I was fortunate to grow up in NY with Italian neighbors who came to America from Naples, Italy. I learned to cook a lot of dishes from their country. They are long gone, but you, my friend, bring back the sweet memories of how to cook REAL Italian food. I love your voice and how you don't rush any preperations. Your videos are easy to follow. Thanks for posting all these incredible foods.

How amazing for me to stumble on you Pasquale! Yesterday would have been my father's 90'th birthday. Sadly he passed away last December 5th. He used to show me how to cook so many things! He made his turkey just like this! Only he made rice with the stuffing. I am smiling so much, just watching you! You remind me so much of him when he cooked! I have subscribed to your channel! Thank you so much for being here, when I was feeling so sad! God bless you! You are an amazing cook! Salut!

The stuffing, it is like a meatloaf in the turkey. Everything looks so good. Thank you for sharing these techniques.

Beautiful! There is no Thanksgiving out of North America, and the French avoid stuffing poultry at all, I've found, but over the decades, I've really loved doing Thanksgiving meals for up to 20+ in the USA and once in France (my family berated me and wouldn't eat it). (I ignored them and had a great time -- I paid for it all and cleaned up -- I cooked for days.) All of your methods seem perfect here. I was told not to stuff the turkey the night before as it'd bring up tainting issues. I loved getting up early and getting right to it. A friend watched me one year in NYC and was utterly baffled. No one in his family had ever been able to cook at all and that's kind of sad. Great holiday, everyone!! xo

"You are the Best cook I have ever seen,God has Blessed you!!!"

He's everybody's "GUY" from the Neighborhood. And don't you dare call it "Da Hood". Neighborhoods were friendly and people got along. And if they didn't they figured it out. This man is the guy we had at sometime in our life. God Bless Him.

La migliore ricetta di tacchino cotto con salsa che ho visto, congratulazioni, signore! Hai molto talento, meglio, devi diventare un attore. Grazie e un abbraccio dalla Romania. Nicola.

This turkey looks wonderful...I'm going to try it for sure. My grandmother is from Orsara and listening to Pasquale is like hearing her again, her accent and her spirit. Love this channel. Thanks so much.

It's amazing how you can make the insides of a turkey actually look good.

EVERYTHING Chef Pasquale cooks is delicious and looks easy to prepare. I'm soooo glad that I subscribed as I really enjoy this superb channel. Bravo Chef Pasquale!

So basically a big meatball in the turkey. Love it!

Happy Thanksgiving chef. You're truly a master chef and a good friend.

Hi Pops I may be a bit late but your food is never late. Wow what a great meal your family gets to eat. everything was so delicious looking and I could almost smell it as my mouth was drooling. That gravy looked great and I loved the bacon all over it. I loved your stuffing and it looked delicious. I was so glad when you actually ate some of the meal you worked so hard on. I was right there with you as you were eating it. Salute your one great cook. No wonder you have so many people hitting your site. We all love good natural food. A wonderful meal for a wonderful family and the wine looked pretty good too. Salute pat

wow, mouth watering I just love the way he does it,

A beautiful, classic meal! Great Holiday, Pasquale!

I thoroughly enjoyed the presentation and Chef Pasquale was such a sweet and gentle person and so young at heart. You remind me of my father-in-law and he had quite the similar characteristic that you possess. Sadly he passed away last November. I cannot express how glued I was to the cooking procedure. I am cooking a turkey for the first time in my life and I am so charged and inspired by this video. I will make this for T'giving and if I am successful I will do it in X'Mas too. I will subscribe to Orsara. Happy Thanksgiving.

Love how you cook the turkey looked so good that I almost could taste it love all your videos thank you angel from south Philadelphia

Happy Holidays Chef. Many blessings to you and your family.

My bad for watching this before bed.. now i'm so hungry i can't sleep! That looks reeeeally good!

Chef I made my whole Thanksgiving meal from your video! It turned out Fantastic! I will do my Turkey & Stuffing this way from now on! The gravy was the best I’ve ever tasted! Magnifico

My love and passion for food and cooking go along with yours! Happy turkey meal!

If I were to make Thanksgiving dinner, I would make two kinds of stuffing! One to stuff the turkey with (I would love to use this kind of stuffing recipe) and another kind of stuffing for a side! My side stuffing would actually be an apple stuffing, because I'd prefer Thanksgiving foods to each have a sort of autumn flavor!

Thanks for showing us how to make delicious turkey gravy!! We think you are wonderful!! Great cooking tips!

Absolutely amazing!! It is never a dull moment or recipe.

Wow? 41 People who don’t have a clue ❤️ this guys awesome!what is wrong with you haters?

Wow!! Looks delicious! Definitely going to give this a try. Love all your videos. Happy Thanksgiving to you and your loved ones!

Really enjoyed watching this!! I will be giving this a test run!! Happy thanksgiving to you and your family! And to all your subbies!!

The Turkey looks great..thank you for the video.. this is a must try..

wowwww...I really enjoyed watching your video and listening to you..so very cheerful and it looks soooo delicious..i am wondering when technology will be so far that we don't only have to watch this great cooking but we can also taste it when its done.....keep up the good work sir!!!!

That gizzard...Made my mouth water♥️

I really love the fact that you cook with the wine that you’re going to drink I really hate cooking wine if you’re not going to drink it don’t cook with it and I like the fact that you do that and I wanna be like you when I get older

What a wonderful person... I like his method and dialect.. he licked his fingers to taste raw meat with the wedding ring... then he says let me wash my hands before the Turkey...

Fascinating video! I thoroughly enjoyed your traditional techniques, and I picked up some tips and tricks to use on the 15 pound bird that's waiting in the fridge. I always make a giblet gravy, and like you I have a terrible time trying to *not* eat the giblets before they make it into the gravy. A very Happy Thanksgiving to you, sir!

My new Thanksgiving dinner. Thanks 😊😎

Using these recipes today! Thank you! I really enjoy your videos! Oh yeah baby!

OMG 😮 yummy 😋 thank you so much to sharing this beautiful recipe with us 👍🏻❤️

I would pay you to cook for me, that turkey is to die for, you are a great cook

would love to have some of that turkey! Well made

awwwwesome recipe....I love this....Happy thanksgiving

Chef Pasquale, I keeping learning to cook your style.. Just like your special ideas and tips..Can’t wait to try this Turkey..Thank you so much for sharing your delicious cooking

real good video , that turkey looks delicious!!!!

Omg looks so good!!!

HAPPY THANKSGIVING! Even if I'm a day late :)) Also I always put the heart and stuff in the gravy. Thou it's best not to tell people that. They all say its so good till you tell them what is in it. lol

FANTASTIC. Made with love. Osaco you ROCK!

I am so hungry right now I feel like one of those hungry cartoon characters licking my chops. This look so ridiculously amazing.

You're a fun chef. Your wife is one lucky woman. Hope I had one like you.

Chef Pasquale you are amazing~!~

Thank you Sir for sharing your authentic recipes.. Loving all your recipes shows.. Mmmm so good and waiting on the smellovision..

Hello Orsara, I am enthusiastic about your cooking and have already cooked some of your recipes. It's always nice that you cook so relaxed and uncomplicated. Best greetings from Germany Achim

Yehh you are sweet....Thanks for this recipe , i never had tried to do turkey, but now i will do, thanks to you it s look soo easy

Marveglisoso!!! You're super, Chef Pasquale! Salut!

That looks FANTASTIC!!!!

Everything you make looks amazing!

Happy Thanksgiving, Chef!

Thank you, Chef. I love food and I love your videos. Thank you.

Happy thanksgiving!!! Thank you for he recipe:)

We love you chef 😍 x x

Looks yummy!!! Thank you :)

Lovely you are Mr chef pasquale great in every thing lovely turkey . Just tell me are y using olive oil only looks nice

Wow that a fantastic turkey with all the trimming pasquale. Looks amazing and I love the stuffing especially. Happy thanksgiving to you and your family. Ciao!

Браво!

You remind me of my grandfather :) so funny!

There is no Thanksgiving here in Switzerland... but, as a real Italian I think: Penso che sarà un bellissimo pranzo di Natale questo!! Grazie Pasquale finalmente uno stuffing che mi piacerebbe provare!

I definitely want to make this Thanksgiving Turkey.....Italiano ! Yep! 😋🥰😘😘

Plug the hole in your sausage stuffed Turkey with bacon 😮👌😁!!! Total beast idea 💗💗💗

that looks amazing!

It looks delicious Happy Thanksgiving to you and your family 😏🦃

Thank you for the recipie, and as always had to go for a snack mid-way through the webisode. Happy Thankgiving day to you, your family and friends. That is a great new way for me to make cranberry sauce. I am a Canadian and we already did Thanksgiving so i will try that at Christmas

looks amazing!

I bet that wine makes it tender! Good Idea

i like the neck too!

look great but can we replace bread by some veggies? i prefer more veggies in side of turkey and thank for the great receip

Happy Thanksgiving!! Love your videos and watching you cook. I cook a lot like you do and I always need a glass of wine while cooking. Your awesome :)

o man.nice.i like this turkey.

I'm gonna make your meatballs atleast once a month! I love meatballs...☺☺☺☺

When I first saw your Turkey I thought you were cooking Shelled Armadillo, a real Texas treat. Try it sometime.

Wow I love it

The turkey "stomach" it's called gizzard 😃...and I love it too

👍new fan here recipe looks perfec 🍷

You recipes are amazing!What brand of wine are you drinking?

Lovely!

Yes you're Sweet!

Mr. Osara, your make me hungry 😋

You sir are amazing

that's a nice restaurant grade roasting pan plenty of room to cook the bird. 400 degrees, 4 hours, 10 lb. bird stuffed. You need a kitchen helper to do the heavy stuff, and we learn by watch and do.

I love Pasquale lol

great recipe Thank you

Good job, delicious

its that time of year

complimenti per i video!!! Ecco la mia variante del ripieno: mettere le arachidi in una padella e tostarle a fuoco medio, smuovendole continuamente per 3-4 minuti fino a che prendano colore, metterle da parte. Saltare la carne tritata, che dovrebbe rilasciare il suo grasso, e le interiora per qualche minuto, rompendo i grumi. Aggiungere la cipolla e le spezie e far saltare per altri 3-4 minuti. Versare, ora, il vino o il succo di limone (se si usa il succo di limone, a me piace chiudere il tacchino con un limone intero che insaporisce la carne e evita che si secchi) e, quando il vapore diminuisce, aggiungere l’acqua. Condire con sale e pepe, coprire e far sobbollire per 20 minuti. Rimuovere dal fuoco, aggiungere il riso, le arachidi, il prezzemolo e miscelare bene. E happy Thanksgiving!!!

Quesito besitos sembra molto delicio. Gratzie.

Great job

Waooo

yes i love to eat turkey harts

Cox n crendor says your the best!

Salute e cin cin ... I hope you and your family had a very happy Thanksgiving too. I was wonder where was your recipes for sweet potatoes and mashed potatoes 🍽🌶🧀🍷🦃🥔

where can i find the ingredients for that recipe???

Any chance of getting the written receipe? I don’t see it on the website.

Where can i find the ingredientes for this recipe?? please help me

***** What if you injected the gravy next time right into the turkey? I wonder how that would taste. Great job!!!!!! This is why I subscribe!!!!!