The BEST No-Bake Pumpkin Cheesecake Recipe!! With Gingersnap Cookie Crust & Whipped Cream!

Рет қаралды 184,404

6 жыл бұрын

FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
My no-bake pumpkin cheesecake with a ginger snap cookie crust, whipped cream and caramel sauce is the best cheesecake I've ever had! It's unbelievably velvety and silky smooth, super fluffy and light and not overwhelming. It's so easy to enjoy and not too filling, either! Every bite is packed with so much incredible cheesecake, pumpkin and spice flavor, you'll be coming back for seconds!
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Пікірлер: 395

@jemka9644 6 жыл бұрын

still can't understand why you don't have more than million subscribers while you upload such a perfect video!

@lastochka100 6 жыл бұрын

강규리 I think it's something having to do with her specialty. In my opinion, more people would subscribe if Tatyana would post more everyday food recipes instead of desserts/cakes. What people really are looking for online is every day lunch and dinner recipes. Whereas cakes, desserts, and other sweets are reserved for special occasions. There is a lot narrower public of desserts and sweets lovers.

@jemka9644 6 жыл бұрын

both make sense:) I was just wondering because I've subscribed a lot of baking channel and her sense of cooking is one of the best with other few huge channels!

@jemka9644 6 жыл бұрын

Mi Vida Jugosa NOT COOL YT YT is acting like my ex

@rachelfaith3578 6 жыл бұрын

exactly !!!!

@Ruckus333 2 жыл бұрын

And so pleasant to watch! 💞

@natalieestremera1177 6 жыл бұрын

Love that u use ginger cookies for the crust

@marieparadiso4687 6 жыл бұрын

Love pumpkin , i will make this who doesn't love cheesecake ❤

@Yours21Truly 4 жыл бұрын

Just made this for thanksgiving & oh my goodness it is so darn good! I was so tempted to just eat it with a spoon out of the bowl without freezing! Thanks for the recipe & have a blessed thanksgiving 🧡

@TatyanasEverydayFood 4 жыл бұрын

I;m so glad you enjoyed it!! :)

@wahibairhzal9451 2 жыл бұрын

Hi Tatiana..Just wondering if I can freeze this cheese cake?

@kathh6973 6 жыл бұрын

I missed you Tatyana! Your video is amazing as always :) This no bake cheesecake looks so special. It will definitely be on the list for my next no bake cheesecake! Thank you! 😁

@PlushCreativeDzyneLLC 6 жыл бұрын

Ughhh this luk soooo gud. I can eat the whole thing in one setting 😍😍yummy

@Sunshine0022 2 жыл бұрын

This has been, by far my favorite how to and recipe to make cheesecake pumpkin. I lost someone around November in 2021. Healing is beautiful. i used this cheesecake at the time for such a warming thanksgiving treat, and it was trully amazing. thank you. For showing me to make something that cherishes a piece of that memory with him:)

@TatyanasEverydayFood 2 жыл бұрын

I'm so sorry for your loss! I'm so glad you can find some comfort in making delicious food. Enjoy!

@JonnaMartinezCrochet 6 жыл бұрын

Amazing! Can’t wait to try this!! Thank you for the video.

@amalthabit9020 6 жыл бұрын

Definitely making this for thanksgiving....thanx for sharing ☺

@traceyreid4702 6 жыл бұрын

Made it yesterday. It is to die for. I'll be definitely making if for Thanksgiving. I love the ginger nut snaps base.

@TatyanasEverydayFood 6 жыл бұрын

So glad you enjoyed it! :))

@margaretredmond7690 6 жыл бұрын

Hi, love this cheesecake, will be making it next week, for my 32 year old sons birthday. Looks delicious, my mouth is watering!!! Thank you so much xxx

@TatyanasEverydayFood 6 жыл бұрын

Hope you enjoy the recipe! :)

@jordanian14 6 жыл бұрын

I was waiting all October for this recipe.... thank you so much 😊

@agoogleuser6416 4 жыл бұрын

Made this for thanksgiving and it was so easy and turned out delicious !! My family loved it, thank you for this simple and amazing recipe !!

@TatyanasEverydayFood 4 жыл бұрын

Awesome!! :) So glad it was a hit with everyone! :)

@mariasoberanes9922 6 жыл бұрын

Love your recipes 😁

@annamartin5115 6 жыл бұрын

Yum, Yum and yum! My mouth was watering while watching your video! This will definitely be on my Thanksgiving table this year. Thanku so much for all your yummy recipes , youre the best!

@TatyanasEverydayFood 6 жыл бұрын

Hope you enjoy it! :)

@janky.manky. 7 ай бұрын

this recipe has been my go to holiday desert for the last 6 years ❤ everyone loves it.

@TatyanasEverydayFood 7 ай бұрын

Awesome!! :) I'm sooo happy you're loving the recipe! Happy holidays!

@rosalagun2678 2 жыл бұрын

I have made this for every Thanksgiving and my husband's birthday ( since he loves pumpkin) past 4 years and it's such a great recipe I always get asked where I found it. Sometimes I make it for other pumpkin lovers but have to change ginger snaps for some other cookie since they are seasonal, it's not the same but works

@TatyanasEverydayFood 2 жыл бұрын

That's so wonderful! I'm so happy this recipe has been a hit with everyone! It's my go-to for pumpkin cheesecake, too! :)

@its.anitaaa 6 жыл бұрын

So yummy!!!! U deserve so much more followers!!!!

@mariagrazia7188 6 жыл бұрын

simple and perfect recipe

@cristinacortez9576 4 жыл бұрын

I tried this recipe and it was delicious. Thank you for your time.

@TatyanasEverydayFood 4 жыл бұрын

Awesome! So glad to hear that you enjoyed the recipe! :)

@lubakudryn4679 8 ай бұрын

Making this recipe several times in the season, every year, so so good!!!

@TatyanasEverydayFood 8 ай бұрын

Awesome!! I'm so happy you're loving the recipe! This is my favorite pumpkin cheesecake! :)

@ToriLynn928 3 жыл бұрын

Another recipe my daughter and I are trying tonight. I can't thank you enough for all the delicious recipes we have tried 💕

@TatyanasEverydayFood 3 жыл бұрын

Aww, I'm so glad to hear that you've been enjoying my recipes! :) Always makes my day! Hope you enjoy this one, too!

@ToriLynn928 3 жыл бұрын

@@TatyanasEverydayFood it was great!! No kidding!! Everyone LOVED it❤️

@glorialynnjackson 6 жыл бұрын

That looks so good 😋

@patparish7776 3 жыл бұрын

I made this cheesecake and decorated it for Halloween. I have to say it is one of the tastiest cheesecakes I have ever tasted. I will be making it again.

@TatyanasEverydayFood 3 жыл бұрын

Awesome!! :) I'm so glad you enjoyed the recipe!!

@miretter330 6 жыл бұрын

Looks great !!

@elvissanchez8872 4 жыл бұрын

Delicious and healthy pumpkin pie

@ohmyiah8120 6 жыл бұрын

I can't wait to make this

@AussieAngeS 6 жыл бұрын

*Tatyana your cakes and cheesecakes always look phenomenal, that is one beautiful cheesecake*

@TatyanasEverydayFood 6 жыл бұрын

Thank you!

@jerrit20 6 жыл бұрын

Looks very yummy!! 😋

@rmy87878 6 жыл бұрын

I love this. Thanks for sharing!! I love ur gorgeus hair.

@laurentiahatcher1034 6 жыл бұрын

Thank you for the recipe, I have to try for the thanksgiving.

@TatyanasEverydayFood 6 жыл бұрын

Enjoy! :)

@scrapescrape2007 5 жыл бұрын

just bought all my ingredients for this, will b making it, thanks

@TatyanasEverydayFood 5 жыл бұрын

Enjoy!! :)

@patriciawalling9642 3 жыл бұрын

Can’t wait to try this next week. You make it look so easy.

@TatyanasEverydayFood 3 жыл бұрын

Hope you enjoy the recipe!! :) Thanks! :)

@michaelbove4244 3 жыл бұрын

I make a few different types of no-bake cheesecakes, I love the idea of the potato masher I usually use a plastic cup But now I have to try that potato mash idea. Acetate cake collar, another good idea.

@TatyanasEverydayFood 3 жыл бұрын

The potato masher works so well every time! :)

@Maryam0 6 жыл бұрын

Looks great as usual! And I agree with the person commenting earlier, you do deserve millions of subscribers, and I have no doubt you'll get there eventually.

@TatyanasEverydayFood 6 жыл бұрын

Thank you! :)

@tanyaflores5196 5 жыл бұрын

Thanks so much! I made it and it turned out so beautifully! I wish I could send you a picture.

@TatyanasEverydayFood 5 жыл бұрын

So glad you enjoyed it! :)

@naseemarohaman8006 3 жыл бұрын

I will make the pumpkin cheese cake for thanksgiving for sure, thank u Tatyana👍

@TatyanasEverydayFood 3 жыл бұрын

My pleasure 😊 This is such a delicious cheesecake! Perfect for Thanksgiving!

@kaylaruthhall38 6 жыл бұрын

This is the third cheese cake recipe . I love cheese cake it's the best ever ☺

@francesmorgan9886 2 жыл бұрын

Sounds delicious 😋 I love pumpkin.anything I will be trying this

@TatyanasEverydayFood 2 жыл бұрын

This is my favorite!! Hope you enjoy the recipe!

@skn2457 6 жыл бұрын

You are a Queen of cakes 👸🏻

@TatyanasEverydayFood 6 жыл бұрын

Thank you! :)

@wflo3191 Жыл бұрын

Okay I need to update you!!! I made this Friday to serve Saturday(placed them out in 68degree weather around 4pm-12 and they did so well!) I doubled the recipe and added one 1.12 oz of pumpkin pie spice because it wasn’t pumpkiny enough lol also for the ginger snap cookies I used two boxes and 1 1/4 cup pecans for the “crust”. I served them in 5oz cups. It made 34 servings im assuming because I didn’t fill all the way to the top. Added caramel and left over pecans to the top. I even got asked to make them for a wedding so thank you so much for your recipe.

@TatyanasEverydayFood Жыл бұрын

That's so wonderful to hear! I'm very glad the recipe was a huge hit with everyone! :)

@wflo3191 Жыл бұрын

@@TatyanasEverydayFood happy baking💞

@jerrilynernsting903 4 жыл бұрын

Looks real good

@debbiehurst9557 6 жыл бұрын

Your cheesecake looks delicious 💜

@SomewhereInIndiana1816 2 жыл бұрын

Looks fantastic!! Thanks 😊👍

@TatyanasEverydayFood 2 жыл бұрын

Thank you! :) Enjoy!

@lauraleon9332 6 жыл бұрын

Made this and it turned out phenomenal I didn't find nutmeg so I used pumpkin pie spice as a substitute and hubby loved it!

@TatyanasEverydayFood 6 жыл бұрын

So glad you enjoyed it! :))

@ohmyiah8120 6 жыл бұрын

I made this today! So worth it!👌🏽

@TatyanasEverydayFood 6 жыл бұрын

So glad you enjoyed it! :)

@majadruzinec4969 6 жыл бұрын

I made this cheesecake with every ingredient except pumpkin puree cause of daughter's alergies .. it was still soooo goood! my family almost killed each other for extra slice it was phenomenal. Keep doing beautiful work Tatyana ❤

@TatyanasEverydayFood 6 жыл бұрын

haha, that's great! I'm so glad you enjoyed the recipe! :)

@Ruckus333 2 жыл бұрын

Sounds Devine. We got a #10 can of pumpkin last year from Amazon by mistake. Now my daughter knows what that means lol we'll have fun with this one! Thank you! 🎃

@TatyanasEverydayFood 2 жыл бұрын

I love this cheesecake!! :) Oops!! That's a lot of pumpkin!

@Adrianaxo. 5 жыл бұрын

I made this for thanksgiving and I turned out amazing 2018

@TatyanasEverydayFood 5 жыл бұрын

So glad to hear that! :)

@mrmrsralphiesasmr777 4 жыл бұрын

Looks yummy and hoping to make this soon and will most deff give you credit in our ASMR when eating it 🤤🤤✅✅

@TatyanasEverydayFood 4 жыл бұрын

Awesome!! :) Hope you enjoy the cake!

@shamickawhite9524 6 жыл бұрын

Delightful!!!!

@ChristianMig1980 2 жыл бұрын

Make this every year....it's delicious

@TatyanasEverydayFood 2 жыл бұрын

Awesome! :) I'm so glad you enjoy the recipe!

@itsmetay-tayb7876 3 жыл бұрын

Trying this tomorrow!!

@TatyanasEverydayFood 3 жыл бұрын

Awesome! :) Have fun making it and enjoy!

@itsmetay-tayb7876 3 жыл бұрын

@@TatyanasEverydayFood can you please do a pecan pie cheesecake!

@joycewinston8468 6 жыл бұрын

It's good

@bandog6 2 жыл бұрын

OMG!!!! I want some too!!! It looks DELICIOUS!!!!!😋😋😋

@TatyanasEverydayFood 2 жыл бұрын

It's soo good! My favorite pumpkin cheesecake. Enjoy!

@cynthiareed9512 6 жыл бұрын

I just made this no bake pumpkin cheesecake, I can't wait to eat it tomorrow

@TatyanasEverydayFood 6 жыл бұрын

Enjoy! :))

@JackieSussan Жыл бұрын

Def making this for Thanksgiving 😊

@TatyanasEverydayFood Жыл бұрын

Hope you enjoy it! Happy Thanksgiving!

@pureluck8767 3 жыл бұрын

Amazing recipe and hair! Gorgeous!

@TatyanasEverydayFood 3 жыл бұрын

Thank you so much! :)

@ben1212 6 жыл бұрын

I like the potato masher idea to press crust. Never thought of that!

@TatyanasEverydayFood 6 жыл бұрын

It's so much easier and faster than using a spoon!

@user-sy9bg7bv2n 6 жыл бұрын

Mmmmmm Good Thank you

@analmf1210 Жыл бұрын

Best recipe i've seen, looks easy , like for me 😜... i will.

@TatyanasEverydayFood Жыл бұрын

It's one of my favorites! enjoy :)

@Ivy_1057 3 жыл бұрын

Thank you!

@TatyanasEverydayFood 3 жыл бұрын

Enjoy! :)

@anjalijain2263 3 жыл бұрын

Superb

@TatyanasEverydayFood 3 жыл бұрын

Thanks 🤗

@yahaira5349 2 жыл бұрын

Thank u

@rakshar.8661 4 жыл бұрын

I can't wait to try this out! Can I use Maple Syrup instead of Maple extract?

@TatyanasEverydayFood 4 жыл бұрын

You're going to love it! :) Yes, a little bit of maple syrup will work well, too!

@georgiahadjicosta2617 3 жыл бұрын

Hi,I can't wait for Thanksgiving!

@TatyanasEverydayFood 3 жыл бұрын

This will be perfect for the holidays! :)

@anacorona2527 3 жыл бұрын

This looks absolutely amazing!! Thanks for sharing. If I were to buy whipped cream, how many cups would you recommend adding to the pumpkin mix? Thank you!

@TatyanasEverydayFood 3 жыл бұрын

It's one of my favorites for fall! I would say about 6 cups

@anacorona2527 3 жыл бұрын

@@TatyanasEverydayFood thank you!! 😃

@bezdek3505 Жыл бұрын

Absolutely amazing and cannot wat to try. Do you have to use the gelatin?

@TatyanasEverydayFood Жыл бұрын

Thank you, you'll love it! :) Yes, you do need to use gelatin, otherwise it will not set. You can also use agar gelatin, if you want a gelatin alternative

@bezdek3505 Жыл бұрын

@@TatyanasEverydayFood Thank you so much for your reply.

@hikup284 6 жыл бұрын

Hi Tatyana, When you put the cheesecake in the refrigerator over night, do you cover it with anything? This just looks amazing.

@TatyanasEverydayFood 6 жыл бұрын

No, I didn't cover mine but you can cover it loosely with plastic wrap :)

@brittaniwalker6828 6 жыл бұрын

Look goooood do you have a recipe for a sweet potato cheesecake

@TatyanasEverydayFood 6 жыл бұрын

Thank you! I do not, I'll have to try one! :)

@adriannamartinez8513 6 жыл бұрын

Hi Tatyana, I tried this recipe and it came out AMAZINGLY good! I didn't put in the gelatin because it smelled weird after 20 seconds of microwaving it. Is that normal?

@TatyanasEverydayFood 6 жыл бұрын

So glad it still turned out well! Yes, that's normal - it has a weird smell lol

@maritzabelrivera1747 Жыл бұрын

Love the hair 😊

@samahalhussain6459 Жыл бұрын

Is it okay to skip the maple extract? Because I don't have any. Also, what is the perfect substitute for it?

@TatyanasEverydayFood Жыл бұрын

Yes! It's an optional addition. You can add little extra vanilla extract in its place :)

@amenahsarraj4584 Жыл бұрын

This looks amazing! Can I make this in individual serving cups without the gelatin portion? Will it still taste the same/have same texture?

@TatyanasEverydayFood Жыл бұрын

It's one of my favorites! You can make these in individual cups, but the texture will be a little different without the gelatin. It just won't set firmly like a cheesecake, but the flavor will still be delicious.

@amenahsarraj4584 Жыл бұрын

@@TatyanasEverydayFood thank you so much! I will give it a try, I can't wait! 😋

@FuriedHearts 4 жыл бұрын

Instead of combining the pumpkin cheesecake mixture and the whipped cream, could you keep them separate and just use the whipped cream as a topping?

@TatyanasEverydayFood 4 жыл бұрын

The whipped cream makes it very light and fluffy, you won't get the same texture. You can reduce the amount but I don't recommend omitting it altogether. Enjoy!! :)

@salwakhurma1915 4 жыл бұрын

Hi I will make this recipe but i find it’s 2 little pumpkin purée , when I watch your video it looks more than what I measure the can you are using so it’s 1.5 oz it’s almost 2 big spoons is that correct.thanks in advance

@ColoredMud 6 жыл бұрын

I'm making this today :)

@catl961 6 жыл бұрын

Hey, could you tell me how sweet it was? I wanna make it for Thanksgiving but two cups of powder sugar seems like a lot. Thank you!!

@ColoredMud 6 жыл бұрын

Cathy Lau Yeah it sounded like a lot to me too, I think I used a little less than 2 cups but it turned out great and definitely not too sweet. :)

@catl961 6 жыл бұрын

Thank you!!!

@SuperRainbowCookie 2 жыл бұрын

So excited to make this for Friendsgiving on Friday :) I hope it turns out well

@TatyanasEverydayFood 2 жыл бұрын

It's my favorite! I usually bring it to Thanksgiving, too! :) enjoy!

@SuperRainbowCookie 2 жыл бұрын

@@TatyanasEverydayFood am i able to use the Knox gelatin ? It looks like it is pre set to 2 cups of liquid and is the equivalent of 1 tbsp

@TatyanasEverydayFood 2 жыл бұрын

@@SuperRainbowCookie I used Knox gelatin for this recipe, too! It's my go-to for unflavored gelatin.

@SuperRainbowCookie 2 жыл бұрын

@@TatyanasEverydayFood I must have terrible luck :( ! It was delicious but would not hold. I wonder if I added too much water for the gelatin. I followed the packet instructions. I’ll have to try it again

@TatyanasEverydayFood 2 жыл бұрын

@@SuperRainbowCookie Oh, no!! :( I'm so sorry to hear that! Make sure the gelatin is completely dissolved, otherwise it won't set properly. Try heating it for longer next time.

@danielp1629 6 жыл бұрын

Be careful: This is BOMB!!

@angelheartlove 6 жыл бұрын

Hi...where can I buy the clear liner for the pan? Looks great!

@TatyanasEverydayFood 6 жыл бұрын

I buy the liner in a large roll from amazon.com. I have the link in my blog shop, or you can search 'acetate cake collar'

@DesertRose76 2 жыл бұрын

This was sooooooo delicious, except this time I doubled the amount of pumpkin puree... my goodness it's heavenly!!!

@TatyanasEverydayFood 2 жыл бұрын

Yumm!! Double the pumpkin sounds amazing! :) So glad you enjoyed it!

@rosie9057 4 жыл бұрын

That looks absolutely delicious! Can you add a praline topping to this cheesecake? And can you add instant pudding to the whipped cream to stabilize it?

@TatyanasEverydayFood 4 жыл бұрын

Thank you! The praline topping sounds so delicious, so does the idea of stabilizing the cream. I would go with vanilla pudding! :)

@Ruckus333 2 жыл бұрын

Great idea! You can down on the sugar with pudding mix so it's not too sweet. I had one at a Greek diner in Glassboro NJ and it was amazing! Whipped cream wasn't too sweet either that was special!

@noelleb2844 4 жыл бұрын

*GREAT but underrated channel!*

@TatyanasEverydayFood 4 жыл бұрын

Thank you so much for the support! :)

@noelleb2844 4 жыл бұрын

@@TatyanasEverydayFood of course!

@esijaeger7667 7 ай бұрын

Hi tatyana please do you heve your no back pumpkin cheesecake in metric to be printed out?

@TatyanasEverydayFood 7 ай бұрын

Hi! I just updated the recipe on my website to include metric measurements! :) tatyanaseverydayfood.com/no-bake-pumpkin-cheesecake/#recipe

@irmahard6164 2 жыл бұрын

Do you recommend using parchment paper on bottom of pan or just grease it with butter ?

@TatyanasEverydayFood 2 жыл бұрын

I typically don't use parchment paper if the pan is nonstick but you can add it.

@gladysdelgado3236 5 жыл бұрын

Currently making this right now! What type of caramel did you use?

@TatyanasEverydayFood 5 жыл бұрын

You can use my home-made caramel sauce! :)

@BLUEISME42 4 жыл бұрын

This diffently on my Thanksgiving LIST!

@TatyanasEverydayFood 4 жыл бұрын

Yes, so delicious!! :) Enjoy!

@BLUEISME42 4 жыл бұрын

@@TatyanasEverydayFood for the butter should I measure in a cup ( for dry) or measuring glass for ( liquid)

@TatyanasEverydayFood 4 жыл бұрын

@@BLUEISME42 I usually just use the guides on the butter block and cut away a piece. If your butter is soft, then a dry measuring cup will work. Otherwise, melt it in a liquid measuring cup

@BLUEISME42 4 жыл бұрын

@@TatyanasEverydayFood Thank you 💖.

@melissaa4168 6 жыл бұрын

What can you use if you can't get hold of maple extract as I've never heard of it?? Do you really need the gelatine as I've never used it in my no bakes before or is the pumpkin too runny as never used it before either?

@TatyanasEverydayFood 6 жыл бұрын

You can add a bit of maple syrup for the same flavor or omit the maple flavor all together, the cake will still be delicious! It will still set up without the gelatin will help the cake keep its shape :)

@melissaa4168 6 жыл бұрын

TatyanasEverydayFood fantastic thank you

@samhatsuna7206 6 сағат бұрын

I really love this cheese cake and have made it for the past 4 years! The only problem I keep having though is the sides end up falling, it’s almost like the gelatin isn’t enough to hold it together? I leave it over night to try to get it to set better but I’m not sure what I’m doing wrong.

@lovemar7872 6 жыл бұрын

Hi Tatyana. Can I make this w out the maple syrup?

@TatyanasEverydayFood 6 жыл бұрын

Hi! Yes, you can definitely leave it out!

@strikelee3369 2 жыл бұрын

What happens if I don't use the gelatin or what can i use to replace it? If I don't have maple extract can I go without it? Thanks 😊

@TatyanasEverydayFood 2 жыл бұрын

The gelatin is a must! The cake will not set without it! You can also use agar gelatin in place of regular gelatin. The cake will be great without the maple extract :)

@strikelee3369 2 жыл бұрын

@@TatyanasEverydayFood thank you so much for replying and answering my questions. I'm excited to be making this for Thanksgiving. 😊🥧

@babeedoll64 3 жыл бұрын

If replacing the gelatin with arrowroot powder would we incorporate the same way?

@TatyanasEverydayFood 3 жыл бұрын

Hmm, I haven't tried this with arrowroot powder, that works for replacing cornstarch. I would recommend using agar gelatin if you're looking for a gelatin replacement option. It's derived from seaweed and works even better than conventional gelatin :)

@pinktrash19 6 жыл бұрын

Is it necessary to put maple extract in the mix or can it be skipped/substituted???

@TatyanasEverydayFood 6 жыл бұрын

I love the maple extract but you can omit it or add a bit of maple syrup

@jasminavelar2994 4 жыл бұрын

Hello! I wanna do this tomorrow but i can’t find that Acetate paper. Is it absolutely necessary to use it. Will it still be okay if i don’t ?

@TatyanasEverydayFood 4 жыл бұрын

Hi Jasmin! You can make this cheesecake without the plastic, it's just there to remove it easier from the pan :)

@JesusistheLambofGod 3 жыл бұрын

what does gelati do? Curious

@TatyanasEverydayFood 3 жыл бұрын

The gelatin will set the cheesecake mixture. Please make sure to add it otherwise the cheesecake will not set.

@salwakhurma1915 4 жыл бұрын

Hi I will make this recipe I measured the pumpkin purée but I am finding it 2little specially when I watch your video and the can that you are using is it almost 42 frames like 2big spoons ,thanks in advance

@TatyanasEverydayFood 4 жыл бұрын

Hi! The can I used was 15-ounces, so about 1 1/2 cups of puree. Enjoy :)

@salwakhurma1915 4 жыл бұрын

Ok now it makes sense 15 oz not 1.5 many tks for your quick reply and for sharing your videos God bless you