I tested 'COPYCAT' recipes leaked by EX-EMPLOYEES of restaurants 9

Рет қаралды 287,908

Жыл бұрын

You asked for it and I always deliver: the leaked recipe for olive garden garlic breadsticks, pesto sauce, artichoke dip and a mysterious discontinued pizza.
I hope you like it and don't forget to subscribe, thanks!
TikTok: / raphaelgomesx
Instagram: / raphael
Contact: raphael@raphael-gomes.com
Recipes:
Olive Garden Breadsticks
1 cup + 2 tablespoons (250ml) warm water
1 1/2 tsp instant yeast
2 tbsp (25g) white sugar
3 tbsp (42g) salted butter melted
2 tsp salt
3 cups bread flour
2 tbsp (28g) margarine
1/2 tsp salt
1/4 tsp garlic powder
Olive Garden Pesto Sauce
1/2 cup pine nuts
2 cups fresh basil chopped
3 garlic cloves chopped
1 cup extra virgin olive oil
1/2 cup parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste
Olive Garden Artichoke Dip
1lb cream cheese
8oz mascarpone cheese
2 tbsp all purpose flour sifted
1 cup parmesan freshly grated
1/4 tsp fresh thyme leaves
1/4 tsp crushed red pepper
1 tbsp fresh flat leaf parsley
1 garlic clove minced
5 green onions chopped
Salt and pepper to taste
16 oz pack fresh spinach chopped
14 oz can artichoke hearts chopped
Olive Garden Pizza
7 1/2 cups all purpose flour
1 packet active dry yeast
2 1/2 cups warm water
1/2 tbsp + 1 tsp salt
1 tbsp extra virgin olive oil
1 eggplant peeled and cut into very thin slices
16 fresh garlic cloves
1 tbsp olive oil
4 rounds fresh mozzarella cheese
4 tbsp pesto

Пікірлер: 451

@renegadetwinkie3832 Жыл бұрын

I worked at OG for over 5 years. They use a fake “butter” sauce that gets slathered on the breadsticks, not real, melted butter. It’s SUPER yellow. The breadsticks also come in frozen from the warehouse, in big boxes. They aren’t actually made at the restaurant, they’re just baked and then slathered in the butter sauce stuff. Just fyi!!!!! Love your videos!!

@JimboJones99 Жыл бұрын

God Bless Raphael Gomes 🙏🍔 God Bless President Trump 🙏🇺🇲

@purpellnurpell8095 Жыл бұрын

Yeah I think we had the same stuff at a restaurant I worked at. It was in a gallon jug that said liquid margarine

@lavenderoh Жыл бұрын

@@JimboJones99 thank goodness God isn't real

@cook4life94 Жыл бұрын

@@yuppers1I don’t remember the brand but it is dairy free

@chloex4190 Жыл бұрын

don’t forget the fake weird looking salt we put on them lol

@schmitzkatze4477 Жыл бұрын

As a professional baker I can tell you this: Your dough starts shrinking after giving the form cause it needs time to relax... how you can do it: Make short sticks, let them chill 1 min. and then roll again till you get the lengh that you need :)

@knightblossom8407 Жыл бұрын

Wonderful! Thanks for the tip!

@avocado_trashhhh Жыл бұрын

i have a genuine question for you about baking just bread what it the perfect temperature and recipe for homemade bread that’s simple for a beginner i’m allergic to sesame so finding bread i can eat from a store is not worth the hassle lol. @Schmitz Katze

@schmitzkatze4477 Жыл бұрын

@@avocado_trashhhh Unfortunately, there is no general temperature for bread, for example, a white bread needs a different temperature and baking time than a wholemeal bread. I can give you a recipe for a dark bread that I like to bake at the weekend, but it's really not a soft, but a strong, dark bread: 500 gr rye flour 250gr wheat flour 75gr dry / pre-made sourdough approx. 550 ml water 1 tbsp sugar beet syrup ( a dark but sweet syrup here in germany) 1,5 sachet dry yeast (here in germany it´s printed on the packages how much yeast on how much flour, maybe its a orientation for you since I´m not sure how big your packages of yeast are ^^) 2 tsp salt 1 tsp bread spice (it´s a mix of various spices, it smells and taste´s SO good but it will work without it too ^^) Mix all ingredients together and knead with a food processor (or strong arms ^.-) for at least 10 minutes. (yes it is stickier than a white dough, this is intentional) Then cover and let rise in a bowl in a warm place for a minimum of 30 minutes. After the 30 minutes, shape the dough and place it on a tray or in a baking pan and let it stand for another 30 minutes. Once the dough has risen nicely everything carefully into the preheated oven and bake for about 1 hour at 170 degrees Celsius. Since I live in Germany I can not give you American weight units, I hope you can convert it? Alternatively, I still have a recipe for a sweet white bread for you, if you like that and if it´s helpful? I guess it contains more basic ingredience... Aaaaand I´m sorry for my english, it´s not my native language.

@shady04 9 ай бұрын

@@schmitzkatze4477Do you have to use the sugar beet syrup?

@schmitzkatze4477 9 ай бұрын

@@shady04 no, you don´t HAVE to but it taste´s good :D in the US you could maybe use maple syrup or something like that or just skip this ingredient ^^

@benjsarchive Жыл бұрын

olive garden is about to kidnap raphael and make him roll breadsticks in the basement for the rest of his live

@strawberrysoymilkshake 2 ай бұрын

😂

@The_Only_Baba_Yaga Жыл бұрын

As a former "chef" at OG, i can 100 percent confidently say..... i have no clue if these are right or not! Big chain corporations are all about "consistency" so almost everything comes premade and we just heat it up various different ways.

@Zetsumeii Жыл бұрын

Your breadsticks weren't only similar but looked insanely better. Olive gardens always reminds me of a mini hotdog bun for some reason. lol

@Zoey-jv1pk 9 ай бұрын

They weren't similar at all.

@bytchesagainstbullshyt3696 Жыл бұрын

" How am I going to do 8 inches if IT keeps shrinking".. That's what she said 🤣

@artistic_venomm Жыл бұрын

Best comment 💀😭

@aimsxoxo 11 сағат бұрын

Took me 2 seconds to find this comment 😂😂

@geghamhovsepyan3191 Жыл бұрын

I never click someone's videos faster 💀😂💜

@EramMalim Жыл бұрын

Same!!! Where was he!!?!

@JimboJones99 Жыл бұрын

God Bless Raphael Gomes 🙏🍔 God Bless President Trump 🙏🇺🇲

@JJ-mh4xd Жыл бұрын

Same here i am a huge fan!

@suzz1776 Жыл бұрын

Tip: put the dough in the oven with just the oven light turned on. Cover the bowl with a tea towel. Make sure u don't turn the oven on. The light will heat ur oven to the perfect temp for dough to rise. (I make sourdough and other breads and this trick has always worked for me perfectly)

@mirandahutcherson3521 Жыл бұрын

What if you don't have a lamp inside of your oven? 🤗

@suzz1776 Жыл бұрын

@@mirandahutcherson3521 weird, don't all ovens have a light bulb? Guess not. If u don't have one then wrap the bowl in 1 or 2 thick blankets. My grandma used to do that and it also works.

@marniethedyslexic6445 Жыл бұрын

@@suzz1776 that’s how my grandma taught me to make bread dough it works wonderfully.❤️✌️🌼

@leadharsh0616 Жыл бұрын

@@suzz1776 can i not put it in the sun? covered up ofc?

@suzz1776 Жыл бұрын

@@leadharsh0616 u could, but depending on the time of year and where u live, direct sunlight (even covered) could make the dough get wayyyyy to hot and hurt/kill the rise. So on a warm day u could put it in the shade but I would not recommend direct sunlight. Think how u feel when sun bathing or in a hot car on a really sunny day, u don't want that. Maybe if it was the middle of winter, then u could put in direct sunlight (covered) but other than that, I would just use the blankets. The ideal temp to raise the bread is anywhere between 80-90°f (maybe up to 100°f but I like to stay between 80-90). U don't want hot, u want warm for a perfect rise.

@FeeFee7769 Жыл бұрын

I love your excitement especially how you say, “can you believe we made this”.

@nancyankrom3803 Жыл бұрын

Thank you for writing the recipes in your description. Like you said it made watching the video more relaxing not having to write down every step. As an OG lover, I’m so happy you made these recipes. I’m going to make everything you made and be thankful for your video every time. ❤

@breanneblaquiere2002 Жыл бұрын

“You just have to trust the process” says that as if he wasn’t doubting the recipe the whole time 😂

@Mikiwan Жыл бұрын

As someone who is allergic to garlic, this video made me realise I should NEVER go to Olive Garden 😂😭

@loveyourselfplease6842 Жыл бұрын

As a garlic lover it hurts my soul that there are people who can't enjoy it. I heard a rumor that for some food allergies people will already dislike the food before developing an actual allergy to it kind of like a 2nd layer of defense so I'm very curious if you've always been allergic or if you liked garlic if you at one point could actually eat it. Thank you from a complete stranger on the internet feel free to also tell me it's none of my business 😜

@SjarMenace Жыл бұрын

Are you allergic or just gassy after eating it. Allergic means it is deadly to you

@Mikiwan Жыл бұрын

@@SjarMenace properly allergic, but it is a light allergy, if there is just a faint hint of garlic powder and its been cooked, I would survive but my through and nose will feel itchy and I'll have some rash around the face afterward. If there is a propee garlic clove used, I would struggle to breath, turn red, get more rashes and it might end badly...

@SjarMenace Жыл бұрын

@@Mikiwan okay thats what i mean that is not an allergy that is called a intolerance

@leannem.r.williamson2269 Жыл бұрын

@@SjarMenacethat is an allergy, not all allergies are deadly, you can get milder ones that still make you very ill

@XanBos 10 ай бұрын

Your emotional response to each dish made me smile, even shed a tear. The pizza was the crowning jewel! As perfect as you dress, you worry about decorating the pizza….and yet that pizza looked well decorated. This was enjoyable, and makes me want to try each recipe! Thank you so very much!❤❤

@kaylanichols7343 Жыл бұрын

Your pesto seems to be a brighter shade of green. That means more fresh and therefore, it looks better

@ehsalkhan1723 Жыл бұрын

He is colourblind that's why he thinks they are same but their is a slight difference

@kaylanichols7343 Жыл бұрын

@@ehsalkhan1723 I know. That is why I was letting him know his was a brighter shade of green and just looks better.

@ehsalkhan1723 Жыл бұрын

@@kaylanichols7343 ohh that make sense 🥰

@onekristywhite Жыл бұрын

So happy you're back!! Hope you're well🥰 going to go watch the video now lol so excited you finally posted again!! Sending my best!

@lameezisaacs8502 Жыл бұрын

Is it weird that Raphael’s channel is my comfort place?

@jessallaround13 Жыл бұрын

Not at all

@ladeelibra925 Жыл бұрын

If it is ... then were a couple of weirdos! ☺

@lykamhaegelio4179 Жыл бұрын

I’m with you!

@vlogsaurvidhi Жыл бұрын

It's literally 1am here in India and your video is like a bedtime story i never knew i needed, lots of love😭❤️

@EramMalim Жыл бұрын

+1!

@krishnavipul9216 Жыл бұрын

@vidhi1610 Жыл бұрын

Omg sameee. Anddd we have the same name too!

@lauramaldonado5591 Жыл бұрын

Yay I’ve missed you ❤

@donnamassie1293 Жыл бұрын

Same but in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 x

@marisssArt Жыл бұрын

my favorite series !! raphael you make me want to cook every copy cat recipe in this video, especially the pizza it looks fantastic.!!

@auntieshadow9791 Жыл бұрын

I absolutely love your videos. They help me sleep and I watch them when I want to decrease my anxiety level. Keep up the great work 🖤

@DarkestSquall Жыл бұрын

I was in a therapy appointment when this dropped.. Never have I wished my appointment to be done faster than today when this dropped LOLOL!!

@ladeelibra925 Жыл бұрын

😊 Rapha's channel *IS MY THERAPY!* L😂L!

@strawberrysoymilkshake 2 ай бұрын

Bahaha imagine being restless and your therapist is like I sense that you're anxious and you're just like I gotta go watch Raph make breadsticks

@simmershyla388 Жыл бұрын

Yessss, I've been waiting on a new video :D This makes my day!

@teostr386 Жыл бұрын

Yes I've been wanting for this series 😍😍😍

@laurengraham5534 Жыл бұрын

16 cloves exactly! I wouldn’t expect anything less from you but perfection haha and your welcome for being the hero ❤

@Lex29302 Жыл бұрын

I always get so happy when I see you’ve posted!

@hoardershaven4822 Жыл бұрын

Was having a very anxiety filled evening. I laid down to try and find something to help me cope on KZfaq. And I see Raph and it was like that funny heavenly noise that I had my answer. Tada! I love you Raph! Thank you for taking some of my anxiety away. Just a note....that mixer you used, although I didn't see the name brand on it can imagine that it is the best home cook blender on the market. You had about half of your American audience sigh with envy as they are not cheap. 😁 Also, sit the large portion of the dough on the side and then put small clumps on the scale to get the wt.

@Sinnie_3006 Жыл бұрын

I fall alseep listening to him (no he is not boring! his voice is just so soothing) and that its almost 1:30am in India

@xamenhpoliteia Жыл бұрын

Same here...Greece

@sylviahardy1545 Жыл бұрын

Sometimes I do the same thing.

@eshasookhun1364 Жыл бұрын

Omg...finally 😍😍 I was waiting for your video 🤩

@bunjikugashira3421 Жыл бұрын

I don’t need therapy… only Raphael’s cooking videos ❤😂

@melaniebrooks6071 Жыл бұрын

Super excited to be watching this! I love these copy cat recipe's you do. 😍

@caraziegel7652 Жыл бұрын

That pizza looked amazing! i once made 'gourmet' pizzas for my mom, and she cooked them on her grill, and she talked about that for years!

@strawberrysoymilkshake 2 ай бұрын

I love when you(/we/as children) make something for our parents and they rave about it forever 😂 such good energy. Cooking for my mum is one of my favourite things ever so your comment just made me really happy 😊❤

@JaredLeesMom Жыл бұрын

Can't wait to try this OG bread stick recipe. Much love to you and Salem!

@Bluepanda3 Жыл бұрын

Been waiting for a video from Raphael ❤

@monikam6756 Жыл бұрын

Love your videos! Could we see a day in the life of your precious doggy Salem? Your daily skin care routine would also be interesting, as well as your Meyer’s Briggs Personality Quiz results. Keep up the great work!!!!!

@nadiabee Жыл бұрын

Soooo excited to try these recipes!! Thank You!! 😁😁😁🖤

@hopeliveshere1121 Жыл бұрын

Can we get a copycat recipe for Applebees spinach artichoke dip? That thing is magic

@Colorfultography Жыл бұрын

It really is

@yeldana7044 Жыл бұрын

yayyy i get so freaking excited when u upload

@RavenousFallen Жыл бұрын

Always nice to see a new video from you 😀

@eve8082 Жыл бұрын

I am not a cook at all but I’m watching this at 5am because I can’t sleep and I feel so inspired, I’ve never been to Olive Garden but that pizza looks BOMB!

@aabhaa859 Жыл бұрын

All the dishes you made were very bright coloured and looked fresh which is the best thing for me. Love your vids!!!

@amandasebastian8609 Жыл бұрын

Lol I look every day to see if you up loaded a video. I got so so happy when I saw you uploaded a video today.. hugs

@sylviahardy1545 Жыл бұрын

All the food you made in this video has me hungry. Raphael only your videos can do that to me. Love you 💗💗

@19Ala64 Жыл бұрын

OMG! Raphael do you know you have fans in Poland? Maybe you can testing the Polish sweets or maybe our typical dishes?

@fancyky71 Жыл бұрын

Thank you for sharing. I am definitely going to try the Pesto & breadsticks ❤️

@DiyaCake Жыл бұрын

I love this seriessss

@katiekate4992 Жыл бұрын

Love that the videos are longer! Now I am hungry though! 😂😂😂😂

@julie4evert490 Жыл бұрын

Love love love your channel!

@Nobunny0 Жыл бұрын

I love watching your videos they just make my day 😊

@chaucernerd1690 Жыл бұрын

Your mixer isn’t cursed. Lol. You have to lock it in place any time you lower the mixing blade into the bowl. 😊

@caraziegel7652 Жыл бұрын

I thought he had the cheaper version where you raise and lower the top of the mixer adn the bowl is stationary? i was going to say he needs to upgrade if he's going to make that big a dough

@chaucernerd1690 Жыл бұрын

@@caraziegel7652 that’s the kind I have, the cheaper version. But there’s a lock on the side, when you lower the top of the mixer, you slide it to lock it.

@Gde8242001 Жыл бұрын

Olive garden still has pizza here in California at least. It's just only on the kids menu

@bongbong7839 Жыл бұрын

FINALLY NEW VIDEOOOOO 🥺😭❤️

@renarantscomics7262 Жыл бұрын

Everyone watching this. The more you handle ( kneed roll shape) the dough the tougher the bread. Pro-tip

@dpguinee Жыл бұрын

everybody knows that they don't physically mix ingredients and bake the breadsticks at OG restaurants. however, I am a food scientist (an actual one, not one who just claims they are by baking all day long), and somewhere, there is a food processing facility with actual people who make the dough for the bread. they obviously have help from industrial machines and preservatives, but you can't have "real" tasting and looking bread products without real ingredients. I have worked in food production for baked goods before, and there are acceptable standards for how bread products should look and feel, how viscous the batter should be, and how much the dough needs to weigh before baked (and how much the final product should weigh).they may par bake them at the factories but there are still standards in place. it's all part of quality assurance in the factory where they are produced. then they are packaged, frozen, and shipped to OG retail locations where the food service workers finish the baking process.

@LouisannaBall Жыл бұрын

Wiiiiiii so excited for this video!

@fred5784 Жыл бұрын

There is a screw to adjust the height of the mixing blades. You need to lower yours.

@rhondaplumhoff2670 Жыл бұрын

I need to make all of these. Thank you for making this video

@sr2291 Жыл бұрын

Your videos are definitely never boring. I can see you have made bread by hand before. Lol

@Sexy11Chocolate Жыл бұрын

I may make this soon.. I’ve been in my bread making era lol 😂 soooo adding this to my list.. thank you ❤

@sowsowww Жыл бұрын

Thank you for this new video 🥰

@whitedevil6521 Жыл бұрын

You make us wait for sooo long😣😣😣😣😣😣 love your vids by the way ...♥️

@marybethc521 Жыл бұрын

Another entertaining video! Please will you make the Zappa Toscana soup next or share the recipe?

@musicpassion6 Жыл бұрын

I love every video you make ☺️❤️

@fcquedz22 Жыл бұрын

You finally posted🤩

@janhavee_10 Жыл бұрын

It is 16 Cloves of Garlic! Never gonna doubt your math again😂 Just gonna trust you and follow like you follow these recipes🤭❤ Much love to you! I missed you. Finally you are back🥺

@AndromedaeRD Жыл бұрын

Aaaaa Rapha I'm definitely trying the breadsticks!!! Maybe you'll do another Olive Garden one if you fancy? xD Thank you and well wishes as always!!! ~Rho

@sftraub Жыл бұрын

Honestly, what you made is a thousand times better than what OG produces by far!

@damienyoung1768 Жыл бұрын

The amount of times I wanted to hit the like button after hitting it 1 minute into the video. I love this so much. All this food Has me grateful I learned to good so this stuff doesn’t intimidate me to try

@BestLifeMD Жыл бұрын

Number of times

@kamikamz7199 Жыл бұрын

Yaaaay he’s back

@supersloth4635 Жыл бұрын

I'm having one of those days where everything I see takes me down memory lane. Here it's the checkered sweater. Mine was hot pink and came with a matching skirt. I loved it to death back in the '80s. 😏

@missdebrami6862 Жыл бұрын

Why is my sugar defying gravity... and my dishwashing is already kinda wild omgoodness I cracked up. ! Your such a wonderful person.

@jessallaround13 Жыл бұрын

I'm proud of you. I cook a lot, but I'm afraid of yeast and anything that needs to rise. You're more brave than me!

@ariannamanabat9832 Жыл бұрын

I literally thought the exact same thing when he added the yeast. Hahah all it takes is one bad yeast experience and BAM, no more recipes with yeast for me

@cassandralemley8112 Жыл бұрын

“You’ll survive it… but I’m not doing it” 🤣🤣🤣💀 my life motto hahaha

@AngiePlays Жыл бұрын

How is the entire video so simultaneously innocent and also something I feel like I need to keep turned down low in case someone else in the house overhears??

@leestevens4250 Жыл бұрын

Chef Rafael ALWAYS DELIVERS!!! :D :D

@angiejean5950 Жыл бұрын

The mixer you've got is the kitchen aid artisan, there supposed to be really good and I want to get one eventually, just wondering this may sound like a daft idea but would you consider doing a review on food mixers?

@Gerry1290 Жыл бұрын

Raphael Garden 👍😉 amazing, in Italy we use pesto as a sauce for pasta and than clean the remains on the plate with a piece of bread (although Galateo said that's rude) 16 garlic cloves, but garlic it's heavy and I prefer saute the eggplant slices before put them on pizza! ❤️

@elizabethseals2001 Жыл бұрын

I love your shirt! I also love your videos and accent. ❤ It wouldn't let me like this video. 😮

@alexandranorman1638 Жыл бұрын

Guilty pleasure copycat recipes!! Yes, please!!! 🤤😂

@diannewade9145 Жыл бұрын

Fantastic job, thank you

@saynocnoc 10 ай бұрын

Hey Raphael, just found your channel and it is awesome! 🎉 Could you get the recipe for the Olive Garden pita chips they use for the spinach dip please? They are incredible!!! Thanks for all you do!

@athiraramadhaniiswan4498 Жыл бұрын

PLEASE DO A PART 2 OF CHATGPT RECIPESSSSS!! IM BEGGING

@johnhawks5035 10 ай бұрын

Hope you find this helpful; When mixing bread dough with this machine, start with the paddle attachment and switch to the dough hook only after the dough "comes together". OR... just mix and knead by hand. It's a nice forearm workout with zero gym fees.

@oroontheheels 6 ай бұрын

I don’t have Olive Garden in my country. Cant wait to try those copycat recipes. Thanks!

@sherriv4860 Жыл бұрын

Raphael: once you start to massage the spinach.... Me: 🤣🤣🤣🤣🤣 I can't

@arpiohanjanyan7184 Жыл бұрын

Am I the only one appreciating not only the video but also the overhead camera 😅😅😅😊😊

@mariya1748 Жыл бұрын

Yes, I counted the garlic, 16 in total. Great video

@user-ns7il6xn8e Жыл бұрын

yes it is 16 garlic pieces! good job raphael!

@asha-leefletcher1998 Жыл бұрын

Love your videos.

@kaydiglawson7767 Жыл бұрын

Lol all pesto is restuarant quality if you use fresh ingredients. There is really only 1 way to make real pesto.

@momokahayakawa4120 Жыл бұрын

hi from Japan❤All things you cook look great and I wanna try them😭❤I've looked forward to watching ur newest video so I'm really really glad😊BTW I counted the garlic and there were sixteen great job😆💞I love you

@amysocool7 Жыл бұрын

love your videos

@nicolejones8807 Жыл бұрын

I was just thinking that I haven't seen a video posted in a couple of weeks and here you are. Have you thought about doing a video of mug meals to try?