anything would taste good with that amount of butter.

haha this teen chef with the Hermes belt

Tried this. It was really good but I think heart disease is coming on. :(

u should add some butter

That was awesome! I'm learning a lot from just this one video! More, please!

This young man is very creative, intelligent and articulate for his age. However, I'm not impressed by his culinary technique and slight arrogance. When he was 12 his technique was good but has not progressed in recent years. Greg has failed at several restaurant endeavours, competitions and developing a show. I commend Greg on his hard work and enthusiasm but education is still fundamental. It will be amazing to see what he is capable of after attending culinary school!

This guy is amazing. Keep it up.

Im from europe, how many grams is a stick of butter?

ballin!! Hermés belt!

No disrespect to you but you just miss-read what she was saying. She meant why the heck does it take so many ingredients to just simply make a pasta sauce, she wasn't asking exactly how many ingredients he used.

Very clearly and well spoken

looks yummy!! :D

Butter makes everything butter.

All of those are techniques which could be learned from 1 or 2 cooking classes or watching one cooking show on the food network. The Kid is very well spoken and has a great look for all the chicks who are saying he is cute, but he is nothing special as far as the food goes, and yes i did watch the other vids. I really do hope he does well in life but this is nothing really special.

I wanna see a cooking show that has some light heavy metal in the back or some shit. and the chef just has a straight face and tone of voice the whole time. lol

I am so hungry right now....BUT I CANT COOK!!

this would take me 2 hrs to make

I wish i had the money to make this it looks so nice!

Even prodigies need hair nets...

He is smart and really cute. *.*

I want this now!

OMG HE'S SO CUTE

he said it was a simple recipe when the video began. why would he be dumb enough to share a signature recipe?

I'm 16 and very proud that I understood his entire cooking process! Cooking is my only talent, I just wish I could take classes and learn more! I'm self taught.

my wife needs to watch this so she can make it for me. yummm

i can make toast

Anything is good with 1.5 sticks of butter.... kind of takes the skill out of it :-)

dude anyone could do this come on. good job but i could make you pasta as good as that ?

saw him on chopped

way too much oil, dude. how to sub some of that?

Look up Marco Pierre White ;)

Dafuewqj gimme the whole pot. I'm hunngreeehhhh@!@@!

He got rejected on chopped though :/

I think like a chef i am he need to come to europe to learn a little more . But he is very good but no a prodigy for me.

hes fit

SKKKKKKKKKKKKYYYYYYYYYYYY!!!!!!!!!!!

.......life is way to short.

ya' think making spaghetti is cool, how about the kid making batteries and radios from stuff found in the garbage. The people over at MIT sure think it is.

it amuses me how Americans are unable to say the word pasta correctly

not healthy at all. but i suppose that in the usa is just fine.

What is unhealthy? How do you know what is healthy or not? Do you know what the lipid hypothesis is? History has taught us that we know very little?

SKY!

no problem eat ,,,,,hmmmm

First.

Can he be my husband? Nothing is better than a man who cooks, except a man who cooks VERY well. ;)

Jesus Christ! How many ingredients is he going to use for a simple little pasta sauce? Best tasting food is usually with the simplest of ingredients.

get a hair cut

it really isn't that much, pasta sauce isnt just tomatoes (i mean you know that).

"light heavy" is an oxymoron

is it still secret now considering you just told the world it or is it still a secret?

U mad bro?

here's a better idea: how about making it for yourself (and your wife) instead?

So I "liked" the video, but will be making a vegan version. Butter is not something to be heralded (or any animal products) but this is egregious.