Taqueria Style Pickled Jalapenos and Carrots by ATX Hot Sauce!

Рет қаралды 28,839

3 жыл бұрын

Taqueria style pickled jalapenos and carrots are the perfect mix of Heat - sweet - and sour! In this episode John shows you how to make the perfect taqueria style pickled jalapenos and carrots! pickled jalapeno recipe pickled carrots canning jalapeno peppers
2 pounds of carrots - sliced
2 pounds of Jalapenos - sliced
saute in olive oil for 10 mins then add half a white onion and garlic
salt and pepper to taste.
last 10 mins add in 2 cups of vinegar and two cups of water
Jar while hot and place in fridge for at least 1 day.
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Пікірлер: 64

@debbybrady1246 26 күн бұрын

Cauliflower. Yes. Great recipe. Thanks. I grow my peppers so will make this.

@ramencurry6672 8 ай бұрын

I eat this kind of food even though growing up in the Philadelphia area we never had Mexican restaurants in the old days.

@pubtravels 5 ай бұрын

OMG yes! I remember going to Mexican restaurants growing up in the Chicago Area. These were complimentary. You don't see that much any more. And yes, the cauliflower also! And yes, onion - not just your thing. We had onion in ours also. I can't wait to make a batch of this soon! Great stuff guys!!!

@ATXHotSauce 4 ай бұрын

Thanks for sharing!!

@donnastormer9652 2 жыл бұрын

Making a case of this for my sons 51st birthday . Happy Birthday US Army Sergeant Noah M!! You can water bath can this recipe for 15 minutes in pint jars. They are very good !

@tonyhamilton9764 2 жыл бұрын

I moved away from the West coast 25 years ago. I eventually had to hack the recipe myself because you couldn't get anywhere near that on the East coast. I will have to give yours a try. I use a cut resistant glove with my mandolin, restaraunt hack from back in the day... Thanks for sharing!

@andylimb 2 жыл бұрын

I do the same thing with a filleting glove.

@ATXHotSauce 2 жыл бұрын

That is awesome!

@dovahkyle 2 жыл бұрын

This is the first time I've ever heard someone talk knowledgeably about bay leaves. Thanks John!

@ATXHotSauce 2 жыл бұрын

So nice of you

@robrenhar 2 жыл бұрын

Thank you. Made this recipe and it was exactly what I was looking for. Everyone loves them.

@ATXHotSauce 2 жыл бұрын

So glad!

@dirk7207 3 жыл бұрын

Awesome Recipe. This just brought back my days of living in AZ.

@ATXHotSauce 3 жыл бұрын

Glad you enjoyed it

@robrenhar 2 жыл бұрын

Loved this!!! Thank you. I can tell you are an amazing cook by watching. I'm making these this evening.

@ATXHotSauce 2 жыл бұрын

Have fun!

@user-iv6ho3qu4d Жыл бұрын

Я получаю полное наслаждение от просмотра. Очень профессионально и круто! ❤ Россия.

@johnjuarez8005 Жыл бұрын

Luv the Submariner. A true man of class!

@DianeH2038 Жыл бұрын

your recipe looks fantastic; I pickle jalapenos & serranos all the time. love them! I put the bay leaves in the jars last, along with the herbs/comino, then I gently turn over the filled, closed jars before canning/tightening lids. I get more even distribution and it cooks/flavors mingle plenty during canning.

@ATXHotSauce Жыл бұрын

Sounds great!

@negrovichson 3 жыл бұрын

Your videos are perfectly explained, full of tips and details. It is a pleasure to watch them. I've made a cayenne fermented sauce thanks to you. Thank you very much for this videos. Keep going, please! Salutations from Argentina

@ATXHotSauce 3 жыл бұрын

So nice of you

@vaughnslavin9784 Жыл бұрын

Just stumbled across your channel. Great recipe and presentation. Thank you!

@justplainjames3919 3 жыл бұрын

lovely

@kathleenelliot5305 2 жыл бұрын

Looks really good your a natural canner! Can it and shelf stable for a very long time! Thank you, great video.

@ATXHotSauce Жыл бұрын

Absolutely! ours are rated at 1.8 years shelf stability (local Lab)

@discofever9562 2 жыл бұрын

Great video, very informative and entertaining! I have always loved pickled carrots and jalapenos. I made it for the first time today. Turned out great! Thanks for the awesome recipe. I wish I had known years ago how easy and cheap it is to make. I have been buying the canned stuff for years. No more! Thanks so much! Subscribed.

@ATXHotSauce 2 жыл бұрын

That is awesome!

@thomasjbauer9335 Жыл бұрын

Just remember one thing my friend you are the man 😎

@ATXHotSauce Жыл бұрын

thank you sir

@fredsmith3001 Жыл бұрын

Thank you for the warning about the mandolin. I once sliced the tip of my finger off on a deli slicer. It was only about 1/16 of an inch but it was one of the most painful things I've ever experienced. And, it took a long time to heal. So, yeah, be reeeeealy careful using the mandolin.

@ramencurry6672 8 ай бұрын

Best to get knife proof gloves and be on high alert as if you’re handling a dangerous weapon.

@jamesdriscoll_tmp1515 2 жыл бұрын

Spot on about the cauliflower! A couple cloves give it a kick too.

@Jammaster1972 11 ай бұрын

Mandolins are great. They can some times add a good mystery meat to the mix.

@leighmugford 2 жыл бұрын

Just made this. Once you balance the salt / sweet levels it tastes amazing - can't wait to try it after it sits in the jars. I added some whole cumin seed and Mexican oregano as well as the bay leaves - honey is a great idea really balances the vinegar.

@leighmugford 2 жыл бұрын

I did need to make additional brine for the jars an extra cup for sure. Better to make lots at the start and balance it all at once. I sliced the carrots more thinly than the jalapeño on the mandolin.

@ATXHotSauce 2 жыл бұрын

that is awesome!

@leighmugford 2 жыл бұрын

@@ATXHotSauce I have eaten a jar and it is fantastic, is this suitable for hot water canning?

@dirk7207 3 жыл бұрын

Maybe you can get Tilman Fertitta to include you on his next SPAC lol .... Thanks for sharing these

@ATXHotSauce 3 жыл бұрын

That would be cool

@thrasher606 2 жыл бұрын

"This is the only thing I recommend not doing while you've been drinking. Mandolining. Everything else is probably fine" - I'm paraphrasing but that cracked me up, sir. Thanks for the videos.

@AnjoGal 2 жыл бұрын

May I ask what brands those digital meters are? I will definitely need those once I start bottling my sauces. I also meant to ask what method you use to wash your cans/bottles, etc.

@ATXHotSauce 2 жыл бұрын

www.amazon.com/gp/product/B01ENFOHN8/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

@ATXHotSauce 2 жыл бұрын

We use our dishwasher for the cleaning and Star San for sanitization

@tuckercassell6970 3 жыл бұрын

Are these shelf stable?

@ATXHotSauce 3 жыл бұрын

yes they are! PH levels around 3.6

@pumpkinheadghoul Жыл бұрын

I will admit, I was using my mandolin to slice potatoes one time, got distracted and took nearly the entire side of my little finger off. However, in my defense, I'm not sure who ended up getting that bite, but no one complained, so it wasn't a total loss.

@ATXHotSauce Жыл бұрын

hahahhaha

@timo57890 2 жыл бұрын

"Still have all my fingers" lol

@ATXHotSauce 2 жыл бұрын

@HVACRTECH-83 Жыл бұрын

You know how sometimes jalapeños are real weak almost like a sweet pepper with just a tad bit of heat and then others will knock your socks off like way hotter than a jalapeño should be? I wonder if the superhots have that same issue. And I wonder what makes a pepper more or less hot than it's target should be. With superhots I havnt noticed this because no matter what even if it may be a weak one I can't tell cause it's still so dam hot I can't tell the difference lol but I'm sure it happens and no one knows the difference

@ATXHotSauce Жыл бұрын

i agree not all peppers are made equal