DELICIOUS Pickled Jalapeños | Jalapenos en escabeche | Mexican Food

DELICIOUS Pickled Jalapeños | Jalapenos en escabeche | Mexican Food | Villa Cocina

Рет қаралды 197,416

Күн бұрын

#pickledjalapenos #mexicanfood #villacocina
Pickled Jalapenos are present in almost every single dish made in Mexico. Wether on a, taco, torta, soup, stew or carne asada, they will always be used to enhance the flavor experience. Try them and you won’t go back to the canned ones.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
💻 Villa Cocina's Website: villacocina.com
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Pickled Jalapeños/ Jalapeños en escabeche
Sautee
1 lb jalapeños
8 oz carrots, peeled and cut diagonally
10 oz cauliflower, bite size pcs
1 ea medium white onion, thick slices (1/2’’thick slices)
12 ea whole peeled, garlic cloves
3 TBSP olive oil - amzn.to/3LTIbyo
Seasonings
1 tsp black peppercorns, crushed - amzn.to/2TiZzqe
3 bay leafs - amzn.to/2Ur5f23
5 ea sprigs thyme, fresh
1 tsp dry marjoram - amzn.to/381Mklj
1 1/2 tsp dry Mexican oregano - amzn.to/3N4DrXU
4 ea cloves - amzn.to/3gDw7U1
1/2 tsp cumin seeds - amzn.to/3HHFIVB
1 TBSP brown sugar/ to taste
**I used: amzn.to/3lOwWMi but you can use regular brown sugar**
Salt to taste or 1 TBSP + 2 tsp - amzn.to/3e5Lm7k
Liquid
2 cups white distilled vinegar - amzn.to/3riHXr6
2 cups water
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☞ Email for business inquiries only:
rossana@villacocina.com
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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Пікірлер: 328

@hildachacon001 19 күн бұрын

Hello Rosanna. I made this recipe and it was an absolute hit with my mom, dad and siblings! Thank you SO much. Mi familia le encanto. 🫶

@sweetnezz7781 Жыл бұрын

Omg yum yum yum I adore these veggies. Every Mexican food joint in Chicago would have a tub of these sitting on the tables. First time I put those carrots on my torta, I was hooked

@YvesStOnge 9 ай бұрын

Wow love this style

@ThomasCalifornia 2 жыл бұрын

I’ve been waiting two days for this video. Fabuloso! I love it when the veggies have a crunch to them. Muchas gracias!

@aikoshimada3167 Жыл бұрын

I love this video!!! I had a big grin the whole time watching it because she is so friendly and made the whole process look so joyful! Many recipe videos don't include the cook eating the food at the end and that just bums me out, but I'm so glad she showed herself trying the pickles! I'm subscribing! Thank you!

@jaymoespinoza4074 2 жыл бұрын

Ohhh I'm definitely trying this one today!! ❤️❤️❤️❤️

@janajeffries9989 Жыл бұрын

This video actually made my mouth water!! Can’t wait to make them.

@daffster13 11 ай бұрын

Can't wait to try this recipe

@guysolis5843 Жыл бұрын

Looks like a winner. All your herbs and spices look right to me. I've tried a number of your recipes and they all came out exactly right. I remember still: 1 pound of pinto beans with 12 cups of water equals a perfect ratio...thanks a lot..

@Jefuslives 9 ай бұрын

Se me hace agua la boca

@talkingserpents Жыл бұрын

I've been eating pickled jalapeños for years, love them. Funny thing is i didn't know what they were called when I was at the restaurants, now I do! I will definitely be making these! Thank you very much for sharing! I appreciate you.

@jmkampa2321 2 жыл бұрын

Hello from Minnesota! I made your recipe for our Fourth Of July get together. There were so many different dishes shared and I have to say that the Pickled Jalapeños were the talk of the meal!! Several people asked for your recipe to make for themselves. I will for SURE be making these several times a year! Thank you so much Rossana and Nelson for another outstanding recipe!! Have a great day!

@VillaCocina 2 жыл бұрын

Yay! thank you for sharing. Love it!

@senormofeta6726 Жыл бұрын

O!M!G! I made these a week ago. Just tried them today... UH-MAZING! Thank you for sharing this recipe with us. 😘

@jefferykantor5852 Жыл бұрын

I luv it , delicious, thanks for sharing

@juliehiestand8180 2 жыл бұрын

I'm making this on Monday. Thanks. Yum

@jimato01 Жыл бұрын

When I lived in So Cal for 30 years this was only served at the better restaurants. Excellent ! Now I can make them too.

@paulmacsweeney2094 Жыл бұрын

This one I'm definitely going to make

@eutimiochavez415 Жыл бұрын

Great job , will try it !!❤❤

@zoltankaparthy9095 9 ай бұрын

Oh, yeah, que rico!

@EmilyCasco-sg4qm 3 ай бұрын

We love this recipe, thank you! ❤

@aloha3337 2 жыл бұрын

ABSOLUTELY DELICIOUS, THANK YOU AGAIN FOR ANOTHER WONDERFUL RECIPE

@claramiranda2049 2 жыл бұрын

Delicious I’m gonna try this love pickle spicy veggies thank you for sharing 😋🤤👍🏽👍🏽

@mikelopez9817 2 жыл бұрын

Thank you so much for this terrific video!

@donnastormer9652 3 ай бұрын

These are absolutely the best thank you for the recipe

@humminbirdhoopz8231 2 жыл бұрын

I love pickled jalapeños. Just made a batch today. I included mustard seed as well . Next time I’m following your version. Yum!!! They make every dish better.

@mikecroly4579 9 ай бұрын

Thank you for your wonderful show my dear!😊❤

@jodicardosa6837 5 ай бұрын

I was suspicious of the ingredients but I made it exactly like she said. WOW!!!! This made the best pickled veggies I have ever had. I did exclude the hot pepper seeds on the count of being a spice woos....

@m.b.3610 Ай бұрын

What I like about your recipe is that this recipe incorporates alot more spices and ingredients that make this stand out such as the onion, cauliflower, garlic cloves and the various seasonings and the other recipes I found here on YT didn't include half of what you had and your recipe is SO much better. Thank you!

@kellys405 2 жыл бұрын

I made these this past weekend and wow they have so much flavor! This is a keeper!

@Dr.pikachuu 11 ай бұрын

This comment should be pinned

@marygonzales5957 Ай бұрын

Loved your recipe and thanks for rsdy instructions.

@danielherrera8951 2 жыл бұрын

Thank you so much. Can't wait to make.

@josephgentile3330 11 ай бұрын

I absolutely love this recipe! You're an amazing cook! I put whole garlic cloves in my version of it and they were delicious and took on the spices from the peppers as well. Thank you for this recipe!

@albertgarza4278 2 жыл бұрын

I've always loved pickled jalapenos from the can,now I will be making my own! Thanks a million for the great video 🥰👍👍🥰.

@VillaCocina 2 жыл бұрын

Homemade are so much better.

@lissetteo9451 Жыл бұрын

Me encanta como explicas, eres increíble tus recetas son fabulosas felicidades y gracias por compartirlas🙏

@VillaCocina Жыл бұрын

Hola Lissette, me alegra mucho poder ayudarte ☺️

@yugoyankoff-vh7in Жыл бұрын

Yum , That looks very good !

@cookingwithmimmo 2 жыл бұрын

🌸Que deliciosa receta muy buena 🌸

@brianjones7521 Жыл бұрын

Beautiful cut flowers.

@joerumaker987 Жыл бұрын

Absolutely the best! Thank you so much! Mui Bueno, Muchas gracias!

@VillaCocina Жыл бұрын

Happy you liked it! It’s a pleasure. ☺️

@genegalpin556 2 жыл бұрын

Those look amazing! I am doing those this week. Thanks. Love your channel!

@jerrydixon9343 2 жыл бұрын

Great job Chef! I can’t wait to try these!

@VillaCocina 2 жыл бұрын

You should!

@rikkimontero 2 жыл бұрын

Greetings from Seattle! Looks so scrumptious! Growing up at every dinner table we would have a jar of pickled jalapeños and vegetables and a jar of roasted green hatch or red chili salsa we would use for breakfast lunch and dinner! A BIG Thank you to you and Nelson for sharing your kitchen, recipes and passion of delicious inspiring comida.

@VillaCocina 2 жыл бұрын

Thanks so much, I'm glad you enjoy the recipes.

@chromephoneyp4800 2 жыл бұрын

Just made this. My apt. Smells awesome. Tks

@pibble3962 3 ай бұрын

Such a fun and informative video! Thank you!

@angiemarriott 9 ай бұрын

Looks amazing

@VillaCocina 9 ай бұрын

It tastes amazing as well!

@ralphrubalcava8333 2 жыл бұрын

that looks good yum

@ChristlivethinMe48 Жыл бұрын

Wow!! Amazing! Can’t wait to try this. Thank you for sharing!!

@VillaCocina Жыл бұрын

Have fun!

@sethstowell7064 2 жыл бұрын

This is an outstanding recipe. I have made this for several people as a gift and they all love it.

@VillaCocina Жыл бұрын

Thanks for sharing!

@ChiIeboy Жыл бұрын

@@VillaCocina You mentioned that, as a child, you and your siblings liked this so much you asked to have the pickled carrots as a snack -- and this brought back similar memories of mine! We grew up in New Mexico and always had an abundance of this 'side dish' on hand. When my parents weren't around, we would go to the fridge and pull out the big jar of these and sit at the table eating the jalapenos sprinkled with a bit of salt. Our little mouths burned, but that's when I developed a serious craving for hot chile peppers. I'm 61 now and _still_ crave hot (some call it "spicy") foods to this day. Keep up the great videos!

@donnastormer9652 Жыл бұрын

Wow! I made this and follow the recipe to the exact specifications, and I must say this is absolutely addicting! It is the best pickle jalapeño recipe I have ever eaten in my life and believe me I have eaten a lot of different ones! Thank you

@VillaCocina Жыл бұрын

Glad you liked it!!

@shagwaaone1432 2 жыл бұрын

I made this and it was fantastic 👍

@gregowens4388 2 жыл бұрын

My wife and I made pickled jalapenos, different recipe, we'll have to make the more traditional recipe. Thanks for taking the time to share your recipe and your heritage!

@VillaCocina 2 жыл бұрын

Team work, Love it. Greeting to you both!

@aldo-228 2 жыл бұрын

Thank you!.. 😊

@VillaCocina 2 жыл бұрын

I love sharing recipes with you all.

@panobartzis5996 7 ай бұрын

Thank you, your recipe is amazing.

@VillaCocina 7 ай бұрын

My pleasure 😊

@a.w.848 2 жыл бұрын

Looks delicious!

@VillaCocina 2 жыл бұрын

So good!

@TillmanBigthumbJr 2 ай бұрын

I love how you made this recipe..👍👌

@alfredacaudle3374 10 ай бұрын

Omg I just made this, so reminds of when I lived down in California. I hope I can wait 3 days.thank you

@Naj1957 Жыл бұрын

I love those ! SO good... Ima try your method...

@VillaCocina Жыл бұрын

You’re going to love them! pickled jalapeños are just delicious!

@silverskyranch 2 жыл бұрын

My dad loves pickled jalapenos and I've been making them myself for the last few years, but this is a different method to how I've been doing it. Since I also have marjoram now added to my herb garden this year (impossible to find in stores around here), I'll be trying this method later in the season when the marjoram and jalapenos from my garden are grown & ready!

@davidbretz6345 2 жыл бұрын

So do you ever can this or would they get too mushy? I know when we do pickles, like dill, we add lime to soak them for crispness. But on the other hand this is probably better eaten fresh pickled right?

@VillaCocina 2 жыл бұрын

Sounds LOVELY!

@silverskyranch 2 жыл бұрын

@@davidbretz6345 The jalapanos do get soft when canned, but since dad is older and has dentures, it actually works better for him. But I can pickles too, and I found that if you cut off the ends of the cucumbers, then soak them in the fridge overnight (up to 7 days) in cold water with some kosher or sea salt added (no table salt), then they are much crispier after being pickled and canned. It might work for peppers as well but I've never tried it

@ashleycooper6943 Жыл бұрын

😋😋😋

@liamjammin6952 2 жыл бұрын

You always take me to food heavy and bring me back thank you keep it up

@dawnpennell1283 2 жыл бұрын

You made me mouth water I’m going to try it

@VillaCocina 2 жыл бұрын

Go for it!

@condeerogers5858 2 жыл бұрын

Awesome.

@oscargarcia599 Жыл бұрын

I'm gonna make that. Thanks for showing us how it's done.

@VillaCocina Жыл бұрын

My pleasure! You will enjoy it for sure

@mamibg87 Жыл бұрын

I’ve been trying out some of the top viewed videos for escabeche and oh my goodness, I found the best one. This is it! Thank you so much. I tried one from a guy who owned a sandwich truck, I think, and that one is too sweet and overly bland. I tried another one from this lady that’s got a lot of views but I didn’t like it as well. I think the brown sugar is a major difference and the whole lotta garlic :D helped too.

@ultramagajackson3675 Жыл бұрын

I'm making this now! Looks like it'll be s winner! Thank you kindly for sharing

@VillaCocina Жыл бұрын

My pleasure!

@mabelodell8439 Жыл бұрын

I'm going to try this. Thanks for the recipe

@VillaCocina Жыл бұрын

My pleasure 😊

@Randy_84 Жыл бұрын

I love the pickled carrots so much more lol.

@mootrevo 2 жыл бұрын

I’m inspired to try this recipe! Thanks for the great video

@VillaCocina 2 жыл бұрын

My pleasure 😊

@GrowCookPreserveWithKellyDawn 9 ай бұрын

Oh my!! 😍

@rozzorozzo979 9 ай бұрын

OMG THIS RECIPE WAS SOOOOO DAMN GOOD!! I eat it with every meal!! ❤❤

@markskibo5159 Жыл бұрын

Thanks awesome recipe! I love the carrots best, sweet heet

@debbiecarleton2101 Жыл бұрын

Love the music

@Angelica71771 2 жыл бұрын

Very easy to fallow. You explain perfectly 😊 Thank you!!

@VillaCocina 2 жыл бұрын

You’re welcome!

@jordananger7591 11 ай бұрын

Just made it and i would give 5stars.This is the best if all !

@jeanetteevely9968 Жыл бұрын

Oh my, I'm drooling. I give you credit for not snacking out of the pot while it was cooling. I bet the pickled garlic gloves in with this mix are to die for too. Thank you so much for sharing this. I have everything in the house but the Mexican oregano. I will have to find some and go for it... hopefully this weekend. That is if anyone leaves me any fresh jalapenos. lol They disappear around here. I have never pickled before. Thank you so much for making this video so step-by-step.

@Candy_Gal 10 ай бұрын

Wonderful recipe!! I made a whole bunch of it! Thank you so much for sharing this

@GypsyTheGoatOnTube Жыл бұрын

Your recipe is very delicious. I just made a batch for my son, he loves it as well. I had a bag of baby carrots to get rid of, i would not recommend because the sizes are not uniform and the tinier ones overcooked. Still delicious but not crispy. Your recipe is the one i keep and use. Thankyou😊

@josephromero794 2 жыл бұрын

This is my favorite thing to have with just about everything.

@VillaCocina 2 жыл бұрын

I completely understand.

@katzkatcher 9 ай бұрын

I made 4 quarts this morning .I cant wait till friday !

@michelleahrens3359 Жыл бұрын

Thankyou so much for sharing......good life 😊

@VillaCocina Жыл бұрын

Our pleasure! Enjoy 😊

@carolynmathison4981 Жыл бұрын

Thanks for sharing this awesome recipe I'm definitely going to make this ❤❤

@VillaCocina Жыл бұрын

My pleasure 😊 nothing like homemade pickled jalapeños

@fishwithrichhookum8957 Жыл бұрын

Thanks for sharing

@VillaCocina Жыл бұрын

My pleasure!

@backwoodscountryboy1600 2 жыл бұрын

Glad I found your recipe had a vendor at a farmers market that sells this and I couldn't get the recipe from him well I have it now LOL the only thing different he did was he used baby pearl onions thanks for sharing I'm so excited to try making this today now I'm off to the grocery store

@VillaCocina 2 жыл бұрын

Pearl onions, sounds lovely.

@WindDancer435 Жыл бұрын

Thank you again for this video. I make pickled, refrigerator jalapenos but can hardly wait to make them your way. Thank you from Texas!

@VillaCocina Жыл бұрын

My pleasure! 😊

@benitovega2942 2 ай бұрын

OMG! I have been fasting and I am getting so hungry watching your video! I am certainly going to try this!

@mrholt3895 Жыл бұрын

Looks good Rosanna, I will try it.

@VillaCocina Жыл бұрын

Hope you enjoy!

@seamus6994 2 жыл бұрын

WOW! Just what I needed. When I was a kid, my dad and I would sit around eating "Canned" pickled peppers with cheese and crackers while watching Football or Baseball on TV. Now, I can make these myself. I remember my Ma asking how we could enjoy them. "Your sweating and your faces are beet red". But we enjoyed every second of them!

@VillaCocina 2 жыл бұрын

Thank you for sharing your story! 😊

@miltonjasso5843 2 жыл бұрын

Great video 😉👍🏼, thank you !!! "Let get to cooking", love the way you explained everything, 😋 !!! Well deserved 👍🏼😉 Like !!

@marcdegat9775 2 жыл бұрын

Beautiful Escabeche! I remember mi Abuelita making those when I was a child. I subscribed and liked; Thanks!

@STVG71 2 жыл бұрын

The addition of the Cauliflower is a game changer for me. Love the La Costena serranos and jalapenos but if they have no cauliflower. Love me some cauliflower in my pickled peppers! Thank you! Cheers!

@VillaCocina 2 жыл бұрын

Love cauliflower as well.

@ameliatribeofissachar7311 2 жыл бұрын

This looks so good!!! Thank you for this video. I wish they had a taste test button we could push lol. Peace n blessings sis ✊🏾💖🙋🏽‍♀️🥰🌹🙏🏾

@pennyzografidis2926 Жыл бұрын

Hi Villa. I have so many Peppers in my garden. Thank you for the recipe.🙂

@CarmenMartinez-cv5yi Жыл бұрын

My mouth is watering 🤤

@VillaCocina Жыл бұрын

I can relate!

@MrDoneboy 2 жыл бұрын

Amazing...When I was young, my father pickled okra, and made sauerkraut in Mason jars....But the jars stayed put on the counter for about six months, until ready to eat!

@VillaCocina 2 жыл бұрын

Sounds delicious!

@ineedmoney299 2 жыл бұрын

Excellent

@northeastbowhunters6714 2 жыл бұрын

I need to make this now.

@VillaCocina 2 жыл бұрын

Go for it.

@artglue2 2 жыл бұрын

I can’t find pickled jalapeños anywhere! So happy for this recipe…thank you!

@VillaCocina 2 жыл бұрын

You are so welcome!

@carmenr5618 2 жыл бұрын

Omg can't wait 💜💜💜

@jarekdesign1 Жыл бұрын

They're great delishes, I'm addicted from dis carrots. 😃

@VillaCocina Жыл бұрын

They’re delicious!

@timothybogans3905 2 жыл бұрын

Great video and thank you for sharing word of advice never consume anything out of a metal can no matter what it is glass is always better at preserving foods peace and blessings to you all and your families.

@denisemariner1235 2 жыл бұрын

In our time, we called this mixture Chow Chow!! Very brave of you to tackle the jalapeno!🙂 My garden is putting out Anaheim, Salsa, and Jalapeno peppers all at one time!!😱😱😱 I will freeze and pickle them!