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How do you feel about your Thanksgiving leftovers? Do they often languish in your fridge, waiting for inspiration to appear? Do they - you! - need a creative boost? Then this class is for you! Join Ken Haedrich, dean of The Pie Academy, for a live class featuring four of his favorite Thanksgiving leftover dishes, including a Turkey Pot Pie with a whole grain double crust; Turkey, Brie & Spinach Panini with a sprightly dose of cranberry sauce; and lots more. Leftovers never had it so good! Hope you can join us.