What happens If you crash

@@rezkid16 "WHAT ARE YOU?! AN IDIOT SANDWICH!!!"

now imagine if you took the wrong turn

@Olivia what?

This on Waze?

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Literally

@@Jim-Farmer sht up

Or when he’s waiting for something to do he’ll just randomly wipe a clean pan with his dirty little cloth haha

A small spoon does not hold the same amount as a literal "teaspoon". Same with a larger spoon and a tablespoon. The literal measurement is greater. Having said that. He did put in more than 1.0 teaspoons of smoked paprika. lol

he can do whatever he wants at this point

looked like a tablespoon

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he put the measurement of a teaspoon in it?

and literally

this is how people either die or throw up.

@@derxus8240 i think you mean “sort of almost” die

You'd get right hammered using the word Literally

I'm drunk. How did the video turn out?

I've made his recipe, its v good, but fillet is so expensive, I've dine it as a small one form2 people. Out of about 12 quids worth of steak, just had to find a butcher to cut me a piece rather than the flat crap in supermarkets,

@@ArchangelAzrael1 just buy pig filet

Please cook the cauliflower properly though

I made beef Welly a couple days ago. It's so damn yummy.

I enjoy cooking a lot as a hobby and it’s easy to see why Ramsay is so highly revered. His dishes are phenomenal. If you have a decent amount of cooking experience, Gordon’s Beef Wellington is challenging but rewarding. Try making it one day, just take your time and be through. Amazing dish. Nothing else quite like it.

He doesn't want to upset his camera crew, they just work for him they aren't professional chefs..

At least he remembered where he was.

La @@karenfabian4950 lol che

I’m like Gordon, I could cuss like a sailor but get me around my family or something and I’m able to shut the cuss off amazingly lol

His daughter just walked in

He’s a scary mofo

He's not even depicted poorly in the media.

I liked my own comment

Or he should make a book Abt it

A lot of restaurants use left over product for themselves. Possibly to take home or even after the service everyone uses the left over ingredients to make a meal to share. But most well run restaurants are able to estimate how much they will need of each product allowing no food to go to waste.

@@nitsuj6801 some also use leftovers for another item the next day

Watch kitchen nightmares

@@lisapop5219 yes of course but I’m talking in terms of food that needs to go on the day such as fresh fish, seafood, certain vegetables etc

Guy is like 10 feet away from the action at all times

Ya for sure, have made lots mistakes making his food but i have definitely got a grasp on cooking basics and now i can give it a good go especially with steak. Good energy vibes

Their

Fast

Lots of stuff is edited. Check the oven door at 2:54. It is closed at 3:05. Either the production closed, or it’s a different take.

Yeah no way these are shot in a single take. Editing magic

Just spotted that bit too!.. gotta be edited.

too obvious that.

and the in video clock didn't match with the video file time itself.

It “sort of” is

@@joshharries3982 LMFAO

don't forget [something] ON

So?

spritz/dash/bit of olivol

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also his 500 ingredients and extras are prepped to measurement already haha

and what about the prep time and all the clean up time ? fail ! 1 hour and 10 minutes !

Well, he's getting on a bit now isn't he.

He's getting old :'(

He didn't put three full teaspoons on it, but three times a third of a teaspoon because it spreads better that way.

Yeah he is just concerned about those people

Its all for TV. He is a master and a good guy.

Actually when you come into the real kitchen, its like war there. All of the chef happen to be good on everyday life but all change when they step in the kitchen. you should fast and perfect. Imagine working a table of 6 person and it must come out less then 30 minutes

no one old enough to watch any of his shows actually thinks he’s rude, he’s literally giving all those people a chance of a lifetime while putting his reputation and money on the line💀🤚🏽

Watch Gordon Ramsay: boiling point when he was in young and you will see where the reputation really comes from. Still an absolute legend

I noticed that too!

He used the Force

It’s a scam lol

Smart oven new update with auto oven doors

The heat of the oven rushes out creating a vortex low pressure area that snaps the oven door closed. Next time how ingredients magically appear preproportioned. RJF

Yeah.

Me too Vannie 😋

Made it this morning wowwwww

Make sure you don't cook it wong.

why are u filming yourself eating

I was HOPING someone would mention that!

A phone call for pizza keeps the kitchen totally clean. RJF

hire a KP or have 4 children

Yay 😀

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How does one take 45 minutes to prepare ingredients-

the only prep you have to do is open packages, cut bacon and measure the cream and cream cheese lol. everything else he did on screen, definitely shouldnt take long at all, so silly the amount of comments trying to make this out to be some complex recipe

5:05

The base needs to be crisp, the inside to be a bit soggy and soft

Then it’s raw

Then it’s cold in the middle

??????

I'd skip the smoked paprika--sickly in my opinion--and use a smaller amount of cayenne, or regular paprika. Great snack, though.

Recipe calls for 1 table spoon, he is using a tea spoon which is smaller

This grilled cheese of his was a bomb, alright. kzfaq.info/get/bejne/bqtklrR5ytCqoWQ.html

He is a master chef. But that recipe is extremely simple. Not complex at all. You're mind is telling you its complicated because he does it so quickly and there SEEMS to be a lot going on. But there really isn't. Get all the ingredients laid out on the counter, watch the video, don't worry about doing it in 10 minutes. And start to do each step. You may burn toast or burn the bacon the first go around. But try it again and adapt. That's all cooking is, trial and error, adapting, trial and error, adapting, until you come up with the method that works. Don't worry about presentation at first. Focus on making the food taste good. Once you have reached your goal as far as taste and texture, then start worrying about presentation. I'm 32 and have been cooking as a hobbyist for about 12 years now. I still learn something each time I cook a dish or a meal. I still adapt recipes (ever so slightly) that I've been cooking for a decade. But I promise you, no one cooks a flawless meal on the first try. Its just trial and error. Just don't give up. You will eventually cook a dish and go "holy shit, I made that".

Actually, if you follow him step for step, you will have it all done for the same time or maybe a bit more (max 2 minutes more) You will be surprised how easy it is ;)

He makes recipes that are very accessible for a home cook. Give one a try and gain some confidence in yourself :). It may take a little longer than ten minutes but all you need to do it gather your ingredients and follow the instructions step by step, pausing when you need to. You can do it!

That's nice

Awesome, your son wants to become a chef?

Did you blanche the couliflower before putting it in the pan, or is it just raw? I wanted to try this, but I'm not sure

That's cuz he knows his food is too tasty.

He doesn’t need to. Hello- he’s Gordon fuc&$ng Ramsay.

he isn't serving it

@@nicki1739 Thank u

@@agnez8646 you got reported lol

Soccer **

“Football”

I remember one he did ~ he put bread in the toaster...then forgot about it! It was BURNED!

It's not the same though 😭