I always trust your copycat recipes and I have tried a couple of them and I always get surprised at how good they are, so yeah, I'd love to see more, but at your own pace!

Your channel is the most unproblematic channel ever , no drama , no negativity, I just love it ❤️❤️

"there's no skipping steps in copycat recipes" 😭😭 omg i love your dedication towards your video! You put so many efforts and we see it! Thank you very much for making this video, we love the copycat recipes series.💞

Parisian hot chocolate is no joke! I had a cup of "chocolat chaud" at Angelina's in Paris, and it was pure, next-level molten lava choco-goodness. Nearly 30 years later I still remember that experience vividly. I hope many people try your copycat recipe!

Omg a second video in a week????????? Yes please

My husband loves when you do this series. When I try these recipes from these videos, he is my tester. When he heard your voice, he asked which series it was then I heard him clapping from the other room when I told him. We are going shopping tomorrow, and the list has been made. I cannot wait to try most of these. I shall try the soup and hot chocolate once it cools down more. But the sauce and biscuits are being made tomorrow!!! Keep up the great work Raphael! Kisses from California.

Rapha is getting better recreating these copycats. Like he follows now every important instructions and providing the exact kind of ingredients for each recipe. Also, glad that he uses a phone to show us the video while cooking/doing something instead of always trying to show us what he does in front of his main camera. So happy ☺️☺️☺️

Loving a Raphael marathon lately! Or should I say Raphathon!

Happiness is 2nd video in a week. I was thinking of crying myself to sleep but I guess I'll feel happy enough to sleep peacefully after watching this video thank you Rapha✨💗 ( it's middle of the night here btw ) On my way to make myself a hot chocolate and then back to watch the whole video again before sleeping 😌. Free therapy for me😁

7:30 I used to work at the chicka-fil-a factory and I can tell you for sure there are no blinders there. Its just a factory full of people whisking those 3 ingredients together. The trick is that they also make their own coleslaw dressing in house, they do use sweet baby rays though. Also FYI they use a spoon to fill the dipping cups.

My grandma taught me to cut the butter insto small cubes fresh from the fridge. And then use clean hands to break the butter into the flour until its like little beads of butter all through the dough :) THOSE LOOKED SO BOMB

I LIVE IN FREDERICKSBURG! The long videos just make my heart happy! This will forever be one of my favorite channels and creator. ❤️💋

if you're short on time or bisquik you can buy premade red lobster biscuit mix at most grocery stores in the US. you just need some shredded cheese and butter. if somehow you manage to have leftovers, reheat them in the oven for a 2-5 minutes, depending on your temp, with some more melted butter and garlic. i cannot WAIT to try that broccoli cheese soup recipe, it looks so good!!

You should bring someone on to do a blind taste test of your leaked recipes! Love your videos, keep up the good work 👏🏻

Watching you cook is very sweet. I can tell you're nervous, but seeing you go through step by step is really great, you pay attention to the recipes well and take your time. Doing a great job!

Biscuit Makers' Hack = Grate frozen butter into the mix using a box grater. You're welcome! 👌👍

I don't know why, but your videos are SO much fun to watch! They're so addicting. I love your channel

I always love how excited he gets about everything all the time! What a pleasant human being. 🥰

Please keep posting these types of videos. You are so entertaining! You are one of my favorites to watch. 😃

It's been hard for me to regulate my emotions lately and my favorite person left for vacation. Thank you for uploading, I might have gone crazy if you didn't. You're one of the most genuine KZfaqrs on the platform and seeing you so excited to try new things makes me happy. I hope you're managing well in your new home, thank you for staying you

I love how he says “let me know if you’d want to watch these kind of videos” Like baby. You could record yourself staring at the camera for 45 minutes not saying a word and I’d still watch it

I'm absolutely living and feeling spoiled with all these amazing videos. You're spectacular and appreciate all your hard work and content. Lots of love from Michigan ❤️

Oh my god? YOU LITERALLY UPLOADED A VIDEO YESTERDAY? i cannot believe this. You're the reason behind my happiness Raphael.💞

Omg you are really blessing us this week!!! Thank you!!

The easiest way to make the biscuit dough is to cut the cold butter into small chunks and work in with your hands. Gotta get messy lol. Edit- the "pea" size is you'll just see little pea size chunks of cold butter in the dough jus incase confused. It looked rly good!!

I get soooo happy seeing your long videos! And you just uploaded yesterday, feels like I've been blessed aaaaaaa 💙😭

You are such a joy to watch. You speak so eloquently and you are so intelligent. I enjoy how enthusiastic you are and I am so glad I found your channel. Keep up the fantastic work

These are my favorite videos. So excited to try some of these recipes! Thank you for all of your hard work and research!

Welllllllll, THIS ONE was soooo good I had to save it in my "omg I HAVE to make this" folder! Thank you, and PLEASE never, ever, ever stop making them!!

A pastry cutting tool would work perfectly for that cold butter.

I stumbled upon your video and omg you're so charming when you're making these recipes. I really appreciate how excited you got, def subbed 💕

from a starbucks barista who isnt me: sweet cream is 1 part vanilla to 1.5 parts 2% milk to 3 or 4 parts heavy whipping cream (in between but math isnt my strong suit), key is it has to be cold enough to hold the foam consistency but yaaaaa u got it!

Great again, Raphaels expressions and commentary brighten my day, you just have to love him 💜

Raphael every second "EXACTLY THE SAME" 😂😂😂 Such a cutie

Yes, yes! Do more! Love these! And especially love your reactions!❤️❤️

omg i want to try every recipe of this video!! but the chocolate one was my favorite!! is really impresive. i apreciate the effort you put to make only the best recipes!! it shows your love for the thinks you do

I love these videos, they’re my favorite series you do ❤️

I really appreciate your effort and dedication to follow the recipe and not changing this and that! I hate when ppl change stuff and complain haha

Can I just say how impressed I am to see someone of your generation with a full kitchen. Nothing more frustrating than watching a cooking video from someone without the appropriate tools.

I absolutely LOVE these videos! Trying the soup and the biscuits!

Yassss two videos in one week I’m in love 🥰

I think with the Chik sauce you just need to use a more mainstream coleslaw dressing as it's unlikely that they would use a gourmet one at the restaurant. With the broccoli soup you don't want to have it at a boil when you are working with a cream sauce. Love your videos!

more plz i really love watching these thank you.

Wow! Thank you, Rapheal, for another video in such a short time. You are making my❤ flutter, with joy and 😄 so please keep the videos coming.

Amazing. I’m definitely going to try some of these! Thanks so much for sharing!

Raphael doesn't cuss very often (which I love him for it) but when he does in a video you know it's going to be full of interesting content

RAPH YOU HAVE NO IDEA HOW HAPPY YOUR VIDEOS MAKES ME🥰

It is so empowering watching you create.these recipes that may be otherwise intimidating for the home cook! Thank you so much for doing the research and gracing us with your cooking skills. You are so inspiring! You are gonna be so next level if you keep this up!

Yaaaaay a long video againnnn I love themmmm

As a Chef this is the best way to really enjoy food. Lean to make your favorite foods it's so easy and fun .

another video in the same week? heaven!

the split screen shots were so satisfying in this!

As far as that Chick-fil-A signature dressing, the coleslaw dressing you chose uses black pepper, most coleslaw recipes use white pepper. A slight difference in looks and flavor. Also, all 3 of the ingredients you used have so many different flavors, depending on the brands. If your end product has a specific color, flavor and texture. Then you will need to be brand specific in your starting ingredients. And be consistant.

Encore! Encore! More! More! Love these vids. And your priceless, genuine reaction makes them even more fun! Hope you're enjoying living in America.

I always love your videos!! I cant wait to try these!

Omg a 2nd video this week that's Is such a slay!

Your reactions are so cute. So fun to watch, keep up the great vids!!

Love how regular you are with your videos. Keep it up.

New to the channel and you've gained a subscriber! I love your enthusiasm and excitement!! 💖

Loving the frequent videos!!!

More of this? YES PLEASE!

I cant quite express how happy i am that this is the 2ncd vid this week

I love this video ❤️😍 my mom and I are obsessed with your videos!!

yesss these are my favourite videos !!

Another video!! We are truly blessed this week

Always love these copycat recipe videos , would definitely love to see more

Nice touch adding the phone filming from above, Love your videos keep going!

I love your excitement rapha. U too pure ☺️☺️

this serie is my favourite so far, do more plz

you are literally one of my top favorite content creators thanks for your effort and consistency

there is something satisfying about making biscuit dough from scratch and mixing the butter and flour with my hands. I’m visually impaired so I have a problem telling how well combined dough is. Mixing it by hands allows me to feel the fine sand crumb texture that you need in good biscuit dough

Yes two and half cups of cheese is like a whole lot of cheese 😂😂😂 loved this videos!

my favorite type of videos raph 😍😍😍

THIS SERIESSSS YESSS

I love this video, I’m going to try these recipes. Keep these kind of videos coming

I love your copycat videos!!! I saved this one to try several (or all ☺️) of these! ❤️

Lol everyone take a shot and every time he says literally 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Oh we are being spoiled with your videos this week!!! 😍

2 videos in like 2 days, IM LOVING IT

This is hands down my favourite series😆❤️

yes another episode for sure pls 🤩🤩

This is the first video I’ve watched by you and I’ve already subscribed!

Awesome!!! Love them all. Thank you

You are so naturally great at these copy cat videos. Thanks beyond.

BRAVO! You did it again! Thank you!

This is my favorite series ahhh🥺❤

I love these. I always think about all that cleanup u have to do!

Omg seeing a second video this week has me BEAMING

I always trust you with all copycat recipes. Im a new follower now for a month and I have watched almost all your videos. And hello from Santa Barbara ca!!! Love you’re videos, love your great attitude and love how creative you are.

The cornstarch on shredded cheese usually helps thicken soups. If you shred your own cheese, you can use a slurry of cornstarch and cold water to thicken after it's melted.

Definitely do more love these x

I'm so excited to have a recipe for the Parisian hot chocolate!! That's something I've always wanted to try.

I’m a new subscriber, I absolutely LOVE your channel!!! Sending love from Florida in the US ❤️

Dude! Omg i love this vid. Ima going to try ALL of these!!

Wonderfully entertaining and useful as well. I just found you and am now a subscriber!

Yessss I would love to see more.✨ if there is one, could you do a copycat Popeyes Spicy Chicken Sandwich, they’re my favorite❤️

Love this video. Thank you for sharing all of the copy-cat recipes.

YES to another episode! I watch every one!

I love these episodes!!

I like how you werent lazy and actually went in to make these as accurate as possible.