Tarka Dal - Al's Kitchen

Рет қаралды 20,610

7 жыл бұрын

Tarka Dal is a really simple dish to make. Great for any occasion either as a side dish to your curry or as a main with some roti or rice. Please try this dal and allow it to compliment your next curry.
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Full Recipe
250g Red Split lentils (rinsed)
3 tbsp butter ghee
1 finely sliced red onion
3/4 cloves of garlic
1 bay leave
1 tsp cumin seeds
2 tbsp garam masala
1/2 tsp turmeric
1/2 tsp salt
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Пікірлер: 31

@The_Oracle_of_time 2 жыл бұрын

Very similar to how I was shown by a Bangladeshi but he taught me to throw in two green chillies at the start and half a tin of chopped tomatoes Gives it a nice little kick and a sweetness.

@MsPops48 7 жыл бұрын

Good to see you back Al.. great recipe thank you!..xx

@philzambo 7 жыл бұрын

Brilliant stuff Al. Simple curry that doesn't need base gravy, I can't wait to try making it

@phubinder3340 7 жыл бұрын

Thank you for sharing. I love it. You are very kind .

@2ndwednesday 7 жыл бұрын

You make everything look so simple, yet authentic! will def be trying a few of your recipes! thanks for sharing

@ninkypoo7 3 жыл бұрын

Just made this Tarka Dal - it's delicious! Thanks Al!

@tigu2012 7 жыл бұрын

I have seen this method but not tried it but i will give it a go Nice one Al.

@bozlap 6 жыл бұрын

Thank you Al. I used your recipes for a curry evening with friends last night and they loved it all. Keep on your. Your relaxed style and clear presentation is just so watchable. Love your channel.

@bluestaffy5101 3 жыл бұрын

cooked many of your dishes Al ,this one tho i’ve made over and over again delicious thank you m8!

@iikingsoulvii1447 7 жыл бұрын

Like it. I was just watching your Chana Saag Masala last night because I'm trying to cut down on meat - I'll add this to the to-do list.

@bluestaffy5101 7 жыл бұрын

Al this dish is my favourite yet ,i added a small amount of spinach to it and it was amazing!!! Keep the vegetarian curries coming please.big thumbs up and congrats on the million views

@moosepigvandehloed9939 4 жыл бұрын

Just stumbled on this gem of a recipe - nailed it Al, this is the mutt's nuts in terms of flavour, exactly like my local Indian used to make it. Thanks!!

@joehayes247 Жыл бұрын

Fruity Al with the banging food

@TheBarryM8 7 жыл бұрын

Wow informative and educational as always. Salt addition to the onions works well, something so simple but taste changing. Delicious! Do you have any five spice ribs recipes?

@karlgoodsall7561 7 жыл бұрын

Thank you Al.

@philnotley5138 Жыл бұрын

Good recipie classically you would put the cumin seed in first and crackle it a bit to release the full flavour but it looked tasty

@ontap888 6 жыл бұрын

Great recipe Al, I altered the recipe slightly by reducing the Garam Masala to 2 teaspoons and added 2 sliced chillies and added a chopped tomato, scrumptious. Thanks Al.

@philnotley5138 Жыл бұрын

Beauty of the dhal is up to a point you can add in bits you like to tweak it I’ve watched dozens of dhal recipes from pro chefs to Indian mums home cooking and literally there’s a hundred ways of doing the same thing and a lot comes down to how their mum showed them or their family recipe I’ve even seen everything going into a pressure cooker at the same time incl the tarka 12 minutes and out comes a pretty authentic looking dhal !

@derekstratton3037 7 жыл бұрын

Al can you use yellow split peas for this recipe as well?

@flatleythebardflatleytheba5597 7 жыл бұрын

Assuming a dhal makhani is similar?

@tigu2012 7 жыл бұрын

Done one this evening very very tasty in fact my daughter said it tasted better than her take away.

@jackflash8756 2 жыл бұрын

Don't forget a nicely diced green chilli (without the seeds).

@ShamimaAli100 2 жыл бұрын

Alternatively you can use normal butter too

@benscragg 7 жыл бұрын

Do you simmer the lentils once it's come to the boil ?

@AlsKitchen 7 жыл бұрын

Yes. A gentle simmer. You just want the lentils to lose their shape. A slight mush. Add salt to your own taste until you get it right. You will know. Oh, and don't burn the onions. Lol

@AgileChris. 6 жыл бұрын

Did this one last night. Very nice. Too much garam masala though. I will reduce the amount of garam masala by half next time and maybe add a small amount of chilli and some lemon juice

@chill6510 7 жыл бұрын

how I make dall I boil the lentils with one teaspoon of haldi half teaspoon of salt half teaspoon of chilli powder near the end I add 2 green chilies and I fry butter and garlic in a separate pan add that too once it goes golden brown and top it with corrainder job done

@chill6510 7 жыл бұрын

I eat it with boiled rice and a bit of mix pickle (ajar) on the side

@livestocknetwork320 3 жыл бұрын

Apparently they've brought out a dish called Roald Dhal. It's lentils cooked in a chocolate gravy with a giant peach...

@ronalddouglas7834 2 жыл бұрын

Ghee, particularly grass fed ghee is the healthiest fat there is for cooking and it has a glorious taste. Simiarly butter. Just have a look at the Keto influencers like Dr Beck who turn traditional thinking completely on its head with plain science.