I love how as Gordon cooks he continuously tells himself “beautifully done.” 😂👍

Crazy how you can tell Gordon is getting old, but he still has the same energy he did 30 years ago.

As a Thai, I'm fine with his take on Larb Tod ( fried meatballs ) yes, it can be any kind of meat, but using Lamb is interesting because the meat itself have diffrent texture, taste and smell that's why it's fine with all the seasoning and ingredients, though, the sauce on the other hand, we don't roast the cooked rice, we use ground rice to make it and to incorporated in the meatballs which it gives the crunchy texture. These meatballs are perfect with some chilled beers !

Wow. I'm an old lady. I think it would take me four times 10 minutes to make these meatballs. It is so impressive and inspirational to see how fast Chef Ramsay works!

I've been having fish sauce all my life and it's salty, never sour.

Even though I might never cook something as good as this, it's still entertaining to see a master at work

There's plenty of Thai cuisines wanna be where i live in and nothing special about it except if they're authenticity of Thai people who open a restaurant and prepare the food itself. But Gordon take it to the next level by making it more variable and selectable plus the generosity of healthy greens and special sauce genuinely mouth watering dish of te day. 💖

I Love how Gordon continuously provides himself with positive feedback "beautifully done" :)

Yes, my family said this was delicious, I love this series, keep our expectations UP!

Fish sauce isnt sour, it is however extremely salty. It brings umami to a dish and saltiness

My Thai wife is a chef and always laughs when she sees foreigners cooking something what they think is Thai.

Gordon Ramsay I am really enjoying these quick and easy dishes, I have saved some of the videos. I get bored of cooking the same old thing. Thank you so much for sharing. 👌👏

I’m Thai & I don’t know what that is 😂

Chef, thank you!!! you're brilliant! This is just the type of cooking school I would like to have attended in person, but you make the online class just as GREAT!!!!!!!!!

Every meatball recipe he produces is pure gold.

Man, I just love this series. Its amazing 😅

That looks great. Will give it a go, for sure. Thank you.

I've only just noticed that Gordon is left handed. After all these years of watching him...

It's so amazing how he can do all this while also explaining exactly whats going on and why/how

Jamie oliver's version - Go to Ikea, buy meatballs, bring home, and dump "chili jam" on them, call it a day.

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

1 hour prep time, 10 mins cook time, 2 mins to quaff it down and 1 hour to clean up the chef's mess. All Good!

Chef, you are a genius! Thanks to you my time in college during COVID will be a culinary adventure! Cooking at home is much better than eating noodles all day everyday anyway. Gonna try making this this spring for sure! Thanks again. :)

"Nam jim" literally means sauce. Namjim sauce is basically calling it sauce sauce...

Thank you Chef Ramsay for these quick delicious recipes!!👍

I got a feeling that Uncle Roger is going to have a field day with this.

I love watching you cook Ramsey. 👌

I love how you respect foods and service good quality foods and cook only fresh. Now I know what foods I should give my body. Much appreciated🙏

Tbh i appreciate Gordon knowing like the traditional way of the dish and like his own way (putting a twist). I hope he can visit more places to broaden his knowledge about cuisines even more

“In under 10 minutes” for me is more like 1 hour

How exactly does one _figuratively_ slice chilies nice and thinly?

I got this cookbook for christmas and its awesome

Take a shot every time Gordon says, "beautiful".

He’s been cooking with Thai flavors for a while now. IMO, Thai cuisine is the best. So much flavor. Sweet, spicy, sour… I love it

Gordon, great to see you doing a Thai 🇹🇭 Street food recipe and you've showed people how fast it can be done. But you didn't show everyone what the Thai paste was or how to make it (I mainly cook real Thai food and make my own pastes) also you didn't show people at the end how to combine everything and eat it. This is a very popular dish out in the provinces such as Buriram, North East Thailand. 🇹🇭😋😋🙏🏻🙏🏻

I like your cooking skill so much. That make me try to practice cooking❤ Thailand

Thank you Chef. Since there are some ingredients that are easier to get for me, I'm gonna use this for a more Latino style with some good beef mince and a more ripe jalapeno or serrano, with Mexican bulb green onions. And tortillas!

Bless you Gordon for helping the nation love to cook again. 😊❤️

Wow, thanks a lot for this Very good presentation,healthy, meatballs recepi, really love this food..thanks Sir Gordon..👌😊🙏🥰❤️

I live in northern Minnesota I wish I had access to the lovely ingredients others have, but I make do with simpler less costly ingredients. Love the series chef thank you for inspiring cooking and healthy eating

as a thai, its quite interesting... but i'll try it one day, thank you.

The lemon trick was helpful!

This should be a Ramsay's meatball inspired by thai. As a thai I don’t think we put lemon peels in any freaking thai food and never making them this way.

4:07 Gordon says a nice table spoon of maple syrup and goes to town... and then at 4:43 he does a cheeky one where he doesn't mention it but then REALLY GOES TO TOWN LOL!!!

Good stuff Chef. I have been tackling food prep meals for my college kids. It would be awesome if you could do something like that. These college kids lack food on campus in a bad way. I'm trying to do meal prep ideas on a weekly basis. They are college athletes that need protein and balanced meals.

Maple syrup is a super interesting way to substitute for the combination of palm sugar and tamarind paste - I kinda cringed at first but thought about it and bet it's pretty good. He was very thoughtful in the way he used ingredients that are more easily accessible to the viewers.

I love how he made it thai style as a thai person I’m really happy

Quality cooking Quality video, amazing

My Wife once told me that she has tasted many variations of meatballs as well, should I be concerned?

it looks yummy :) It is nice to see ideas on how to serve greens and use leftovers !

Naming this dish Thai-Style Meatballs is very honest and appropriate. Perhaps I'm just too poorly educated when it comes to Thai cuisine, but I just couldn't pinpoint which Thai dish this was. Some said it was fishcakes, others said it was Laab Tod. Also, the meatballs looked more like seared mini burger patties. However, the actual problem was of course the fish sauce. The fact that fish sauce is salty is so commonly known that either Gordon's culinary expertise contains forgotten secrets about sour fish sauce or he just misspoke. That being said, naming it meatballs made in Thai style is rather thoughtful in contrast to claiming it to be Laab Tod, Thai fishcakes, or other Thai traditional dishes. The name is accurate as to what it is, therefore honest to viewers and respectful to actual traditional Thai dishes that served as its inspirations.

Simply Delicious! Amazing show

Gordon Ramsey your the best chef in the world, am 13 right now and you have inspired me to become a chef even when people think its weird that a boy is becoming a chef.

Starts video:"So, salt and pepper, a touch of chili flake..." (throws it all in) 20 secs later:"Now the seasoning: Salt and pepper..." (throws it in again?)

I love to watch ramsay's video, he's doing some fun and easy receipts ! greeting from france

As a 30 y/o latino man I've learned a lot from ramsay. Thank you for your lessons

Let's get 10 minutes on the clock - video length = less than 10 minutes 😂

I know that fish sauce i use it all the time it gives me like a sour spice taste to the rice 🤤🤤🤤. To those who want to know where i know that sauce it was once when i went to a thai restraunt i saw a dish that had rice with chicken and some other ingredients so i decided i will taste it but i had fish sauce on it which taste amazing.

One of the best chegs around. Seen him in tv since childhood. Go Ramsey. 💖💖💖

Hi chef, i absolutely enjoyed the uncharted series. Got so much inspiration watching it. Thank you. God bless.

4:08 That maple syrup is watery as hell

My number one Chef Gordon Ramsey

Looks scrumptious

It’s hilarious hearing Gordon compliment himself and ay beautifully done

- One minute in and I have heard the term “Thai paste” for the first time in my life….as a Thai bloke - Saucepan rice…. - Thai meatball? More like spiced Hamburg steak attending Asian cookery class for the first time - 8:20 PLEASE DON’T WASTE RICE Other than those, I gonna try this some day. Seems like it can fill me up for half a day.

Gordon you are amazing, & my favourite chef ever, aww Could you pls make a chicken curry & naan. I love rice with cilantro we have it a lot, & nice meat balls. 😊❤️

Love to see your video sir....your every dish makes mouth watery.... Love from India..

Gotta love the editing to look like he really did this in 10

Somebody did 45 minutes of prep work before they started the 10 minute clock.

Does it himself...."Beautifully done"

I just ordered my 10 minute cookbook, I shall hold you to the ten minute recipe. 😂😂😂

Only 10 minutes? Thats fast cook im amazed chef

I love it! I like to try out your plates! Can you please try to make a Danish dish?

it always makes me happy when Gordon posts

Love the freshness of the salad 🥗. But slow it down 😂😂❤️watching 🤩

My British new friend is a World's Famous Chef humble to express my admiration glory to God. I am watching and also amazed of your kitchen set up, easy comfortable and convenient to move about upon cooking and entertaining very nice! Thank you Gordon.

I crave food like this on the regular. Raw vegetables, as fresh as can be and a bangin side of seasoned meat. This is really as healthy as food gets... and your body will love you for it

Everyone of y'all agrees Gordon made our Day:

i hope to be a chef like u one day

5 dabs of fish-sauce. “Proceeds to dab 21 times”

Gordon trying to re-create Asian dish, let our Ancestor Rest in Peace

Love you Gordon. Thank u. 😊

When he was talking about fish sauce I remember my grandmas cooking , when she add too much , way too much salt that it became sour

That looks really good and I'm going to make them

I'll be very happy when I get a new shared notification on your channel.

Gordon you are the best 😍

I need to hire a cook as good as this guy

Hi Gordon watching the cooking shows weekly we have come up with the idea of cooking chef s Recipes. i did add your green beans with peanut butter sauce to my dish. And I score for presentation, taste 74 points out of 100. thank you for this recipe it's easy to make if you put your mind to it. kids. so nice to see you cooking with the kids.

Didn’t tell us half the stuff he put in the sauce lol. Down a pint when he says beautifully done.

Ah, yes. For the pork, we call that "Tod Mun Moo". My most comfortable food ever. So yummy.

Chef is there any dish now or in the past that you were kinda scared to make ? Or it was hard to make ? Or does it all come easy for you now ? Jw. Love this Gordon ty for always sharing. Im hoping for my birthday Dec 4th this weekend my children get me your cook book!! Ramsay in 10, or I told them anyone of yours will do :)

Genius at its best Thanks Chef

Did Gordon said salt and pepper twice and the first one seems only salt 😂

Good job 👏🏽

I would say this is a pretty approachable recipe for many, not sure how I feel about the maple syrup instead of sweet chili sauce as the sweet, salty is fish sauce, hot is chili, sour is lime, I don't think there's a bitter component but that is often left out of many dishes so I think that's a pass lol. I like that its cook-able so quickly in only 10 minutes and using only 2 pans and a couple of mixing bowls but can we get a video next time showing the mise even if a production assistant is the one gathering and prepping the ingredients? I feel like about a half hour is a bit more realistic between pulling and washing the lettuce cups and other produce and getting everything else you need out and ready is gonna take a solid 10 to 15 minutes and that is where I've seen many home cooks get frustrated and upset or disheartened since they aren't able to do it quite as fast even though it appears to be relatively simple. I think the biggest thing to note is how fluffy and nice the leftover rice is and to constantly reiterate to the whole planet to wash your rice and cook it properly. that rice was beautifully done and was for sure cleaned properly and cooked with the appropriate heat and water either on the stove or in a cooker and likely fluffed and cooled spread out in a dish or on a sheet tray. Home cooks can do that just like we do in restaurants and it will significantly impact their rice experience. It took me several years to convince my mother that it was worthwhile to weigh the rice and wash it and weigh the water and cook it properly. she finally got a rice cooker and uses the included scoop and water lines for rice now which is great. end wall o text

Thank you for posting looks yummy

It would make my whole year if Gordon Ramsay would make me even just one meal

You are best chefiii❤️❤️❤️

The producers should play a game where they ding 30 seconds off the clock for every time Gordon says "literally", "beautiful", or "fragrant".

4:08 "A nice Tablespoon of Maple Sirup" *puts in 1/4 of the bottle* Yep, that's totally about 4-5 tablespoon full xD