Tasting Groundcherries
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9 жыл бұрынMy first taste of groundcherry - a curious little fruit covered with a papery husk. See what it tastes like on this New Fruits episode on Emmymade in Japan. New videos every Thursday & Saturday 8 pm EST!
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@emmymade 9 жыл бұрын
Dear European Friends, It sounds like groundcherries aka Physalis is very common fruit there. Thanks for sharing!
@karla.a. 9 жыл бұрын
Emmy! Your hair! Tell me the secrets of your hair! So cute! Pwease! :3 How do you style it!
@SushiCat4Life 9 жыл бұрын
my grandpa has a groundcherry bush is his garden.
@FreshSalad645 9 жыл бұрын
I never bought them at a store but they often use it to decorate desserts. They're pretty good ^^
@Gargasmells 9 жыл бұрын
the danish name for them directly translates to Pineapple-Cherries
@reetta7037 9 жыл бұрын
IMBAtv Torai One of the Finnish names for it is also pineapple cherry (ananaskirsikka) :) And I've never tasted then before, I've seen them many times though.
@hannah-6080 5 жыл бұрын
I live in Maine and I have only seen this at a farmers market, where they were called "husk cherries". Sooooo tasty!!!
@JuLia-tf9zz 9 жыл бұрын
Here in Germany we call them "Physalis" and they usually come with the dessert :)
@sxrxhxmrn 9 жыл бұрын
Heißen die hier nicht Mirabellen oder verwechsel ich jetzt was? xD
@JuLia-tf9zz 9 жыл бұрын
Mirabellen sehen so ähnlich aus, sind aber größer und wachsen auf dem Baum. Phsyalis haben etwa die Größe von Cocktailtomaten (sieht man ja im Video) und haben die charakteristische pergamentartige "Verpackung" :)
@sxrxhxmrn 9 жыл бұрын
Achso ok :)
@Sonnenblume244563 9 жыл бұрын
Genau, Ju Lia. :-) Sarah, Mirabellen kommen aus der Gattung der Pflaumen, wachsen auf Bäumen und sind größer als die Physalis. Physalis sind Nachtschattengewächse und wachsen am Boden. Vom Geschmack her sind die auch grundverschieden. Physalis bekommt man bei uns in Deutschland übrigens unter anderem im REWE in so kleinen Plastikkörbchen zu kaufen.. vielleicht hast du sie da ja schonmal gesehen? :-)
@chococupcakeful 9 жыл бұрын
Achsooooo so heißen die, ich hab die immer nur orangene dinger in knusprige schalen genannt hahahha 😂
@aloolahjaha218 9 жыл бұрын
I think I've had them here in the UK, but we call it Physalis.
@blablaMana 9 жыл бұрын
Same in the Netherlands if I remember correctly.
@aloolahjaha218 9 жыл бұрын
blablaMana i believe they're usually served with dessert in fancy restaurants and are quite expensive :)
@blablaMana 9 жыл бұрын
Probably haha although i have no experience with fancy restaurants :P
@aloolahjaha218 9 жыл бұрын
blablaMana me neither, that's why i'm not sure :P
@tiberio_gabriel 9 жыл бұрын
Same in Brazil, well, something like that
@simplementedex 9 жыл бұрын
They're very common here in Colombia (South America) they're called "Ochuvas/Uchuvas" in Spanish
@cimar14 5 жыл бұрын
Un Tal Dex eso iba a comentar, aquí en Salta-Argentina es muy común verlas hasta en las plazas, no tenía idea q eran comestibles!!!
@Jesusjoy99 3 жыл бұрын
En Perú le dicen aguaymanto.
@littlekitchengirl 8 жыл бұрын
Hi great video. I like your happy and inviting attitude toward new foods. Makes me happy to watch. I don't know if anyone has told you but the cape gooseberry is a variety that isn't native to the USA. the ground cherry is smaller and is native. you can buy the seeds from heirloom seed suppliers if you want to grow them. thanks for sharing.
@sarahlols4138 8 жыл бұрын
I am from Egypt and I love this fruit it is called حرنكش
@tealeaves212 Ай бұрын
How did the 7 years go by?
@karenhuggins84 7 жыл бұрын
I grew up knowing them as "pineapple tomatillos", and they're sooooo good! I planted my own a few years ago, and my toddler picked off and ate all the fruit before they were ripe 😭
@MsDreamcakes 9 жыл бұрын
Oh wow I've seen those but I didn't know they were edible. Thank you for featuring these and teaching us something new! Poor Bunly said he couldn't care less about those stinky berries he wanted his Mommy! =}
@emmymade 9 жыл бұрын
I think you and Bunly would get along famously. :)
@melindaheimberg2208 7 жыл бұрын
I love ground cherries me and my dad used to grow them when I was little he would get mad because he loved them and I would eat them all before he got home from work lol
@dgcclan9445 5 жыл бұрын
We grow those in our garden in Wisconsin. We make salsa with them. You can eat them straight up but I love them in sauce, chutney, jam, they go well sweet or savory.
@AshleyWeill 9 жыл бұрын
I'm really enjoying these fruit videos because I've never seen anything like these O,O* cool
@emmymade 9 жыл бұрын
Yay!
@Stprincess 9 жыл бұрын
emmymadeinjapan Yes! I love the fruit videos, too. Get your hands on a Durian, hehe! :]
@lucas5665 9 жыл бұрын
They're delicious, I ate them wild in Portugal
@gmargenka8983 6 жыл бұрын
I have been growing these for a few years in Pennsylvania. Mine have a sweet pineapple kind of flavor with a hint of musk. They are super easy to grow. I don’t even need to replant because fruit that falls to the ground puts enough seeds in the soil for the next year! I also grow the tomatillo’s you mentioned. Same thing, super easy and great for Mexican cooking! I never water either of them! The rain does it all!
@nancybee6453 9 жыл бұрын
In one of my favorite books, "Stalking the Wild Asparagus," author Euell Gibbons gives recipes for jam and pie using this fruit. We have lots of them growing around here in the midwest - mostly found in scrubby, poor land. I've never tried the recipes, but I bet it would be very good. I'm enjoying your fruit tastings very much!
@emmymade 9 жыл бұрын
A forager's classic. :)
@piablomberg8621 9 жыл бұрын
They are really good! As in Germany we also in Sweden call them Physalis. I grow them myself and the plant is easy to have. Love your videos!
@Sierasage 9 жыл бұрын
I've always wanted to try these!
@misskimberly5 9 жыл бұрын
I love the way you describe things
@christie-annedear6729 5 жыл бұрын
I am loving this fruit series. It's very educational! haha
@nhlaadel1517 8 жыл бұрын
we call this in Egypt "the hidden lady"
@kelseylouise1520 9 жыл бұрын
I live in RI too and I used to have a friend who's grandmother had a ground cherry bush. My friend and I would sit in the garden all day eating them. SO yummy.
@JwenBrykowski 3 жыл бұрын
Those little things are amazing when you cook with them! Sautee them whole (I used them in shakshuka) and it completely changes the flavor. The sweet, acidic fruit taste cooks away and they become these succulent little butter balls that burst in your mouth. Absolutely delicious!
@Tilla00 8 жыл бұрын
I love these!
@jamiegalbraith4874 9 жыл бұрын
I used to eat these all the time in school. They are amazing!
@anmcc171 9 жыл бұрын
I grew them in my garden one year. They were very fun to grow. We made jam out of them.
@kassafrass97 9 жыл бұрын
I love you so much emmy:) I'm a huge fan:)
@marilynwarren2142 5 жыл бұрын
I grow these. Love them and they are really good for you. Makes wonderful jam. Lots of vitamins also. Wonderful fruit. They are available everywhere here in BC, Canada. They are related to the tomateo. Taste much like a gooseberry so they may be related. Very easy to grow. If I can find some seeds I bet you can grow them. I planted the last of my seeds this year. They make a really large bush so two or three bushes are all you need.
@IwillLoveU4ever7 9 жыл бұрын
Looks so good I want to try those one day
@Jjvvyt 8 жыл бұрын
My parents grow these every year and we sell them at our local farmers market! Definitely need to have an acquired taste for these berries, well for me at least. I became to love them tho! Recommend if you want to try to eat them when they're most ripe. They grow on little bushes so usually the ripen ones are the ones that fall on the ground or the ones that look "old". Also you can pick them and then let them dry out in the sun to ripen them for a few days and they become so sweet and delicious! You'll know they're ripe because the cover or the paper-like lantern isn't green but a faded yellow and also dirty because they fall on the ground but give them a open and rinse then they're good to eat fresh! You could make a lot of things with them so I love them!
@MsAnna1002 9 жыл бұрын
In Germany they are called physalis. They are pretty cheap here and they often use them to decorate cocktails or icecream.
@SerYunLeo 7 жыл бұрын
I love these! There are also bigger variations, a few weeks ago I ate some that are at least three times as big as the ones you ate. I feel like they have more of a sweet, nutty flavor c:
@ohmaigawsh 9 жыл бұрын
We use these a lot for garnish on desserts in the UK. :) They make anything look pretty haha and the flavour tends to go with a lot of things making them useful...but yeah we call these Physalis too, it's amazing how many different names a fruit can have!
@hedrowilson6764 7 жыл бұрын
They have them at the farmer's market near my house, too. I haven't picked them up yet, and this year, I regretted it. Going to keep an eye out for them, this summer.
@hyacinthbuds 9 жыл бұрын
I love these,in my school when i was like 7 we walked to the grocery store to get a fruit of our choice,it was fun,oh memories (i got these)
@Crosshill 7 жыл бұрын
These are just amazing if you have a dry mouth or you're constantly thirsty, they make me salivate like crazy, and the aftertaste lingers for a long time. I can recommend buying and popping some if you want your mouth to feel like magic all day
@acexkeikai 9 жыл бұрын
we have them in Quebec they are called: Cerises de terre so Ground Cherries also. They are used for decoration like opened and dipped in white chocolate. Some people make jam out of it also
@SarahFayeMeyer 8 жыл бұрын
..in the UK and SA and NZ its called a "Cape Gooseberry"
@jonatgan8546 3 жыл бұрын
i farm for volunteering and they had a bunch of these growing around the fields, and each time i eat them i’m totally shocked by the flavor. it’s so unique!
@YTfancol 9 жыл бұрын
In Spanish they are called Uchuva and they are delicious when they are ripe. So pretty, too.
@Kleinochsenfurter 5 жыл бұрын
I've grown them before with some seeds I got in the mail. I didn't quite know what to make with them and have them to my MIL. She baked a pie and it was awesome!
@floppycatz 9 жыл бұрын
i love those!
@mesmerizefragaria 9 жыл бұрын
Here in Mexico we used them to make salsa for enchiladas, and are called tomatillos; most of the time it's used for savoury dishes/snacks but some desserts like capirotada use them :3
@Defensive_Wounds 9 жыл бұрын
I used to love eating those when I were a kid visiting my grandparent's house!!! Not seen them since I were a kid though...
@Electromash92 9 жыл бұрын
Yeah, I've often seen them as a garnish for desserts in fancy restaurants. =)
@pixie_19 9 жыл бұрын
I've had those in Bogota, Colombia. We call them Uchuvas, and last year when we were there we got to pick hem and eat them, they grow in my cousin's neighborhood. My kids loved eating them, and her grandson is a pro, he can pick all the ripe ones for you! I didn't even know we had them here in the US!
@Janettemay64 4 жыл бұрын
I grew these in Darwin Australia, my 2 yr old son now age 43 loved them frozen,. pop out of the papery casing and freeze solid, he used to sit on the porch sharing them with out Red Setter dog one for me one for you, amazing to see such a big dog chewing up tiny frozen balls one at a time
@gphx 4 жыл бұрын
Ground cherries are very easy to grow and quite prolific. I grew them in pots on a table next to a window for years. There are actually many, many species but my favorite commercial variety is known simply as 'pineapple ground cherry'.
@crickus5249 5 жыл бұрын
Love em.... I use them in a secret salsa recipe..... and just munch em like crazy when I grow em in the garden
@pianga74 9 жыл бұрын
I know them as Physalis. They are lovely.. Only ever had them as a garnish for desserts, served with the papery husk folded back.
@kathrin6078 9 жыл бұрын
I love groundberries! In Austria we call them Physalis too... or Andenbeere, those are soo delicious!
@marklandes9023 7 жыл бұрын
My grandma used to make pies with groundcherries. They were excellent. Popular in pennsylvania dutch country.
@ThePureLegend95 9 жыл бұрын
I love these! :)
@FiMoSou 6 жыл бұрын
You just made me terribly homesick. My mom had a physalis bush in the back yard. The darned thing only turn two or three fruits and she'd always save one for when I'd go home to visit.
@discolemonade30able 5 жыл бұрын
My Grandmother used to make Ground Cherry pie. It was very much like apple pie in flavor. Delicious!
@tmd6625 4 жыл бұрын
Aloha fr🌴Hawaii, These are fruits we enjpy. Have you tried... Mountain apple ('ohia 'ai) Sweet sop Breadfruit/ulu (starch) Dragon eyes/longan Popolo or Hawaiian black berries Wi or Wi apple Strawberry guava or Waiwi Our Poha berries are sm-large varieties of cape "gooseberries". We call them Poha, hence Poha jam/jelly, Poha icecream etc. Enjoy!
@opheliasmenagerie8842 9 жыл бұрын
Wow XD these were growing in my garden and I had no idea they were edible! Better keep that in mind for next summer
@krishopes 3 жыл бұрын
I love ground cherries. Tart and seedy, nutty and fresh. They freeze very well and are YUMMY with tomatoes and chili.
@troberts1 9 жыл бұрын
There is a closely related plant we have around here in my part of New York, though it's not indigenous. It's Physalis alkekengi, called Chinese/Japanese lantern and winter cherry.The papery lantern part is much bigger than ground cherries and bright orange and the fruit inside is also orange, but very small and is not edible. They're sold as decorations, like an element in a dry flower arrangement or wreath. They're really neat. I found some growing around a bush and picked a bunch, the color has faded now, alas.
@mashalena 9 жыл бұрын
I love ground berries! It is often use as decorations on fruits tart and cake! It's always a battle to choose who will have the berries because we don't buy it often as it's quite pricey where I live.
@143yaknow 9 жыл бұрын
I love these !!!!!!! I had them first on cake
@1W15HT0 7 жыл бұрын
I looooooove these.
@idarubanovich8329 9 жыл бұрын
this thing is so delicious!!!
@francisshighadi5025 2 жыл бұрын
they grow in my grandpa's farm here back in Kenya perhaps they are very sweet with a very astonishing flavour
@angeleyes929812 9 жыл бұрын
I have some of these in my backyard. They are delicious
@MF-or3hv 7 жыл бұрын
Here in Brazil. We usually use it on the top of that bonbon, chocolates (it's a really good combination), in especial moments like weddings and 15 years old birthdays.
@GreenNastyRabbit 9 жыл бұрын
Called Physalis in French, and we use them more as a fancy decoration on cakes and desserts than a fruit to eat. I like them a lot.
@onesiesisters5458 9 жыл бұрын
OMG I LOVE ground cherries!
@notmyworld44 4 жыл бұрын
Ground cherries are native to our part of northwestern Arkansas. Few people notice them, however, because the plant is only 12 to 18 inches tall, and the fruit is hidden under the leaves and inside papery calyxes. Few people here know what they are. The wild ones around here taste much sweeter than the cultivated "goldenberry" variety that is found in Walmart produce.
@nattis1016 7 жыл бұрын
HI Emmy! Here in Sweden you can always find them in the market! But I'm not sure how they are in the U.S but here they are quite sticky, and oily once you peel back the leaves from around the fruit. The fruit here also is more orange in color. Maybe having to do with the origin where the Physalis was grown. Here in Sweden they mostly come from Colombia, South America from what I have seen. Thank you, for all the cool and amazing videos as I really enjoy watching them!
@aquamarynqa 9 жыл бұрын
When I was a child we had them in the garden :) I liked them a lot :3
@christinem.alwaysbelieve 5 жыл бұрын
I grew up eating these in wisconsin. The riper they are the better they taste.
@ohida3281 9 жыл бұрын
Im German and we eat 1000 of them in Summer, cause there so tasty and refreshing!!! (sry for my english) ;)
@coraline1503 9 жыл бұрын
no, we dont! und wo ist diese winzige frucht, die es nur in max 10er packs zu kaufen gibt, erfrischend????
@victor1995ish 9 жыл бұрын
Bei uns im Dorf wachsen die überall ich essen zwar keine Tausend ehr so 20stk aber kalt schmecken die echt gut
@TabbyMausi 9 жыл бұрын
Ich esse die auch in Mengen jeden Sommer, die sind wirklich lecker :)
@omarali4590 9 жыл бұрын
Ich hab die Dinger noch nie gegessen xD
@victor1995ish 9 жыл бұрын
ja musst aufn land leben :D
@jhanvold 2 жыл бұрын
I grow these in a big pot in my patio in the summer :) I go out and pick up what has fallen off the plant and have a little snack. I describe them as a strawberry-ish pineapple-y flavor with a slight mild tomato taste in the background
@soukaina2597 6 жыл бұрын
Wow I live in Morocco, and these are planted EVERYWHERE, I always thaught they weee just flowers lol, definitely going to try some soon
@froufroudeluxe 9 жыл бұрын
In Belgium we eat these at our First Communion! They're decoration of the traditional ice lamb cake, the one celebrating his/her first communion can feast on the head of the lamb! It even has red grenadine inside... ^^ Sounds terrible but it's delicious!
@chelseamckinnon9272 9 жыл бұрын
Try them dipped in white chocolate! They're so good that way :)
@waterlevel424 5 жыл бұрын
Wow! We had those in my old yard! I had absolutely no idea they were edible!
@abibumbleB 9 жыл бұрын
My boyfriend's family grows those at their house :) They always have containers full of them in the early fall
@Malhiin 9 жыл бұрын
here in sweden we have physalis and im loving it. You cant stop eating them 👍
@JackW42 9 жыл бұрын
I wanna snore all night long :P ~ Thanks Emmy!! :)
@jaegiarmoses3671 8 жыл бұрын
Hey I have tried them before my friend from Thailand gave me one and it was so tasty
@angelzidane20 7 жыл бұрын
used to pick these up and eat them in random empty lots we use as playground from back home (Philippines). before i didn't even know if it was edible because they grow randomly on the ground. saw it here in Canada and so pricey!
@Psykoblade 8 жыл бұрын
We have them here in Hawaii too. Their known as "Poha". Awesome stuff.
@jaysonflesher8666 9 жыл бұрын
I have to say I could live on these i love them so much
@HANABiLOG 9 жыл бұрын
In Germany (as many other people mentioned before) they are called physalis. What I know about them is that they have a high amount of iron and phosphor (great for blood, DNA and cells in general!) as well as vitamins like vitamin A and C
@Newenglandah1376 4 жыл бұрын
I love your videos and I just realized you're in RI.. I'm down Warwick.. Great video
@momopuff 9 жыл бұрын
I used to eat them a lot as a kid because my auntie had a whole plant of them. They start off green at first then turn yellow and then fall to the ground like you said :D We call them Cape Gooseberry I think. So many names for them~
@olivianiska7784 9 жыл бұрын
In Sweden we call them physalis and I love them!
@powwzerwowwzer 9 жыл бұрын
love 'em!
@emilylizbeth110 9 жыл бұрын
i love those things, i'm not sure if its just my family or others but we call the Chinese lanterns because of the bit outside and then the yellow/orange centre, when i was younger i was addicted to them :D
@dyazkiprit 9 жыл бұрын
We call it cipluk'an here in indonesia... it's wild plant with the best taste, and it is also can be a herbal medicine.. when i was child i often walk around the field, and the mountains at the back of my house, and there are so many cipluk'an bushes.. it's my favorite snack.
@superdupermolly 9 жыл бұрын
I looove them
@nataliecobain8208 9 жыл бұрын
My mum had them in our garden for a few years, here in Germany they're called "Physalis". :-)
@zainodat2168 7 жыл бұрын
I've seen these here in Jordan, though I never would've thought to pop one in my mouth.
@vivianajorquera7997 9 жыл бұрын
Hi i'm chilean and i have that plat in my jard, it's so pretty and the fruits grow by their one, is really low maintenance and i know that very high on antioxidants
@tiff4661 9 жыл бұрын
I've always seen these around, never knew they were fruits!
@ororogenese 6 жыл бұрын
in french we call them "physalis" or sometimes "amour en cage", which translates to "love in a cage", the fruit is supposed to be love and the papery layer around it is the cage :)
@hannarrr69 9 жыл бұрын
In England we call them Physalis. As a joke in my house we call them Syphilis :P "Hey, would you like some Syphilis?"
@faithmoreland2981 6 жыл бұрын
Oh wow I've seen those all the time in my grandmas backyard I always thought that they were poisonous😂Well I guess I will be trying them soon!Thanks for the review Emmy💜
@khushboosaraogi4361 7 жыл бұрын
Hey Emmy! We get these in India . They turn orange when they are ripe and that is when you should eat them. My mom advises to avoid the greener ones. I absolutely love these.
@zoecourville7800 6 жыл бұрын
We're from Foster!!! I didn't realize you were local!!!!! So cool 🖒😄
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