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BISCUIT (for a rectangular plate 24 cm x 35 cm)
5 large eggs
pinch of salt (2 g)
2/3 cup of sugar (150 g)
125 g of type 450 wheat flour (1 cup minus 2 tablespoons)
2 tablespoons of potato flour (50 g)
5 tablespoons of sunflower or rapeseed oil (50 g)
Bake 35-40 minutes at 160 degrees C, top and bottom heating element, without hot air or 150 degrees C with hot air
SATURATION
1/2 cup of boiled water (125 ml)
1 full teaspoon of sugar
2 -3 tablespoons of lemon juice
APPLE CREAM
2 cream puddings, sugar free (2 x 40 g)
3 cups of apple juice (3 x 250 ml)
2 peach or lemon jellies
1 kg of apples (weighed before peeling)
200 g of soft butter
ICING
100 g of white chocolate
50 g of soft butter
100 g of sour cream 18%
#orchideli # cake # apple pie