interesting point haha. most people are okay with eating meat but dont know what the process of getting it to the table is like.

If you remove the silver skin your steak won't curl when you cook it

Those are just fuckers speciesism guy

Truest shit I've ever heard 💯

Because people who don’t like hunting won’t have a reason to watch others cook it. They can’t get past the killing.

Thanks for commenting and viewing!

thanks a lot for the help!

bring home the gold! thanks for watching

Quit ruining deer meat throw it on grill an let’s go Brandon

How did it turn out?

Dude venison the best tasting meat

Just like cooking lean beef

A little beavis and butthead moment. 😂

Don't go beating your meat too hard 🤣

Soak it in ACV for how long? I’d definitely like to try it.

What is acv?

Apple cider vinegar

same here!

@@fillyourlifewithferenc5567 by the way , I liked this video very much, thank you

Haha! Much appreciated my friend

thanks for watching! having any venison over there?

good for you! learning something new is a big deal. i hope you get into cooking one day.

@@fillyourlifewithferenc5567 I want to cook but one thing I want more is hunting. But here its very hard to own a pistol. I want to move to the US one day and after I get some money I'm planning going in the north like Vermont or something

@@andreww2194 keep the goal alive! you can do it👌

@@fillyourlifewithferenc5567 Its nice to see that some people belive in you because my parents say its too hard and you can't move there

@@andreww2194 it takes plenty of money, but it isn't that great here, especially with the president that we currently have

yes i learned that after i posted this video. you guys are a huge help

@@fillyourlifewithferenc5567 so why are you posting stuff willy nilly without understanding what you are doing. First KNOW, then PERFECT, then you can share or teach. You just trying to get likes and money from the internet.

I've found that the same animal can taste very differently depending on the person who hunts it and then prepares the meat. My best wishes on the next time around!

All in how it's gutted and processed

Monmouth County. decent hunting for a relatively urban area

Hey neighbor!

@Sho Yu Weeni all the natural taste is on the outside and inside..only an idiot washes their meat off under water lol

Not everyone likes the flavor of deer blood, especially if it hasn't been properly aged

Me either I got salt and pepper though lol

Go poach urself a deer and eat that joker

these are coming from the rear thighs. so the chuck basically

@@fillyourlifewithferenc5567 Round actually. Chuck is from shoulders.

It's just air exposure

it is actually at its BEST medium rare. venison is very lean protein so if it will be rather tough if made well done. Highly recommend.

Appreciate the feedback

i was a beginner haha i promise the cuts are much better now

I've wondered that myself

that is excellent! its deer season for me too finally!

Have u cooked it how did it turn out? I have a couple steaks as well

Cook it rare to medium rare and soak it

Let it age in your fridge for at least a week as well

unfortunately no, it was steak i cut from the back legs. not as tender but still very good.

thanks a lot for the feedback

Order online

appreciate the comment. i definitely need more practice with the butchering. making progress as we speak

Enjoying what comes from the land is the biggest thing! Like it when folks eat from the land, it’s healthy and sustainable. ✌️

Chris Henicke

@@fillyourlifewithferenc5567 you definitely need to trim that fat and sinew. Cut your steaks a little thicker, and lose the hammer. The very most important thing though is to trim & You want to let the deer age at least 4 days between 33-45f. All store-bought meat is done this way and it is a required scientifically based practice if you want good meat. " Gamey" and tough deer are always going to be deer that were not properly trimmed & were not allowed to exit rigor mortis before cooking/freezing. Everyone who I've ever heard say that they don't like deer meat have only ever tried poorly processed poorly cooked examples. If you cook deer well done it will be much worse than other meats. If you want it well-done you need to cook it to medium-well and then let it rest in the pan. I prefer to give a good sear and then pop it into a hot oven for 8 minutes for a good medium well, or pan sear and cook till rare, then let it rest off the heat in the pan. I almost exclusively eat deer as my meat source. This stuff is something that most people never learn, even most hunters. As all of this is already done when you get meat at the store. Since I have learned this and started applying it & cooking it properly I have not had a single piece of gamey or tough meat.

@@EthanPDobbins what an informative comment. thanks so much, i hope all the viewers read this. i just started a couple years back hunting and butchering so i definitely need practice. much appreciated.

You can soak it overnight in a water and vinegar solution to draw the blood out. It’s ok to blot it with paper towels.

Meat cannot become water logged

@Eduardo Jr? English

My thoughts exactly. Oh and let me run down to my local Hungarian store down on the corner. Let’s face it, he cooked this for his benefit not for ours.

Someone said Juniper berries ?

lol. i know

@@fillyourlifewithferenc5567 that's gotta be a great steak though.

@@fertilizednotscrambled absolutely. as someone mentioned in the comments. juniper berry is the name of the seasoning. very easy to find at your local super market

thanks so much for the tip. this year i made sure to do that

The kid is learning

@@jonathanyates5198 Point well made and taken. And he's even gained 50% increase on his subscribers. I had forgotten I even had commented on this. Thanks for reintroducing me. Go get 'em kid

good point!

haha ill try next time. thank you for the feedback

Stfu loser

Thanks, that easy receip e