending
15:31 Recipe
Please also watch my other videos
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Instagram: / taijis_kitchen
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#AuthenticJapaneseHomeCooking
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Sound source: dova-s.jp/

Пікірлер: 66

@Mar--Mar 8 ай бұрын

Wow! Those brave cabbages surviving in the snow. ☺️

@islandbreeze2102 29 күн бұрын

Excellent ideas on how to prepare this wonderful vegetable!! Thank you 😊

@waterjade4198 8 ай бұрын

Yay, you're back! I miss watching your episodes! I love seeing seeing how Japanese people make dishes from ingredients I'm use to seeing.

@taijiskitchen 8 ай бұрын

sorry, I was busy with my work, thanx for your patience!!

@mmlb3018 Ай бұрын

Napa cabbage is big and affordable where I live right now. Will definitely add some of these sides to the meal prep rotation. Thank you!

@birdbeep1s947 8 ай бұрын

wow!!! i love seeing the differences in cooking culture overseas. these dishes look so delicious, so much wonderful inspiration!!! thank you for sharing and being so thorough in your explanations :D

@taijiskitchen 8 ай бұрын

thank you for such nice comment!!

@OlafSoyk 8 ай бұрын

Great. Now I'm hungry and there's no nappa cabbage in the house. 🙄😉🤭🤟🏼😘👍🏼

@taijiskitchen 8 ай бұрын

hope you can get it somewhere near you!

@OlafSoyk 8 ай бұрын

@@taijiskitchen Thanks for your concern. 😘 Now it's no big deal. But on a Sunday evening ... 🤷🏼‍♂😉🤭

@elizabethstraney7193 8 ай бұрын

So glad to have another great set of recipes from you. Nappa cabbage is one of my favorites. Your recipes, explainations, demonstrations, and personality are always a joy to watch. Please always keep your content coming ☺️ And don't let the people bashing the microwave bother you. You are cooking like real people. They know what to do if they dont want to use a microwave. You are still great.

@taijiskitchen 8 ай бұрын

thank you so much for your warm feedback. I know some people are against microwave, but exactly as you say, if they don't like it, then they can just steam it.

@laurene2586 8 ай бұрын

I love nappa! Thank you for demonstrating so many ways to eat it. Gives me inspiration to try new ways instead of just the same old way I cook it. It's great raw in salads, too. Ponzu sauce is a good idea for a dressing. I never thought of that!

@taijiskitchen 8 ай бұрын

thanx for your comment, glad you liked it!!

@onamuir4985 8 ай бұрын

Timely! Last Napa came out of the garden . TY. 🤗

@taijiskitchen 8 ай бұрын

super!

@shandichau4376 8 ай бұрын

Welcome back! I like eating Cabbages, and thank you for your recipes!!!

@coco-cn9lw 8 ай бұрын

Arigato , w0w i will give it a try, the ingredians at the end great support!😋😋💐💐

@taijiskitchen 8 ай бұрын

thank you too!

@lindairvine7679 5 ай бұрын

So yummy , thank you , I just discovered your little gem of a channel and have subscribed, I look forward to cooking your recipes , thx again 😊

@susanproctor7512 8 ай бұрын

Love your style!

@taijiskitchen 8 ай бұрын

thanx!!

@tevinbachri1693 Ай бұрын

4 recepe at 1 video, lets gooo 🎉

@80stime 4 ай бұрын

Love the variety way of cooking the cabbage. Thank you so very much for sharing it.

@Chris-bm1gx 8 ай бұрын

Going to try them all, thankyou❤

@dusandestanovic5884 8 ай бұрын

This is excellent.

@taijiskitchen 8 ай бұрын

thanx!

@dusandestanovic5884 8 ай бұрын

@@taijiskitchen Well deserved.

@viniciuscantoo 8 ай бұрын

I love nappa cabbage

@taijiskitchen 8 ай бұрын

me too!

@kongthai.. 8 ай бұрын

Just chicken and a head of cabbage for a meal. Incredible. 😂💯✋️

@tiarat4419 7 ай бұрын

looking forward more..from Korea

@NilukaPriyadarshani-go4de 8 ай бұрын

Super😊

@lillyredd1191 Ай бұрын

Instead of “slurp Alert” it’s ASMR Alert😁

@abitnajs9479 7 ай бұрын

This is so interesting, i have never seen a chicken being prepared that way, I have to try it!

@schorschhartmann3072 8 ай бұрын

Endlich wieder❤

@taijiskitchen 8 ай бұрын

hahaha, danke für dein Geduld!

@dusandestanovic5884 8 ай бұрын

And potato meals, too. 🙂

@taijiskitchen 8 ай бұрын

ok!

@cherylchengsheng9330 3 ай бұрын

In here i bought napa cabbage today and no idea had to cook it.

@Phantomstories1831 8 ай бұрын

I love ur side dishes and veganized what isnt vegan

@taijiskitchen 8 ай бұрын

I forgot to say in the video, but you can make the steamed dish with tofu, instead of chicken!

@bontaksyd 8 ай бұрын

I am going to buy a cabbage 🥬 today

@taijiskitchen 8 ай бұрын

hope you'll like it!

@robert-skibelo 8 ай бұрын

Great video. Why is it "nappa" in the thumbnail and "napa" in the title?

@saddharashmi5779 6 ай бұрын

😍🤤

@dusandestanovic5884 8 ай бұрын

More mushroom and meat meals, please.

@taijiskitchen 8 ай бұрын

ill take it as a note!

@krispynoodles642 5 ай бұрын

Where do you get your ingredients? Do you buy online? When I go home to visit family, the selections are very limited at Rewe, Marktkauf, and Edeka. Forget going to Netto. Those are the only choices we have where my parents live. I bought what was supposed to be Japanese rice at Rewe in November but when I cooked it it turned to mush. Rewe was selling red miso as white miso under the Miyako brand. I used to bring ingredients that I needed with me, but now travelling with carry-on only I can't do that anymore either.

@autumnalscholar9453 8 ай бұрын

And where might someone find that hanging fish scroll that is over your right shoulder during the ending?

@taijiskitchen 8 ай бұрын

oh I got that in Japan... don't know if you can buy it from overseas or how expensive, but here the link, if you are interested: here the link: www.amazon.co.jp/kenema-手拭い-注染手ぬぐい-『趣味道楽』-36×90cm/dp/B00FLKPI7O/ref=sr_1_6?__mk_ja_JP=カタカナ&crid=SHO5XBG7EJ7F&keywords=魚+手拭い&qid=1701075316&sprefix=魚+手拭い,aps,263&sr=8-6&language=en_US&currency=JPY

@autumnalscholar9453 8 ай бұрын

Thanks very much for that@@taijiskitchen

@dusandestanovic5884 8 ай бұрын

And eggs, I forgot.

@taijiskitchen 8 ай бұрын

ok!

@brettchan1106 8 ай бұрын

I miis you taiji

@DD-DD-DD 8 ай бұрын

"Napa"

@taijiskitchen 8 ай бұрын

right, I corrected, thanx!

@lisahinton9682 8 ай бұрын

Imagine cooking food in the microwave. Whyyyyy? It ruins the nutritional value of your food, and the texture is weird as well. I guess each to his own, though, but cooking that chicken would've taken only minutes on the hob. Came back to edit my comment. That sauce is perfection. I just made it and served it over some leftover roast chicken I had on-hand, and cooked up some Napa cabbage as well to go with it. What a delicious meal this is. Thank you for this video.

@taijiskitchen 8 ай бұрын

of course you can steam it in a steamer, if you don't want to use microwave. its just an easier alternative. glad to hear you at least like the sauce!!

@elizabethstraney7193 8 ай бұрын

Microwaves don't destroy nutrients any more than normal cooking. Though texture can be an issue. But this recipe makes it more accessible to people without a steamer.

@bookknight 4 ай бұрын

What in the myth lol